I haven’t made the potatoes yet bc I already had some cooked so I made the bagna cauda which is AMAZING! So so good!
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Category: Testimonials
Excellent recipe with great instruction. My 8-year-old son and I enjoyed making this and we all loved it!
Such an amazing story. I am excited to make the compound butter! My husband is from Lexington, and connections in the organic beef industry and the Louisville area. Very cool. Love his approach.
What an amazing chef and human being! I can’t wait for this series.
I am so excited about Jamie Oliver’s class. I am also really enjoying the other chefs on YESCHEF. Thank you so much for putting it all together for all of US!
That was awesome! Clear instructions and great examples. Enjoyed the history lesson too! Thank you.
Didn’t think that you could find a chef as competent, articulate and animated in a way that allows you to taste these recipes just watching them cook .I can’t wait for more.
I have made pasta many times.I can’t wait to have friends over to eat from the garden, mixed with the pasta tomatoes the garlic the oil! Thank you, Jamie.
Who doesn’t just LOVE Jamie Oliver! Super excited to see him on this platform. Especially excited to see his story. Those are my favorite parts of YesChef
His approach is so simple. Most of us think making fresh pasta is out of the question. The chef laid it out in clear and easy steps to follow. Excellent class.
I love all your cooking methods. It is wonderful to see everything you make turns out so magical. It is a joy to watch you prepare your foods!
LOVE the first lesson! Tho’t you HAD to have a pasta roller – but this way puts more love in the dish! Thank you, Jamie!
Thanks so much for sharing your family recipe! Really heckin delicious and a treat to make
It is a pleasure to meet the Chefs, in this type of way, showing their Food, Communities and Families.Thanks!
Just stunning. Not only is the teaching crisp and thorough, but Jamie makes the process beautiful.
That is definitely on my make list for tomorrow now!!! Just need to watch how to make the pasta dough first!!1. Its gonna be a late night watching Jamie!!
Never would have thought making my own pasta was feasible. I also thought I’d skip this lesson in this class. I am Glad I didn’t. My 6 year old and I are going to make some! 🙂
Jamie always makes it look so easy! Love his style and mostly his food
Absolutely loved this! I will be trying to do this very soon, thank you!
What a great trailer!!! My passion for Jamie MAKES me want to learn to cook wonderful dishes from the produce of my garden!! Can’t wait to get started with you, Jamie!!!
I am always nervous about making pasta but I feel more confident about making it!
I made the Grilled & Roasted Stone Fruit, oh my goodness it was so delicious! The combination of ingredients was genius…sweet, crunchy and rich. Yum!
Excellent! I always enjoy watching you cook and then practicing myself, or using yours as a jumping-off point!
So exciting presentation and life is too short to eat boring salad❣️!
I love this because he doesn’t just say add the ingredients and mix. Great teacher!
Just made this for my family. The Kalbi butter was fantastic. Grilled the lemon and lightly drizzled over meat and veggies. Perfect BBQ meal.
This came out so great! My husband and I made it for a date night at home and it went very well.
Outstanding…. looks absolutely delicious and nutritious! Bravo, Chef Jamie! You make salad making exciting!
Oooooh, Jamie! Stonefruit never looked so delightful.Next dinner party this is on the table, no stress.
Salads as sides or main dishes – super fun and healthy! Also help to avoid second helpings of mashed potatoes!
Jamie’s thoughtfulness as a teacher comes through in these delicious vignettes.
I am so excited to watch this! The more I watch, the more I learn, the more I want to know! I can’t wait to spend more time with this program!!
Greetings from Pennsylvania, USA! I love how you teach a class.Thank you, thank you, thank you!
Amazing! Can’t wait to try these on my delicious homemade sourdough bread. Love the tips and how you use the kitchen tools. Inspiring.
A wonderful story about a chef I did not know…but also a remarkable person, as is more than evident by the love and admiration of his team.
Nancy, you are spirited, passionate and ever so kind! I am looking so forward to learning more from your experiencing and your creative cooking styles!
I like Asma more and more with each subsequent video! Can’t wait to try a recipe. Looks delicious!
Love how Jamie shows the versatility of pasta and how to achieve the various shapes.
Learned so much, will make it this week. I am so tired of the restaurant Caesar salads swimming in dressing and croutons that would break horses’ teeth. Thanks for the lesson.
Jamie! The royal treament.. I love making pasta but have always used a machine to hand roll.. this looks lake a great way to do it! Thank you.. can’t wait to try it out.
Can’t wait for more. Would love to learn from you in a class setting.
This is so joyous! I have a group of friends coming for lunch on Sunday, we are making pasta! Thank you Mr. Oliver
Have always enjoyed watching Jamie on TV in Canada. I love his enthusiasm for his work and his love for his family. I am looking forward to seeing more from him here on YesChef!
Beautiful introduction to what we’ll be learning. It was touching and insightful… really inspiring. Thank you, Jamie. I can’t wait to get started.
Amazing! So appreciate learning how to elevate an everyday staple into something spectacular. Thank you for a great class!
Delicious, I will do it tomorrow! Thank you Jamie and thank you YesChef!
Thank you, Jamie, it’s so good and inspiring to see and hear you. It is such a nice experience to learn from you. I’m a pesto artist too ?
Wonderful! I will re-watch however many times it takes to list the groups and study Jamie’s techniques. Thank you so much, xoxo.
Delicious! We did two batches the same night and combined them with a Trout-inspired Recipe from Francis. Buenísimo!
This was a easy lesson to follow and prepare three wonderful foods, so looking forward to giving this a go. Thank you.
I love the onions on top. Familiar with the mild creamy goodness of korma, and Asma made it look so do-able at home. Almond flour was the surprise ingredient for me. Excellent. I Will cook this. Thanks.
Let me just say how amazing this salad is! This is THE best caesar dressing ever. And the croutons are divine.Thanks!
Love Jaime Oliver! Can’t wait to see all the cooking classs! Wish he could come and tour the U.S. to meet him in person.
Uncomplicated recipes made simple for the non-professional cook, but delicious.
Thank you Jamie for this! Last night I used your inspiration to make the most delicious salad using lettuce, tomatoes, herbs etc. from my garden. You truly inspired me!
Just made this curry, complete with the clove rice (brilliant, never thought of that) and raita.Absolutely epic meal, so delicious. And quick too.Beautiful 👌
My mother raised us on fruit for dessert. She would have loved this. A definite make!
Great start to the YesChef series. I always enjoy watching Jamie cook.
Such beautiful way to present a cooking technique for a potato.This is the way to enjoy meal prep and meals with friends and family. Absolutly in love with this series.
I love the way you enjoy good,wholesome and satisfying cooking. And tasting it afterwards. Inspirational!
My family went completely nuts for it. This is my love language, so thank you for sharing the love!
This was beautiful! So many layers of Flavor and still a super healthy dish.
A real joy to watch. I love how she conveys her joy of cooking with a narrative that is so helpful and full of tips. What a wonderful woman.
Very educational but delivered with great charm. The setting is spectacular. Francis is a master of his craft yet so down to earth. Loved it!
I’ve never seen Asma onscreen before. Great screen presence and mouthwatering recipe!
The Challah looks amazing and I’ve just ordered plum tomatoes and extra garlic to make the Matbucha as it looked and sounded so good.
Very entertaining to watch, thank you, but living in a little village in Central Scotland, where on earth could I get all these ingredients…. :o(
Wow… I cannot wait to make this. Since I am Greek would feta cheese be a good add-on?
Excellent explanation. I Like the passion he demonstrates and how he likes to make it simple. Simple to give you confidence you can also do it.
Wow I’m so hungry now! I can’t wait to get cooking after watching this.
Love empanadas, will be trying these recopies soon. Thank you for the straight forward and simple demonstration with explanations and technique. Very happy to have subscribed.
I wish I could be there, what a wonderful Dario, what a unique experience in his Trattoria, full of love and passion for food and life. Bravo!!! Clara
Lovely looking meal…perfect for cooking on my firepit for friends tomorrow. In sunny England so will eat later in the evening. Also have a bbq so they can cook their own meat if wish to. Lisa
Just wonderful to watch, now all I want to do is make pasta. Hope mine tastes as good as yours looks!
It’s amazing how a few basic ingredients can create some classy meals. May have to try this recipe in the coming days!
Love this class. I’ve made fresh pasta for years and this is just a wonderful reminder that simple is best. Can’t wait for more classes! Thank you YesChef!
I would love to be able to make pasta like Jamie does, I will try. Thanks, Jamie.
Been looking forward to watching Jamie on YesChef, a great lesson from the word go! Can’t wait to put it into practice!
Thank you for sharing some of your vast wealth of cooking knowledge Nancy!
Just watched this at work lunchtime. Jamie had me smiling the whole time with his enthusiasm for working the dough & making this pasta! Thank you!
This lesson was great!! The only thing is that I would love to know how you guys made the marinade. At the grill the marinade added to the pans where nor described how to do it.
Just watched the first pasta lesson, this is a new Jamie. Liked him before to be sure, but this is a real education. Well done all of you at YesChef!
It’s such a joy to watch you experience the joy of creating beautiful food. You share your joy (if cooking) so well. Thank you!! I love it!! ????
So love the pasta class Jamie. Can’t wait to make them all. So inspired!
Love it. Can’t wait to try it. Thanks Jamie. Simple and effective class.
Very informative, full of good “side” suggestions, well-paced – grateful that I subscribed.
Thank you… I was very interested in the way you explained it. I’m going to try the royal pasta however will also try egg-free as she loves pasta!
I don’t know much about IsraelI cuisine or Erez but now I’m excited to try. Loved getting to know Erez.
Amazing, have tried several other pasta recipes. Jamie inspired me to leave the pasta maker on the shelf and go at it with the roller it connects you more with the food. Bravo!
I Thought Edwards’s last commentary nailed it.’The more you cook, the better you get at it,…you trust your palate’.
This will make the house smell wonderful and be a welcome addition to plate for thanksgiving.
I swear to goodness, you can make a 200-year-old brick taste good with freshly made pesto. I confess to using a stick blender most of the time, but, gosh darn it it is good 😋
I thought I knew pesto – from scratch – pretty well. Now I’ve been re-educated. That potato… ma certo! Of course I’ll try it next time. Grazie, Jamie. You’re so fun to watch.
Just what I was looking for, a simple method of making delicious salads.
Would love to have a program showing your garden and how you maintain it so well. No weeds. Soil looks healthy. share your tips.
I’ve made this several times, always delicious! I’ve also sought out Carolina Gold rice, and am loving it. Thank you!
Enjoy the sparkle in his eyes and the passion in his voice. Very enjoyable first lesson. Thank you!
What a wonderful presentation by Jamie Oliver on the beauty and magic of salads! Bravo!
I’m going to make this today, feel inspired! Thanks Jamie! Loving the YesChef, always have loved Jamie. Inspirational chef and all round good guy.
Wow, that plate of roasted and baked stone fruit with creamy vanilla honey ricotta, and delectable syrup, is a feast for the senses, Thank you!