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The chef makes shucking oysters look easy. I loved the tutorial and my first batch of grits after watching were so much better than before.
Definitely going to give this a try with different herbs, nuts and cheese!
Thoroughly enjoyed this 👌 Definitely going to try it. Greetings from South Africa 🇿🇦
Excellent!! Loved the endless possibilities of creating a beautiful salad.
I love Jamie’s recipes. They are perfect for the family. He is such a good teacher. I can’t wait until part 2 of Sunday Dinner comes out.
Biggest lesson is the patience I need to have with myself, and clearly the dough.
I fall in love with Jamie’s recipes thanks to the Together series. You can see he loves cooking for people and how food is a big part of his life. I can not wait to see what he prepared this time.
So Inspiring. Jamie’s confidence is infectious. He makes you want to take the time to make your own homemade pasta
Wonderfully entertaining video…Can’t wait to try this. Very inspiring! Thank you!
I will be trying this tonight. I love your recipes and your method of teaching.
Beautiful filming, inspiring…I will “do it”. Thank you to the original “Naked Chef”
Opened up a whole new world. I thought my salads were pretty ok, and even managed to get a few converts, but this is on a new level. Thank you, Jamie.
Looks lovely, can get the name of the Japanese ingredient he added, I didnt catch it, and also were would I buy it? I enjoyed watching him make the peanut butter. Thank you.
Can’t wait to make these. This will be perfect for Sunday Family dinner this week. 🙂
OMG..love the croutons!! How you made these amazing croutons!! You have provided me with extra touches I need to do with my Caesar dressing!! Wow!!
The passion and care he feels for a sandwich – that’s why we love to cook! Beautiful…..
I want to learn the method behind the recipe. I also enjoy seeing him plate the food into a beautiful presentation.
I have always struggled with making bread. This was everything I needed! Thank you 🙂
Made me feel like I really need to make this and eat it, I normally don’t like pasta, but after watching this, I may well start to love it!
Absolutely…looks stunning dish…I love the idea of ham salt ? it will kick the flavor in a different level….
loved this method of cooking stone fruit. I will make this week! this method is perfect so I will put it on my top 10 dessert list! Thanks Jamie
Love this! I have recently started adding fresh basil to my salads and it is a game changer, so flavourful and fresh! Thanks Jamie!
I can’t wait.Tired of eating out. Watch 5 Ingredients on CBC and love how easy Jamie makes it.
Thank you for this! I’m excited to try it. Fermenting and bone broth are the crafts I wish to educate myself on!
Great Pasta Bianco recipe! So soothing and yummy looking. My mouth is watering! Thank you.
“Drink the wine that makes you happy” … you good sir, with your easygoing disposition while making wonderful food, are making me happy – Thank you!
As a guy that grew up in the back woods of Vermont… I applaud chef Mallmann. His knowledge of fire and food is unsurpassed.
Made this for my husband and brother-in-law. They were blown away, and my husband has told me when I am next making it… I was voluntold.
I’ve been watching Jamie cook from the beginning. His style of making it your own has always spoken to me.The simplicity of creative complexity. Love you Jamie!
Absolutely loved it… opens up the senses. Thank you Jamie. Also, loved how it was filmed and edited. Congratulations.
Excellent, thanks! Love food prep that involves a lot of hands-on. What music is playing in the background? Love that too.
Don’t you find that others’ cooking almost always tastes better than your own? Thank you for sharing your experience.
Wonderful day!!! Mallmann and his group, as well as the incredible cinematographers and team. Delicious and beautiful place.
Excellent! Could you do a video on how to do other Pasta shapes and gnocchI from Italy ?
Inspiring. Authentic. Invites us to discover the simplicity yet greatness of real food.
Excellent lesson. Superbly explained. A master at your craft. Thank you
What a wonderful experience to watch! This is my Michelin Star training, I am learning from the best!
Jamie Oliver is a magnificent human being. Love his big heart and his way of cooking. ❤️💚
I have never had the courage to make pasta before but after watching Jamie’s video I am going to give it a go tonight.
Love the idea and presentation was warm and friendly! Really enjoy it, and looking forward to seeing Jamie again?
I love doing things by hand – it’s so great to see, start to finish, the traditional method.
It’s like I am in the kitchen with Jamie! I am loving spending time here, can see me cooking this dish/variations on these ideas. Thanks!
Thanks Jamie, For a while I felt like I am in Italy. The passion and boldness of pesto making very inspiring. Will make it for sure for my family.
Oh my goodness I just LOVE this potato symphony. Potato has always been my very favorite, and to see the humble potato championed here is just divine. Thank you, Chef Francis
I haven’t made the potatoes yet bc I already had some cooked so I made the bagna cauda which is AMAZING! So so good!
Excellent recipe with great instruction. My 8-year-old son and I enjoyed making this and we all loved it!
Such an amazing story. I am excited to make the compound butter! My husband is from Lexington, and connections in the organic beef industry and the Louisville area. Very cool. Love his approach.
Didn’t think that you could find a chef as competent, articulate and animated in a way that allows you to taste these recipes just watching them cook .I can’t wait for more.
I have made pasta many times.I can’t wait to have friends over to eat from the garden, mixed with the pasta tomatoes the garlic the oil! Thank you, Jamie.
His approach is so simple. Most of us think making fresh pasta is out of the question. The chef laid it out in clear and easy steps to follow. Excellent class.
I love all your cooking methods. It is wonderful to see everything you make turns out so magical. It is a joy to watch you prepare your foods!
LOVE the first lesson! Tho’t you HAD to have a pasta roller – but this way puts more love in the dish! Thank you, Jamie!
It is a pleasure to meet the Chefs, in this type of way, showing their Food, Communities and Families.Thanks!
That is definitely on my make list for tomorrow now!!! Just need to watch how to make the pasta dough first!!1. Its gonna be a late night watching Jamie!!
Never would have thought making my own pasta was feasible. I also thought I’d skip this lesson in this class. I am Glad I didn’t. My 6 year old and I are going to make some! 🙂
Jamie always makes it look so easy! Love his style and mostly his food
I am always nervous about making pasta but I feel more confident about making it!
I made the Grilled & Roasted Stone Fruit, oh my goodness it was so delicious! The combination of ingredients was genius…sweet, crunchy and rich. Yum!
Excellent! I always enjoy watching you cook and then practicing myself, or using yours as a jumping-off point!
So exciting presentation and life is too short to eat boring salad❣️!
I love this because he doesn’t just say add the ingredients and mix. Great teacher!
This came out so great! My husband and I made it for a date night at home and it went very well.
Outstanding…. looks absolutely delicious and nutritious! Bravo, Chef Jamie! You make salad making exciting!
Oooooh, Jamie! Stonefruit never looked so delightful.Next dinner party this is on the table, no stress.
Salads as sides or main dishes – super fun and healthy! Also help to avoid second helpings of mashed potatoes!
Jamie’s thoughtfulness as a teacher comes through in these delicious vignettes.
I am so excited to watch this! The more I watch, the more I learn, the more I want to know! I can’t wait to spend more time with this program!!
Greetings from Pennsylvania, USA! I love how you teach a class.Thank you, thank you, thank you!
A wonderful story about a chef I did not know…but also a remarkable person, as is more than evident by the love and admiration of his team.
Nancy, you are spirited, passionate and ever so kind! I am looking so forward to learning more from your experiencing and your creative cooking styles!
Love how Jamie shows the versatility of pasta and how to achieve the various shapes.
Learned so much, will make it this week. I am so tired of the restaurant Caesar salads swimming in dressing and croutons that would break horses’ teeth. Thanks for the lesson.
Jamie! The royal treament.. I love making pasta but have always used a machine to hand roll.. this looks lake a great way to do it! Thank you.. can’t wait to try it out.
Can’t wait for more. Would love to learn from you in a class setting.
This is so joyous! I have a group of friends coming for lunch on Sunday, we are making pasta! Thank you Mr. Oliver
Beautiful introduction to what we’ll be learning. It was touching and insightful… really inspiring. Thank you, Jamie. I can’t wait to get started.
Amazing! So appreciate learning how to elevate an everyday staple into something spectacular. Thank you for a great class!
Delicious, I will do it tomorrow! Thank you Jamie and thank you YesChef!
Thank you, Jamie, it’s so good and inspiring to see and hear you. It is such a nice experience to learn from you. I’m a pesto artist too ?
Wonderful! I will re-watch however many times it takes to list the groups and study Jamie’s techniques. Thank you so much, xoxo.
Delicious! We did two batches the same night and combined them with a Trout-inspired Recipe from Francis. Buenísimo!
This was a easy lesson to follow and prepare three wonderful foods, so looking forward to giving this a go. Thank you.
I love the onions on top. Familiar with the mild creamy goodness of korma, and Asma made it look so do-able at home. Almond flour was the surprise ingredient for me. Excellent. I Will cook this. Thanks.
Let me just say how amazing this salad is! This is THE best caesar dressing ever. And the croutons are divine.Thanks!
Thank you Jamie for this! Last night I used your inspiration to make the most delicious salad using lettuce, tomatoes, herbs etc. from my garden. You truly inspired me!
Just made this curry, complete with the clove rice (brilliant, never thought of that) and raita.Absolutely epic meal, so delicious. And quick too.Beautiful 👌
My mother raised us on fruit for dessert. She would have loved this. A definite make!
Such beautiful way to present a cooking technique for a potato.This is the way to enjoy meal prep and meals with friends and family. Absolutly in love with this series.
I love the way you enjoy good,wholesome and satisfying cooking. And tasting it afterwards. Inspirational!
My family went completely nuts for it. This is my love language, so thank you for sharing the love!
This was beautiful! So many layers of Flavor and still a super healthy dish.
A real joy to watch. I love how she conveys her joy of cooking with a narrative that is so helpful and full of tips. What a wonderful woman.
Very educational but delivered with great charm. The setting is spectacular. Francis is a master of his craft yet so down to earth. Loved it!
The Challah looks amazing and I’ve just ordered plum tomatoes and extra garlic to make the Matbucha as it looked and sounded so good.
Very entertaining to watch, thank you, but living in a little village in Central Scotland, where on earth could I get all these ingredients…. :o(
Wow… I cannot wait to make this. Since I am Greek would feta cheese be a good add-on?
Excellent explanation. I Like the passion he demonstrates and how he likes to make it simple. Simple to give you confidence you can also do it.
Wow I’m so hungry now! I can’t wait to get cooking after watching this.
Love empanadas, will be trying these recopies soon. Thank you for the straight forward and simple demonstration with explanations and technique. Very happy to have subscribed.
I wish I could be there, what a wonderful Dario, what a unique experience in his Trattoria, full of love and passion for food and life. Bravo!!! Clara
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