Jamie Oliver

Teaches his food, principles,
& home cooking secrets
7.5+ hours of video  ●  22 lessons  ●  54 recipes
Jamie’s YesChef class:
The best of Jamie
His favorite recipes
His ultimate techniques
Secrets he never shared before

Starting at $12.99/m for all of YesChef

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What you’ll learn:
Take your confidence, skills and knowledge to the next level with Jamie
30+ Exclusive Recipes
Learn his best dishes, all in one place
Master your kitchen
Discover his fundamental principles
Self-confidence & creativity
Become the cook of your dreams
Learn from jamie, and get access to all classes
Every membership includes:
  • Unlimited access to all classes
  • Exclusive video lessons & recipes
  • Step-by-Step guided experience
  • Printable PDF Recipe books
  • Access on up to 5 devices
What do you want to learn?
Jamie’s favorite recipes Jamie's best tips and secrets Jamie’s life story Something else
From Jamie's Class
Discover exclusive video lessons from Jamie Oliver's YesChef class.

Jamie Oliver like you’ve never seen him before

Dive into Jamie’s world and the food that shaped him. Learn the principles, dishes and essential techniques to creating Jamie’s food at home.

Get to know Jamie

In his documentary story, Jamie goes to the places that mean the most to him – from his hometown in Essex to his favorite London haunts. Sharing his life’s journey and the food that drives him. Get excited to see Jamie in a way you’ve never seen him before.

Learn his secrets

Jamie teaches the food and principles that shaped him, in a totally new experience that brings his best recipes, techniques and story together in one place. Raw, deep and fun, discover over 20 lessons that will change the way you cook forever.

Cook his food

Bring Jamie’s food home as you cook alongside. You will gain confidence, fundamental principles and a fresh perspective on making the most delicious food at home. With over 50 exclusive recipes, you’ll learn to cook from Jamie in a totally new way.

What students are loving

"Jamie has such a personable and engaging style that elevates, not just the celebrated salad, but also the viewer who starts to believe they too can create something fantastical and delicious on a plate!"

Caroline C.

"I simply love grilling and this gives me one more way to make a great meal!!! Can't wait to try it with all kinds of different veg!! Thank you!!!"

Patty B.

"OMG! I remember my Japanese mother-in-law made wonderful soup from leftover pieces and we ate it in the kotatsu, the heated table used during winter."

Rebecca H.

"I love Jamie's bread/Pizza dough recipe. I grew up having pizza night every Friday night. we always made our pizzas. I wish I had his recipe at that time. Yummy! Kathleen - Seattle"

Kathleen O.

"I will serve this to my vegetarian sister soon! His vegetarian recipes have a WOW factor that impresses everyone and makes vegetarian food a joy, not a sentence."

Emily E.

"I never dared to make pesto before but, Jamie made it so easy and I make it now. I've made my style of pizza with pesto as the sauce is wonderful. Thank you for opening up a world of cooking to me."

Kathleen O.

"Jamie takes a wonderfully sensual pleasure in the food...the smell, the look, the texture, and it ensures his recipes are super yummy and beautiful. My pleasure is in the visual (I'm an artist and use fruit as inspiration) so I share that sensual pleasure. He can make anything, even the simplest, really special. He's a special guy... always was, always will be."

Penny J.

"Very inspiring to hear Jamie Oliver’s story. I love his presentations and great to see his relationship with Genaro"

John M.

"Jamie, I love your story. It is moving, and you are so genuine. Thank you for caring, loving, and wanting to make a difference in the world, your country, and in me. I had lost when America quit following you. You changed my life when I found you again and I love to cook again. I am eating the healthiest I have ever eaten. Thank you for being you. Kathleen in Seattle"

Kathleen O.

"Wonderful life story - with so much more story to come. Jamie inspired me in 2010 to change careers and become a chef in order to change American school food. He continues to be an inspiration."

Diane D.

"Jamie Oliver 2.0 classes please-he's the best of the best of the best here."

Lynda B.

"Wonderful ! ... thank you for sharing the Jamie time-line!"

Deb G.

""Where do you ever find another Jamie?" I echo Gennaro's statement. Jamie is a shining star, a hero to all who know him, a good man. Loving this documentary - and have to say: Drums TOO, Jamie? Sending love and thanks from NC."

Vicki H.

"You are such an inspiring person, love what you do, thank you."

Samantha P.

"Great sharing thanks Jamie, I love your heart for serving people and sharing your knowledge and enthusiasm."

Jane S.

"I would love more of such simple but wonderful dishes in Jamie’s program."

Patrick B.

"Around here we get lovely fruit in the fall. This recipe is perfect for honoring the bounty."

Rebecca H.

"As a whole food plant-based eater, that is the most spectacular meal I have ever seen being prepared, I can't wait to try this one =, but watching you Jamie, and your enthusiasm, ease, and delight in all of this made me emotional TBH. Thank you a million times over for sharing this with us. xo"

Lynda B.

"I made the focaccia and 4 pizzas from the principal bread dough I was amazed at the results. The pizza came out exactly how I like a pizza and the focaccia was excellent. There is a feeling of satisfaction creating something with your bare hands and not a machine I have bought some bread pans and will be trying to make loaves of bread. Once I perfect this, my next goal is sourdough something I always wanted to make"

Greg C.

"Just tried for the 1st time ever and I have bread and focaccia!!! However, would it be possible to mention the electric oven temperature and timings?"

Smaranda E.

"The taste was great. Have to improve my 'closing' skill as some did break :-( but happy with these and will try again! A lot of dough remaining though for the amount of filling suggested in the recipe..."

Francoise C.

"Thank you Jamie for your inspirational teachings. I have elevated every part of our home cooking thanks to your lessons. Please keep making lessons! Doc T"

Terry S.

"For the last 15 years, I have followed Jamie wherever l could, on '24 Kitchen', 'food network', and Channel 4'. Joining his online tutorials will be extremely exciting for me"

Galya .

"Nobody makes Pasta like Jamie, I have been using his recipes since the moment he went on TV and he taught me to cook. this was fabulous thanks."

Jason P.

"Wow...such a joy. I love that Jamie emphasizes the love with which you should make food, with a smile coming through your hands, the way you touch things and mix them...thoughtfully. Thank you so much for a wonderful lesson...almost a sermon! xxx"

Penny J.

"I have a profound appreciation for Jamie Oliver. He inspires me to the core!"

Jennifer L.

"I so wish I could eat this! Both my husband and I are highly intolerant to wheat. I would love to try this and other flour-based recipes but with no wheat. I know it's a big ask, but it would make my world. Thank you :-)"

Catarina C.

"Love this video, such passion and thoughtfulness! Having a desire to put a smile on my guest's face, making this pasta is not a labor, but a joyful gift of love to those who savor this treat. Thank you again for igniting my love of cooking."

Vivian A.

"I enjoyed this class. Listening to Jamie was easy and relaxing and he made me feel like I could make pasta like a professional with no problem. Looking forward to more classes from him."

Julie l.

"Fantastic video class! His passion shines through. I have been making pasta and failing... In this video he explains several key points that I have heretofore been missing including 00-flour PLUS semolina Combo not either or), egg yoks (not whole eggs), when to add water. I'm so inspired. Going to go try again right now!"

Joy b.

"I have followed Jamie since his first TV cooking program. His YesChef has gone to the next level and is so inspiring and it's great to see him continuing to encourage us to enjoy and get the best from our cooking. A big thanks to him."

David H.

"This will inevitably be my 13-year-old son’s entry point into making pasta from scratch. Between the fresh pasta class and this pasta bianca, we’re golden. He just asked the other night, “Hey Dad, I want to make pasta from scratch.” Thanks for doing this with YesChef!"

Todd H.

"I can't wait to try this. It is simple and elegant. Perfect dessert for a dinner party."

Kathleen o.

"Jamie, you are such an advocate for delicious real food - it makes my heart sing. The way you take the time to explain your thought process and the reasons why you choose ingredients - just love it."

Julie V.

"I've made this a few times now and people have asked me what I do that's different which is cool but when I show them what I've done and how simple and quick it is they've gone off and made it themselves! We now have a Mexican wave of Pesto making with these fresh homemade Pesto lovers. I love it and it's so versatile."

Jayne G.

"I love to make pesto but my son is allergic to peanuts and tree nuts so I add sunflower kernels in place of the nuts."

Barb T.

"Oh lovely! I've made it before, but pine nuts are unobtainable in South Africa so I used almonds, and Parmesan cheese is so expensive here! Now I know what else I can use to make more. Thank you, Jamie!"

Patricia B.

"Exciting...Jamie's enthusiasm is contagious. Looking forward to making a pesto!"

Mei W.

"Loved this recipe. Every recipe is perfection! Not only a JOY to recreate but the flavors... Boy oh Boy!!! It was fantastic learning that one can eat the squash with the skin on. YESCHEF has me jumping off my chair and into my kitchen, then my gardens, then back to my kitchen!!! Pure inspiration!"

Laurie A.

"Jamie, you should Keep making videos like that, meeting new people, and cooking for people, like in the old days, we love you being YOU! Thank you for your inspiration! That incredible spark of yours is what inspires people to cook your recipes and follow you!"

Anna V.

"Hi, we LOVE this bread as our new pizza dough and the way we know how to handle it with care to keep those amazing pockets of air has been a game changer. It would be great if it was easy to print off the recipes. Is there a way that you can do this on YesChef?"

Charlotte .

"I went backward and got my answer about the home over, thanks, very helpful ... and now, of course, I'm getting very very hungry! Bianca"

Bianca D.

"Made Jamie's focaccia today. So easy to do and the bread turned out fluffy and tasted delicious. I've attempted bread previously using various recipes and I can honestly say this is the best recipe ever. Jamie's passion for food and teaching style is so inspiring."

Pete W.

"Jamie has such a wonderful and different way of describing and glorifying simple foods! I love his attitude and how he teaches everything!"

Julie C.

"Jaime Oliver totally fascinates me with his technic and creativity, love it."

Julie C.

"Once again, I cannot wait to make this...Jaime Oliver blows my mind with his out-of-the-box cooking. I just love his common sense, yet brilliant way of doing things. Love, love, love!"

Julie C.

"This makes me feel happy. Clear, simple, and explained well. Even the music! I can make these!"

Bill N.

"I've made his rolling-pin pasta (delicious!) I'm excited to make this pasta without a machine."

Emily E.

"I love the space in between moments and how content you both are together."

Taya P.

"That was AMAZING to watch how he used the raw greens mixed with cooked greens to enhance the dough. I love the way he tells 'why' he uses each special technique the way he does."

Donna S.

"I got teary at the end of that one! The love you have for one another is just beautiful. And the pasta looked amazing, can't wait to give it a go."

Sandra S.

"One of the most wonderful recipes. Jamie, you have changed to the next and next level with YesChef and inspired us to cook."

David H.

"Fantastic lesson, I love the little tips Jamie gives. I made this classic dinner the other night it was amazing!!!! Thank you, Jaime."

Carol F.

"I have to admit, I must have seen the 3 part films about 5 times now. The way Jamie explains with great passion and heart is great. I attempted my first roast recently, and it came out pretty well. Am looking to perfect it with time, and hopefully, one day get to Jamie's level of roast."

Christopher C.

"I love this. I deliver woodland wellbeing sessions and this will go down a real treat. What's not to love about cooking and eating outside around a woodfire, can't wait to try it out on our guests in our woods. Thank you for this little gem."

Jayne G.

"You are such an amazing teacher as you share these techniques! Thank you so much for sharing your love of cooking :). I learn from you with every episode! (Thanks to your amazing staff as well!)"

Teresa N.

"I am SO happy with my pizzas! Delicious, and crunchy, and my boys and I enjoyed making them too! We'll never buy pizzas again."

Kris F.

"I made this focaccia. It was easier than I thought it would be. It was delicious! And mine was as pretty as Jamie’s! Thank you for this wonderful recipe."

Linda R.

"I love watching Jamie cook with so much joy & love for the food he creates…& then the true joy of loving the food he made while eating it. Sooooooooo wonderful!!!!!!???"

Betsy W.

"My first video on YesChef! Definitely going to give this dough a go. I love the house!"

Alexandra R.

"I've never made homemade bread. After viewing this video, I'm excited to give it a try. Things I've learned in these classes, you don't often get in a cookbook."

Ann F.

"So inspiring Jamie! You know we need encouragement- love it all - thank you!"

Sarah W.

"Thank you so much, Jamie Oliver! I just made the squash curry and it was amazing!! Oh, my word, the flavors were so complimentary together! I followed your recipe precisely and my husband and I loved the dish. I’m very excited to try roasted cauliflower and chicken next time since I now understand the base!!"

Tiffany L.

"Amazing! I've been making pesto in my food processor and this is a whole new level!"

Jackie M.

"I have loved every episode so far. His passion, knowledge, and communication as well as the simplicity of the recipes with mentioning creative options is so very awesome. What a treat! Loving every second."

Brooke M.

"Jamie Oliver…you are fabulous. Wonderful teacher with passion and love of culture, food and family. So inspiring. I can’t wait to make this tonight."

Marina B.

"I made this recipe today, and oh my god! it was a success.What a joy of a recipe!"

Rita A.

"Lovely! Combos of veggies and spices simply prepared. Confidence builder and can adjust for two or expand to eight. Thank you!"

Gloee R.

"Wow I have never been able to master pesto, will definitely try the potato tip!"

Ella R.

"I have always had issues rolling my pasta. Your tips and demonstration to get it to “fit” the width of the machine is something I will use. Thank you"

Sharon G.

"I got a pasta rolling machine for Christmas. My kids can’t wait for freshly made noodles. They look really yummy! You make it look easy ?"

Marylin A.

"This is an amazing recipe. I can see having this one as a specialty in the summer when stone fruit is best. I love watching Jamie and loved his words, smellovision! Thank you, Jamie."

Ann M.

"I just love your passion for food that tastes as beautiful as it looks. You make it look so easy. Please, don’t stop. ♥️"

Tami E.

"I greatly enjoyed this video. To watch Jamie in this video for me, was to see his creative spirit and helped me to understand the passion that he has for cooking."

Ann M.

"Great tips for left over whites and how to store finished pasta going to make a batch."

Michael s.

"I'd almost forgotten what a joy it is to watch Jamie. I can't wait to try this out with my two boys this week!"

Kris F.

"Great episode! The idea of mixing type 00 flour and semolina is really interesting. Will definitely try that."

Michael M.

"I am so very happy! Jamie has helped me conquer my fear of dough!"

Paul D.

"Hey Jamie, Big thanks for sharing this video. I was engaged and you have made me rethink pasta. Been cooking for years yet still learning and trying new things and old things You certainly have inspired me! I felt that you connect with the audience."

Gregg J.

"Lovely presented and well explained. Looking forward to making it and yes with music and a glass of wine. Thank you."

Claire F.

"My wife is gluten-free, dairy-free, soy-free, and legume-free. I’ve watched many of your videos and feel sure that you can change our lives!"

Steve A.

"Fantastic lesson. I also like the fact that I can skip to specific techniques running through the film ?"

Konrad L.

"I will definitely try making fresh pasta. I have attempted it in the past and it was okay. Jamie’s method gives me many tips."

Sharon g.

"Adore, Jamie! Can’t wait to start this journey. New ideas, new knowledge, new skills, new recipes. Goals for a new year. Happy 2024 ❤️"

Leslie P.

"Jamie is exciting - and makes delicious elegant food within our reach. The old adage - 40% of the enjoyment of food is in presentation - rings so true here."

Emily E.

"Engaging class, full of ways to enhance your cooking (granite in the oven!), while showing how relaxing, easy and delicious cooking can be."

Barbara G.

"You are my absolute mentor, and you are the reason I want to be a chef!"

Alfie W.

"I love your relationship with food. Love respect. Spunk and adventure too. This is beautiful. Art. Xo"

Alicia R.

"Inspiration for my holiday table. I always serve rib roast and Yorkshire pudding, but this is like I've never had."

Emily E.

"Fantastic lessons - I made this dinner for Christmas to rave reviews. Jamie Oliver is a fantastic teacher of fantastic food."

Emily E.

"The best Boxing Day lunch ever, the gravy is legendary my yorkies are now the measure setting the bar. Thank you."

Jayne G.

"I loved watching Jamie make all of these pastas! He brings such enthusiasm and joy in his presentation."

Cheryl S.

"Life is good when Jamie is cooking!! His passion for food is an inspiration! Big Joy!"

Deb G.

"I have never had a bread that tastes as good and unique as this one. Thanks."

Celeste E.

"You have taught me so much. You are amazing. Thank you for sharing you knowledge and years of experience!"

Teresa N.

"My son and I made the entire meal for our family Christmas! It was delicious! Can’t wait to try more recipes from YESCHEF!"

Roseann H.

"So many “basic pasta” recipes out there. Jamie’s explanation of the “best” way. Exactly what I was looking for!"

Jon L.

"Sensational! What a cook. Love his use of hands on cooking. Jamie, you rock."

Christine M.

"Yes, indeed, Chef! Can't wait to take the Jamie Oliver journey--wonderful, wonderful!"

Candi R.

"Hands down this has been the most approachable chef so far. Thank you Jamie Oliver, you have definitely inspired me!"

Marcia L.

What you'll learn

Master simple cooking techniques
Perfect classic recipes with Jamie’s personal touch
Learn time-saving hacks to cook faster and easier
“Jamie-fy” any recipe at home with confidence
Prepare more nutritious meals
Adopt Jamie’s approachable cooking style
Choose the freshest and best quality ingredients
Wow your loved ones tonight with the food of the world’s greatest chefs, made by you.
Get instant access to all YesChef classes now
Get instant access to all YesChef classes now
get inside
Jamie’s class

Jamie Oliver’s first-ever online class is an immersive experience that takes you through the food, stories and principles that shaped the world-renowned chef. Learn from Jamie in a totally new way, as you discover his favorite recipes, techniques, and cooking principles. His unique class combines storytelling and learning, and captures his life’s work in a single experience for the first time. You’ll come away not only with confidence and inspiration, but over 50 exclusive recipes that will change the way you cook forever.

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Class Sample
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Jamie’s lesson plan

This captivating documentary follows the life and career of Jamie Oliver, the internationally renowned celebrity chef and restaurateur. The documentary takes an intimate look at Jamie’s life journey, from his early days cooking in his parents' pub to becoming a global celebrity superstar. It examines Jamie's struggles with dyslexia, his commitment to his family, and his mission to educate people about healthy eating and fight against childhood obesity. Take a rare glimpse inside Jamie's world as he guides you through the places he calls home - London and Essex - and shows how he is changing the world, one plate at a time.

Jamie Oliver, like you’ve never seen him before. Step inside Jamie's world as he shares a lifetime of cooking wisdom. Be inspired to lead a healthier, happier, and more delicious life through the joy of food. Learn the dishes and essential techniques to cook like Jamie at home.Step inside Jamie's mind as he imparts a lifetime of intimate and meaningful cooking wisdom. Go behind the scenes to Jamie's UK home and headquarters to get a full glimpse inside the private life of this iconic celebrity chef, and learn the secrets behind 25 years of his favorite recipes, techniques, and cooking principles.

Unlock the secrets of homemade pasta and discover its joy and ritual. Learn Jamie’s fail-safe tips and tricks, and master the basics, such as how to activate the gluten, knead and roll out the dough, and hand-cut 8 different types of pasta.

Take your pasta-making skills up a notch with Jamie’s classic pasta bianco. Creamy, silky, and delicious, this dish is Italian simplicity at its best. Learn the principles of pasta sauces so that you can expand your pasta repertoire in endless new ways.

Learn how to transform stone fruits into a show-stopping dessert. Jamie uses peaches, nectarines, apricots, and plums, but you can use whatever fruit is in season.

Everything you need to know to make the ultimate salad! With Jamie’s guidance, you’ll learn the principles of building crunchy, delicious, and satisfying salads. Discover new ways to combine vegetables, fruits, greens, proteins, cheese, herbs, and toppings, all to achieve true salad greatness.

This classic Italian sauce is both versatile and easy to make. Jamie guides you through the nuances of achieving an intensely flavored homemade pesto. Don’t miss his game-changing secret ingredient.

Jamie teaches you how to max out on flavor with this heart-warming veggie dish, ideal for any day of the week. Learn how to make a nutritious curry from scratch, balance spices, and cook perfectly fluffy rice.

This simple smoked salmon sandwich is Jamie’s ‘favorite sarnie ever’. Jamie meets his friend Max Bergius from London’s renowned Secret Smokehouse to uncover how the best smoked salmon is made. Discover how crème fraîche and a drizzle of lemon changed Jamie’s life.

Jamie’s principle dough recipe unlocks countless bread variations, from pizza to calzone, focaccia to twister bread. Learn how to develop the skills you need to master dough and bake with confidence.

Now that you know how to make Jamie’s principle bread dough, learn his tips and tricks for making pillowy focaccia with a crunchy bottom and a show-stopping pesto twister bread.

An iconic British Sunday roast you’ll want to make again and again. Take a journey through Jamie’s memories to discover the dishes that come together to make an epic feast. Transform your roasts into unforgettable meals by learning how to make the best roast beef, roast potatoes, Yorkshire pudding, vegetable sides, classic condiments, and a rich, homemade gravy. Seconds, please!

Give your margarita a Jamie twist by using strawberry jam and fragrant fresh herbs. This refreshing cocktail goes well with a round of pizzas and a group of friends.

Gain the confidence and technique to break down a whole fish at home. Jamie walks you through the skills you need to select, fillet, and prep an entire fish from start to finish. Using salmon to demonstrate, Jamie explains his method to create a variety of serving styles and teaches how to make the most of the trimmings so you can waste less, meal prep, and save money. One fish, endless opportunities.

Tasty, colorful, and full of the good stuff, learn how to prepare pan-seared salmon and seasonal vegetables, couscous, and harissa yogurt in just 10 minutes. Drawing from decades of experience and his own dedicated Nutrition team, Jamie shows you how balanced, healthy eating can be both satisfying and delicious

Take a walk in the woods with Jamie, light a fire, and learn his secrets to making the most luxuriously silky eggs. Experience the sounds in this special ASMR lesson as you discover it’s all in the technique. No instructions, so listen and watch closely!

Indoors or out, unlock the secrets to making the best spaghetti ever. Be bold with humble ingredients and learn how to craft Jamie’s fiery pasta arrabbiata, packed with chilies, anchovies, tomatoes, and garlic. Find out why vodka is the magic ingredient for a game-changing sauce, and how to add a crunchy twist to any pasta dish with a herby pangrattato.

Yes, you can make world-class ravioli at home, and Jamie shows you how. Learn to take your pasta-making to new heights as you color and flavor the dough, roll out your sheets, and prepare a herby ricotta filling with a simple butter sauce. Perfect for weekend cooking with the family, Jamie teaches how a little patience turns into unforgettable meals and memories.

A vegetarian shawarma like you’ve never cooked before. Learn how to marinate and roast humble vegetables, turning them into a total crowd-pleaser. Then, pack the flame-roasted veg onto homemade flatbreads with DIY pickles, tahini-yogurt, dukkah, feta cheese, and fresh herbs.

Jamie gets together with mentor, best friend, and chef Gennaro Contaldo to cook up an Italian classic. Learn how to transform a few ingredients into an unforgettable savory pasta dish, with plenty of tips to get carbonara right every time.

Learn the key principles of pastry making, which can be applied to both sweet and savory pastries. Then, while the dough is resting, Jamie teaches you how to poach chicken for super-tender results, create a sumptuous mashed potato, steam fresh greens, and make an umami-packed gravy. Bring it all together for the best pie, ever.

Push your culinary skills up a level and create incredible pizzas at home using Jamie’s principle bread dough recipe. Jamie shows how to experiment and be creative with his Italian favorite.

other classes
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  • Edward Lee
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  • Kwame Onwuachi
    Teaches his Jamaican cuisine
  • Erez Komarovsky
    Teaches his Israeli cuisine
  • Dario Cecchini
    Teaches his Family's Traditional cuisine
  • Francis Mallmann
    Teaches his Argentine cuisine
  • Asma Khan
    Teaches her Indian cuisine
meet your teacher
Jamie Oliver

Jamie Oliver is a world-renowned British chef, restaurateur, television personality, and child health campaigner. He has sold nearly 50 million books, and his TV series are watched by millions around the world. With a mission to make the world a happier and healthier place through the joy of food, he has inspired generations to cook fresh, delicious food from scratch. With a phenomenal TV career that started with the Naked Chef, he has grown into a global star with over 70 restaurants spanning 22 countries and a range of quality food and kitchen products ranging from pans and utensils to pasta, ready-to-eat grains and much more.

You can cook like jamie oliver at home, today.

Learn from chef Jamie Oliver and other world renowned chefs and cook the best food in the world at home.

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Jamie's Class Introduction
Jamie Oliver’s Documentary Film
3 min

Jamie Oliver, like you’ve never seen him before. Step inside Jamie's world as he shares a lifetime of cooking wisdom. Be inspired to lead a healthier, happier, and more delicious life through the joy of food. Learn the dishes and essential techniques to cook like Jamie at home.Step inside Jamie's mind as he imparts a lifetime of intimate and meaningful cooking wisdom. Go behind the scenes to Jamie's UK home and headquarters to get a full glimpse inside the private life of this iconic celebrity chef, and learn the secrets behind 25 years of his favorite recipes, techniques, and cooking principles.

Still Have Questions?

General Questions

What is YesChef?

YesChef is the streaming platform for cooking that lets anyone watch video lessons taught by internationally renowned chefs.

Discover classes that take you on a global culinary adventure, from Italy to California, Argentina to India, Jamaica to Israel, and more, as you learn how to make the world's most delicious food at home.

YesChef delivers a world-class online learning experience for cooking, and lets you stream our video lessons anytime, from anywhere on your smartphone, computer, tablet and TV.

Watch, learn and cook as you create the most delicious food in the world at home, starting right now.

How is YesChef different from other online learning platforms?

YesChef classes take you on a global culinary journey to discover, access, and learn from the world's most influential chefs. YesChef classes combine rich, cinematic storytelling with immersive, hands-on learning experiences to deliver an experience that is equally inspirational and educational.

We believe that the best teachers are storytellers, which is why we partner with renowned chefs who have shaped the modern gastronomic landscape. Each chef shares their life experiences, culinary knowledge and signature dishes in every exclusive YesChef class.

We work closely with every chef to craft an educational experience that is personal to each, which is why every class is different and unique.

Instead of a boring studio, we travel to the home and city of every chef to deliver a truly intimate experience that inspires as much as it teaches.

It takes us about 6 months to produce each class in order to offer the most engaging and impactful experience possible, over 6+ hours of exclusive video content. Every chef shares a lifetime of knowledge and skills, and for the first-time ever, you can learn in a few hours what has taken each a lifetime to master.

YesChef is made for home cooks, so every lesson covers the fundamentals and techniques that allow you to master the art of home cooking, with in-depth culinary knowledge that you can't get anywhere else.

What is included in a YesChef membership?

The YesChef membership includes unlimited access to an ever-growing library of exclusive classes taught by the world’s best chefs.

Every class takes you on a globe-trotting, mouth-watering culinary journey, and includes around 12 video lessons that are 22 minutes long on average (7-40 minute range), plus an hour-long cinematic documentary film about the life, food and culture of each chef and location.

You also get access to a PDF cookbook, step-by-step guided lessons, detailed recipes and the ability to easily jump back to specific moments in every video.

Watch on your smartphone, computer, tablet and TV, anytime, anywhere.  

Why should I join YesChef?

If you want to improve your cooking skills, learn how to make the best food in the world, and discover the techniques that will take your kitchen game to the next level, YesChef is for you.

If you want to learn from the best chefs, YesChef is for you.

If you want to travel the world and discover the tastiest cuisines you can actually make at home, YesChef is for you.

If you've been wanting to learn more about food and cooking for a while, but haven't had the time or access to learning it, YesChef is for you.

If you like doing things at your own pace and in whatever free time you have, YesChef is for you.

If you are looking for an effective, engaging and inspiring educational experience for cooking, YesChef is for you.

If you are tired with blindly following recipes and want to learn techniques, skills and knowledge, YesChef is for you.

If you want to learn how to make the most delicious food in the world at home, YesChef is for you.

If you want to discover the stories, background and history behind the world's greatest chefs, YesChef is for you.

If you want to wow your family and friends with amazing recipes for every occasion, YesChef is for you.

Where can I watch?

YesChef lets you watch, learn and cook anytime, anywhere, from your smartphone, computer, tablet or TV. Every membership includes unlimited streaming and access to our ever-growing library of classes by the world's best chefs.


What is a class?

Other online classes are boring and uninspiring - YesChef transports you to the culinary capitals of the world in an immersive and inspiring experience that teaches you the fundamentals of cooking through the eyes of each celebrated chef.

Every YesChef class takes you on a globe-trotting, mouth-watering culinary journey, and includes around 12 video lessons that are 22 minutes long on average (7-40 minute range), plus an hour-long cinematic documentary film about the life, food and culture of each chef and location.

You also get access to a PDF cookbook, step-by-step guided lessons, detailed recipes and the ability to easily jump back to specific moments in every video.

Is every class right for me?

YesChef is for anyone who loves food and cooking, regardless of your skill level, age or experience. Yeschef offers a growing library of classes across various cuisines, from Italian, American, Argentinian, Israeli, Indian, Jamaican and more. But it's also much more than that, as each chef imparts the culinary knowledge it took them a lifetime to master.

Every class has been designed to be accessible for students just starting out and experienced home cooks alike, with exclusive access to the skills, techniques and recipes that made each famous.

With new classes released regulary, you can continue to get inspired, learn new cuisines, and discover the best of the world of food every day.

Check out our library of classes and watch a few trailers now!

What skill-level is required?

YesChef is for everyone! We believe anyone can cook. We created YesChef to make it possible for students of all skill-levels, interests and experience can get inspired and learn from the world's best chefs.

We design every class to be an educational experience for home cooks of every skill-level, so that regardless of what you already know, you can come away with a new level of understanding around how to cook foods from any cuisine, for any occasion and from anywhere in the world you may be.

YesChef is out to let anyone be free in their home kitchens and gain the confidence to just get cooking - and make the world's most delicious food at home.


How does the 30-day satisfaction guarantee work?

We’re out to deliver the best learning experience possible for home cooking - and back it up with a 100% satisfaction guarantee!

If YesChef isn't for you, you can get a full refund within the first 30 days of the initial purchase of your subscription.

How can I cancel?

You can cancel your membership renewal at any time from your user profile, and your membership will not renew. Please note there are no refunds for partially unused membership periods.

If you have more questions, check out our support page or chat with us. We are happy to help in any way we can!

How can I gift YesChef?

First of all: Best Gift Ever.
Here's how:

  1. Sign up with your own email
  2. Select “This is a gift” checkbox on checkout

After you complete the purchase, we’ll send you the gift card in an email which you can forward to the gift recipient whenever you are ready.

Starting at $12.99/m for all of YesChef