Can’t wait to make these. This will be perfect for Sunday Family dinner this week. 🙂
Valentine's day sale
Up to 40% off + extra $30 off with code val30off
up to 40% off Ends soon
DAYS
HOURS
MIN
SEC
Category: Testimonials
OMG..love the croutons!! How you made these amazing croutons!! You have provided me with extra touches I need to do with my Caesar dressing!! Wow!!
The passion and care he feels for a sandwich – that’s why we love to cook! Beautiful…..
I want to learn the method behind the recipe. I also enjoy seeing him plate the food into a beautiful presentation.
I love the flavors that come together in this recipe. I will make this again as it is now a family favorite! Thank, you 🌷
I have always struggled with making bread. This was everything I needed! Thank you 🙂
Made me feel like I really need to make this and eat it, I normally don’t like pasta, but after watching this, I may well start to love it!
Absolutely…looks stunning dish…I love the idea of ham salt 🤤 it will kick the flavor in a different level….
loved this method of cooking stone fruit. I will make this week! this method is perfect so I will put it on my top 10 dessert list! Thanks Jamie
Love this! I have recently started adding fresh basil to my salads and it is a game changer, so flavourful and fresh! Thanks Jamie!
I can’t wait.Tired of eating out. Watch 5 Ingredients on CBC and love how easy Jamie makes it.
Wow, this has left my mouth watering! I can’t wait to try cooking some Jamaican food.
Thank you for this! I’m excited to try it. Fermenting and bone broth are the crafts I wish to educate myself on!
Great Pasta Bianco recipe! So soothing and yummy looking. My mouth is watering! Thank you.
“Drink the wine that makes you happy” … you good sir, with your easygoing disposition while making wonderful food, are making me happy – Thank you!
As a guy that grew up in the back woods of Vermont… I applaud chef Mallmann. His knowledge of fire and food is unsurpassed.
Made this for my husband and brother-in-law. They were blown away, and my husband has told me when I am next making it… I was voluntold.
She is great.She does not just cook in front of the camera.She actually teaches us how to cook.
I’ve been watching Jamie cook from the beginning. His style of making it your own has always spoken to me.The simplicity of creative complexity. Love you Jamie!
Absolutely loved it… opens up the senses. Thank you, Jamie. Also, loved how it was filmed and edited. Congratulations.
Excellent, thanks! Love food prep that involves a lot of hands-on. What music is playing in the background? Love that too.
Don’t you find that others’ cooking almost always tastes better than your own. Thank you for sharing your experience.
Wonderful day!!! Mallmann and his group, as well as the incredible cinematographers and team. Delicious and beautiful place.
Categories
Inspiring. Authentic. Invites us to discover the simplicity yet greatness of real food.
Jamie, I joined YesChef because of you, and what a start! Can’t wait for the next lessons to go live. Can’t wait to have a go at this.
Jamie keeps things amazingly simple, so you truly get excited to execute yourself right away, as the recipe and execution are effortless steps.
What a wonderful experience to watch! This is my Michelin Star training, I am learning from the best!
Jamie Oliver is a magnificent human being. Love his big heart and his way of cooking. ❤️💚
I have never had the courage to make pasta before but after watching Jamie’s video I am going to give it a go tonight.
I love doing things by hand – it’s so great to see, start to finish, the traditional method.
Absolutely love Jamie Oliver. Learn’t so much n love the passion for cooking
It’s like I am in the kitchen with Jamie! I am loving spending time here, and can see myself cooking this dish/variations on these ideas. Thanks!
Thanks Jamie, For a while I felt like I am in Italy. The passion and boldness of pesto making very inspiring. Will make it for sure for my family.
Oh my goodness I just LOVE this potato symphony. Potato has always been my very favorite, and to see the humble potato championed here is just divine. Thank you, Chef Francis
Categories
Excellent recipe with great instructions. My 8-year-old son and I enjoyed making this, and we all loved it!
Such an amazing story. I am excited to make the compound butter! My husband is from Lexington, and connections in the organic beef industry and the Louisville area. Very cool. Love his approach.
What an amazing chef and human being! I can’t wait for this series.
I am so excited about Jamie Oliver’s class. I am also really enjoying the other chefs. Thank you so much for putting it all together for all of us.
That was awesome! Clear instructions and great examples. Enjoyed the history lesson too! Thank you.
Didn’t think that you could find a chef as competent, articulate and animated as Jamie! He does everything in a way that allows you to taste these recipes just by watching them cook.
I have made pasta many times.I can’t wait to have friends over to eat from the garden, mixed with the pasta tomatoes the garlic the oil! Thank you, Jamie.
Who doesn’t just love Jamie Oliver. Super excited to see him on this platform.Especially his story.Those are my favorite parts of YesChef
His approach is so simple. Most of us think making fresh pasta is out of the question. The chef laid it out in clear and easy steps to follow. Excellent class.
Wonderfully simple and delicious! Thank you for sharing your skills!
LOVE the first lesson! Tho’t you HAD to have a pasta roller – but this way puts more love in the dish! Thank you, Jamie!
Thanks so much for sharing your family recipe! Really heckin’ delicious and a treat to make
It is a pleasure to meet the Chefs in this type of way, showing their Food and Families. Thanks!
Just stunning. Not only is the teaching crisp and thorough, but Jamie makes the process beautiful.
That is definitely on my make list for tomorrow now!!! Just need to watch how to make the pasta dough first!!1. Its gonna be a late night watching Jamie!!
Never would have thought making my own pasta was feasible. I thought I’d skip this lesson in this class – I’m Glad I didn’t! My 6 year old and I did it together!
Jamie always makes it look so easy! Love his style and mostly his food
Absolutely loved this! I will be trying to do this very soon, thank you!
My passion for Jamie makes me want to learn to cook wonderful dishes from the produce of my garden. Can’t wait to get started with you.
I am always nervous about making pasta but I feel more confident about making it!
I made the Grilled & Roasted Stone Fruit, oh my goodness it was so delicious! The combination of ingredients was genius…sweet, crunchy and rich. Yum!
Excellent! I always enjoy watching you cook and then practicing myself, or using yours as a jumping-off point!
So exciting presentation and life is too short to eat boring salad❣️!
Just made this for my family. The Kalbi butter was fantastic. Grilled the lemon and lightly drizzled over meat and veggies. Perfect BBQ meal.
Outstanding…. looks absolutely delicious and nutritious! Bravo, Chef Jamie! You make salad making exciting!
Oooooh, Jamie! Stonefruit never looked so delightful.Next dinner party this is on the table, no stress.
Jamie’s thoughtfulness as a teacher comes through in these delicious vignettes.
I am so excited to watch this! The more I watch, the more I learn, the more I want to know! I can’t wait to spend more time with this program!!
Greetings from Pennsylvania, USA! I love how you teach a class.Thank you, thank you, thank you!
Amazing! Can’t wait to try these on my delicious homemade sourdough bread. Love the tips and how you use the kitchen tools. Inspiring.
A wonderful story about a chef I did not know…but also a remarkable person, as is more than evident by the love and admiration of his team.
Nancy, you are spirited, passionate and ever so kind! I am looking so forward to learning more from your experiencing and your creative cooking styles!
I like Asma more and more with each subsequent class! Can’t wait to try a recipe. Looks delicious!
Love how Jamie shows the versatility of pasta and how to achieve the various shapes.
Learned so much, will make it this week. I am so tired of the restaurant Caesar salads swimming in dressing and croutons that would break horses’ teeth. Thanks for the lesson.
Jamie! The royal treatment.I love making pasta but have always used a machine to hand roll. This looks like a great way to do it! Thank you can’t wait to try it out.
Can’t wait for more. Would love to learn from you in a class setting.
This is so joyous! I have a group of friends coming for lunch on Sunday, we are making pasta! Thank you Mr. Oliver
Have always enjoyed watching Jamie. I love his enthusiasm for work. I am looking forward to seeing more from him here on YesChef.
Beautiful introduction to what we’ll be learning. It was touching and insightful… really inspiring. Thank you, Jamie. I can’t wait to get started.
Amazing! So appreciate learning how to elevate an everyday staple into something spectacular. Thank you for a great class!
Delicious, I will do it tomorrow! Thank you Jamie and thank you YesChef!
Thank you, Jamie, it’s so good and inspiring to see and hear you. It is such a nice experience to learn from you. I’m a pesto artist too 😉
Delicious! We did two batches the same night and combined them with a Trout-inspired Recipe from Francis. Buenísimo!
This was a easy lesson to follow and prepare three wonderful foods, so looking forward to giving this a go. Thank you.
I love the onions on top. Familiar with the mild creamy goodness of korma, and Asma made it look so do-able at home. Almond flour was the surprise ingredient for me. Excellent. I Will cook this. Thanks.
Let me just say how amazing this salad is! This is THE best caesar dressing ever. And the croutons are divine.Thanks!
Love Jamie Oliver! Can’t wait to see all the cooking classes! Wish he could come and tour the U.S. to meet him in person.
Uncomplicated recipes made simple for the non-professional cook, but delicious.
Thank you, Jamie for this! Last night I used your inspiration to make the most delicious salad using lettuce, tomatoes, and herbs from my garden. You truly inspired me!
My mother raised us on fruit for dessert. She would have loved this. A definite make!
Great start to the YesChef series. I always enjoy watching Jamie cook.
Such a beautiful way to present a cooking technique for a potato. This is the way to enjoy meal prep and meals with friends and family. Absolutely in love with this series.
I love the way you enjoy good,wholesome and satisfying cooking. And tasting it afterwards. Inspirational!
My family went completely nuts for it. This is my love language, so thank you for sharing the love!
Love the location and the great classs of the scenery.
This was beautiful! So many layers of Flavor and still a super healthy dish.
A real joy to watch. I love how she conveys her joy of cooking with a narrative that is so heful and full of tips. What a wonderful woman.
I’ve never seen Asma onscreen before. Great screen presence and mouthwatering recipe!
Very entertaining to watch, thank you, but living in a little village in Central Scotland, where on earth could I get all these ingredients…. :o(
Wow… I cannot wait to make this. Since I am Greek would feta cheese be a good add-on?
Wow, I’m so hungry now! I can’t wait to get cooking after watching this.
Love empanadas. Thank you for the straightforward demonstration with explanations and techniques. Very happy to have subscribed.
I wish I could be there, what a wonderful Dario, what a unique experience in his Trattoria, full of love and passion for food and life. Bravo!!!
