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Unlock the secrets of homemade pasta and discover its joy and ritual. Learn Jamie’s fail-safe tips and tricks, and master the basics, such as how to activate the gluten, knead and roll out the dough, and hand-cut 8 different types of pasta.
Jamie teaches you how to max out on flavor with this heart-warming veggie dish, ideal for any day of the week. Learn how to make a nutritious curry from scratch, balance spices, and cook perfectly fluffy rice.
Learn how to transform stone fruits and honey into a simple, show-stopping dessert. Jamie uses peaches, nectarines, apricots, and plums, but you can use whatever fruits are in season. Serve up with luxurious vanilla ricotta and toasted hazelnuts.
Get started with Jamie Oliver’s class introduction and uncover his top cooking secrets, expert tips, and the inspiration for his iconic recipes
Discover Jamie Oliver’s inspiring story, from humble beginnings to global chef and healthy eating advocate. Watch his journey in “Jamie’s Story”
Learn Jamie Oliver’s smoked salmon sandwich, featuring crème fraîche and lemon. Get pro tips from London’s Secret Smokehouse expert Max Bergius.
Master Mushroom & Eggplant Shawarma with chef Jamie Oliver – marinate, roast, and fill flatbreads for a vegetarian feast
Join Jamie Oliver and chef Gennaro Contaldo to master Bucatini Carbonara, using their expert techniques for an authentic Italian dish
Make Jamie Oliver’s Green Ravioli at home – master coloring pasta, herby ricotta filling, and butter sauce for unforgettable family meals
Master Jamie Oliver’s technique for the perfect silky omelette in this ASMR cooking lesson
Master Jamie Oliver’s Spaghetti Arrabbiata – learn to cook fiery pasta with chilies, anchovies, tomatoes, garlic, vodka, and crunchy pangrattato
Master Jamie Oliver’s Pan-Seared Salmon & Couscous – cook healthy salmon, veggies, couscous, and harissa yogurt in 10 minutes
Shake up Jamie Oliver’s Strawberry Jam Margarita and impress friends with this easy herb-infused cocktail recipe
Learn how to fillet and prep fish with Jamie Oliver for perfect homemade seafood dishes
Master Bread, Two Ways with Jamie Oliver
Learn Jamie Oliver’s secrets to the perfect Sunday roast. Master roast beef, potatoes, Yorkshire pudding, sides, gravy, and more
Master bread with Jamie Oliver’s Principle Bread Dough recipe. Learn step-by-step techniques for perfect homemade bread tonight
Master Jamie Oliver’s pesto recipe and discover his secret ingredient for bold flavor
Master Jamie Oliver’s Squash Curry recipe – create a flavorful, nutritious veggie curry with perfect rice and spice tips
Master Grilled & Roasted Stone Fruit with Jamie Oliver
Unlock the secrets to perfect salads with Jamie Oliver. Learn how to mix veggies, fruits, proteins, and more for delicious, crunchy salads
Master fresh, creamy Pasta Bianco with Jamie Oliver. Discover his secrets for silky pasta and endless sauce variations
Learn to make fresh pasta dough with Jamie Oliver. Master kneading, gluten activation, and hand-cutting 8 pasta shapes with expert tips
Great looking dish with ingredients I adore! Will definitely make this. Excellent detail on flavoring and also about washing rice.
This was fun to make and the results were delicious. Never thought I would enjoy celery so much. First time using ground, dried lime. That’s a cool ingredient.
Oh god yes!!! This checks all of the boxes for something unique and fun to make…..all of it!!
Miso and peanut butter great combo and easy prep! Love this paring!! Super yummy and easy anytime! Will try as a marinade for grilling!
Now after watching this segment, not only can I make at home easily but will also make a savory one.
This may be my favorite lesson from Chef Lee. What a wonderful illustration of a core technique that is so characteristic to his cooking. Can’t wait to try this recipe.
What a beautiful approach to a simple, comfort dish. The Asian Pear and Cabbage slaw is a lovely companion. Bravo!
It’s excellent and Nancy’s personally is a real joy. I am 83 and have been cooking for a very long time but this is very special. Nancy has freed me, unleashed me.
I LOVED watching this… My youngest daughter really likes Kim hi… I’m excited to try making this. I really like the message… Get back to touching our food!
YUM. I’m inspired. This is my favorite cut of beef. I’ve never thought to add chimichurri… Looks elegant and delicious.
Love his authenticity the cake is a keeper I’m going to bake it! He’s funny. I think I’ll get a therapist and bake with him
Wonderful and lovely food. Opens up a new world of breakfast. I will try the eggplant and cucumber recipe.
It is absolutely stunning to watch these lovely Italian women craft their pasta so effortlessly!
He gives you a simple and interesting hands on and wonderful approach through a chefs eyes! You know how too live and cook my friend!
Loved the simple way you explained the dish and the simplicity of the food. I am so excited to be taking these classes.Thank you!
Gorgeous rustic perfection! Reminds me of my spin on bruschetta. Yum!!! Can’t wait to try it.
After watching the class I had a sudden urge to go and cook this dish;) turned out Very nice. Very inspiring. Simple, full of flavour, great as it is.Thanks!
Communal bliss is a human necessity, and sharing through food is as basic a sign of love as you can get.
Had a go at this recipe although I did not have all the ingredients available I improvised and still tasted awesome, a keeper for sure, thanks!
What a great touch. Peanuts will be a nice addition to my kitchen. Thank you Erez.
Thanks for giving examples of which fish are flaky and which are firm. For those of us less familiar with cooking fish, this really helps us know what to look for in the store!
This is a great video and really captures the essence of a backyard Q. I would have liked the recipe for the banana mustard sauce. The idea of that is going to haunt my dreams.
I love the idea of kalbI compound butter on steak! I’ll be sure to try it next time I grill.
Looks so good. Another recipe that looks delicious, achievable and you still learn. Love how all the ingredients here are regular. Thanks!
I learned a lot about how to make a good meat and bone stock. And the preparation of Ham salt was fascinating and creative! Thank you!
The fish was so fresh. Cooked to perfection I love the pepper and tomato cooked with the fish. Love fish could eat it every day.
They both do a great job explaining what to do and why. It is like being in a really talented friend’s kitchen. I also have Master Class, but so far really prefer YesChef.
OK filled with totally fascinating tips, ham salt, green apple and ginger garnish. Then the attention to presentation. Really well scripted and the photography is beautiful.
Well, what can I say, I love how everything is served on a platter, I love the roasted salad the roasted corn, and the kebobs.Thanks!
Love all the tips he gives regarding the recipe. He makes it look so easy!
The recipe looked very good and some great technical information.Ed is just fun to watch and very informative. He was great working with his young protege. Nicely done.
Your outdoor space is like a fairy tale. This soup looks delicious and rustic though delicate.
This was a fabulous class! Can’t wait to try to cook them myself. There is nothing like a video to give you the confidence to try it on your own. Thx YesChef.
I love the info. on which type of olive oil to use. Can’t wait to try doing a potato confit. Thanks for explaining how the oil/butter mixture can be refrigerated and reused.
This salad is a wonder, it introduces a surprisingly simple array of ingredients and a not too difficult technique process.
I think it’s wonderful to see how enjoyable it is when Nancy cooks with someone else in her kitchen. Cooking is a kind of therapy where I’m interacting with the ingredients.
Thank you so much!! I really wanted to see how this was done! I love that I get a good look at his cooking area… trying to build a replica in New Hampshire.
Very good, I like the story about it. Sure your friend was surprised. Thank you for your creativity.
Just got schooled on temps when cooking eggs. The eggs as directed were superior to what I have been making my whole life. Awesome! Thank you!
Mouth watering! Great technique with simple ingredients that brings out their best.
Great to hear that food shared with friends and family is the best you will ever eat.
Were it not for this video, I would never have thought of cooking carrots this way.
Now I am all juiced up for spring. I can’t thank you enough for the inspiration and the passion that lights up inside me!
Gramajo very interesting, instead the regular omelette. Very nice, will try on next Breakfast for the client.
I make the celery stew with meatballs and cilantro with lemons a recipe from Morocco it’s a spring festive dish. I love to try this vegetarian recipe looks so delicious
Just when I thought I knew everything about frying and scrambling eggs! This will change how I do both.
Mouth watering! Going to try this soon! He is cool and pleasure to watch his ways!
Love affair with potatoes is inspiring. So beautiful way of cutting and cooking. Simple and tasty that the secret. Thank you !
His rustic and wonderfully old cutting boards, mortar and pestle and marble bowls are craveable. His cooking is beyond sensual!
Chef Mallmann is brilliant in seeing a different way to grill vegetables in big chunks instead of small pieces. it also let’s each vegetable retain its own special flavor.
Sumptuous! I will make this for sure.Thank you Chef.
Oh my goodness what to say everything looked delicious. I am 66 now but I made Falafel when I was 17. The salsas are so fresh and the chickpeas are yummy.
I have made pitas using this recipe, and I have to say that it is a revelation. The ability to watch the chef execute his recipe, makes it easy to do. Thanks!
I must say your way of making the Milanesa with beef tenderloin is very creative and with your special salad makes a wonderful mixture of real flavor.Thanks!
OMG, it looks fabulous I have made my own pita but yours looks soft and amazing. I would eat it all.
Dearest Erez, million to dot for your delicious recipes… so much fun to receive a cooking lesson from you! Thank You!
This looks so amazing! I am a former pastry chef and this recipe really got me excited to bake.
When you threw your arm back after tasting the apple pie, I felt it! Fantastic lesson, So many great tips along the way. Loved this video.
Loved learning about Nancy and her life. The food looked delicious and was more about the fresh ingredients than fancy cooking.
I’m crying. So beautiful, so heartfelt. I am a really good home cook and I cook with same intention, to make something really delicious and to bring people together. Thanks!
I will definitely cook this very colorful and probably very aromatic breakfast, especially the eggplant salad which I will try today.
Thank you, wonderful technics and ideas, I can not wait to try this recipe with you beside me.
Absolutely inspiring! She is my absolute favorite chef. I can’t wait to start making Nancy’s food.
What an absolutely fabulous lesson! I made it the other day and it was utterly delicious! Big thanks to Erez’s mum! Such a great way to use all the amazing summer fruit we have.
This is a very happy segment. The ladies are lovely. They made it look easy. Will try!
This was amazing to watch! I had water in my mouth and as a chef myself i’m sure this will taste even better than it looks!
LOVE everything about this man & his food!! His kitchen, dishes, his grandmas 80 yr old bent pan! The food is amazing!!
I am not a vegetarian but all her recipes seems so gooood I will definitely eat more!!!
This looks fantastic, you are bringing back real cooking – really good food and experiences. Love it! Thank you.
Love this recipe, it turned out amazing and everyone loved it.The class was very informative and well presented. I really enjoyed the insight they provided.
Erez is truly a master and I absolutely LOVE watching him cook.I would love to cook with him in person!!!!
Cooked this Peanut Butter braised chicken today. YUMMY!. I can’t plate to save my life but it was so delicious. Thank you Chef Lee.
I really enjoyed this. Love the creativity to produce these challahs. Could almost smell them. The dough is excellent. Erez made it all look so easy.
Had to watch straight through, couldn’t put it down so to speak. A total emersion!
An interesting approach to Tel Aviv cuisine from the gaze of a baker who is passionate about her good appetite, haha. I enjoyed every minute with great attention.
My inspiration, you have encouraged me to continue to follow my dream. Thank you
What a generous chef and mentor Nancy Silverton seems to be. Her collaborative spirit with younger chefs is inspirational.
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