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Simply divine! The classgraphy is so lovely and I am now salivating and craving the aromas of the food and the feel of the fire beautiful! Thank you Francis!
I am so happy to see you here! Loved you on Top Chef, loved your book, and loved seeing the footage in Jamaica.
Chef Lee, this is a fantastic dish. Being from the south on the Gulf Coast and now living in Seoul, I genuinely love Korean and Southern fusion. KC.
This is one of the most beautiful class of what we all think is a simple dish. The layers of flavor illustrated in this class are spectacular! Can’t wait to make this!
Comforting recipe. Not too difficult to make. Tradition meets modernity in use of ingredients.
I loved the inside leaves as a garnish, so pretty. I would make this.I have diabetes and I think this would be a great vegetable dish for myself, and my husband.
It’s my first cooking class with you since I’ve bought to myself this gift on Dec 31. I can’t wait to go and buy some peppers to do this recipe! Thank you Miss Sylverton. I nearly smelled the perfumes in your kitchen! I have to say that it’s because of you that I’ve joined YesChef!
Tangerine, grapefruit, orange. Caramelized, wonderful cream to finish a romantic desert.Thank you Chef.
I love (as a vegan chef) when I make my garlic thyme butter and then pour it onto purple potatoes before I roast them. This reminded me of that. So good!
Looks amazing! What parts of the chicken are used to make stock that gelatinous?
Enjoyed Chef Lee, his wife, family & friends… food brings us together. I will be making the steamed fish dish this weekend.,. So inspiring!
I cannot wait to make this recipe it looks amazing, I will see if I can gather a few friends over tho munch on them. We used to have a stove like yours but it was lost somehow in transition to newer things. I really love you wood fired stove.
Ok I love this and as a person who loves to cook by fire I also would love to build and outdoor hearth fire such as yours. I have a wood fired oven .Thank you for the inspiration!
I love the shots of this plated. Messy at first glance, and yet beautiful. Your recipes are super approachable for a home cook.
I made this and can’t wait to make it again. My family loved it.. So light and airy.
What a beautiful dish! My mouth was watering the entire time watching Nancy make it. This roasted eggplant dish will make an absolutely delicious main vegetarian entree!
Oh my goodness, this should taste devine. A must try, as potatoes are my absolute favorite food. And to make with your hands, well, this will make my husband happy…
Great… loved this… love the fresh. approach to the food. Loved the lesson on KimchI and fermentation Its took the fear away- I will definitely vibe trying y own kimchi…. Jill B
Erez, wonderful presentation and the Challah look amazing. Matbucha and garlic confit superb. I will prepar all of that and made a surprise for my Jewish friends. Thanks a lot. Pino Mantelli
Dessert, really good way of cooking Pears, and adding dulce de leche. A very nice proposal for a nice winter sweet snack Thank you Chef!
Mallmann takes cooking meat and brings it to an art form. The quality of the instruction is great and the videography is superb. Bravo
Francis is truly mesmerizing. He loves life and THAT is exemplified in his craft which is what is so appealing.
Absolutely wonderful to watch an d I can’t wait to make them! Though I won’t be daring enough to cook in a poncho! 🙂
Loved Dario’s story! it was great that Nancy joined the festivities.
LOVE.DARIO.Great job showing his zest for his craft and love for people and animals.Curt Roberts
This banana sauce was very interesting. Going to try it. I love serving quail and learning new ways to prepare it. A little elegance.
I loved the lesson and will definitely make the bread….not sure about the matbucha ’cause I can’t do heat! But it sure looks delicious!
So very informative. Learned so many new things. Appreciated my first class.
First think I need to say is what a relaxing experience it is to watch you cook. I’m inspired to say the least! I will be attempting to recreate this in my oven or possibly low and slow on my bbq.❤️
I thoroughly enjoyed this beautiful and rich story of a true Argentinian treasure.
Excellent video and cooking lesson.Very valuable cooking lesson and I look forward to making stocks with newfound confidence. Thank you!
This looked delicious and simple, I loved the tips about getting everything out before starting the sauce. I, can’t wait to try it.
This dish was flat out amazing! It was unique, and out of the ordinary.I love the combination of tradition and uniqueness of the dishes.
I love the concept of this dish. It’s simplicity. The only thing missing is trying it for myself and, of course, tasting it!
I’m excited to see so many years of experience in a flour dusting hand. Beautiful lesson.
These were the best tasting potatoes I have ever had! My family loved them
Wow! The best dish so far from Nancy! Perfect as is with crusty bread and a platter of summer tomatoes and some good wine for a light vegetable meal.Thank you!
Great episode! Not pie-baking fan, yet who knows Nancy may have inspired me!
Really well done – good pace – clear instruction. Videography is well timed and angled. He comes off very kind and with a clear joy for cooking – I’d eat at his table any day.
Beautiful Argentinian salad. Love the way and the mix of vinegar, and lemon dressing. Thank you Chef Mallmann.
A real great recipe. Easy to make and the taste is amazing. I love KimchI and I was always afraid to make it by myself but now I won’t stop to ferment.
Really great descriptions of texture and technique. Very helpful compared to just following ingredients in a recipe.
I love how Chef Lee presents his fried chicken lesson calmly, at a slow pace, so no details are missed. Very enjoyable to watch and learn!
Fantastic! The photography and music fully compliment the beauty of the food.
Easy and elegant appetizers! I like the tips she offers regarding the salted capers and anchovies.Thanks!
Oh my GOSH!! BEAUTIFUL!!! I love how he loves fresh vegetables and used them to create stunning dishes that make my mouth water!! I will make this dish many times!!! THANK YOU!!!
It all looked wonderful…Just challenging enough, delicious.. Loved the cultural connections with Soul food and Korean flavors…
I so love the attention to detail and the importance of using the right ingredients. I can’t wait to see Nancy’s other lessons soon!
Your garden is the garden of eden!!! It’s so nice watching. Just wish to beem yourself to you gorgeous place and taste these delicious chicken breast
OMG! my heart is racing because this was such a gorgeous dish. so easy yet so complex! I loved the way nancy and her guest interacted and the delicate way they plated the food.
The simplicity in his dishes and all the other amazing chefs who share their wonderful secrets in such beautiful ways here on yeschef is to me the biggest gift. Thank you so much!
This speaks to my heart. When I was a poor, single mother with two children – it was potatoes, potatoes, potatoes. When you spend time with something – you learn to feel it.
Such a gorgeous recipe again Nancy, love the tips for slicing garlic, onion and peppers too.
Erez’s humor makes this even more fun to watch. “Baking and therapy” is a good life motto. 🙂
This is the most amazing video I have seen here. I want to be there eating all of it with him.
Wow!! Just beautiful. This episode makes me want to run to buy the ingredients and make it now!
I have learned so much about Jamaica’s culture and history – I absolutely loved Kwame’s introduction! I can’t wait to try these dishes. Thank you, thank you, thank you!
Thank you! She is so clear with her instructions. Left me inspired to make this dish. Can’t wait to watch the rest of her episodes.
Great chefs are artists and if you never thought of it like that before, you will after watching this.
I made the dominos and they came out AWESOME! Not a hard dish to make but delicious. I had seen this recipe before, attributed to Francis Mallmann, but not with him presenting. Much better demonstration (obviously) and much better product. Thank you YESCHEF!
What a great introduction to a chef I hadn’t heard of until now. I’m feeling very inspired.
I can’t help but be inspired by Dario’s infectious personality. I hope I can translate that to my table.
This is fantastic, I live in a climate perfect for growing spuds and they are my favourite thing to eat and grow, love trying all these!
Looks absolutely delicious and so quick and easy to make. Definitely looking forward to making this during the next few days as we come into summer here in New Zealand. Thank you.
Just love it. Everything so much connected with nature. Would love to be there and get a taste of the food made on the fire.
I learned a new way to make empanadas. I will give it a try. Great video, and amazing explanations by this master chef.
Just love this I can smell it from my house. I wish I could go cook and spend a day with you ? Shukran. Will be trying this recipe for sure!
Oh how I love this! I live in a place where all this is possible. One fire, one plancha at a time. Besos
Engaging class, full of ways to enhance your cooking (granite in the oven!), while showing how relaxing, easy and delicious cooking can be.
I have just joined “YesChef”. I have watched Chapa Veggies, looks wonderful. I will cook and serve all my friends vegetarian or not. Looking forward to more episodes
You are my absolute mentor, and you are the reason I want to be a chef!
I love your relationship with food. Love respect. Spunk and adventure too. This is beautiful. Art. Xo
Inspiration for my holiday table. I always serve rib roast and Yorkshire pudding, but this is like I’ve never had.
Fantastic lessons – I made this dinner for Christmas to rave reviews. Jamie Oliver is a fantastic teacher of fantastic food.
The best Boxing Day lunch ever, the gravy is legendary my yorkies are now the measure setting the bar. Thank you.
I loved watching Jamie make all of these pastas! He brings such enthusiasm and joy in his presentation.
Lovely presentation…lovely lady! Excellent explanation, Asma speaks from the heart of home cooking … Thank you
Beautiful video! I will be making that Shakshuka and the cucumber & mint salad. I’ll let you know how it comes out. Some ingredients will be substituted but I’ll give it a go.
Fantastic story, such an innovative chef. Inspired me to start fire cooking.
Wonderful presentation not only of the methods of cooking but also the attitude of cooking and sharing a passion with others.
I am mesmerized by Chef’s teachings. I can watch him all day. Thank you for your graciousness.
Lovely Steak and cooking demonstration. And it’s so relaxing to watch. I will be cooking this steak with ChimichurrI on a Sunday.
You inspired me to make an alternative with swiss Chard and tofu. It was delicious.
This was my first class in YesChef… oh my goodness it was amazing! Thank you for this amazing recipe. Now onto the next one!!
As a potato addict, this is wonderful! I am definitely playing more with the shape of potatoes. The natural background of the Andes is breathtaking.
Nancy inspires me to be much more creative with my cooking process. Watching this program has made me much more appreciative of her style of cooking.
The surrounding area is so soothing and restful. Your cooking is simple but most importantly beautiful.Thanks!
I love the simplicity of the preparation. The mustard and red wine vinaigrette I’m sure is delicious – can’t wait to make this for Thanksgiving.
I loved this, everything about it. Fire is amazing and cooking with fire is spectacular. Thank you!!!!!
Nancy is amazing!!! In love with her cooking. Hope she can tell us, where to buy the mortar and pestle.
That’s looks fabulous, so well presented I feel I could make this. I’m going to give it a try.
Wonderful mix of appetizers, so earthy and unique, I am going to make for my annual pre -xmas party. loved the lesson and the dog
What a fantastic aura Darrius has Its infectious.What a character, not worked a day in his life. all in love and affection.
I have just tried it and it tastes amazing. Thank you for sharing the recipe and your knowledge. The dish is really tasty!
Wow that harissa chicken is divine, your beautiful garden and the view was magical, Thank You for this brilliant mouth watering recipe, and the harissa, is on another level.
So inspiring! Wow! I want to go cook over the fire right now and then eat it around a colourful table with all my family and friends! Certainly a labour of love!
I’ve always been put off ordering this in a restaurant because they make it so rich and creamy. But this looks magnificent and I will definitely try it!
Life is good when Jamie is cooking!! His passion for food is an inspiration! Big Joy!
I have made chimichurri before but never started with water…this is by far the best recipe I have come across. This is now my GO-TO chimichurri recipe! Thank you YesChef!
Wonderful video, I was truly inspired. I will share my attempt soon with friends, around our Arteflame grill. Thank you!
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