So simple but Fantastic, will add to my repertoire!
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Category: Testimonials
Just love this, I can smell it from my house. I wish I could go cook and spend a day with you 😀 Shukran. Will be trying this recipe for sure!
Oh, how I love this! I live in a place where all this is possible. One fire, one plancha at a time.
Engaging class, full of ways to enhance your cooking (granite in the oven!), while showing how relaxing, easy and delicious cooking can be.
I have just joined “YesChef”. I have watched Chapa Veggies, looks wonderful. I will cook and serve all my friends vegetarian or not. Looking forward to more episodes
You are my absolute mentor, and you are the reason I want to be a chef!
I love your relationship with food. Love respect. Spunk and adventure too. This is beautiful. Art. Xo
Inspiration for my holiday table. I always serve rib roast and Yorkshire pudding, but this is like I’ve never had.
Fantastic lessons – I made this dinner for Christmas to rave reviews. Jamie Oliver is a fantastic teacher of fantastic food.
The best Boxing Day lunch ever, the gravy is legendary, my yorkies are now the measure, setting the bar. Thank you.
Lovely presentation lovely lady! Excellent explanation, Asma speaks from the heart of home cooking.Thank you
Beautiful class! I will be making that Shakshuka and the cucumber & mint salad. I’ll let you know how it comes out. Some ingredients will be substituted but I’ll give it a go.
Fantastic story, such an innovative chef. Inspired me to start fire cooking.
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Simply delicious. Thank you.
Simply delicious. Thank you.
Wonderful presentation not only of the methods of cooking but also the attitude of cooking and sharing a passion with others.
I am mesmerized by Chef’s teachings. I can watch him all day. Thank you for your graciousness.
Lovely Steak and cooking demonstration. And it’s so relaxing to watch. I will be cooking this steak with Chimichurri on a Sunday.
You inspired me to make an alternative with swiss Chard and tofu. It was delicious.
That was great, I will try to do the tomahawk pork!
This was my first class in YesChef, oh my goodness, it was amazing! Thank you for this amazing recipe. Now onto the next one!!
As a potato addict, this is wonderful! I am definitely playing more with the shape of potatoes. The natural background of the Andes is breathtaking.
Nancy inspires me to be much more creative with my cooking process. Watching this program has made me much more appreciative of her style of cooking.
The surrounding area is so soothing and restful. Your cooking is simple, but most importantly, beautiful.
I love the simplicity of the preparation. The mustard and red wine vinaigrette I’m sure is delicious – can’t wait to make this for Thanksgiving.
I loved this, everything about it. Fire is amazing and cooking with fire is spectacular. Thank you!!!!!
Nancy is amazing!!! In love with her cooking. Hope she can tell us where to buy the mortar and pestle.
That’s looks fabulous, so well presented I feel I could make this. I’m going to give it a try.
Wonderful mix of appetizers, so earthy and unique, I am going to make for my annual pre -xmas party. loved the lesson and the dog
What a fantastic aura Darrius has Its infectious.What a character, not worked a day in his life. all in love and affection.
Wow that harissa chicken is divine, your beautiful garden and the view was magical, Thank You for this brilliant mouth watering recipe, and the harissa, is on another level.
Fascinating to see the awesome cooking on an open fire, simply but delicious!
So inspiring! Wow! I want to go cook over the fire right now and then eat it around a colourful table with all my family and friends! Certainly a labour of love!
I’ve always been put off ordering this in a restaurant, because they make it so rich and creamy. But this looks magnificent and I will definitely try it!
Life is good when Jamie is cooking!! His passion for food is an inspiration! Big Joy!
I have made chimichurri before but never started with water. This is by far the best recipe I have come across. This is now my GO-TO chimichurri recipe! Thank you YesChef!
Eager to try this amazing meal. Thank you, Jamie.
Wonderful class, I was truly inspired. I will share my attempt soon with friends, around our Arteflame grill. Thank you!
Great ingredients, know-how, and good Smokey heat all add up to a deliciously simple meal.
I have never had a bread that tastes as good and unique as this one. Thanks.
OMG! Forget these potatoes as a side dish they are main dish ! Thank you!
Amazing! I love everything this man (genius) makes! Thank you so, so much. I hope to meet him and eat his creations some day.
You have taught me so much. You are amazing. Thank you for sharing your knowledge and years of experience!
My son and I made the entire meal for our family Christmas! It was delicious! Can’t wait to try more recipes from YesChef!
So many “basic pasta” recipes out there. Jamie’s explanation of the “best” way. Exactly what I was looking for!
Sensational! What a cook. Love his use of hands-on cooking. Jamie, you rock.
Yes, indeed, Chef! Can’t wait to take the Jamie Oliver journey–wonderful, wonderful!
Hands down, this has been the most approachable chef so far. Thank you, Jamie Oliver, you have definitely inspired me!
Looks so yummy! I will definitely prepare these this weekend. It’s hot summer in here and this is perfect for that temperature.
These episodes are beautifully done! I enjoy Francis Mallmann so much! Not only does he teach the cooking process but also the way to enjoy good food and people.
I have taken two previous pasta classes, and this one is completely different! And I love this! Can’t wait to try this!
This will be great to make sauces for noodles! I used to take a jar of PB and add curry powder to it. I can’t wait to try this recipe using peanuts with the shichimI togarashi!
Great first class for me. I love eggs and learned how to cook them better with these classes. Thank you!
Now I have tears in my eyes! Thank you for sharing that moment in the woods with your friends. And now I need to make that sandwich.
I’ve seen hand pies around the Seattle area.Thank you for the lesson. The fresh salsa also looked easy and simple to do. Such an inspiration.
OMG a heart attack waiting to happen and it will be so worth it…every dish looks amazing and I will be making them all. Thanks!
I can’t wait to try this pepper steak recipe during BBQ season. I am really enjoying YesChef!
Very inspiring on many levels. Nancy is truly a master artist in every sense of the word.
Wow, I have been cooking steaks for years, but like Nancy, I like mine rare. I learned a lot about how the meat is being handled. Thanks you! Dinner tonight! 🙂
That looks fabulous and I think it would be a perfect summertime dish with all the fresh lettuce and tomatoes 🥰!
What stands out for me was how they were experimenting with burning different foods, tasting and giving their thoughts. Thanks!
Love the passion Jamie puts into his cooking! It makes you want to try it – which I did – and while it didn’t come out like his, the taste was everything I had hoped.
I watched this for the first time today.The passion and chill of Francis was highly inspiring. So tonight I made his “ Domino Potato “They came out excellent. Thank you, Francis.
I am so excited about this class! I used to watch Jamie Oliver when he cooked from his flat in London, as the naked chef. Thanks.
Tomato and thyme is one of my favorite combinations, especially the smell it creates.
A well presented introduction to what is to come leaving me excited, inspired and ready to learn. ☺️
Thank you for showing us that it’s ok to not be perfect, and for showing us that even the best chefs in the world sometimes will not cook to perfection. I love that chef is STILL exploring and pushing, and you showed us that. Very motivating. Thank you
Love the simplicity and ease with which Francis cooks, simply inspirational!
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This is perfection love it!
This is perfection love it!
Beautiful, fresh local ingredients, simple and amazing!
I will not have to throw out celery, again!
Wonderfull absolutely wonderfull portrait of Dario and the family!
YesChef is amazing! Interesting stories about chefs from around the world, and you learn the “why” and “how” chefs cook the way they do.
YesChef customer service went above and beyond! They worked through an issue with me and made sure I was completely satisfied. Great experience!
Everything I’ve made turned out magnificently! The walk throughs by each chef and the step by step instructions are super heful, and the food – wow!
The chefs are amazing! They teach with love and they made everything looks so easy to do. I love the techniques and the little tips each one of them share during their classes.
Explore cuisines of the world with YesChef! Learn techniques by haute chefs in their native settings. Great gift for anyone who loves to learn new recipes and their origins!
The tips and tricks make me feel confident. Its so nice to watch a meal being created, leaving you feel confident and inspired to make it yourself and it’s a success!
YesChef is exactly what I needed! I can learn from renowned chefs in my lounge room! I can experiment with recipes and move around the kitchen by pausing the class! It is so informative yet so versatile! I love it!
Jamie Oliver’s lesson on making pasta is a good example of taking your time to make a delicious meal.His insights on YesChef makes a difference for home cooks.
YesChef brings cooking to life! With stories about the country and the people, it provides depth to your cooking experience. It really connects you to the food you are preparing.
I love the introductions and insights given by each chef. They share their knowledge, the dishes are easy to make and very tasteful. I have learned with the first dish already something new. Keep on doing what you’re doing, I enjoy the experience.
Jamie Oliver is the best! Easy to follow recipes, nutritious, with common ingredients. Delicious! I have added several to my weeknight meal rotations.
What a fantastic site! Amazing lessons and recipes with documentaries on each chef! I cooked along with Nancy Silverton and Asma Khan and both times the results were stellar. I highly recommend this site and its format to anyone wanting to lift their game in the kitchen be they beginner or advanced.
I’m very very happy with YesChef! What made my experience a very happy one is that after watching a few of the chefs so far is that they explain the process(es) they are using. It’s very heful to know what textures/consistencies should feel like and what you can expect from their recipes.
The chef makes shucking oysters look easy. I loved the tutorial and my first batch of grits after watching were so much better than before.
Excellent! This class was put together very well! From the beautiful jerk to the heart and friendship of the chefs involved. It profoundly moved me.
I always wondered how the smooth texture is achieved…love the process.
Definitely going to give this a try with different herbs, nuts and cheese!
Thoroughly enjoyed this 👌 Definitely going to try it. Greetings from South Africa 🇿🇦
Excellent!! Loved the endless possibilities of creating a beautiful salad.
I love Jamie’s recipes. They are perfect for the family. He is such a good teacher. I can’t wait until part 2 of Sunday Dinner comes out.
Biggest lesson is the patience I need to have with myself, and clearly the dough.
I fall in love with Jamie’s recipes thanks to the Together series. You can see he loves cooking for people and how food is a big part of his life. I can not wait to see what he prepared this time.
So Inspiring. Jamie’s confidence is infectious. He makes you want to take the time to make your own homemade pasta
Wonderfully entertaining video…Can’t wait to try this. Very inspiring! Thank you!
I will be trying this tonight. I love your recipes and your method of teaching.
Beautiful filming, inspiring…I will “do it”. Thank you to the original “Naked Chef”
Very instructive, inspiring, and fun. Finally, the instructions, visible and clear, that will make me cross this bridge and make my homemade pasta!
Opened up a whole new world. I thought my salads were pretty ok, and even managed to get a few converts, but this is on a new level. Thank you, Jamie.
Looks lovely, can get the name of the Japanese ingredient he added, I didnt catch it, and also were would I buy it? I enjoyed watching him make the peanut butter. Thank you.
