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Jamie

Oliver

Teaches his Home Cooking

6.5+ hours  ●  23 lessons  ●  54 recipes
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Jamie invites you into his home and life, as he shares his story and teaches the recipes that made him the person he is today, in his first-ever online class.

Starting at $9.8/m (billed annually) for all of YesChef

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From Jamie's Class
Discover exclusive video lessons from Jamie Oliver's YesChef class.

Jamie Oliver like you’ve never seen him before

Enjoy a glimpse into Jamie’s world, and the food that has shaped him. Learn the dishes and essential techniques to recreate Jamie’s food at home.

Get to know Jamie

In his documentary, Jamie takes you to the places that mean the most to him – from his hometown in Essex to his favorite London haunts. Along the way, he cooks with family and friends, and shares the stories behind his success.

Learn his secrets

Jamie teaches the big-hitting recipes that showcase his cooking at its finest. Learn how to shop and cook smarter as Jamie reveals his tips and tricks for making quick and easy meals that don’t compromise on flavor.

Cook his food

Cook along with Jamie and be inspired to lead a healthier, happier, and more delicious life through the joy of food. Gain confidence in the kitchen with Jamie’s recipes.

What students are loving

"Really awesome. Can’t wait to try it."

Steve A.

"Fantastic lesson, I love the little tips Jamie gives. I made this classic dinner the other night it was amazing!!!! Thank you, Jaime."

Carol F.

"Can't wait to try it."

Alan B.

"I have to admit, I must have seen the 3 part films about 5 times now. The way Jamie explains with great passion and heart is great. I attempted my first roast recently, and it came out pretty well. Am looking to perfect it with time, and hopefully, one day get to Jamie's level of roast. Time will tell… 😁 Thanks for the great lesson, Jamie."

Christopher C.

"I love this. I deliver woodland wellbeing sessions and this will go down a real treat. What's not to love about cooking and eating outside around a woodfire, can't wait to try it out on our guests in our woods. Thank you for this little gem."

Jayne G.

"Great omelette added a little pickled onions to really give it a pop."

Paul P.

"Amazing! Thank you for the opportunity."

Gaye S.

"That was a spectacle of pure mediative beauty!"

Daniel W.

"OMG! See our dinner for tonight!"

Christine R.

"Hmm wonderful, perfect, simple. Thanks for that."

Kristina P.

"Made this for Sunday dinner - quickly going to be a family regular 🙂"

Alice C.

"Wonderful creative ideas using salmon!!! Thank you Jamie and team."

Clara I.

"You are such an amazing teacher as you share these technics! Thank you so much for sharing your love of cooking :). I learn from you with every episode! (Thanks to your amazing staff as well!)"

Teresa N.

"Enjoying this episode"

Jeffrey N.

"Absolutely gorgeous!"

Steve A.

"Have wondered about making a light pizza crust - I'm excited to try this!"

Emily E.

"Grapes n hazelnuts...totally brilliant !!"

Nikki L.

"I am SO happy with my pizzas! Delicious, and crunchy, and my boys and I really enjoyed making them too! Apparently, we'll never buy pizzas again - glad we can freeze the bases for next time as I have a suspicious feeling I know what's for dinner tomorrow...!"

Kris F.

"Gorgeous! I ll say more once I make it."

Marlene S.

"The pizza is excellent!! How do I freeze the extra dough after the discs are between paper?"

Judy R.

"I made this focaccia. It was easier than I thought it would be. It was delicious! And mine was as pretty as Jamie’s! Thank you for this wonderful recipe."

Linda R.

"I love watching Jamie cook with so much joy & love for the food he creates…& then the true joy of loving the food he made while eating it. Sooooooooo wonderful!!!!!!💜💜💜"

Betsy W.

"Made the focaccia and it was amazing! Really enjoying this class."

Ann K.

"Wonderful work, so easy and flowing."

Monika R.

"Love bread! Can't wait to try this recipe tomorrow."

Wendy N.

"My first video on YesChef! Definitely going to give this dough a go. I love the house!"

Alexandra V.

"I've never made homemade bread. After viewing this video, I'm excited to give it a try. Things I've learned in these videos, you don't often get in a cookbook."

Ann M.

"I am very happy with yes chief enjoy it so much."

Patricia .

"So inspiring Jamie! You know we need encouragement- love it all - thank you!"

Sarah W.

"OMG! That salmon looks so delicious"

Jonathan S.

"Not only permission, but encouragement, to think differently about food."

Emily E.

"Thank you so much, Jamie Oliver! I just made the squash curry and it was amazing!! Oh, my word, the flavors were so complimentary together! I followed your recipe precisely and my husband and I loved the dish. I’m very excited to try roasted cauliflower and chicken next time since I now understand the base!!"

Tiffany L.

"Amazing! I've been making pesto in my food processor and this is a whole new level!"

Jackie M.

"Beautiful and I can taste it already."

Lisa T.

"I have loved every episode so far. This one is my favorite. Enlightening all of these. I didn't care for Jamie on TV, but absolutely so grateful he is sharing more of the heart and soul he finds in cooking. And his eccentricity. His passion, knowledge, and communication as well as the simplicity of the recipes with mentioning creative options is really so very awesome. What a treat! Loving every second."

Brooke M.

"Jamie Oliver…you are fabulous. Wonderful teacher with passion and love of culture, food and family. So inspiring. I can’t wait to make this tonight."

Marina B.

"I made this recipe today, and oh my god! it was a success. I didn't have pomegranate so I used raspberry instead and it was so good. the rice was super fluffy, and the squash was delicious with the skin on. I also replaced the curry leaves with basil as I didn't find curry leaves anywhere. What a joy of a recipe!"

Rita A.

"Lovely! Combos of veggies and spices simply prepared. Confidence builder and can adjust for two or expand to eight. Thank you!"

Gloee R.

"Wow I have never been able to master pesto, will definitely try the potato tip!"

Ella R.

"I'm SO inspired!!!"

Annie C.

"Loved this. I'm a salad lover!"

Ann M.

"Fun, inspiring, and I'm going to make grilled stone fruit tonight!"

Nien S.

"Absolutely genius."

Steve A.

"I have always had issues rolling my pasta. Your tips and demonstration to get it to “fit” the width of the machine is something I will use. Thank you"

Sharon G.

"I love the way Jamie talks about food."

Anne M.

"Yummy, looks very delicious (and doable)!"

Jerome H.

"I got a pasta rolling machine for Christmas. My kids can’t wait for freshly made noodles. They look really yummy! You make it look easy 😳"

Marylin A.

"This is an amazing recipe. I can see having this one as a specialty in the summer when stone fruit is best. I love watching Jamie and loved his words, smellovision! Thank you, Jamie."

Ann M.

"I just love your passion for food that tastes as beautiful as it looks. You make it look so easy. Please, don’t stop. ♥️"

Tami E.

"Excellent! Looking forward to making this."

Wendy N.

"WAHOOOO!! Making fresh pasta is SUPER FUN! BELLISIMO!"

Mark k.

"I greatly enjoyed this video. To watch Jamie in this video for me, was to see his creative spirit and helped me to understand the passion that he has for cooking."

Ann M.

"Very beneficial!!!"

Jodi W.

"Great tips for left over whites and how to store finished pasta going to make a batch."

Michael s.

"Finaly a n easy recipe to try."

Jonathan S.

"I'd almost forgotten what a joy it is to watch Jamie. I can't wait to try this out with my two boys this week!"

Kris F.

"Beautiful! Very easy to follow."

Masumi Y.

"Great episode! The idea of mixing type 00 flour and semolina is really interesting. Will definitely try that."

Michael M.

"You make it look so simple and perfect!"

Steve A.

"I look forward to trying it, it looks so good and delicious!"

Lisa T.

"Very motivating! want to try it right now. but I'm at the office, lol"

Jerome H.

"I am so very happy! Jamie has helped my conquer my fear of dough!"

Paul &.

"Hey Jamie, Big thanks for sharing this video. I was engaged and you have made me rethink pasta. Been cooking for years yet still learning and trying new things and old things You certainly have inspired me! I felt that you connect with the audience."

Gregg J.

"Lovely presented and well explained. Looking forward to making it and yes with music and a glass of wine. Thank you."

Claire F.

"Well done video instruction! Informative and fun."

Neil K.

"Looks so easy with those knife skills!"

Aaron F.

"Learnt so much!! Loved it!!"

Cece H.

"So looking forward to this. My wife is gluten-free, dairy-free, soy-free, and legume-free. Totally intolerant. But hopefully, we can use some substitutes that are more readily available now. We eat no red meat, no shellfish, and don’t no pork, but love salmon and chicken. I’ve watched many of your videos and feel sure that you can change our lives! So here we go! Steve"

Steve A.

"Fantastic lesson. I also like the fact that I can skip to specific techniques running through the film 👍"

Konrad L.

"I will definitely try making fresh pasta. I have attempted it in the past and it was okay. Jamie’s method gives me many tips."

Sharon g.

"So excited for this."

Ryan S
Ryan S.

"Thoroughly enjoyed watching you make pasta Jamie. I am trying it tonight"

Jason F.

"Love your energy, can’t wait to get started!"

Cosmin C.

"Love the intro. Inspired!"

Kathy .

"Adore, Jamie! Can’t wait to start this journey. New ideas, new knowledge, new skills, new recipes. Goals for a new year. Happy 2024 ❤️"

Leslie P.

"Jamie is exciting - and makes delicious elegant food in our reach. The old adage - 40% of enjoyment of food is in presentation - rings so true here."

Emily E.

"Can’t wait to get started!"

Steve A.

"the dough worked perfectly and was delicious!"

Karen C.

"I can't wait to make this."

Alicia R.

"Engaging class, full of ways to enhance your cooking (granite in the oven!), while showing how relaxing, easy and delicious cooking can be."

Barbara G.

"Loved that. Simple and effective"

Andreas M.

"You are my absolute mentor, and you are the reason I want to be a chef!"

Alfie W.

"I love your relationship with food. Love respect. Spunk and adventure too. This is beautiful. Art. Xo"

Alicia R.

"Inspiration for my holiday table. I always serve rib roast and Yorkshire pudding, but this is like I've never had."

Emily E.

"Thank you now I feel I am have a super power!"

Celyne B.

"Fantastic lessons - I made this dinner for Christmas to rave reviews. Jamie Oliver is a fantastic teacher of fantastic food."

Emily E.

"makes it look so easy :) Thanks Chef!"

Justin P.

"Just made this! my family loved it! Best Xmas gift I could've asked for!"

Shaun M.

"The best Boxing day lunch ever, the gravy is legendary my yorkies are now the measure setting the bar. Thank you xx"

Jayne G.

"I loved watching Jamie make all of these pastas! He brings such enthusiasm and joy in his presentation."

Cheryl S.

"Looks so delicious!"

Caroline M.

"LOVED this SO much!"

Jaye S.

"Inspired. Thank you!"

Lisa S.

"Beautiful explanation!"

Norma R.

"Awesome I can't wait to learn!!!"

Loree R.

"Stunning… I'm going to make it right now!"

Shelley H.

"Life is good when Jamie is cooking!! His passion for food is an inspiration! Big Joy!"

Deb G.

"THAT GARDEN…Please, more info on your amazing garden!"

Lisa S.

"Looking forward to the experience."

Karen C.

"Jamie Oliver Rules!"

Chris L.

What you'll learn

Master simple cooking techniques
Perfect classic recipes with Jamie’s personal touch
Learn time-saving hacks to cook faster and easier
“Jamie-fy” any recipe at home with confidence
Prepare more nutritious meals
Adopt Jamie’s approachable cooking style
Choose the freshest and best quality ingredients
Wow your loved ones tonight with the food of the world’s greatest chefs, made by you.
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get inside
Jamie’s class

Jamie Oliver’s first online class is an immersive experience in the life of the world-renowned chef. With Jamie as your personal guide, discover his favorite recipes, techniques, philosophies and approachable cooking style. Through this unique online class, learn how to lead a healthier, happier and more delicious life as you “Jamie-fy” your recipes at home with confidence.

Class Sample
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Jamie’s lesson plan

Jamie Oliver, like you’ve never seen him before. Step inside Jamie's world as he shares a lifetime of cooking wisdom. Be inspired to lead a healthier, happier, and more delicious life through the joy of food. Learn the dishes and essential techniques to cook like Jamie at home.Step inside Jamie's mind as he imparts a lifetime of intimate and meaningful cooking wisdom. Go behind the scenes to Jamie's UK home and headquarters to get a full glimpse inside the private life of this iconic celebrity chef, and learn the secrets behind 25 years of his favorite recipes, techniques, and cooking principles.

Unlock the secrets of homemade pasta and discover its joy and ritual. Learn Jamie’s fail-safe tips and tricks, and master the basics, such as how to activate the gluten, knead and roll out the dough, and hand-cut 8 different types of pasta.

Take your pasta-making skills up a notch with Jamie’s classic pasta bianco. Creamy, silky, and delicious, this dish is Italian simplicity at its best. Learn the principles of pasta sauces so that you can expand your pasta repertoire in endless new ways.

Learn how to transform stone fruits into a show-stopping dessert. Jamie uses peaches, nectarines, apricots, and plums, but you can use whatever fruit is in season.

Everything you need to know to make the ultimate salad! With Jamie’s guidance, you’ll learn the principles of building crunchy, delicious, and satisfying salads. Discover new ways to combine vegetables, fruits, greens, proteins, cheese, herbs, and toppings, all to achieve true salad greatness.

This classic Italian sauce is both versatile and easy to make. Jamie guides you through the nuances of achieving an intensely flavored homemade pesto. Don’t miss his game-changing secret ingredient.

Jamie teaches you how to max out on flavor with this heart-warming veggie dish, ideal for any day of the week. Learn how to make a nutritious curry from scratch, balance spices, and cook perfectly fluffy rice.

This simple smoked salmon sandwich is Jamie’s ‘favorite sarnie ever’. Jamie meets his friend Max Bergius from London’s renowned Secret Smokehouse to uncover how the best smoked salmon is made. Discover how crème fraîche and a drizzle of lemon changed Jamie’s life.

Jamie’s principle dough recipe unlocks countless bread variations, from pizza to calzone, focaccia to twister bread. Learn how to develop the skills you need to master dough and bake with confidence.

Now that you know how to make Jamie’s principle bread dough, learn his tips and tricks for making pillowy focaccia with a crunchy bottom and a show-stopping pesto twister bread.

An iconic British Sunday roast you’ll want to make again and again. Take a journey through Jamie’s memories to discover the dishes that come together to make an epic feast. Transform your roasts into unforgettable meals by learning how to make the best roast beef, roast potatoes, Yorkshire pudding, vegetable sides, classic condiments, and a rich, homemade gravy. Seconds, please!

Give your margarita a Jamie twist by using strawberry jam and fragrant fresh herbs. This refreshing cocktail goes well with a round of pizzas and a group of friends.

Gain the confidence and technique to break down a whole fish at home. Jamie walks you through the skills you need to select, fillet, and prep an entire fish from start to finish. Using salmon to demonstrate, Jamie explains his method to create a variety of serving styles and teaches how to make the most of the trimmings so you can waste less, meal prep, and save money. One fish, endless opportunities.

Tasty, colorful, and full of the good stuff, learn how to prepare pan-seared salmon and seasonal vegetables, couscous, and harissa yogurt in just 10 minutes. Drawing from decades of experience and his own dedicated Nutrition team, Jamie shows you how balanced, healthy eating can be both satisfying and delicious

Take a walk in the woods with Jamie, light a fire, and learn his secrets to making the most luxuriously silky eggs. Experience the sounds in this special ASMR lesson as you discover it’s all in the technique. No instructions, so listen and watch closely!

Indoors or out, unlock the secrets to making the best spaghetti ever. Be bold with humble ingredients and learn how to craft Jamie’s fiery pasta arrabbiata, packed with chilies, anchovies, tomatoes, and garlic. Find out why vodka is the magic ingredient for a game-changing sauce, and how to add a crunchy twist to any pasta dish with a herby pangrattato.

Yes, you can make world-class ravioli at home, and Jamie shows you how. Learn to take your pasta-making to new heights as you color and flavor the dough, roll out your sheets, and prepare a herby ricotta filling with a simple butter sauce. Perfect for weekend cooking with the family, Jamie teaches how a little patience turns into unforgettable meals and memories.

A vegetarian shawarma like you’ve never cooked before. Learn how to marinate and roast humble vegetables, turning them into a total crowd-pleaser. Then, pack the flame-roasted veg onto homemade flatbreads with DIY pickles, tahini-yogurt, dukkah, feta cheese, and fresh herbs.

Jamie gets together with mentor, best friend, and chef Gennaro Contaldo to cook up an Italian classic. Learn how to transform a few ingredients into an unforgettable savory pasta dish, with plenty of tips to get carbonara right every time.

Learn the key principles of pastry making, which can be applied to both sweet and savory pastries. Then, while the dough is resting, Jamie teaches you how to poach chicken for super-tender results, create a sumptuous mashed potato, steam fresh greens, and make an umami-packed gravy. Bring it all together for the best pie, ever.

This captivating documentary follows the life and career of Jamie Oliver, the internationally renowned celebrity chef and restaurateur. The documentary takes an intimate look at Jamie’s life journey, from his early days cooking in his parents' pub to becoming a global celebrity superstar. It examines Jamie's struggles with dyslexia, his commitment to his family, and his mission to educate people about healthy eating and fight against childhood obesity. Take a rare glimpse inside Jamie's world as he guides you through the places he calls home - London and Essex - and shows how he is changing the world, one plate at a time.

Push your culinary skills up a level and create incredible pizzas at home using Jamie’s principle bread dough recipe. Jamie shows how to experiment and be creative with his Italian favorite.

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meet your teacher
Jamie Oliver

Jamie Oliver is a world-renowned British chef, restaurateur, television personality, and child health campaigner. He has sold nearly 50 million books, and his TV series are watched by millions around the world. With a mission to make the world a happier and healthier place through the joy of food, he has inspired generations to cook fresh, delicious food from scratch. With a phenomenal TV career that started with the Naked Chef, he has grown into a global star with over 70 restaurants spanning 22 countries and a range of quality food and kitchen products ranging from pans and utensils to pasta, ready-to-eat grains and much more.

9.6M followers
You can cook like jamie oliver at home, today.

Learn from chef Jamie Oliver and other world renowned chefs and cook the best food in the world at home.

Nancy's Story
Documentary | Inspirational | Italy & California
Jamie Oliver’s Documentary Film
59 min

Chef Nancy Silverton gives us a delicious taste of her world, starting in her summer home in Umbria, Italy, before taking us into her home and restaurants in Los Angeles, California.

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Every YesChef class takes you on a globe-trotting, mouth-watering culinary journey, and includes around 12 video lessons that are 22 minutes long on average (7-40 minute range), plus an hour-long cinematic documentary film about the life, food and culture of each chef and location.


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