Beautiful. I will be trying these recipes. I’ll have to go to the Asian store.
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Category: Testimonials
I have to admit, I must have seen the 3 part films about 5 times now. The way Jamie explains with great passion and heart is great. I attempted my first roast recently, and it came out pretty well. Am looking to perfect it with time, and hopefully, one day get to Jamie’s level of roast.
I love this. I deliver woodland wellbeing sessions and this will go down a real treat. What’s not to love about cooking and eating outside around a woodfire, can’t wait to try it out on our guests in our woods. Thank you for this little gem.
You are such an amazing teacher as you share these techniques! Thank you so much for sharing your love of cooking :). I learn from you with every episode! (Thanks to your amazing staff as well!)
I am SO happy with my pizzas! Delicious and crunchy, and my boys and I enjoyed making them too! We’ll never buy pizzas again.
I made this focaccia. It was easier than I thought it would be. It was delicious! And mine was as pretty as Jamie’s! Thank you for this wonderful recipe.
I love watching Jamie cook with so much joy & love for the food he creates…& then the true joy of loving the food he made while eating it. Sooooooooo wonderful!!!!!!💜💜💜
My first video on YesChef! Definitely going to give this dough a go. I love the house!
I’ve never made homemade bread. After viewing this video, I’m excited to give it a try. Things I’ve learned in these classes, you don’t often get in a cookbook.
So inspiring Jamie! You know we need encouragement- love it all – thank you!
Thank you so much, Jamie Oliver! I just made the squash curry and it was amazing! Thanks.
Amazing! I’ve been making pesto in my food processor, and this is a whole new level!
I have loved every episode so far. His passion, knowledge, and communication as well as the simplicity of the recipes with mentioning creative options is so very awesome. What a treat! Loving every second.
Jamie Oliver…you are fabulous. Wonderful teacher with passion and love of culture, food and family. So inspiring. I can’t wait to make this tonight.
I made this recipe today, and oh my god! it was a success.What a joy of a recipe!
Lovely! Combos of veggies and spices simply prepared. Confidence builder and can adjust for two or expand to eight. Thank you!
Wow I have never been able to master pesto, will definitely try the potato tip!
I have always had issues rolling my pasta. Your tips and demonstration to get it to “fit” the width of the machine is something I will use. Thank you
I got a pasta rolling machine for Christmas. My kids can’t wait for freshly made noodles. They look really yummy! You make it look easy
This is an amazing recipe. I can see having this one as a specialty in the summer when stone fruit is best. I love watching Jamie and loved his words, smellovision! Thank you, Jamie.
I just love your passion for food that tastes as beautiful as it looks. You make it look so easy. Please, don’t stop.
I greatly enjoyed this video. To watch Jamie in this video for me, was to see his creative spirit and helped me to understand the passion that he has for cooking.
Great tips for leftover whites and how to store finished pasta to make a batch.
I’d almost forgotten what a joy it is to watch Jamie. I can’t wait to try this out with my two boys this week!
Great episode! The idea of mixing type 00 flour and semolina is really interesting. Will definitely try that.
I am so very happy! Jamie has helped me conquer my fear of dough!
Hey Jamie! Big thanks for sharing this video. You certainly have inspired me.I felt that you connect with the audience.
Lovely presented and well explained. Looking forward to making it and yes with music and a glass of wine. Thank you.
My wife is gluten-free, dairy-free, soy-free, and legume-free. I’ve watched many of your videos and feel sure that you can change our lives!
Fantastic lesson. I also like the fact that I can skip to specific techniques running through the film
I will definitely try making fresh pasta. I have attempted it in the past and it was okay. Jamie’s method gives me many tips.
Thoroughly enjoyed watching you make pasta Jamie. I am trying it tonight
Adore, Jamie! Can’t wait to start this journey. New ideas, new knowledge, new skills, new recipes. Goals for a new year. Happy 2024.
Jamie is exciting – and makes delicious elegant food within our reach. The old adage – 40% of the enjoyment of food is in presentation – rings so true here.
Very clear instructions for even a novice to follow along , well done.
Looks awesome! I can’t wait to try making this for my family. Thank you for all the great tips on technique
So simple, yet I could almost smell the prawns. I think I was drooling…I know what’s for dinner tonight. Thank you for sharing your recipe.
Love her strong deep voice. All her advice about preparing tamarind fruit and using pulp to wash dishes and silver.Thanks!
I love Francis’s teaching methods and humour …..”a clean pig never gets fat!!” .. love it … makes cooking approachable and fun.
I’m in love just watching him cook in the outdoors. Love his techniques. Trying them all…
I love the little documentaries on the chefs’ lives.It brings context to the food, not just a recipe!
Wow. This was incredible. A documentary/love letter/ travel log/poem. Impressive & I can’t wait in this spirit to dive in ❤️🙏😘👍Bravo!
What a beautiful human being. To be admired. A real treasure. My soul rejoices and I’m truly inspired.
I feel the urge, to go into the garden, pile up some wood and roast something. Great inspiration!
Looks delicious 😋-I think I might have drizzled the tiniest bit of fine olive oil at the very end..and then devour
It is a joy to see this done – especially not being afraid to use lots of freshly ground pepper.
I made this from start to finish. I don’t have a wood-fired oven but made it all on my BBQ. it was all sensational. The flavors were beautiful & the bread was so fluffy but chewy & crusty. Loved every second of the cooking & the results were so delicious. Thank you!
I could watch this over and over again! The joy of cooking right there. Thank you so much. Confit garlic in bread is just amazing!
Dear Nancy, Thank you for sharing your journey and experience towards your culinary development. I am very inspired by it and hopefully, I will also benefit from it.
The woman who brought great food to Calif! I have several of her cookbooks and love them💕.
Awesome!!! Nancy Silverton is such a great inspiration. Love her technique and style.
Thank you, I’ll never buy store-bought again, delicious thank you… making in small batches much easier to use for a variety of dishes🥜.
I enjoyed seeing how a simple tasty meal came together, I could almost taste it at the end – well done to all.
Great class. Takes out all the fear of fermentating. The discussion on “playing with your food” is spot on.
I am already at the store buying these ingredients! So happy with YesChef. Love the format as it inspires me to try new recipes!!
Awesome. The trick with the egg carton to keep the crust on the chicken is great. I always wondered why the crust wouldn’t hold. Thank you, chef.
Very beautiful and touching, a very humble chef. May God always bless him and his family.
So wonderful! Thank you. Steak has always been hard for me to gauge as well. Glad I’m not alone. Agree so much about more ethical treatment of animals we use for food. Less steroids, less antibiotics. Thank you again! Going to try Chimichurri!
I enjoyed the documentary so much, and love how creative Chef Lee is – a great watch, thank you!
This is a great story. I enjoyed learning about Kentucky and Chef Lee’s amazing journey.
Very interesting. I especially liked the approach that the cooking begins way before you buy your ingredients – on farms and fields! Beautiful pictures.
I am so looking forward to making this meal. The egg yolk sauce is a valuable addition to my recipe book. You have inspired me.
Great pantry intro! Can’t wait for upcoming classs and to get my Island Cooking on!
Chupin very tasty looking. We made that in the around the world. I love your way with all the vegetables, I will add all of them to my one. Thank you Chef Mallmann.
The Empanadas look amazing. I like the fresh tomato sauce you serve I like the Fresh Tomato sauce you serve in them.Thank you Chef
Never thought I’d be watching a class on a celery dish but after having an amazing gin drink this summer with celery leaves….. I am now a celery fan! Thank you!
That was one of the most inspiring things I have every seen. Brought tears to my eyes and a song in my heart.
She defines LA food for our family and her flavors have always been a part of our family celebration and ingrained in our memories. Thank you for offering this program!
Looked soooooooooo nummy. Will have to look for the Persian whey on line. Hope I can find it!
Looks amazing… cant wait to make it! Wonderful cooking techniques look forward to practice them.
So incredibly inspiring and a great way to be pulled back to center, everything just gorgeous about this production.Bravo!
Great video! Love the natural surroundings. Will be cooking this one soon.
Mallmann is always an awesome experience, love his simple and laid back demeanor! Definetly will give this a try with Family!
Had fried bologna as kid. I’ll be trying this one. Really learned about the char, and when burn is essential and what to watch for in your product
Love it. It was such a moving story, It brought tears to my eyes. She’s an inspiration to me and I pray she will continue to inspire women all over the world. Thanks!
His teaching is untangling me from old ideas about the complexity of “cooking”. Amazing Chef.
This was truly awesome.I have loved this chef for a long time. I experience his love enthusiasm for life and character right through my iPad!
I loved the way he was just making a meal. Not really doing anything cheffy. Just making supper. Really Cool.
A wonderful cooking segment.I love anything that has coconut in it and can’t wait to try this thank you Chef
He’s amazing and that was fantastic. I’m making this today on Mother’s day/Sunday. TYSM, Francis.
I went to visit Dario last month and it was such an amazing experience, I had to sign up for YesChef just so I could take his class. His enthusiasm never gets old.
I loved every second of this story. What stood out the most was Nancy’s kindness. Thank you for letting us get to know her better. PS Also going to visit Italy ASAP because of this movie:)
Great in-depth documentary which I suspect will lend more meaning to the classes that follow.
Amazing peanut butter, although my ended much darker since I pushed the peanut a little further during roasting. Super savery.
Love how he did the salad, just breaking the lettuce and tomato with his hands! it certainly brings a whole new meaning to the word, “rustic”! Quite lovely!
That was an amazing way to put together a salad that takes the Caesar salad to a whole new level. I can’t wait to try.
Wow! Looks so beautiful & delicious. I make my own bread and make croutons with the day or two old bread.
Excellent! I learned so many little things to tweak when I make my next pie. The presentation of the video was done well and allowed me to absorb what was being taught.
Such a joy to watch the relaxing pace of cooking for a few. Love watching her – informative, calming, comforting and entertaining. She is a Culinary Maven! Thanks Chef!
I made the jerk paste using dark soy sauce. It was a complete game changer. This recipe is delicious and a staple I didn’t know I needed.
We made these last night over our fire and they were absolutely delicious. We didn’t have thyme but we had fresh marjoram. Otherwise we followed the recipe as presented.
Your domino potatoes gave me a new inspiration for Hasselbeck potatoes. Thank You
Love – it, love it, love it. Amazing eggplant. The touch of garlic and time is magic. Be sure in my next menus. Thank you.
Panqueques dulce de leche, Apple pancake. Again I will try this with my next clients. All look simple but very tasty and make you feel happy. Thank you, Chef.
Awesome class instruction. All of the foundational flavors of Jamaica beautifully demonstrated. Can’t wait to make these! Thanks!
Thanks for such an inspirational film. Joyous food. Silence. Respect for nature. Aspirations of beauty in every table. A philosophy that spoke deeply.
This was delicious and quick to make. I will definitely make it again soon.Perfect!
I’ve been doing my basmatI rice wrong! Will be trying this dish and washing it correctly with these wonderful tips.
Excellent story! Made me really want to cook and eat some Jamaican food. That’s next.
Such a well done introduction into the life and character of this soulful young Chef. My YesChef journey is off to a great start because of it!