What stands out for me was how they were experimenting with burning different foods, tasting and giving their thoughts. Thanks!
Valentine's day sale
Up to 40% off + extra $30 off with code val30off
up to 40% off Ends soon
DAYS
HOURS
MIN
SEC
Category: Testimonials
Love the passion Jamie puts into his cooking! It makes you want to try it – which I did – and while it didn’t come out like his, the taste was everything I had hoped.
Wow… never made it before. Almost brave enough to try it. Of course, Chef Jaime makes it look so simple…
I watched this for the first time today.The passion and chill of Francis was highly inspiring. So tonight I made his “ Domino Potato “They came out excellent. Thank you, Francis.
I am so excited about this class! I used to watch Jamie Oliver when he cooked from his flat in london, as the naked chef.Thanks.
Tomato and thyme is one of my favorite combinations, especially the smell it creates.
A well presented introduction to what is to come leaving me excited, inspired and ready to learn. ☺️
Thank you for showing us that it’s ok to not be perfect, and for showing us that even the best chefs in the world sometimes will not cook to perfection. I love that chef is STILL exploring and pushing, and you showed us that. Very motivating. Thank you
This was my first YesChef class, and I can already say that the others will have quite a high bar to leap over – but here I go!!!
Love the simplicity and ease with which Francis cooks simply inspirational!
Wonderfull absolutely wonderfull portrait of Dario and the family!
YesChef is amazing! Interesting stories about chefs from around the world, and you learn the “why” and “how” chefs cook the way they do.
YesChef customer service went above and beyond! They worked through an issue with me and made sure I was completely satisfied. Great experience!
Everything I’ve made turned out magnificently! The walk throughs by each chef and the step by step instructions are super helpful, and the food – wow!
The chefs are amazing! They teach with love and they made everything looks so easy to do. I love the techniques and the little tips each one of them share during their classes.
Explore cuisines of the world with YesChef! Learn techniques by haute chefs in their native settings. Great gift for anyone who loves to learn new recipes and their origins!
The tips and tricks make me feel confident. Its so nice to watch a meal being created, leaving you feel confident and inspired to make it yourself and it’s a success!
YesChef is exactly what I needed! I can learn from renowned chefs in my lounge room! I can experiment with recipes and move around the kitchen by pausing the class! It is so informative yet so versatile! I love it!
Jamie Oliver’s lesson on making pasta is a good example of taking your time to make a delicious meal. His insights on YesChef makes a difference for home cooks.
YesChef brings cooking to life! With stories about the country and the people, it provides depth to your cooking experience. It really connects you to the food you are preparing.
I am very pleased and happy with YesChef. For the selection of the wonderful top Chefs, for the photography, music, details and the creativity of all the people involved in this unique food experience.
I love the introductions and insights given by each chef. They share their knowledge, the dishes are easy to make and very tasteful. I have learned with the first dish already something new. Keep on doing what you’re doing, I enjoy the experience.
Jamie Oliver is the best! Easy to follow recipes, nutritious with common ingredients. Delicious! I have added several to my week night meal rotations.
What a fantastic site! Amazing lessons and recipes with documentaries on each chef! I cooked along with Nancy Silverton and Asma Khan and both times the results were stellar. I highly recommend this site and its format to anyone wanting to lift their game in the kitchen be they beginner or advanced.
What made my experience a very happy one is that after watching a few of the chefs so far is that they explain the process(es) they are using. It’s very helpful to know what textures/consistencies should feel like and what you can expect from their recipes. I’m very very happy with YesChef!
The chef makes shucking oysters look easy. I loved the tutorial and my first batch of grits after watching were so much better than before.
Excellent! This class was put together very well! From the beautiful jerk to the heart and friendship of the chefs involved. It profoundly moved me.
I always wondered how the smooth texture is achieved…love the process.
Definitely going to give this a try with different herbs, nuts and cheese!
Thoroughly enjoyed this 👌 Definitely going to try it. Greetings from South Africa 🇿🇦
Excellent!! Loved the endless possibilities of creating a beautiful salad.
I love Jamie’s recipes. They are perfect for the family. He is such a good teacher. I can’t wait until part 2 of Sunday Dinner comes out.
Biggest lesson is the patience I need to have with myself, and clearly the dough.
I fall in love with Jamie’s recipes thanks to the Together series. You can see he loves cooking for people and how food is a big part of his life. I can not wait to see what he prepared this time.
So Inspiring. Jamie’s confidence is infectious. He makes you want to take the time to make your own homemade pasta
I will be trying this tonight. I love your recipes and your method of teaching.
Beautiful filming, inspiring…I will “do it”. Thank you to the original “Naked Chef”
Very instructive, inspiring and fun. Finally the instructions, visible and clear, that will make me cross this bridge and make my home-made pasta!
Opened up a whole new world. I thought my salads were pretty ok, and even managed to get a few converts, but this is on a new level. Thank you, Jamie.
Looks lovely, can get the name of the Japanese ingredient he added, I didnt catch it, and also were would I buy it? I enjoyed watching him make the peanut butter. Thank you.
Can’t wait to make these. This will be perfect for Sunday Family dinner this week. 🙂
OMG..love the croutons!! How you made these amazing croutons!! You have provided me with extra touches I need to do with my Caesar dressing!! Wow!!
The passion and care he feels for a sandwich – that’s why we love to cook! Beautiful…..
I want to learn the method behind the recipe. I also enjoy seeing him plate the food into a beautiful presentation.
I absolutely love the flavours that come together in this recipe. I will definitely make this again as it is now a family favourite! Thank,you ?
I have always struggled with making bread. This was everything I needed! Thank you 🙂
Made me feel like I really need to make this and eat it, I normally don’t like pasta, but after watching this, I may well start to love it!
Absolutely…looks stunning dish…I love the idea of ham salt ? it will kick the flavor in a different level….
loved this method of cooking stone fruit. I will make this week! this method is perfect so I will put it on my top 10 dessert list! Thanks Jamie
Love this! I have recently started adding fresh basil to my salads and it is a game changer, so flavourful and fresh! Thanks Jamie!
I can’t wait.Tired of eating out. Watch 5 Ingredients on CBC and love how easy Jamie makes it.
Wow, this has left my mouth watering! I can’t wait to try cooking some Jamaican food.
Thank you for this! I’m excited to try it. Fermenting and bone broth are the crafts I wish to educate myself on!
Great Pasta Bianco recipe! So soothing and yummy looking. My mouth is watering! Thank you.
“Drink the wine that makes you happy” … you good sir, with your easy going disposition while making wonderful food, is making me happy – Thank you!
As a guy that grew up in the back woods of Vermont… I applaud chef Mallmann. His knowledge of fire and food is unsurpassed.
Made this for my husband and brother-in-law. They were blown away, and my husband has told me when I am next making it… I was voluntold.
She is great.She does not just cook in front of the camera like most.She actually teaches us how to cook.
I’ve been watching Jamie cook from the beginning.The simplicity of creative complexity. I can’t wait to see more. Love you Jamie!
Absolutely loved it… opens up the senses. Thank you Jamie. Also, loved how it was filmed and edited. Congratulations.
Excellent, thanks! Love food prep that involves a lot of hands-on. What music is playing in the background? Love that too.
Don’t you find that others’ cooking almost always tastes better than your own? Thank you for sharing your experience.
Wonderful day!!! Mallmann and his group, as well as the incredibly cinematographers and team. Delicious and beautiful place. Oh, Patagonia!!!
Excellent! Could you do a video on how to do other Pasta shapes and gnocchI from Italy ?
Inspiring. Authentic. Invites us to discover the simplicity yet greatness of real food.
Jamie, I joined YesChef because of you, and what a start! Can’t wait for the next lessons to go live, thank you, you are genius. Can’t wait to have a go at this! Thank you
Genuinely nice, Jamie keeps things amazingly simple, so you truly get excited to execute yourself right away, as the recipe and execution is effortless steps, few, and big payout.
Excellent lesson. Superbly explained. A master at your craft. Thank you
What a wonderful experience to watch! This is my Michelin Star training, I am learning from the best!
Jamie Oliver is a magnificent human being. Love his big heart and his way of cooking. ❤️💚
I have never had the courage to make pasta before but after watching Jamie’s video I am going to give it a go tonight.
Love the idea and presentation was warm and friendly! Really enjoy it, and looking forward to seeing Jamie again?
I love doing things by hand – it’s so great to see, start to finish, the traditional method.
Absolutely love Jamie Oliver. Learn’t so much n love the passion for cooking
It’s like I am in the kitchen with Jamie! I am loving spending time here, can see me cooking this dish/variations on these ideas. Thanks!
Thanks Jamie, For a while I felt like I am in Italy. The passion and boldness of pesto making very inspiring. Will make it for sure for my family.
Oh my goodness I just LOVE this potato symphony. Potato has always been my very favorite, and to see the humble potato championed here is just divine. Thank you Chef Francis
I haven’t made the potatoes yet bc I already had some cooked so I made the bagna cauda which is AMAZING! So so good!
Excellent recipe with great instruction. My 8-year-old son and I enjoyed making this and we all loved it!
Such an amazing story. I am excited to make the compound butter! My husband is from Lexington, and connections in the organic beef industry and the Louisville area. Very cool. Love his approach.
What an amazing chef and human being! I can’t wait for this series.
I am so excited about Jamie Oliver’s class. I am also really enjoying the other chefs on YESCHEF. Thank you so much for putting it all together for all of US!
That was awesome! Clear instructions and great examples. Enjoyed the history lesson too! Thank you.
Didn’t think that you could find a chef as competent, articulate and animated in a way that allows you to taste these recipes just watching them cook .I can’t wait for more.
I have made pasta many times.I can’t wait to have friends over to eat from the garden, mixed with the pasta tomatoes the garlic the oil! Thank you, Jamie.
Who doesn’t just LOVE Jamie Oliver! Super excited to see him on this platform. Especially excited to see his story. Those are my favorite parts of YesChef
His approach is so simple. Most of us think making fresh pasta is out of the question. The chef laid it out in clear and easy steps to follow. Excellent class.
I love all your cooking methods. It is wonderful to see everything you make turns out so magical. It is a joy to watch you prepare your foods!
LOVE the first lesson! Tho’t you HAD to have a pasta roller – but this way puts more love in the dish! Thank you, Jamie!
Thanks so much for sharing your family recipe! Really heckin delicious and a treat to make
It is a pleasure to meet the Chefs, in this type of way, showing their Food, Communities and Families.Thanks!
Just stunning. Not only is the teaching crisp and thorough, but Jamie makes the process beautiful.
That is definitely on my make list for tomorrow now!!! Just need to watch how to make the pasta dough first!!1. Its gonna be a late night watching Jamie!!
Never would have thought making my own pasta was feasible. I also thought I’d skip this lesson in this class. I am Glad I didn’t. My 6 year old and I are going to make some! 🙂
Jamie always makes it look so easy! Love his style and mostly his food
Absolutely loved this! I will be trying to do this very soon, thank you!
What a great trailer!!! My passion for Jamie MAKES me want to learn to cook wonderful dishes from the produce of my garden!! Can’t wait to get started with you, Jamie!!!
I am always nervous of making pasta but I feel more confident about making it! My husband recently had a stroke, so this will be very therapeutic and he will love this as dish with home made pesto.
I made the Grilled & Roasted Stone Fruit, oh my goodness it was so delicious! The combination of ingredients was genius…sweet, crunchy and rich. Yum!
Excellent! I always enjoy watching you cook and then practicing myself, or using yours as a jumping-off point!
