Tag: Jamie Oliver

Excellent!! Loved the endless possibilities of creating a beautiful salad.

I love Jamie’s recipes. They are perfect for the family. He is such a good teacher. I can’t wait until part 2 of Sunday Dinner comes out.

Biggest lesson is the patience I need to have with myself, and clearly the dough.

I fall in love with Jamie’s recipes thanks to the Together series. You can see he loves cooking for people and how food is a big part of his life. I can not wait to see what he prepared this time.

So Inspiring. Jamie’s confidence is infectious. He makes you want to take the time to make your own homemade pasta

Wonderfully entertaining video…Can’t wait to try this. Very inspiring! Thank you!

I will be trying this tonight. I love your recipes and your method of teaching.

Beautiful filming, inspiring…I will “do it”. Thank you to the original “Naked Chef”

Very instructive, inspiring, and fun. Finally, the instructions, visible and clear, that will make me cross this bridge and make my homemade pasta!

Opened up a whole new world. I thought my salads were pretty ok, and even managed to get a few converts, but this is on a new level. Thank you, Jamie.

The passion and care he feels for a sandwich – that’s why we love to cook! Beautiful…..

I want to learn the method behind the recipe. I also enjoy seeing him plate the food into a beautiful presentation.

I have always struggled with making bread. This was everything I needed! Thank you 🙂

Made me feel like I really need to make this and eat it, I normally don’t like pasta, but after watching this, I may well start to love it!

loved this method of cooking stone fruit. I will make this week! this method is perfect so I will put it on my top 10 dessert list! Thanks Jamie

Love this! I have recently started adding fresh basil to my salads and it is a game changer, so flavourful and fresh! Thanks Jamie!

I can’t wait.Tired of eating out. Watch 5 Ingredients on CBC and love how easy Jamie makes it.

Great Pasta Bianco recipe! So soothing and yummy looking. My mouth is watering! Thank you.

I’ve been watching Jamie cook from the beginning. His style of making it your own has always spoken to me.The simplicity of creative complexity. Love you Jamie!

Absolutely loved it… opens up the senses. Thank you, Jamie. Also, loved how it was filmed and edited. Congratulations.

Excellent, thanks! Love food prep that involves a lot of hands-on. What music is playing in the background? Love that too.

Inspiring. Authentic. Invites us to discover the simplicity yet greatness of real food.

Jamie, I joined YesChef because of you, and what a start! Can’t wait for the next lessons to go live. Can’t wait to have a go at this.

Jamie keeps things amazingly simple, so you truly get excited to execute yourself right away, as the recipe and execution are effortless steps.

What a wonderful experience to watch! This is my Michelin Star training, I am learning from the best!

Jamie Oliver is a magnificent human being. Love his big heart and his way of cooking. ❤️💚

I have never had the courage to make pasta before but after watching Jamie’s video I am going to give it a go tonight.

I love doing things by hand – it’s so great to see, start to finish, the traditional method.

Absolutely love Jamie Oliver. Learn’t so much n love the passion for cooking

It’s like I am in the kitchen with Jamie! I am loving spending time here, and can see myself cooking this dish/variations on these ideas. Thanks!

Thanks Jamie, For a while I felt like I am in Italy. The passion and boldness of pesto making very inspiring. Will make it for sure for my family.

What an amazing chef and human being! I can’t wait for this series.

I am so excited about Jamie Oliver’s class. I am also really enjoying the other chefs. Thank you so much for putting it all together for all of us.

That was awesome! Clear instructions and great examples. Enjoyed the history lesson too! Thank you.

Didn’t think that you could find a chef as competent, articulate and animated as Jamie! He does everything in a way that allows you to taste these recipes just by watching them cook.

I have made pasta many times.I can’t wait to have friends over to eat from the garden, mixed with the pasta tomatoes the garlic the oil! Thank you, Jamie.

Who doesn’t just love Jamie Oliver. Super excited to see him on this platform.Especially his story.Those are my favorite parts of YesChef

His approach is so simple. Most of us think making fresh pasta is out of the question. The chef laid it out in clear and easy steps to follow. Excellent class.

Wonderfully simple and delicious! Thank you for sharing your skills!

Just stunning. Not only is the teaching crisp and thorough, but Jamie makes the process beautiful.

That is definitely on my make list for tomorrow now!!! Just need to watch how to make the pasta dough first!!1. Its gonna be a late night watching Jamie!!

Never would have thought making my own pasta was feasible. I thought I’d skip this lesson in this class – I’m Glad I didn’t! My 6 year old and I did it together!

Jamie always makes it look so easy! Love his style and mostly his food

Absolutely loved this! I will be trying to do this very soon, thank you!

My passion for Jamie makes me want to learn to cook wonderful dishes from the produce of my garden. Can’t wait to get started with you.

I am always nervous about making pasta but I feel more confident about making it!

I made the Grilled & Roasted Stone Fruit, oh my goodness it was so delicious! The combination of ingredients was genius…sweet, crunchy and rich. Yum!

Excellent! I always enjoy watching you cook and then practicing myself, or using yours as a jumping-off point!

Outstanding…. looks absolutely delicious and nutritious! Bravo, Chef Jamie! You make salad making exciting!

Oooooh, Jamie! Stonefruit never looked so delightful.Next dinner party this is on the table, no stress.

Jamie’s thoughtfulness as a teacher comes through in these delicious vignettes.

I am so excited to watch this! The more I watch, the more I learn, the more I want to know! I can’t wait to spend more time with this program!!

Greetings from Pennsylvania, USA! I love how you teach a class.Thank you, thank you, thank you!

Love how Jamie shows the versatility of pasta and how to achieve the various shapes.

Jamie! The royal treatment.I love making pasta but have always used a machine to hand roll. This looks like a great way to do it! Thank you can’t wait to try it out.

Can’t wait for more. Would love to learn from you in a class setting.

Have always enjoyed watching Jamie. I love his enthusiasm for work. I am looking forward to seeing more from him here on YesChef.

Beautiful introduction to what we’ll be learning. It was touching and insightful… really inspiring. Thank you, Jamie. I can’t wait to get started.

Amazing! So appreciate learning how to elevate an everyday staple into something spectacular. Thank you for a great class!

Delicious, I will do it tomorrow! Thank you Jamie and thank you YesChef!

Thank you, Jamie, it’s so good and inspiring to see and hear you. It is such a nice experience to learn from you. I’m a pesto artist too 😉

Love Jamie Oliver! Can’t wait to see all the cooking classes! Wish he could come and tour the U.S. to meet him in person.

Uncomplicated recipes made simple for the non-professional cook, but delicious.

Thank you, Jamie for this! Last night I used your inspiration to make the most delicious salad using lettuce, tomatoes, and herbs from my garden. You truly inspired me!

My mother raised us on fruit for dessert. She would have loved this. A definite make!

Great start to the YesChef series. I always enjoy watching Jamie cook.

I love the way you enjoy good,wholesome and satisfying cooking. And tasting it afterwards. Inspirational!

Just wonderful to watch, now all I want to do is make pasta. Hope mine tastes as good as yours looks!

It’s amazing how a few basic ingredients can create some classy meals. May have to try this recipe in the coming days!

Love this class. I’ve made fresh pasta for years and this is just a wonderful reminder that simple is best. Can’t wait for more classes! Thank you YesChef!

I would love to be able to make pasta like Jamie does, I will try. Thanks, Jamie.

Been looking forward to watching Jamie on YesChef, a great lesson from the word go! Can’t wait to put it into practice!

Just watched this at work lunchtime. Jamie had me smiling the whole time with his enthusiasm for working the dough & making this pasta! Thank you!

Just watched the first pasta lesson, this is a new Jamie. Liked him before to be sure, but this is a real education. Well done all of you at YesChef!

It’s such a joy to watch you experience the joy of creating beautiful food. You share your joy (if cooking) so well. Thank you!! I love it!! 💜💖🙏🏽

So love the pasta class Jamie. Can’t wait to make them all. So inspired!

Love it. Can’t wait to try it. Thanks Jamie. Simple and effective class.

Very informative, full of good “side” suggestions, well-paced – grateful that I subscribed.

Thank you… I was very interested in the way you explained it. I’m going to try the royal pasta however will also try egg-free as she loves pasta!

Amazing! Jamie inspired me to leave the pasta maker on the shelf and go at it with the roller it connects you more with the food.

This will make the house smell wonderful and be a welcome addition to plate for thanksgiving.

I swear to goodness, you can make a 200-year-old brick taste good with freshly made pesto. I confess to using a stick blender most of the time, but, gosh darn it it is good 😋

I’ve been re-educated! I thought I knew pesto from scratch pretty well. Of course I’ll try this next time. You’re so fun to watch.

Just what I was looking for, a simple method of making delicious salads.

Would love to have a program showing your garden and how you maintain it so well. No weeds. Soil looks healthy. share your tips.

Enjoy the sparkle in his eyes and the passion in his voice. Very enjoyable first lesson. Thank you!

I’m going to make this today, feel inspired! Thanks, Jamie! Loving the YesChef, always loved Jamie. Inspirational chef and all-round good guy.

Wow, that plate of roasted and baked stone fruit with creamy vanilla honey ricotta, and delectable syrup, is a feast for the senses, Thank you!

He’s just so genuine about cooking. Honest, and positive, gentle and passionate. Love that he’s here.

I am so excited! I actually created the pasta!!! It certainly wasn’t as elegant as Jamies (in fact, up until the last second I expected to trash it… but it was beautiful!

Such a great class! My 9 year old son and I had a great Sunday making bread. What a treat. Massive Jamie Oliver fan!

Simply wonderful in so many ways. So glad I signed up. My 11-year-old son has made pasta from scratch, following along with you, Jamie. Thank you.

I have been following you since the 1990’s. Today I’m heading back and making these simple yet timeless bread recipes. Thanks big guy!

Those flower pot pizzas! can’t wait to try that, super creative and so pretty!

I’m eager to try this!! Thank you, Jamie for producing such inspirational, beautiful lessons.

I made the Pasta Bianco. My family loved it. My granddaughter is 8 and she loves pasta.

Brilliant!! His enthusiasm and passion are everything in his lessons. Thank you for bringing JO on board!