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Learn how to coax sweet, robust flavor out of your pumpkin or squash as Jamie shows you how he roasts, seasons, and serves it to perfection.
Jamie teaches his secrets to achieving the most succulent roast beef and incredible gravy. It will quickly become your go-to, show-stopping centerpiece for any feast.
Blow minds with this extraordinary combination of grapes, hazelnuts, rosemary, and Parmesan, loaded on a crispy base.
Prosciutto, mozzarella, Cheddar, arugula, and Parmesan are wrapped up in Jamie’s signature dough and baked in a terracotta plant pot. A super-fun recipe for you and the kids to make together!
Transform your dough into a beautiful calzone and stuff it with ricotta cheese, olives, cherry tomatoes, oregano, and Parmesan.
A guaranteed crowd-pleaser. Grate a handful of cherry tomatoes and top with mozzarella, basil, and olive oil for this classic pizza.
Push your culinary skills up a level and create incredible pizzas at home using Jamie’s principle bread dough recipe. Jamie shows how to experiment and be creative with his Italian favorite.
Roll, twist, bake, and impress your friends and family with Jamie’s signature pesto twister bread.
Light and soft with a crispy bottom, this airy focaccia is topped with rosemary and black pepper. A savory bread you’ll want to make again and again.
This simple smoked salmon sandwich is Jamie’s ‘favorite sarnie ever’. Jamie meets his friend Max Bergius from London’s renowned Secret Smokehouse to uncover how the best smoked salmon is made. Discover how the combination of beautiful smoked salmon, spongy white bread and a squeeze of lemon juice changed Jamie’s life.
There’s an art to cooking perfectly fluffy rice, and Jamie will show you how.
A cooling cucumber raita that pairs deliciously with curry and rice.
The sweetness and luxurious flavor of fresh vanilla beans combine beautifully with the smooth creaminess of ricotta cheese in this delightful dessert.
Learn how to make Jamie’s signature jam jar vinaigrette to elevate your salads to the next level. Jamie shows you how to balance acid, fat, and salt, so you can apply these basics to make any dressing, using whatever you have in your kitchen.
Take your pasta-making skills up a notch with Jamie’s classic pasta bianco. Creamy, silky, and delicious, this dish is Italian simplicity at its best. Learn the principles of pasta sauces so that you can expand your pasta repertoire in endless new ways.
Unlock the secrets of homemade pasta and discover its joy and ritual. Learn Jamie’s fail-safe tips and tricks, and master the basics, such as how to activate the gluten, knead and roll out the dough, and hand-cut 8 different types of pasta.
Jamie teaches you how to max out on flavor with this heart-warming veggie dish, ideal for any day of the week. Learn how to make a nutritious curry from scratch, balance spices, and cook perfectly fluffy rice.
Learn how to transform stone fruits and honey into a simple, show-stopping dessert. Jamie uses peaches, nectarines, apricots, and plums, but you can use whatever fruits are in season. Serve up with luxurious vanilla ricotta and toasted hazelnuts.
Jamie Oliver, like you’ve never seen him before. Step inside Jamie’s world as he shares a lifetime of cooking wisdom. Be inspired to lead a healthier, happier, and more delicious life through the joy of food. Learn the dishes and essential techniques to cook like Jamie at home.Step inside Jamie’s mind as he imparts a lifetime of intimate and meaningful cooking wisdom. Go behind the scenes to Jamie’s UK home and headquarters to get a full glimpse inside the private life of this iconic celebrity chef, and learn the secrets behind 25 years of his favorite recipes, techniques, and cooking principles.
This captivating documentary follows the life and career of Jamie Oliver, the internationally renowned celebrity chef and restaurateur. The documentary takes an intimate look at Jamie’s life journey, from his early days cooking in his parents’ pub to becoming a global celebrity superstar. It examines Jamie’s struggles with dyslexia, his commitment to his family, and his mission to educate people about healthy eating and fight against childhood obesity. Take a rare glimpse inside Jamie’s world as he guides you through the places he calls home – London and Essex – and shows how he is changing the world, one plate at a time.
Learn the key principles of pastry making, which can be applied to both sweet and savory pastries. Then, while the dough is resting, Jamie teaches you how to poach chicken for super-tender results, create a sumptuous mashed potato, steam fresh greens, and make an umami-packed gravy. Bring it all together for the best pie, ever.
A vegetarian shawarma like you’ve never cooked before. Learn how to marinate and roast humble vegetables, turning them into a total crowd-pleaser. Then, pack the flame-roasted veg onto homemade flatbreads with DIY pickles, tahini-yogurt, dukkah, feta cheese, and fresh herbs.
Jamie gets together with mentor, best friend, and chef Gennaro Contaldo to cook up an Italian classic. Learn how to transform a few ingredients into an unforgettable savory pasta dish, with plenty of tips to get carbonara right every time.
Take a walk in the woods with Jamie, light a fire, and learn his secrets to making the most luxuriously silky eggs. Experience the sounds in this special ASMR lesson as you discover it’s all in the technique. No instructions, so listen and watch closely!
Indoors or out, unlock the secrets to making the best spaghetti ever. Be bold with humble ingredients and learn how to craft Jamie’s fiery pasta arrabbiata, packed with chilies, anchovies, tomatoes, and garlic. Find out why vodka is the magic ingredient for a game-changing sauce, and how to add a crunchy twist to any pasta dish with a herby pangrattato.
Tasty, colorful, and full of the good stuff, learn how to prepare pan-seared salmon and seasonal vegetables, couscous, and harissa yogurt in just 10 minutes. Drawing from decades of experience and his own dedicated Nutrition team, Jamie shows you how balanced, healthy eating can be both satisfying and delicious
Give your margarita a Jamie twist by using strawberry jam and fragrant fresh herbs. This refreshing cocktail goes well with a round of pizzas and a group of friends.
Gain the confidence and technique to break down a whole fish at home. Jamie walks you through the skills you need to select, fillet, and prep an entire fish from start to finish. Using salmon to demonstrate, Jamie explains his method to create a variety of serving styles and teaches how to make the most of the trimmings so you can waste less, meal prep, and save money. One fish, endless opportunities.
Now that you know how to make Jamie’s principle bread dough, learn his tips and tricks for making pillowy focaccia with a crunchy bottom and a show-stopping pesto twister bread.
An iconic British Sunday roast you’ll want to make again and again. Take a journey through Jamie’s memories to discover the dishes that come together to make an epic feast. Transform your roasts into unforgettable meals by learning how to make the best roast beef, roast potatoes, Yorkshire pudding, vegetable sides, classic condiments, and a rich, homemade gravy. Seconds, please!
Jamie’s principle dough recipe unlocks countless bread variations, from pizza to calzone, focaccia to twister bread. Learn how to develop the skills you need to master dough and bake with confidence.
This simple smoked salmon sandwich is Jamie’s ‘favorite sarnie ever’. Jamie meets his friend Max Bergius from London’s renowned Secret Smokehouse to uncover how the best smoked salmon is made. Discover how crème fraîche and a drizzle of lemon changed Jamie’s life.
This classic Italian sauce is both versatile and easy to make. Jamie guides you through the nuances of achieving an intensely flavored homemade pesto. Don’t miss his game-changing secret ingredient.
Jamie teaches you how to max out on flavor with this heart-warming veggie dish, ideal for any day of the week. Learn how to make a nutritious curry from scratch, balance spices, and cook perfectly fluffy rice.
Learn how to transform stone fruits into a show-stopping dessert. Jamie uses peaches, nectarines, apricots, and plums, but you can use whatever fruit is in season.
Everything you need to know to make the ultimate salad! With Jamie’s guidance, you’ll learn the principles of building crunchy, delicious, and satisfying salads. Discover new ways to combine vegetables, fruits, greens, proteins, cheese, herbs, and toppings, all to achieve true salad greatness.
Take your pasta-making skills up a notch with Jamie’s classic pasta bianco. Creamy, silky, and delicious, this dish is Italian simplicity at its best. Learn the principles of pasta sauces so that you can expand your pasta repertoire in endless new ways.
Unlock the secrets of homemade pasta and discover its joy and ritual. Learn Jamie’s fail-safe tips and tricks, and master the basics, such as how to activate the gluten, knead and roll out the dough, and hand-cut 8 different types of pasta.
Great looking dish with ingredients I adore! Will definitely make this. Excellent detail on flavoring and also about washing rice.
This was fun to make and the results were delicious. Never thought I would enjoy celery so much. First time using ground, dried lime. That’s a cool ingredient.
Oh god yes!!! This check all of the boxes for something unique and fun to make…..all of it!!
Miso and peanut butter great combo and easy prep! Love this paring!! Super yummy and easy anytime! Will try as a marinade for grilling!
Now after watching this segment, not only can I make at home easily but will also make a savory one.
This may be my favorite lesson from Chef Lee. What a wonderful illustration of a core technique that is so characteristic to his cooking. Can’t wait to try this recipe.
What a beautiful approach to a simple, comfort dish.The Asian Pear and Cabbage slaw is a lovely companion. Bravo!
It’s excellent and Nancy’s personally is a real joy. I am 83 and have been cooking for a very long time but this is very special. Nancy has freed me, unleashed me.
Great footage- beautiful shots of scenery, fire, food & people- but also is has heart- and is not only moving, but inspiring. Thank you!
This looks amazing. I cannot wait to try this… my husband even stopped to watch. My first lesson. It looks completely “doable” and delicious!
I LOVED watching this… My youngest daughter really likes Kim hi… I’m excited to try making this. I really like the message… Get back to touching our food!
YUM. I’m inspired. This is my favorite cut of beef. I’ve never thought to add chimichurri… Looks elegant and delicious.
Love his authenticity the cake is a keeper I’m going to bake it! He’s funny. I think I’ll get a therapist and bake w him
Wonderful and lovely food. Opens up a new world of breakfast. I will try the eggplant and cucumber recipe.
It is absolutely stunning to watch these lovely Italian women craft their pasta so effortlessly!
He gives you a simple and interesting hands on and wonderful approach through a chefs eyes! You know how too live and cook my friend!
Wonderful… love how down to earth the techniques and equipment and also the casual way in which Francis teaches! I’m ready to start a fire!
Loved the simple way you explained the dish and the simplicity of the food. I am so excited to be taking these classes.Thank you!
Gorgeous rustic perfection! Reminds me of my spin on bruschetta. Yum!!! Can’t wait to try it.
After watching the class I had a sudden urge to go and cook this dish;) turned out Very nice. Very inspiring. Simple, full of flavour, great as it is.Thanks!
Communal bliss is a human necessity, and sharing through food is as basic a sign of love as you can get.
Had a go at this recipe although I did not have all the ingredients available I improvised and still tasted awesome, a keeper for sure, thanks!
Loved it all. So inspiring! As a vegan chef, this helps with alot of ideas and twist and turns to making great food.
I love the tip about the egg carton. Those are the tips and tricks the home chef needs to succeed.
This is perfect for summertime. Chef Lee has some great tips on how to bring out the flavor in meat and vegetables that are super helpful. I absolutely love cooking like this and I can’t wait to make the galbI compound butter :).
All the chefs are great but Erez has been my favorite so far. He’s very funny and makes you feel so comfortable while he cooking. Great experience and I can’t wait to start trying to make the things he shows.
What a great touch. Peanuts will be a nice addition to my kitchen. Thank you Erez.
Thanks for giving examples of which fish are flaky and which are firm. For those of us less familiar with cooking fish, this really helps us know what to look for in the store!
I can’t begin to tell you how much I am enjoying my subscription. I’m a huge Nancy fan and these classes are just awesome!
This is a great video and really captures the essence of a backyard Q. I would have liked the recipe for the banana mustard sauce. The idea of that is going to haunt my dreams.
Truly remarkable recipe!! Loved learning new techniques, again I felt like I was there learning from a master!!! Not like your typical kitchen
Love the idea of kalbI compound butter on steak! I’ll be sure to try it next time I grill.
Looks so good. Another recipe that looks delicious, achievable and you still learn. Love how all the ingredients here are regular.Thanks!
Looks so delicious I will have to make it. Love Chef’s techniques. Thank you.
I really enjoyed watching his knife techniques and how he showed using his knuckles to guide the knife. It was fun watching him cook with an apprentice.
I learned a lot about how to make a good meat and bone stock. And the preparation of Ham salt was fascinating and creative! Thank you!
The fish was so fresh. Cooked to perfection I love the pepper and tomato cooked with the fish. Love fish could eat it every day.
Another wow from him! His knowledge of Southern food, real southern food, his creativity, his relaxed professionalism combine for a terrific video! Cannot wait to make this dish!
They both do a great job explaining what to do and why. It is like being in a really talented friend’s kitchen. I also have Master Class, but so far really prefer YesChef.
I loved this episode! It’s nice to cook and eat gourmet food, but it’s also great to see everyone come together & enjoy a great meal. I would be very interested in seeing some more episodes about cooking BBQ! Especially, during the summer time. Chef Ben was great! Awesome episode!
OK filled with totally fascinating tips, ham salt, green apple and ginger garnish. Then the attention to presentation. Really well scripted and the photography is beautiful.
Thanks for the recipe it’s great. Just finished cooking and it’s so delicious and delicate the sauce is flavorful and velvety and the chicken moist and delicious ??
Well, what can I say, I love how everything is served on a platter, I love the roasted salad the roasted corn, and the kebobs.Thanks!
Love all the tips he gives regarding the recipe. He makes it look so easy!
Recipe looked very good and some great technical information.. Ed is just fun to watch and very informative. He was great working with his young protege. Nicely done.
Your outdoor space is like a fairy tale. This soup looks delicious, rustic though delicate.
This was a fabulous class! Can’t wait to try to cook them myself. There is nothing like a video to give you the confidence to try it on your own. Thx YesChef.
Fantastic, this man’s character jumps out of the screen at you!
Fantastic! Joyful, life affirming and delicious! Good work, look forward to the next video.
Love the info. on which type of olive oil to use. Can’t wait to try doing a potato confit. Thanks for explaining how the oil/butter mixture can be refrigerated and reused.
Hello Iam looking forward to your series. I love how you started your video different parts of Jamaica ( my favorite was Carnation market)
This salad is a wonder, it introduces a surprisingly simple array of ingredients and a not too difficult technique process.
I think it’s wonderful to see how enjoyable it is when Nancy cooks with someone else in her kitchen. Cooking is a kind of therapy where I’m interacting with the ingredients.
Thank you so much!! I really wanted to see how this was done! I love that I get a good look at his cooking area… trying to build a replica in New Hampshire.
Again I will try this with my next clients. All look simple but very tasty and make you feel happy. Thank you Chef.
Very good, I like the story about it. Sure your friend was surprised. Thank you for your creativity.
Just got schooled on temps when cooking the eggs.The eggs as directed were superior than what I have been making my whole life. Awesome! Thank you!
Mouth watering! Great technique with simple ingredients that brings out their best.
Great to hear that food shared with friends and family is the best you will ever eat.
Were it not for this video, I would never have thought of cooking carrots this way.
Now I am all juiced up for spring. I can’t thank you enough for the inspiration and the passion that lights up inside me!
Gramajo very interesting, instead the regular omelette. Very nice, will try on next Breakfast for the client.
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