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Oh,I love Jamie’s recipes! We even joke at home that Jamie is like a family member because his name comes up at almost every dinner. I’m always cooking his recipes, and whenever I serve a new dish, everyone says, ‘Let me guess, who’s this from? Oh yes, Jamie Oliver!’
Enjoyed this piece on Jamie Oliver; thank you for sharing your journey. Particularly loved learning about your humanity and generous spirit.
love love love Jamie Oliver’s story! I wish him and his family the best. I so wish I had grown up like that! to have so much knowledge of cooking so early in life. I’m 66 and hope to go to culinary school still!! take care, Jamie! Have a wonderful life! Karen Buss California
I have followed Jamie for years- I love his love for service and food.
So amazing! So inspiring! It is lovely to witness such a good soul.
Wonderful idea, great video, great Chef. Thank you!
Ah, this made me smile and cry at the same time, good for Jaime!!
Bravo! Jamie is an outstanding roll model for not just food-related ambitions but life and being human in general.
Loved this recipe. I lived in Korea for 6 months. My mother taught me how to make summer kimchi that I enjoy eating. Thank you for this video as I learned that almost anything can be turned into kimchi. Thank you!
Jamie Oliver is a great teacher. The way he explains things makes it easy to understand why certain things are done.
Jamie thinks and speaks about food like I do! It’s science, beauty, and ALWAYS an expression of love—love of the food and love for the people eating it. Chef’s kiss!
Hey Jamie, this is the first meal I cooked with Yes Chef! And the family asked for seconds. Mission accomplished. I served it with a caprese salad and baguette. Thank you for incorporating a mentor into this lesson. Fruit grows from its roots. The water you sprinkled into the eggs helped me look for the right consistency, I am an amateur, but I nailed it.
Lovely memories, and family bonding. Exquisite surroundings and a wholesome meal. So much to love.
It was emotional for me. I cried when Jaimie put together that one shawarma. so much love there. it was like a poem!
Jamie, I might even like ricotta cheese!!!!! cooled your way!!!! amazing!! love your style!!!
Looks fabulous.Will try them next dinner party.
I’ve only made a few recipes, but so far so good! I think YesChef will only get better with time!
That was the most fun I have ever had cooking. Felt like I was on a adventure. Thank you. You are my new favourite chef. Would appreciate if you have any other recipes for open fire cooking to share them with me. Unbelievable. Well done
LOVE this recipe! Jamie has helped me resurrect my desire to bake bread after trying way too many recipes that just didn’t deliver. Thank you, Jamie! Jaye S
Learned a new way to make chimiichurri. Can’t wait to try it!
This was my first time making samosas. How tasty. The chutney is really a winner with it. A long to do recipe but worth the work. It will help to prepare in advance. Thank you for all the tips!
So fresh! thank you for sharing your love of food. I’m looking forward to making this
Thank you for teaching me the mystery of pasta. I hope I can prepare it for my loved ones.
It’s inspiring and it feels. doable. Great teaching to the end of using it fresh to dry or freeze it. Thank you Jaime
Coming soon to my family!! I can’t wait. Thank you chef, I feel the love and can’t wait to taste it!
Loved the tutorial… informational and funny at times. Will try the pita recipe, although I do not have a wood-fired grill, I do have a small pizza oven, so it may work out similarly. Thank you,
What an inspiring presentation! wow, it looks delicious. looking forward to trying your techniques. thank you Eres and friends
The filming location really highlighted a simple man who is and extraordinaire chef.
Amazingly simple. The music and the sounds of nature – so peaceful. Makes me want to go camping.
Loved the organic essence of the process and the finished product. I am intrigued.
Love it, very inspiring, I am getting asma´s book for sure.
I love his story. Very much appreciated. It’s so nice to see the good stories of people. His passion, kindness, and service to others. Thank you
Great tuition lesson I love that it feels like Jamie is in the room when I AirPlay to TV. Love the hints and ideas thrown into the conversation.
This was like a special journey connected with food. It was a marvelous learning experience.
Gorgeous! Delicious looking! Made by hand with top ingredients. Have made the Romesco sauce (otherworldly) and will try it all. So many great cooking tips. Thank you, Nancy and YesChef!
This beautiful little vignette just cemented my love and adoration of you Jaime. Thank you for this beautiful series on YesChef. I’ve deeply enjoyed these videos and stories.
I thoroughly enjoyed this documentary. I’m looking forward to learning from her. I’m from Saskatchewan, Canada, so when she told the story of her ancestors from Saskatchewan, I was delightfully shocked C.C.
Wow, that’s beautiful. However, seeing the amount of butter going into the meal makes me think twice about doing it and having it. And I love butter.
This is like a masterpiece. I have not only learned but have sensed the spirit and pleasure she put into preparing the recipe.
Such a heartwarming way to Cook and present the steak. Lots of information on how to handle the Meat. Thanks for this nice cooking
I love chicken, I will try the Jamaican recipe here in Chile to amaze my family!! Thank you!!
This is so beautiful I wish that it was possible to have a taste of that. I am surely going to try it.
Amazing art. I would like to taste this. Oh it was done with so much care and love
What a happy set of friends with so much tasty food at hand. I would love to join them
I love Erez Komarovsky I want to see more of him. He is a very good food chef and funny. I am a fan of him.
I want to try all your pasta and bread recipes but I struggle with digesting gluten. What flour combinations do you recommend for gluten-free bread dough and pasta dough? do I add yeast the same with the bread recipes? Is rising the same? Are baking times the same?
Boy, that looks so nice. I want that food and the music and the nice pictures from Jamaica. I enjoyed that and will surely try that.
Wow, Jamie, I loved watching that chicken pie being made, I think that was your best recipe out of all that you have done on here. It looked so tasty, thank you for an amazing video; I just wish I could I could keep that pie video. Could you add it to one of your TV programs? Thank you, Jamie.
Excellent session. And I love the language he uses to describe the process and the ingredients (i.e., smell and vision). Perfect length as well.
That was putting art together what a masterpiece. I can almost see myself traveling to Jamaica just to eat that.
I am so happy with the instructions about cooking the rice. Now, I will apply the same rules.
Nice piece, and a gorgeous salad. I like the idea of those groupings and the visual of them from the overhead shot was inspiring. And as one who loves fruit, I’m so glad he included the fig and/or fruit in most salads with veggies.
Pretty inspiring, and so simple. That’s one of the things I so enjoy about the way Jamie cooks and teaches. Simple can be gorgeous and delicious. And now I think I need a larger mortar and pestle.
I remember from my sub-tropical youth that bananas develop a speckle on them as they ripen, like freckles, but plantains go black in stripes. this dish looks awesome, can’t wait to try it 🙂
I like that this dish was made with so much love and care. I will surely make it.
I’m appreciating the notes in the notes section while Jamie’s cooking and talking. This looks so good, I can’t wait to make it and enjoy it with friends and a big red wine.
Part of what I loved about this episode was watching two guys being sweet with one another. Jamie approaches his friend and says something like “Come on, give me a little cuddle” near the close when Jamie says of the food and experience “This is perfect” his friend reaches out and touches his knee. The food looked great, but it was the friends making and sharing it that made it memorable.
This tomato salad looks and sounds delicious, and it really couldn’t be simpler. I appreciate that he’s not precise with measurements, as it makes the salad seem all that more accessible to a basic home cook.
Oh oh, that’s so beautiful it has opened my appetite for food. This is not simply cooking, but putting all your heart into changing and presenting dishes with so much love. I want that. So much information on how to handle food specially.
It is wonderfull Thanks very much I will try it !
Such wonderful ideas, my mouth is watering at all the possibilities I never think of when in a hurry.
With my new quartz countertop and this new information. I agree with the other lady, out goes the bread maker, and back to my 16-cup dough recipe. Thank you, Jamie, for the extra techniques that I was missing.
Inspires me to have a go-I have never made my own pasta!
Interesting bio, a courageous thing to do to walk away from success in NYC to start over in Kentucky and make it big there too! Inspiring to hear about the hard times as well as the easy ones. Comes across as a good family man, a hard worker, and a great chef.
Amazing. I’m not a baker, but this has been my favorite and most inspiring bread series. Now….to give it a try 🙂
Thank you for giving us the secrets to making the base sauces and marinades. Such a key element to good cooking.
I have made bread for years, then switched to a bread maker on dough setting because mine always seems sticky. Well….. guess I wasn’t kneading it enough!! I will go back to my 16-cup recipes and give it another try! Thank you!
I love this lesson. She explains everything so carefully. I’m just not good with numbers and I wish she just made one pie.
I love that it was made with so much love. I almost try to grab a piece of the bread through the screen
LOVE the dark bits, such wonderful extra flavour.
First time to saw green papayas made into a salad. Papayas are a very healthy fruit. Now it was a vegetable. It looks delicious and is worth trying
Jamie has such a personable and engaging style that elevates, not just the celebrated salad, but also the viewer who starts to believe they too can create something fantastical and delicious on a plate!
I simply love grilling and this gives me one more way to make a great meal!!! Can’t wait to try it with all kinds of different veg!! Thank you!!!
OMG! I remember my Japanese mother-in-law made wonderful soup from leftover pieces and we ate it in the kotatsu, the heated table used during winter.
I love Jamie’s bread/Pizza dough recipe. I grew up having pizza night every Friday night. we always made our pizzas. I wish I had his recipe at that time. Yummy!
I will serve this to my vegetarian sister soon! His vegetarian recipes have a WOW factor that impresses everyone and makes vegetarian food a joy, not a sentence.
I never dared to make pesto before but, Jamie made it so easy and I make it now. I’ve made my style of pizza with pesto as the sauce is wonderful. Thank you for opening up a world of cooking to me.
Jamie takes a wonderfully sensual pleasure in the food…the smell, the look, the texture, and it ensures his recipes are super yummy and beautiful. My pleasure is in the visual (I’m an artist and use fruit as inspiration) so I share that sensual pleasure. He can make anything, even the simplest, really special. He’s a special guy… always was, always will be.
Very inspiring to hear Jamie Oliver’s story. I love his presentations and great to see his relationship with Genaro
Jamie, I love your story. It is moving, and you are so genuine. Thank you for caring, loving, and wanting to make a difference in the world, your country, and in me. I had lost when America quit following you. You changed my life when I found you again and I love to cook again. I am eating the healthiest I have ever eaten. Thank you for being you. Kathleen in Seattle
Wonderful life story – with so much more story to come. Jamie inspired me in 2010 to change careers and become a chef to change American school food. He continues to be an inspiration.
Jamie Oliver 2.0 classes please-he’s the best of the best of the best here.
Wonderful ! … thank you for sharing the Jamie time-line!
“Where do you ever find another Jamie?” I echo Gennaro’s statement. Jamie is a shining star, a hero to all who know him, a good man. Loving this documentary – and have to say: Drums TOO, Jamie? Sending love and thanks from NC.
You are such an inspiring person, love what you do, thank you.
Great sharing thanks Jamie, I love your heart for serving people and sharing your knowledge and enthusiasm.
Great recipe! I love the techniques. So much better than I have made before. Thank you!
Amazing! Palak paneer has been my son’s fave. Today, I made this with kale for us. Delicious!
Amazing and inspiring! Saag paneer and saffron chicken korma for us tonight.
Perfect. I liked the recipes because I don’t eat meat, but I’ve already thought of all the recipes using other ingredients.
What a wonderful steak. I must get a grip on what is ribeye. I think a lot of butchers sell what may be classed as ribeye but doesn’t have the marbling & texture. Great to see what it looks like.
Absolutely an enchanting chef! Wonderful explanation of heat and a very inspiring man on the beauty of life and food.
Delicious! Made such a difference in dishes I’ve made for years.
Fabulous! I wish I was there, at this wonderful place with this gorgeous landscape and, above all, doing such recipes like these at this wonderful open-air kitchen!!!
This looks wonderfully flavourful, fresh, and so simple! I can’t wait to try it out, perfect recipe for the Summer.
I love the way you cook Erez! It is fresh and simple I can’t wait to make the hummus. I will soak my chickpeas today! thank you.
I am a professional chef and am getting much out of this! Every one of these lessons is a joy to behold! I have encouraged my sister and daughter to sign up. For foodies, this is pretty much food porn! But seriously, these are first-rate classes/demos and you will have learned much in the process. Thank you so much for doing this!
I love the way he cooks he puts so much love and creativity into it. I enjoyed it and want to apply more zest to my cooking.
I would love more of such simple but wonderful dishes in Jamie’s program.
I loved this recipe. Chimichurri came out perfect, great taste & my steak was perfect. Thanks, Chef 🥰
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