Jamie Oliver | YesChef

From Jamie's Class

Discover exclusive video lessons from Jamie Oliver's YesChef class.

Jamie's Class Introduction Jamie Oliver

Fresh Pasta Dough Jamie Oliver

Pasta Bianco Jamie Oliver

Grilled & Roasted Stone Fruit Jamie Oliver

A Celebration of Salad Jamie Oliver

Pesto Jamie Oliver

Squash Curry Jamie Oliver

Smoked Salmon Sandwich Jamie Oliver

Principle Bread Dough Jamie Oliver

Bread, Two Ways Jamie Oliver

Pizza & Friends Jamie Oliver

Jamie’s Sunday Roast Jamie Oliver

Strawberry Jam Margarita Jamie Oliver

How to Fillet & Prep Fish Jamie Oliver

Pan-Seared Salmon & Couscous Jamie Oliver

The Perfect Silky Omelet Jamie Oliver

Spaghetti Arrabbiata Jamie Oliver

Green Ravioli Jamie Oliver

Mushroom & Eggplant Shawarma Jamie Oliver

Bucatini Carbonara Jamie Oliver

Chicken & Leek Pie with Mash Jamie Oliver

Jamie’s Story Jamie Oliver

Grilled & Roasted Stone Fruit

Condiments
•
American
•
Barbecue

Lesson from Jamie Oliver's class

Video time: 17 min

Learn how to transform stone fruits into a show-stopping dessert. Jamie uses peaches, nectarines, apricots, and plums, but you can use whatever fruit is in season.

In this lesson

Toasted Hazelnuts

Toasted hazelnuts are not only a delectable way to add a rich nutty flavor to any dish, but they add a wonderful crunchy texture as well. Sprinkle it on fruit, ice cream, or even in a salad. It’s never a bad idea to have a jar of toasted hazelnuts handy.

Vanilla Ricotta

The sweetness and luxurious flavor of fresh vanilla beans combine beautifully with the smooth creaminess of ricotta cheese in this delightful dessert.

Grilled & Roasted Stone Fruit

Learn how to transform stone fruits and honey into a simple, show-stopping dessert. Jamie uses peaches, nectarines, apricots, and plums, but you can use whatever fruits are in season. Serve up with luxurious vanilla ricotta and toasted hazelnuts.

A Celebration of Salad

Condiments
•
Global
•
Entertaining

Lesson from Jamie Oliver's class

Video time: 13 min

Everything you need to know to make the ultimate salad! With Jamie’s guidance, you’ll learn the principles of building crunchy, delicious, and satisfying salads. Discover new ways to combine vegetables, fruits, greens, proteins, cheese, herbs, and toppings, all to achieve true salad greatness.

In this lesson

Fig, Mozzarella, and Prosciutto Salad

Put Jamie’s salad-building principles into action and learn how to balance flavors and textures for the perfect mouthful. Creamy, tangy, crunchy, and sweet, this recipe will show you just how exciting salads can be.

Balsamic Dressing

Learn how to make Jamie’s signature jam jar vinaigrette to elevate your salads to the next level. Jamie shows you how to balance acid, fat, and salt, so you can apply these basics to make any dressing, using whatever you have in your kitchen.

Pizza & Friends

Main Dishes
•
European
•
Entertaining

Lesson from Jamie Oliver's class

Video time: 20 min

Push your culinary skills up a level and create incredible pizzas at home using Jamie’s principle bread dough recipe. Jamie shows how to experiment and be creative with his Italian favorite.

In this lesson

Grape & Hazelnut Pizza

Blow minds with this extraordinary combination of grapes, hazelnuts, rosemary, and Parmesan, loaded on a crispy base.

Plant Pot Pizza

Prosciutto, mozzarella, Cheddar, arugula, and Parmesan are wrapped up in Jamie's signature dough and baked in a terracotta plant pot. A super-fun recipe for you and the kids to make together!

Ricotta & Olive Calzone

Transform your dough into a beautiful calzone and stuff it with ricotta cheese, olives, cherry tomatoes, oregano, and Parmesan.

Pizza Margherita

A guaranteed crowd-pleaser. Grate a handful of cherry tomatoes and top with mozzarella, basil, and olive oil for this classic pizza.

Jamie’s Sunday Roast

Main Dishes
•
British
•
Christmas

Lesson from Jamie Oliver's class

Video time: 27 min

An iconic British Sunday roast you’ll want to make again and again. Take a journey through Jamie’s memories to discover the dishes that come together to make an epic feast. Transform your roasts into unforgettable meals by learning how to make the best roast beef, roast potatoes, Yorkshire pudding, vegetable sides, classic condiments, and a rich, homemade gravy. Seconds, please!

In this lesson

Crispy Roast Potatoes

Everyone loves a great potato. Jamie’s method for getting the crispiest potatoes will teach you how to make insanely delicious roasted potatoes every time. Guaranteed.

Epic Yorkshire Pudding

If you’ve never experienced a Yorkshire Pudding, Jamie’s giant Version is going to blow your mind. Jamie teaches you how to make this British classic, and then take it to the next level. It will become your must-have for any roast.

Roast Pumpkin

Learn how to coax sweet, robust flavor out of your pumpkin or squash as Jamie shows you how he roasts, seasons, and serves it to perfection.

Roast Forerib of Beef

Jamie teaches his secrets to achieving the most succulent roast beef and incredible gravy. It will quickly become your go-to, show-stopping centerpiece for any feast.

How to Fillet & Prep Fish

Condiments
•
American
•
Barbecue

Lesson from Jamie Oliver's class

Video time: 26 min

Gain the confidence and technique to break down a whole fish at home. Jamie walks you through the skills you need to select, fillet, and prep an entire fish from start to finish. Using salmon to demonstrate, Jamie explains his method to create a variety of serving styles and teaches how to make the most of the trimmings so you can waste less, meal prep, and save money. One fish, endless opportunities.

In this lesson

How to Fillet & Prep Fish

Jamie walks you through all the skills you need to confidently buy and fillet round fish, demonstrating with salmon. Learn meal-prep hacks to save time and make the most of the trimmings so you can waste less and save money, too. Learn these basics and you’ll be well on your way to expanding your fish repertoire. One fish, endless opportunities.

Garlicky Salmon Head & Chili Traybake

Smart cooks never throw salmon heads away – there’s plenty of meat hiding away, plus it’s arguably some of the tastiest you’ll find on the whole salmon. There’s zero waste in this traybake.

Herb-studded Salmon, Tomato & Chickpea Traybake

Turn your everyday salmon into something incredible by stuffing it with your favorite herb combination. Roasted chickpeas are a great carrier of flavor, and roasted up with tomatoes create the prefect side to your salmon.

Pancetta-wrapped Salmon & Rosemary Traybake

Wrapping salmon in pancetta with some cheeky herbs tucked underneath is a brilliant way to season and perfume the flesh as it cooks – instant flavor, minimal effort.

Salmon, Tomatoes & Basil Oil Traybake

Knocking together a simple basil oil to rub all over the salmon before it roasts is a sure-fire way to add big flavor, fast! Dot over a handful of ripe tomatoes to finish the story off nicely.

Salmon, Chili, Lemon & Thyme Traybake

With just a few simple ingredients you can transform ordinary salmon slices or fillets into something really delicious. Dial up the chili if you like a bit of a kick!

Salmon, Lemon & Smoked Paprika Traybake

This easy-to-make dish is the perfect weeknight winner – slicing the salmon thinly will speedy the cooking time right up!

Pan-Seared Salmon & Couscous

Condiments
•
European
•
Entertaining

Lesson from Jamie Oliver's class

Video time: 13 min

Tasty, colorful, and full of the good stuff, learn how to prepare pan-seared salmon and seasonal vegetables, couscous, and harissa yogurt in just 10 minutes. Drawing from decades of experience and his own dedicated Nutrition team, Jamie shows you how balanced, healthy eating can be both satisfying and delicious

In this lesson

Harissa Yogurt

Tomato Salsa

Minty Couscous

Pan-Seared Salmon

Green Ravioli

Condiments
•
European
•
Entertaining

Lesson from Jamie Oliver's class

Video time: 27 min

Yes, you can make world-class ravioli at home, and Jamie shows you how. Learn to take your pasta-making to new heights as you color and flavor the dough, roll out your sheets, and prepare a herby ricotta filling with a simple butter sauce. Perfect for weekend cooking with the family, Jamie teaches how a little patience turns into unforgettable meals and memories.

In this lesson

Butter Sauce

Learn how to infuse butter with herbs to create depth with this delicate oregano butter sauce. A silky and decadent emulsion that takes your ravioli to restaurant-level.

Ricotta Filling

Jamie teaches how to make this light but luxurious filling. Whip up ricotta with Parmesan, lemon zest, and fresh herbs - or your favorite flavors - for an aromatic and creamy combo that will make your ravioli ooze with deliciousness.

Green Dough

Discover how to make your pasta green, as Jamie teaches his method for a colorful twist on classic pasta dough. Choose from a variety of greens, as you learn how to prepare the dough, knead it, and roll it out.

Green Ravioli

Mushroom & Eggplant Shawarma

Condiments
•
American
•
Barbecue

Lesson from Jamie Oliver's class

A vegetarian shawarma like you’ve never cooked before. Learn how to marinate and roast humble vegetables, turning them into a total crowd-pleaser. Then, pack the flame-roasted veg onto homemade flatbreads with DIY pickles, tahini-yogurt, dukkah, feta cheese, and fresh herbs.

In this lesson

Garnishes

Complete your shawarma with colorful finishing touches that will make your mouth explode with flavor, including dukkah (an Egyptian blend of nuts, seeds, and warm spice), feta cheese, and herbs.

Quick Pickles

Transform crunchy vegetables like radishes, cucumber, chilies, and carrots into a zingy pickle that’s ready in minutes and adds extra brightness to almost anything.

Flatbreads

Make bread in just minutes and learn how to char it over an open fire (or in your oven) until golden and crispy on the outside, and fluffy on the inside. This will be your go-to flatbread and makes a wonderful accompaniment to fire food.

Tahini Yogurt

You only need three ingredients to whip together this versatile accompaniment, which not only works well with shawarma but other meats and salads, too.

Mushroom & Eggplant Shawarma

Chicken & Leek Pie with Mash

Condiments
•
American
•
Comfort

Lesson from Jamie Oliver's class

Learn the key principles of pastry making, which can be applied to both sweet and savory pastries. Then, while the dough is resting, Jamie teaches you how to poach chicken for super-tender results, create a sumptuous mashed potato, steam fresh greens, and make an umami-packed gravy. Bring it all together for the best pie, ever.

In this lesson

Chicken Gravy

Create flavor-packed gravies that you’ll want to pour over, well just about anything. Gravy adds depth and character to a wide variety of dishes - let your imagination run wild.

Pastry Dough

Pastry dough, once mastered, opens up a world of opportunities. Learn Jamie’s own principles for making a hybrid, crumbly pastry that works for both savory and sweet dishes. Pay close attention, as you learn the pastry techniques that took Jamie over 30 years to master.

Poached Chicken

Learn how to easily poach your chicken.

Steamed Greens

Discover the key to consistently making the most beautifully cooked steamed greens to bring a finishing touch of flavor, color, and nutrition to your dishes.

Creamy Mashed Potatoes

Every chef has their go-to mashed potato recipe, here Jamie reveals his, including a lifetime of tips and tricks for making a divinely creamy and irresistible mash. Great with pies, roasted meats, and steamed vegetables

Chicken & Leek Pie with Mash

What students are loving

"Fantastic lesson, I love the little tips Jamie gives. I made this classic dinner the other night it was amazing!!!! Thank you, Jaime."

Carol F.

"I have to admit, I must have seen the 3 part films about 5 times now. The way Jamie explains with great passion and heart is great. I attempted my first roast recently, and it came out pretty well. Am looking to perfect it with time, and hopefully, one day get to Jamie's level of roast."

Christopher C.

"I love this. I deliver woodland wellbeing sessions and this will go down a real treat. What's not to love about cooking and eating outside around a woodfire, can't wait to try it out on our guests in our woods. Thank you for this little gem."

Jayne G.

"Great omelette added a little pickled onions to really give it a pop."

Paul P.

"Amazing! Thank you for the opportunity."

Gaye S.

"That was a spectacle of pure mediative beauty!"

Daniel W.

"Hmm wonderful, perfect, simple. Thanks for that."

Kristina P.

"Made this for Sunday dinner - quickly going to be a family regular 🙂"

Alice C.

"Wonderful creative ideas using salmon!!! Thank you Jamie and team."

Clara I.

"You are such an amazing teacher as you share these techniques! Thank you so much for sharing your love of cooking :). I learn from you with every episode! (Thanks to your amazing staff as well!)"

Teresa N.

"Absolutely gorgeous!"

Steve A.

"Have wondered about making a light pizza crust - I'm excited to try this!"

Emily E.

"I am SO happy with my pizzas! Delicious, and crunchy, and my boys and I enjoyed making them too! We'll never buy pizzas again."

Kris F.

"I made this focaccia. It was easier than I thought it would be. It was delicious! And mine was as pretty as Jamie’s! Thank you for this wonderful recipe."

Linda R.

"I love watching Jamie cook with so much joy & love for the food he creates…& then the true joy of loving the food he made while eating it. Sooooooooo wonderful!!!!!!💜💜💜"

Betsy W.

"Made the focaccia and it was amazing! Really enjoying this class."

Ann K.

"My first video on YesChef! Definitely going to give this dough a go. I love the house!"

Alexandra R.

"I've never made homemade bread. After viewing this video, I'm excited to give it a try. Things I've learned in these classes, you don't often get in a cookbook."

Ann F.

"I am very happy with YesChef. I enjoyed it so much."

Patricia .

"So inspiring Jamie! You know we need encouragement- love it all - thank you!"

Sarah W.

"Thank you so much, Jamie Oliver! I just made the squash curry and it was amazing!! Oh, my word, the flavors were so complimentary together! I followed your recipe precisely and my husband and I loved the dish. I’m very excited to try roasted cauliflower and chicken next time since I now understand the base!!"

Tiffany L.

"Amazing! I've been making pesto in my food processor and this is a whole new level!"

Jackie M.

"I have loved every episode so far. This one is my favorite. Enlightening all of these. I didn't care for Jamie on TV, but absolutely so grateful he is sharing more of the heart and soul he finds in cooking. And his eccentricity. His passion, knowledge, and communication as well as the simplicity of the recipes with mentioning creative options is really so very awesome. What a treat! Loving every second."

Brooke M.

"Jamie Oliver…you are fabulous. Wonderful teacher with passion and love of culture, food and family. So inspiring. I can’t wait to make this tonight."

Marina B.

"I made this recipe today, and oh my god! it was a success. I didn't have pomegranate so I used raspberry instead and it was so good. the rice was super fluffy, and the squash was delicious with the skin on. I also replaced the curry leaves with basil as I didn't find curry leaves anywhere. What a joy of a recipe!"

Rita A.

"Lovely! Combos of veggies and spices simply prepared. Confidence builder and can adjust for two or expand to eight. Thank you!"

Gloee R.

"Wow I have never been able to master pesto, will definitely try the potato tip!"

Ella R.

"Fun, inspiring, and I'm going to make grilled stone fruit tonight!"

Nien S.

"I have always had issues rolling my pasta. Your tips and demonstration to get it to “fit” the width of the machine is something I will use. Thank you"

Sharon G.

"I love the way Jamie talks about food."

Anne M.

"Yummy, looks very delicious (and doable)!"

Jerome H.

"I got a pasta rolling machine for Christmas. My kids can’t wait for freshly made noodles. They look really yummy! You make it look easy 😳"

Marylin A.

"This is an amazing recipe. I can see having this one as a specialty in the summer when stone fruit is best. I love watching Jamie and loved his words, smellovision! Thank you, Jamie."

Ann M.

"I just love your passion for food that tastes as beautiful as it looks. You make it look so easy. Please, don’t stop. ♥️"

Tami E.

"Excellent! Looking forward to making this."

Wendy N.

"WAHOOOO!! Making fresh pasta is SUPER FUN! BELLISIMO!"

Mark k.

"I greatly enjoyed this video. To watch Jamie in this video for me, was to see his creative spirit and helped me to understand the passion that he has for cooking."

Ann M.

"Great tips for left over whites and how to store finished pasta going to make a batch."

Michael s.

"Finaly an easy recipe to try."

Jonathan S.

"I'd almost forgotten what a joy it is to watch Jamie. I can't wait to try this out with my two boys this week!"

Kris F.

"Great episode! The idea of mixing type 00 flour and semolina is really interesting. Will definitely try that."

Michael M.

"I look forward to trying it, it looks so good and delicious!"

Lisa T.

"Very motivating! want to try it right now. but I'm at the office, lol"

Jerome H.

"I am so very happy! Jamie has helped my conquer my fear of dough!"

Paul D.

"Hey Jamie, Big thanks for sharing this video. I was engaged and you have made me rethink pasta. Been cooking for years yet still learning and trying new things and old things You certainly have inspired me! I felt that you connect with the audience."

Gregg J.

"Lovely presented and well explained. Looking forward to making it and yes with music and a glass of wine. Thank you."

Claire F.

"Well done video instruction! Informative and fun."

Neil K.

"Looks so easy with those knife skills!"

Aaron F.

"Learnt so much!! Loved it!!"

Cece H.

"My wife is gluten-free, dairy-free, soy-free, and legume-free. I’ve watched many of your videos and feel sure that you can change our lives!"

Steve A.

"Fantastic lesson. I also like the fact that I can skip to specific techniques running through the film 👍"

Konrad L.

"I will definitely try making fresh pasta. I have attempted it in the past and it was okay. Jamie’s method gives me many tips."

Sharon g.

"Thoroughly enjoyed watching you make pasta Jamie. I am trying it tonight"

Jason F.

"Love your energy, can’t wait to get started!"

Cosmin C.

"Adore, Jamie! Can’t wait to start this journey. New ideas, new knowledge, new skills, new recipes. Goals for a new year. Happy 2024 ❤️"

Leslie P.

"Jamie is exciting - and makes delicious elegant food within our reach. The old adage - 40% of the enjoyment of food is in presentation - rings so true here."

Emily E.

"The dough worked perfectly and was delicious!"

Karen C.

"Engaging class, full of ways to enhance your cooking (granite in the oven!), while showing how relaxing, easy and delicious cooking can be."

Barbara G.

"You are my absolute mentor, and you are the reason I want to be a chef!"

Alfie W.

"I love your relationship with food. Love respect. Spunk and adventure too. This is beautiful. Art. Xo"

Alicia R.

"Inspiration for my holiday table. I always serve rib roast and Yorkshire pudding, but this is like I've never had."

Emily E.

"Thank you now I feel I have my superpower!"

Celyne B.

"Fantastic lessons - I made this dinner for Christmas to rave reviews. Jamie Oliver is a fantastic teacher of fantastic food."

Emily E.

"Makes it look so easy :) Thanks Chef!"

Justin P.

"Just made this! my family loved it! Best Xmas gift I could've asked for!"

Shaun M.

"The best Boxing Day lunch ever, the gravy is legendary my yorkies are now the measure setting the bar. Thank you."

Jayne G.

"I loved watching Jamie make all of these pastas! He brings such enthusiasm and joy in his presentation."

Cheryl S.

"LOVED this SO much!"

Jaye S.

"Awesome I can't wait to learn!!!"

Loree R.

"Stunning… I'm going to make it right now!"

Shelley H.

"Life is good when Jamie is cooking!! His passion for food is an inspiration! Big Joy!"

Deb G.

"Looking forward to the experience."

Karen C.

"Nice easy recipe, thanks!"

Kelly G.

"Eager to try this amazing meal. Thank you, Jamie."

Phyllis N.

"I have never had a bread that tastes as good and unique as this one. Thanks."

Celeste E.

"WONDERFUL MENU!!!! Thank you Jamie!"

Clara I.

"Fresh pasta is the best!"

Amy P.

"You have taught me so much. You are amazing. Thank you for sharing you knowledge and years of experience!"

Teresa N.

"My son and I made the entire meal for our family Christmas! It was delicious! Can’t wait to try more recipes from YESCHEF!"

Roseann H.

"Amazing fantastic wonderful!"

Cheryl M.

"So excited to learn the heart of your cooking."

Evangelina P.

"Definitely making that for a crowd on New Year's Day."

Jack H.

"What a liberating 15 min!"

Sun G.

"So many “basic pasta” recipes out there. Jamie’s explanation of the “best” way. Exactly what I was looking for!"

Jon L.

"Outstanding! Jamie is so enthusiastic"

Marianne P.

"Wonderful! I love you Jamie!"

Caroline M.

"Sensational! What a cook. Love his use of hands on cooking. Jamie, you rock."

Christine M.

"Lovely introduction. Makes me excited to learn and grow."

Karen C.

"Yes, indeed, Chef! Can't wait to take the Jamie Oliver journey--wonderful, wonderful!"

Candi R.

"Hands down this has been the most approachable chef so far. Thank you Jamie Oliver, you have definitely inspired me!"

Marcia L.

"I have taken two previous pasta classes and this one is completely different! And I love this! Can't wait to try this!"

Ellen P.

"His enthusiasm is infectious. Love these series!"

Aria G.

"Fun lesson! Love the simplicity and small tips to make it extra special - chilled glass, strain the pour, fun herbs!! Thank you, Jamie!!"

Chris B.

"Beautiful! Beautiful! Inspiration! I am so excited to go into the kitchen and pantry and create!"

Shannon B.

"Jamie Oliver is truly a genius in the kitchen. Pasta Bianco looks amazing."

Rosemarie L.

"Now I have tears in my eyes! Thank you for sharing that moment in the woods with your friends. And now I need to make that sandwich."

Pam M.

"Love the passion Jamie puts into his cooking! It makes you want to try it - which I did - and while it didn't come out like his, the taste was everything I had hoped."

Alan B.

"Wow… never made it before. Almost brave enough to try it. Of course, Chef Jaime makes it look so simple…"

Betty H.

"I'm feeling very inspired after watching this intro."

Ann M.

"I am so excited about this class! I used to watch Jamie Oliver when he cooked from his flat in london, as the naked chef.Thanks."

Ria M.

get inside
Jamie’s class

Jamie Oliver’s first-ever online class is an immersive experience that takes you through the food, stories and principles that shaped the world-renowned chef. Learn from Jamie in a totally new way, as you discover his favorite recipes, techniques, and cooking principles. His unique class combines storytelling and learning, and captures his life’s work in a single experience for the first time. You’ll come away not only with confidence and inspiration, but over 50 exclusive recipes that will change the way you cook forever.

Class Sample

Jamie’s lesson plan

1. Jamie's Class Introduction

Jamie Oliver, like you’ve never seen him before. Step inside Jamie's world as he shares a lifetime of cooking wisdom. Be inspired to lead a healthier, happier, and more delicious life through the joy of food. Learn the dishes and essential techniques to cook like Jamie at home.Step inside Jamie's mind as he imparts a lifetime of intimate and meaningful cooking wisdom. Go behind the scenes to Jamie's UK home and headquarters to get a full glimpse inside the private life of this iconic celebrity chef, and learn the secrets behind 25 years of his favorite recipes, techniques, and cooking principles.

2. Fresh Pasta Dough

Unlock the secrets of homemade pasta and discover its joy and ritual. Learn Jamie’s fail-safe tips and tricks, and master the basics, such as how to activate the gluten, knead and roll out the dough, and hand-cut 8 different types of pasta.

3. Pasta Bianco

Take your pasta-making skills up a notch with Jamie’s classic pasta bianco. Creamy, silky, and delicious, this dish is Italian simplicity at its best. Learn the principles of pasta sauces so that you can expand your pasta repertoire in endless new ways.

4. Grilled & Roasted Stone Fruit

Learn how to transform stone fruits into a show-stopping dessert. Jamie uses peaches, nectarines, apricots, and plums, but you can use whatever fruit is in season.

5. A Celebration of Salad

6. Pesto

This classic Italian sauce is both versatile and easy to make. Jamie guides you through the nuances of achieving an intensely flavored homemade pesto. Don’t miss his game-changing secret ingredient.

7. Squash Curry

Jamie teaches you how to max out on flavor with this heart-warming veggie dish, ideal for any day of the week. Learn how to make a nutritious curry from scratch, balance spices, and cook perfectly fluffy rice.

8. Smoked Salmon Sandwich

This simple smoked salmon sandwich is Jamie’s ‘favorite sarnie ever’. Jamie meets his friend Max Bergius from London’s renowned Secret Smokehouse to uncover how the best smoked salmon is made. Discover how crème fraîche and a drizzle of lemon changed Jamie’s life.

9. Principle Bread Dough

Jamie’s principle dough recipe unlocks countless bread variations, from pizza to calzone, focaccia to twister bread. Learn how to develop the skills you need to master dough and bake with confidence.

10. Bread, Two Ways

Now that you know how to make Jamie’s principle bread dough, learn his tips and tricks for making pillowy focaccia with a crunchy bottom and a show-stopping pesto twister bread.

11. Jamie’s Sunday Roast

12. Strawberry Jam Margarita

Give your margarita a Jamie twist by using strawberry jam and fragrant fresh herbs. This refreshing cocktail goes well with a round of pizzas and a group of friends.

13. How to Fillet & Prep Fish

14. Pan-Seared Salmon & Couscous

15. The Perfect Silky Omelet

Take a walk in the woods with Jamie, light a fire, and learn his secrets to making the most luxuriously silky eggs. Experience the sounds in this special ASMR lesson as you discover it’s all in the technique. No instructions, so listen and watch closely!

16. Spaghetti Arrabbiata

Indoors or out, unlock the secrets to making the best spaghetti ever. Be bold with humble ingredients and learn how to craft Jamie’s fiery pasta arrabbiata, packed with chilies, anchovies, tomatoes, and garlic. Find out why vodka is the magic ingredient for a game-changing sauce, and how to add a crunchy twist to any pasta dish with a herby pangrattato.

17. Green Ravioli

18. Mushroom & Eggplant Shawarma

19. Bucatini Carbonara

Jamie gets together with mentor, best friend, and chef Gennaro Contaldo to cook up an Italian classic. Learn how to transform a few ingredients into an unforgettable savory pasta dish, with plenty of tips to get carbonara right every time.

20. Chicken & Leek Pie with Mash

21. Jamie’s Story

This captivating documentary follows the life and career of Jamie Oliver, the internationally renowned celebrity chef and restaurateur. The documentary takes an intimate look at Jamie’s life journey, from his early days cooking in his parents' pub to becoming a global celebrity superstar. It examines Jamie's struggles with dyslexia, his commitment to his family, and his mission to educate people about healthy eating and fight against childhood obesity. Take a rare glimpse inside Jamie's world as he guides you through the places he calls home - London and Essex - and shows how he is changing the world, one plate at a time.

22. Pizza & Friends

Push your culinary skills up a level and create incredible pizzas at home using Jamie’s principle bread dough recipe. Jamie shows how to experiment and be creative with his Italian favorite.

Still Have Questions?

General Questions

What is YesChef?

YesChef is the streaming platform for cooking that lets anyone watch video lessons taught by internationally renowned chefs.

Discover classes that take you on a global culinary adventure, from Italy to California, Argentina to India, Jamaica to Israel, and more, as you learn how to make the world's most delicious food at home.

YesChef delivers a world-class online learning experience for cooking, and lets you stream our video lessons anytime, from anywhere on your smartphone, computer, tablet and TV.

Watch, learn and cook as you create the most delicious food in the world at home, starting right now.

How is YesChef different from other online learning platforms?

YesChef classes take you on a global culinary journey to discover, access, and learn from the world's most influential chefs. YesChef classes combine rich, cinematic storytelling with immersive, hands-on learning experiences to deliver an experience that is equally inspirational and educational.

We believe that the best teachers are storytellers, which is why we partner with renowned chefs who have shaped the modern gastronomic landscape. Each chef shares their life experiences, culinary knowledge and signature dishes in every exclusive YesChef class.

We work closely with every chef to craft an educational experience that is personal to each, which is why every class is different and unique.

Instead of a boring studio, we travel to the home and city of every chef to deliver a truly intimate experience that inspires as much as it teaches.

It takes us about 6 months to produce each class in order to offer the most engaging and impactful experience possible, over 6+ hours of exclusive video content. Every chef shares a lifetime of knowledge and skills, and for the first-time ever, you can learn in a few hours what has taken each a lifetime to master.

YesChef is made for home cooks, so every lesson covers the fundamentals and techniques that allow you to master the art of home cooking, with in-depth culinary knowledge that you can't get anywhere else.

What is included in a YesChef membership?

The YesChef membership includes unlimited access to an ever-growing library of exclusive classes taught by the world’s best chefs.

Every class takes you on a globe-trotting, mouth-watering culinary journey, and includes around 12 video lessons that are 22 minutes long on average (7-40 minute range), plus an hour-long cinematic documentary film about the life, food and culture of each chef and location.

You also get access to a PDF cookbook, step-by-step guided lessons, detailed recipes and the ability to easily jump back to specific moments in every video.

Watch on your smartphone, computer, tablet and TV, anytime, anywhere.

Why should I join YesChef?

If you want to improve your cooking skills, learn how to make the best food in the world, and discover the techniques that will take your kitchen game to the next level, YesChef is for you.

If you want to learn from the best chefs, YesChef is for you.

If you want to travel the world and discover the tastiest cuisines you can actually make at home, YesChef is for you.

If you've been wanting to learn more about food and cooking for a while, but haven't had the time or access to learning it, YesChef is for you.

If you like doing things at your own pace and in whatever free time you have, YesChef is for you.

If you are looking for an effective, engaging and inspiring educational experience for cooking, YesChef is for you.

If you are tired with blindly following recipes and want to learn techniques, skills and knowledge, YesChef is for you.

If you want to learn how to make the most delicious food in the world at home, YesChef is for you.

If you want to discover the stories, background and history behind the world's greatest chefs, YesChef is for you.

If you want to wow your family and friends with amazing recipes for every occasion, YesChef is for you.

Where can I watch?

YesChef lets you watch, learn and cook anytime, anywhere, from your smartphone, computer, tablet or TV. Every membership includes unlimited streaming and access to our ever-growing library of classes by the world's best chefs.

Classes

What is a class?

Other online classes are boring and uninspiring - YesChef transports you to the culinary capitals of the world in an immersive and inspiring experience that teaches you the fundamentals of cooking through the eyes of each celebrated chef.

Every YesChef class takes you on a globe-trotting, mouth-watering culinary journey, and includes around 12 video lessons that are 22 minutes long on average (7-40 minute range), plus an hour-long cinematic documentary film about the life, food and culture of each chef and location.

You also get access to a PDF cookbook, step-by-step guided lessons, detailed recipes and the ability to easily jump back to specific moments in every video.

Is every class right for me?

YesChef is for anyone who loves food and cooking, regardless of your skill level, age or experience. Yeschef offers a growing library of classes across various cuisines, from Italian, American, Argentinian, Israeli, Indian, Jamaican and more. But it's also much more than that, as each chef imparts the culinary knowledge it took them a lifetime to master.

Every class has been designed to be accessible for students just starting out and experienced home cooks alike, with exclusive access to the skills, techniques and recipes that made each famous.

With new classes released regulary, you can continue to get inspired, learn new cuisines, and discover the best of the world of food every day.

Check out our library of classes and watch a few trailers now!

What skill-level is required?

YesChef is for everyone! We believe anyone can cook. We created YesChef to make it possible for students of all skill-levels, interests and experience can get inspired and learn from the world's best chefs.

We design every class to be an educational experience for home cooks of every skill-level, so that regardless of what you already know, you can come away with a new level of understanding around how to cook foods from any cuisine, for any occasion and from anywhere in the world you may be.

YesChef is out to let anyone be free in their home kitchens and gain the confidence to just get cooking - and make the world's most delicious food at home.

Subscription

How does the 30-day satisfaction guarantee work?

We’re out to deliver the best learning experience possible for home cooking - and back it up with a 100% satisfaction guarantee!

If YesChef isn't for you, you can get a full refund within the first 30 days of the initial purchase of your subscription.

How can I cancel?

You can cancel your membership renewal at any time from your user profile, and your membership will not renew. Please note there are no refunds for partially unused membership periods.

If you have more questions, check out our support page or chat with us. We are happy to help in any way we can!

How can I gift YesChef?

First of all: Best Gift Ever.
Here's how:

Sign up with your own email
Select “This is a gift” checkbox on checkout

After you complete the purchase, we’ll send you the gift card in an email which you can forward to the gift recipient whenever you are ready.

Jamie

Oliver

Teaches his Home Cooking

In this lesson

In this lesson

In this lesson

In this lesson

In this lesson

In this lesson

In this lesson

In this lesson

In this lesson

In this lesson

In this lesson

In this lesson

In this lesson

In this lesson

In this lesson

In this lesson

In this lesson

In this lesson

In this lesson

What students are loving

What you'll learn

Still Have Questions?

General Questions

Classes

Subscription