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Enjoy a glimpse into Jamie’s world, and the food that has shaped him. Learn the dishes and essential techniques to recreate Jamie’s food at home.
In his documentary, Jamie takes you to the places that mean the most to him – from his hometown in Essex to his favorite London haunts. Along the way, he cooks with family and friends, and shares the stories behind his success.
Jamie teaches the big-hitting recipes that showcase his cooking at its finest. Learn how to shop and cook smarter as Jamie reveals his tips and tricks for making quick and easy meals that don’t compromise on flavor.
Cook along with Jamie and be inspired to lead a healthier, happier, and more delicious life through the joy of food. Gain confidence in the kitchen with Jamie’s recipes.
Jamie Oliver’s first online class is an immersive experience in the life of the world-renowned chef. With Jamie as your personal guide, discover his favorite recipes, techniques, philosophies and approachable cooking style. Through this unique online class, learn how to lead a healthier, happier and more delicious life as you “Jamie-fy” your recipes at home with confidence.
Unlock the secrets of homemade pasta and discover its joy and ritual. Learn Jamie’s fail-safe tips and tricks, and master the basics, such as how to activate the gluten, knead and roll out the dough, and hand-cut 8 different types of pasta.
Take your pasta-making skills up a notch with Jamie’s classic pasta bianco. Creamy, silky, and delicious, this dish is Italian simplicity at its best. Learn the principles of pasta sauces so that you can expand your pasta repertoire in endless new ways.
Everything you need to know to make the ultimate salad! With Jamie’s guidance, you’ll learn the principles of building crunchy, delicious, and satisfying salads. Discover new ways to combine vegetables, fruits, greens, proteins, cheese, herbs, and toppings, all to achieve true salad greatness.
Put Jamie’s salad-building principles into action and learn how to balance flavors and textures for the perfect mouthful. Creamy, tangy, crunchy, and sweet, this recipe will show you just how exciting salads can be.
Learn how to make Jamie’s signature jam jar vinaigrette to elevate your salads to the next level. Jamie shows you how to balance acid, fat, and salt, so you can apply these basics to make any dressing, using whatever you have in your kitchen.
Learn how to transform stone fruits into a show-stopping dessert. Jamie uses peaches, nectarines, apricots, and plums, but you can use whatever fruit is in season.
Discover how to infuse vanilla pods in honey to make a delicate and subtly sweet treat. Just a little bit of vanilla honey can raise the bar on any dish.
The sweetness and luxurious flavor of fresh vanilla beans combine beautifully with the smooth creaminess of ricotta cheese in this delightful dessert.
Toasted hazelnuts are not only a delectable way to add a rich nutty flavor to any dish, but they add a wonderful crunchy texture as well. Sprinkle it on fruit, ice cream, or even in a salad. It’s never a bad idea to have a jar of toasted hazelnuts handy.
This classic Italian sauce is both versatile and easy to make. Jamie guides you through the nuances of achieving an intensely flavored homemade pesto. Don’t miss his game-changing secret ingredient.
Jamie teaches you how to max out on flavor with this heart-warming veggie dish, ideal for any day of the week. Learn how to make a nutritious curry from scratch, balance spices, and cook perfectly fluffy rice.
A cooling cucumber raita that pairs deliciously with squash curry and fluffy rice.
There’s an art to cooking perfectly fluffy rice, and Jamie will teach you how to do it.
This simple smoked salmon sandwich is Jamie’s ‘favorite sarnie ever’. Jamie meets his friend Max Bergius from London’s renowned Secret Smokehouse to uncover how the best smoked salmon is made. Discover how crème fraîche and a drizzle of lemon changed Jamie’s life.
Jamie’s principle dough recipe will help you unlock countless breads, from pizza to calzone, focaccia to twister bread. Work dough with confidence and get the skills you need to dive into the exciting world of grain, water, and salt.
Now that you know how to make Jamie’s principle bread dough, learn his tips and tricks for making pillowy focaccia with a crunchy bottom and a show-stopping pesto twister bread.
Light and soft with a crispy bottom, this airy focaccia is topped with rosemary and black pepper. A savory bread you’ll want to make again and again.
Roll, twist, and impress your friends with Jamie’s signature pesto twister bread.
Push your culinary skills up a level and create incredible pizzas at home using Jamie’s principle bread dough recipe. Jamie shows how to experiment and be creative with his Italian favorite.
A guaranteed crowd-pleaser. Grate a handful of cherry tomatoes and top with mozzarella, basil, and olive oil for this classic pizza.
Blow minds with this extraordinary combination of grapes, hazelnuts, rosemary, and Parmesan, loaded on a crispy base.
Transform your dough into a beautiful calzone and stuff it with ricotta cheese, olives, cherry tomatoes, oregano, and Parmesan.
Prosciutto, mozzarella, Cheddar, arugula, and Parmesan are wrapped up in Jamie's signature dough and baked in a plant pot. A super-fun recipe for you and the kids to make together!
Get incredible flavor with this extraordinary combination of grapes, hazelnuts, rosemary, and Parmesan, loaded onto a crispy base.
An iconic British Sunday roast you’ll want to make again and again. Take a journey through Jamie’s memories to discover the dishes that come together to make an epic feast. Transform your roasts into unforgettable meals by learning how to make the best roast beef, roast potatoes, Yorkshire pudding, vegetable sides, classic condiments, and a rich, homemade gravy. Seconds, please!
Jamie will show you how to make this show-stopping centrepiece that will turn your Sunday roast into an absolute festive feast.
Packed with sweet, robust flavor, get the most out of roasted pumpkin with sage and nutmeg.
Jamie’s giant version of a British classic, and a must-have on the table with any roast.
An iconic British Sunday roast you’ll want to make again and again. Take a journey through Jamie’s memories to discover the dishes that come together to make an epic feast. Transform your roasts into unforgettable meals by learning how to make the best roast beef, roast potatoes, Yorkshire pudding, vegetable sides, classic condiments, and a rich, homemade gravy. Seconds, please.
Get the crispiest potatoes every time. With Jamie’s tips, these insanely good roasted potatoes will be the hit of the meal.
Jamie's punchy horseradish sauce adds a tongue-tingling kick of heat.
Learn Jamie’s secret family gravy recipe that makes the ideal accompaniment to any Sunday roast or holiday dinner.
Layer veg in a stack and steam them for a color-packed and nourishing side dish.
Give your margarita a Jamie twist by using strawberry jam and fragrant fresh herbs. This refreshing cocktail goes well with a round of pizzas and a group of friends.
Gain the confidence and technique to break down a whole fish at home. Jamie walks you through the skills you need to select, fillet, and prep an entire fish from start to finish. Using salmon to demonstrate, Jamie explains his method to create a variety of serving styles and teaches how to make the most of the trimmings so you can waste less, meal prep, and save money. One fish, endless opportunities.
Tasty, colorful, and full of the good stuff, learn how to prepare pan-seared salmon and seasonal vegetables, couscous, and harissa yogurt in just 10 minutes. Drawing from decades of experience and his own dedicated Nutrition team, Jamie shows you how balanced, healthy eating can be both satisfying and delicious
Take a walk to the woods with Jamie where he’ll show you his secrets to luxuriously silky eggs. It’s all in the technique, so watch closely!
The heat is on with Jamie’s fiery pasta arrabbiata, packed with spicy chilies, anchovies, tomatoes, and garlic. Find out why vodka is the magic ingredient for a game-changing sauce, and how a herby pangrattato will add a crunchy twist to any pasta dish.
Yes, you can make world-class ravioli at home, and Jamie shows you how. Learn to take your pasta-making to new heights as you color and flavor the dough, roll out your sheets, and prepare a herby ricotta filling with a simple butter sauce. Perfect for weekend cooking with the family, Jamie teaches how a little patience turns into unforgettable meals and memories.
Discover how to make your pasta green, as Jamie teaches his method for a colorful twist on classic pasta dough. Choose from a variety of greens, as you learn how to prepare the dough, knead it, and roll it out.
Whip up ricotta with Parmesan, lemon zest, and your favorite fresh herbs for an aromatic and creamy combo that will make your ravioli ooze deliciousness.
Bring the dish together with an oregano-infused butter sauce. A silky, luxurious, and decadent sauce that will turn this ravioli into a real treat.
A vegetarian shawarma like you’ve never cooked before. Learn how to marinate and roast humble vegetables, turning them into a total crowd-pleaser. Then, pack the flame-roasted veg onto homemade flatbreads with DIY pickles, tahini-yogurt, dukkah, feta cheese, and fresh herbs.
You only need three ingredients to whip together this versatile accompaniment, which not only works well with shawarma but other meats and salads, too.
Make bread in just minutes and learn how to char it over an open fire (or in your oven) until golden and crispy on the outside, and fluffy on the inside. This will be your go-to flatbread and makes a wonderful accompaniment to fire food.
Complete your shawarma with colorful finishing touches that will make your mouth explode with flavor, including dukkah (an Egyptian blend of nuts, seeds, and warm spice), feta cheese, and herbs.
Transform crunchy vegetables like radishes, cucumber, chilies, and carrots into a zingy pickle that’s ready in minutes and adds extra brightness to almost anything.
Jamie gets together with mentor, best friend, and chef Gennaro Contaldo to cook up an Italian classic. Learn how to transform a few ingredients into an unforgettable savory pasta dish, with plenty of tips to get carbonara right every time.
Learn the key principles of pastry making, which can be applied to both sweet and savory pastries. Then, while the dough is resting, Jamie teaches you how to poach chicken for super-tender results, create a sumptuous mashed potato, steam fresh greens, and make an umami-packed gravy. Bring it all together for the best pie, ever.
Pastry dough, once mastered, opens up a world of opportunities. Learn Jamie’s own principles for making a hybrid, crumbly pastry that works for both savory and sweet dishes. Pay close attention, as you learn the pastry techniques that took Jamie over 30 years to master.
Every chef has their go-to mashed potato recipe, here Jamie reveals his, including a lifetime of tips and tricks for making a divinely creamy and irresistible mash. Great with pies, roasted meats, and steamed vegetables
Jamie Oliver is a world-renowned British chef, restaurateur, television personality, and child health campaigner. He has sold nearly 50 million books, and his TV series are watched by millions around the world. With a mission to make the world a happier and healthier place through the joy of food, he has inspired generations to cook fresh, delicious food from scratch. With a phenomenal TV career that started with the Naked Chef, he has grown into a global star with over 70 restaurants spanning 22 countries and a range of quality food and kitchen products ranging from pans and utensils to pasta, ready-to-eat grains and much more.
YesChef is the streaming platform for cooking that lets anyone watch video lessons taught by internationally renowned chefs.
Discover classes that take you on a global culinary adventure, from Italy to California, Argentina to India, Jamaica to Israel, and more, as you learn how to make the world's most delicious food at home.
YesChef delivers a world-class online learning experience for cooking, and lets you stream our video lessons anytime, from anywhere on your smartphone, computer, tablet and TV.
Watch, learn and cook as you create the most delicious food in the world at home, starting right now.
YesChef classes take you on a global culinary journey to discover, access, and learn from the world's most influential chefs. YesChef classes combine rich, cinematic storytelling with immersive, hands-on learning experiences to deliver an experience that is equally inspirational and educational.
We believe that the best teachers are storytellers, which is why we partner with renowned chefs who have shaped the modern gastronomic landscape. Each chef shares their life experiences, culinary knowledge and signature dishes in every exclusive YesChef class.
We work closely with every chef to craft an educational experience that is personal to each, which is why every class is different and unique.
Instead of a boring studio, we travel to the home and city of every chef to deliver a truly intimate experience that inspires as much as it teaches.
It takes us about 6 months to produce each class in order to offer the most engaging and impactful experience possible, over 6+ hours of exclusive video content. Every chef shares a lifetime of knowledge and skills, and for the first-time ever, you can learn in a few hours what has taken each a lifetime to master.
YesChef is made for home cooks, so every lesson covers the fundamentals and techniques that allow you to master the art of home cooking, with in-depth culinary knowledge that you can't get anywhere else.
The YesChef membership includes unlimited access to an ever-growing library of exclusive classes taught by the world’s best chefs.
Every class takes you on a globe-trotting, mouth-watering culinary journey, and includes around 12 video lessons that are 22 minutes long on average (7-40 minute range), plus an hour-long cinematic documentary film about the life, food and culture of each chef and location.
You also get access to a PDF cookbook, step-by-step guided lessons, detailed recipes and the ability to easily jump back to specific moments in every video.
Watch on your smartphone, computer, tablet and TV, anytime, anywhere.
If you want to improve your cooking skills, learn how to make the best food in the world, and discover the techniques that will take your kitchen game to the next level, YesChef is for you.
If you want to learn from the best chefs, YesChef is for you.
If you want to travel the world and discover the tastiest cuisines you can actually make at home, YesChef is for you.
If you've been wanting to learn more about food and cooking for a while, but haven't had the time or access to learning it, YesChef is for you.
If you like doing things at your own pace and in whatever free time you have, YesChef is for you.
If you are looking for an effective, engaging and inspiring educational experience for cooking, YesChef is for you.
If you are tired with blindly following recipes and want to learn techniques, skills and knowledge, YesChef is for you.
If you want to learn how to make the most delicious food in the world at home, YesChef is for you.
If you want to discover the stories, background and history behind the world's greatest chefs, YesChef is for you.
If you want to wow your family and friends with amazing recipes for every occasion, YesChef is for you.
YesChef lets you watch, learn and cook anytime, anywhere, from your smartphone, computer, tablet or TV. Every membership includes unlimited streaming and access to our ever-growing library of classes by the world's best chefs.
Other online classes are boring and uninspiring - YesChef transports you to the culinary capitals of the world in an immersive and inspiring experience that teaches you the fundamentals of cooking through the eyes of each celebrated chef.
Every YesChef class takes you on a globe-trotting, mouth-watering culinary journey, and includes around 12 video lessons that are 22 minutes long on average (7-40 minute range), plus an hour-long cinematic documentary film about the life, food and culture of each chef and location.
You also get access to a PDF cookbook, step-by-step guided lessons, detailed recipes and the ability to easily jump back to specific moments in every video.
YesChef is for anyone who loves food and cooking, regardless of your skill level, age or experience. Yeschef offers a growing library of classes across various cuisines, from Italian, American, Argentinian, Israeli, Indian, Jamaican and more. But it's also much more than that, as each chef imparts the culinary knowledge it took them a lifetime to master.
Every class has been designed to be accessible for students just starting out and experienced home cooks alike, with exclusive access to the skills, techniques and recipes that made each famous.
With new classes released regulary, you can continue to get inspired, learn new cuisines, and discover the best of the world of food every day.
Check out our library of classes and watch a few trailers now!
YesChef is for everyone! We believe anyone can cook. We created YesChef to make it possible for students of all skill-levels, interests and experience can get inspired and learn from the world's best chefs.
We design every class to be an educational experience for home cooks of every skill-level, so that regardless of what you already know, you can come away with a new level of understanding around how to cook foods from any cuisine, for any occasion and from anywhere in the world you may be.
YesChef is out to let anyone be free in their home kitchens and gain the confidence to just get cooking - and make the world's most delicious food at home.
We’re out to deliver the best learning experience possible for home cooking - and back it up with a 100% satisfaction guarantee!
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