So exciting presentation and life is too short to eat boring salad❣️!
Valentine's day sale
Up to 40% off + extra $30 off with code val30off
up to 40% off Ends soon
DAYS
HOURS
MIN
SEC
Category: Testimonials
I love this because he doesn’t just say add the ingredients and mix. Great teacher!
Just made this for my family. The Kalbi butter was fantastic. Grilled the lemon and lightly drizzled over meat and veggies. Perfect BBQ meal.
This came out so great! My husband and I made it for a date night at home and it went very well.
Outstanding…. looks absolutely delicious and nutritious! Bravo, Chef Jamie! You make salad making exciting!
Oooooh, Jamie! Stonefruit never looked so delightful.Next dinner party this is on the table, no stress.
Salads as sides or main dishes – super fun and healthy! Also help to avoid second helpings of mashed potatoes!
Jamie’s thoughtfulness as a teacher comes through in these delicious vignettes.
I am so excited to watch this! The more I watch, the more I learn, the more I want to know! I can’t wait to spend more time with this program!!
Greetings from Pennsylvania, USA! I love how you teach a class.Thank you, thank you, thank you!
Amazing! Can’t wait to try these on my delicious home made sourdough bread. Love the tips and how you use the kitchen tools.Inspiring.
A wonderful story about a chef I did not know…but also a remarkable person, as is more than evident by the love and admiration of his team.
Nancy, you are spirited, passionate and ever so kind! I am looking so forward to learning more from your experiencing and your creative cooking styles!
I like Asma more and more with each subsequent video! Can’t wait to try a recipe. Looks delicious!
Love how Jamie shows the versatility of pasta and how to achieve the various shapes.
Learned so much, will make it this week. I am so tired of the restaurant Caesar salads swimming in dressing and croutons that would break horses’ teeth. Thanks for the lesson.
Jamie! The royal treament.. I love making pasta but have always used a machine to hand roll.. this looks lake a great way to do it! Thank you.. can’t wait to try it out.
Can’t wait for more. Would love to learn from you in a class setting.
This is so joyous! I have a group of friends coming for lunch on Sunday, we are making pasta! Thank you Mr. Oliver
Have always enjoyed watching Jamie on TV in Canada. I love his enthusiasm for his work and his love for his family. I am looking forward to seeing more from him here on YesChef!
Beautiful introduction to what we’ll be learning. It was touching and insightful… really inspiring. Thank you, Jamie. I can’t wait to get started.
Amazing! So appreciate learning how to elevate an everyday staple into something spectacular. Thank you for a great class!
Delicious, I will do it tomorrow! Thank you Jamie and thank you YesChef!
Thank you, Jamie, it’s so good and inspiring to see and hear you. It is such a nice experience to learn from you. I’m a pesto artist too ?
Wonderful! I will re-watch however many times it takes to list the groups and study Jamie’s techniques. Thank you so much, xoxo.
Absolutely delicious! We did two batches same night and combined it with a Trout inspired Recipe from Francis. Buenísimo!
This was a easy lesson to follow and prepare three wonderful foods, so looking forward to giving this a go. Thank you.
I love the onions on top. Familiar with the mild creamy goodness of korma, and Asma made it look so do-able at home. Almond flour was the surprise ingredient for me. Excellent. I Will cook this. Thanks.
Let me just say how amazing this salad is! This is THE best caesar dressing ever. And the croutons are divine.Thanks!
Love Jaime Oliver! Can’t wait to see all the cooking classs! Wish he could come and tour the U.S. to meet him in person.
Uncomplicated recipes made simple for the non-professional cook, but delicious.
Thank you Jamie for this! Last night I used your inspiration to make the most delicious salad using lettuce, tomatoes, herbs etc. from my garden. You truly inspired me!
Just made this curry, complete with the clove rice (brilliant, never thought of that) and raita.Absolutely epic meal, so delicious. And quick too.Beautiful 👌
My mother raised us on fruit for dessert. She would have loved this. A definite make!
Great start to the YesChef series. I always enjoy watching Jamie cook.
Such beautiful way to present a cooking technique for a potato.This is the way to enjoy meal prep and meals with friends and family. Absolutly in love with this series.
I love the way you enjoy good,wholesome and satisfying cooking. And tasting it afterwards. Inspirational!
I tried this but smoked the steak at 180° until the internal temp hit 112° then reverse seared it on both sides over open wood fire. My family went completely nuts for it. This is my love language, so that you for sharing the love!
This was beautiful! So many layers of Flavor and still a super healthy dish.
A real joy to watch. I love how she conveys her joy of cooking with a narrative that is so helpful and full of tips. What a wonderful woman.
Very educational but delivered with great charm. The setting is spectacular. Francis is a master of his craft yet so down to earth. Loved it!
I’ve never seen Asma onscreen before. Great screen presence and mouthwatering recipe!
The Challah looks amazing and I’ve just ordered plum tomatoes and extra garlic to make the Matbucha as it looked and sounded so good.
Very entertaining to watch, thank you, but living in a little village in Central Scotland, where on earth could I get all these ingredients…. :o(
Wow… I cannot wait to make this. Since I am Greek would feta cheese be a good add-on?
Excellent explanation. I Like the passion he demonstrates and how he likes to make it simple. That’s the way he explains it. Simple to give you confidence you can also do it.
Wow I’m so hungry now! I can’t wait to get cooking after watching this.
Love empanadas, will be trying these recopies soon. Thank you for the straight forward and simple demonstration with explanations and technique. Very happy to have subscribed.
I wish I could be there, what a wonderful Dario, what a unique experience in his Trattoria, full of love and passion for food and life. Bravo!!! Clara
Lovely looking meal…perfect for cooking on my firepit for friends tomorrow. In sunny England so will eat later in the evening. Also have a bbq so they can cook their own meat if wish to. Lisa
Just wonderful to watch, now all I want to do is make pasta. Hope mine tastes as good as yours looks!
It’s amazing how a few basic ingredients can create some classy meals. May have to try this recipe in the coming days!
Love this class. I’ve made fresh pasta for years and this is just a wonderful reminder that simple is best. Can’t wait for more classes! Thank you YesChef!
I would love to be able to make pasta like Jamie does, I will try. Thanks, Jamie.
Been looking forward to watching Jamie on YesChef, a great lesson from the word go! Can’t wait to put it into practice!
Thank you for sharing some of your vast wealth of cooking knowledge Nancy!
Just watched this at work lunch time..Jamie had me smiling the whole time with his enthusiasm of working the dough & making this pasta! Thank you!
This lesson was great!! The only thing is that I would love to know how you guys made the marinade. At the grill the marinade added to the pans where nor described how to do it.
Just watched the first pasta lesson, this is a new Jamie. Liked him before to be sure, but this is a real education. Well done all of you at YesChef!
It’s such a joy to watch you experience the joy of creating beautiful food. You share your joy (if cooking) so well. Thank you!! I love it!! ????
So love the pasta class Jamie. Can’t wait to make them all. So inspired!
Love it. Can’t wait to try it. Thanks Jamie. Simple and effective class.
Very informative, full of good “side” suggestions, well-paced – grateful that I subscribed ??
Thank you…. I was very interested in the way you explained it. Im going to try the royal pasta however will also try egg free as she loves pasta!
I don’t know much about IsraelI cuisine or Erez but now I’m excited to try. Loved getting to know Erez.
Amazing, have tried several other pasta recipes. Jamie inspired me to leave the pasta maker on the shelf and go at it with the roller it connects you more with the food. Bravo!
I Thought Edwards’s last commentary nailed it.’The more you cook, the better you get at it,…you trust your palate’.
This will make the house smell wonderful and be a welcome addition to plate for thanksgiving.
I swear to goodness, you can make a 200-year-old brick taste good with freshly made pesto. I confess to using a stick blender most of the time, but, gosh darn it it is good 😋
I thought I knew pesto – from scratch – pretty well. Now I’ve been re-educated. That potato… ma certo! Of course I’ll try it next time. Grazie, Jamie. You’re so fun to watch.
Just what I was looking for, a simple method of making delicious salads.
Would love to have a program showing your garden and how you maintain it so well. No weeds. Soil looks healthy. share your tips.
I’ve made this several times, always delicious! I’ve also sought out Carolina Gold rice, and am loving it. Thank you!
Enjoy the sparkle in his eyes and the passion in his voice. Very enjoyable first lesson. Thank you!
What a wonderful presentation by Jamie Oliver on the beauty and magic of salads! Bravo!
I’m going to make this today, feel inspired! Thanks Jamie! Loving the YesChef, always have loved Jamie. Inspirational chef and all round good guy.
Wow that plate of roasted and baked stone fruit with creamy vanilla and honey ricotta and the delectable syrup, is a feast for the senses,Thank you!
He’s just so genuine about cooking. Honest, and positive, gentle and passionate. Love that he’s here.
I am so excited! I actually created the pasta!!! It certainly wasn’t as elegant as Jamies (in fact, up until the last second I expected to trash it… but it was beautiful!
Such a great class! My 9 year old son and I had a great Sunday making bread. What a treat. Massive Jamie Oliver fan!
Simply wonderful in so many ways. So glad I signed up. My 11 year old son has made pasta from scratch following along with you Jamie, thank you. “So proud of myself mom.” Magic.
I have been following you since the 1990’s. Today I’m heading back and making these simple yet timeless bread recipes. Thanks big guy!
Those flower pot pizzas! can’t wait to try that, super creative and so pretty!
Oh lovely! Now I know what else I can use to make more. Thank you Jamie!
I’m eager to try this!! Thank you, Jamie for producing such inspirational, beautiful lessons.
I made the Pasta Bianco. My family loved it. My granddaughter is 8 and she loves pasta.
Brilliant!! His enthusiasm and passion are everything in his lessons. Thank you for bringing JO on board!
This is an amazing recipe! So delicious and Jamie makes the whole process so fun and easy! He also cares about nutrition. Pure joy!
I have made pasta over the years. You have made it better by making it simply joyful. Thank you.
What a feast for Christmas. Your enthusiasm and love for cooking is contagious.. Thank you Jamie! Clara
Jamie is so charming, and down-to-earth chef! He motivates you to try it on your own!
Very interesting story and journey. I am excited and motivated to learn to see where this journey takes me. I am confident even with future culinary failures, I will enjoy the ride.
So inspiring! This documentary encourages me to head there for an amazing food experience. It also reinpires me to be more creative and simple in my own kitchen. Grazie!
Thank you for the great instruction as well as the ingredient list. This is a ‘must make”….
Once again, the great Francis Mallman teaches us another secret to make, in this case, the best Tortilla. Thank You, maestro.
I love the simplicity of Erez’s cooking. His down-to-earth approach to cooking is enjoyable to watch. There would be a lot of laughing.
Nancy and Ryan are excellent teachers. Absolutely the best steak I’ve ever had and again, so appreciative of their expert and helpful advice.
This was my first experience with YesChef. What an incredible experience it was! I already feel like I got my money’s worth for subscribing to YesChef!
Great info on eggs! That the eggs keep on cooking after they leave the pan is very helpful. I cook eggs every day ????
Thank you Chef.I love you going out into the farmer’s field and talking about the importance of collaboration between farms/homes/restaurants – and using all parts of the veggies.
