Erez Komarovsky Teaches The Roots of Middle-Eastern Cuisine
Erez Komarovsky teaches The Roots of Middle Eastern Cuisine

Erez Komarovsky

Teaches The Roots of Middle-Eastern Cuisine​

Unlimited streaming of all YesChef classes.

YesChef is $15 $10/month 
Limited time 2-for-1 offer ends soon.
$15/month (billed annually).
By signing up you accept our Terms and Privacy Policy.
YesChef is $15 $10/month 

The Roots of Middle-Eastern Cuisine

Chef Erez Komarovsky’s class

20 Lessons

Documentary & Hands-on

40+ Recipes

Techniques, Skills & Secrets

6 Hours

Of Exclusive Video

Take a mouth-watering journey from the bustling markets of Tel Aviv to his blissful home in the North Galilee and discover his personal story, secrets, and techniques. Learn how to bake Erez’s “flowering” Challah and Pita bread, plus signature dishes including Lamb Kebabs, Hummus Mezze with Falafel, Harissa Chicken, ten flavorful salads, and more. Erez teaches a lifetime of knowledge across 6+ hours in his exclusive video class, including an inspiring documentary and 19 hands-on lessons.

YesChef Online Cooking Classes - chef Erez Komarovsky teached the roots of Middle-Eastern cuisine

Erez Komarovsky

Award-winning chef, baker and cooking school owner; Founder of the Israel’s ubiquitous Lehem Erez bakery and café chain; credited for sparking Israel’s artisanal bread revolution; Godfather of modern Israeli cuisine

Chef Komarovsky's Class

  • Class Highlights
  • Techniques
  • Recipes

In this flavor-packed class, Chef Komarovksy distills centuries of regional traditions and influences. He takes you on a journey from the market to the farm, from the city center to the countryside, from the past to the present.

LEARN:
How to use fresh spices  ●  Make your own condiments  ●  High heat cooking and baking  ●  Make the best Hummus, Pita and Falafel  ●  Bake heaven-like Stuffed Challahs  ●  The best breakfast - Shakshuka and fresh salads  ●  Fry incredible lamb schnitzel pops  ●  "Garden to kitchen" techniques

Go into Erez’s own kitchen to learn the secrets and techniques behind mouthwatering modern Israeli cuisine.

LEARN:
Baking  ●  Bread braiding  ●  Confiting  ●  Preserving  ●  High Heat cooking  ●  Fresh herbs  ●  Hummus Grinding  ●  Marinading  ●  Outdoor grilling  ●  Caramelizing

Learn a range of Erez's signature dishes, that took him a lifetime to perfect!

LEARN:
Challah Dough  ●  Garlic Confit  ●  Shakshuka  ●  Pita  ●  Lamb Kebabs  ●  Harissa  ●  Masabacha  ●  Preserved Lemons  ●  Fish Crudo  ●  Papaya Tabbouleh Salad  ●  and many more

In this flavor-packed class, Chef Komarovksy distills centuries of regional traditions and influences. He takes you on a journey from the market to the farm, from the city center to the countryside, from the past to the present.

LEARN:
How to use fresh spices  ●  Make your own condiments  ●  High heat cooking and baking  ●  Make the best Hummus, Pita and Falafel  ●  Bake heaven-like Stuffed Challahs  ●  The best breakfast – Shakshuka and fresh salads  ●  Fry incredible lamb schnitzel pops  ●  “Garden to kitchen” techniques

Go into Erez’s own kitchen to learn the secrets and techniques behind mouthwatering modern Israeli cuisine.

LEARN:
Baking  ●  Bread braiding  ●  Confiting  ●  Preserving  ●  High Heat cooking  ●  Fresh herbs  ●  Hummus Grinding  ●  Marinading  ●  Outdoor grilling  ●  Caramelizing

Learn a range of Erez’s signature dishes, that took him a lifetime to perfect!

LEARN:
Challah Dough  ●  Garlic Confit  ●  Shakshuka  ●  Pita  ●  Lamb Kebabs  ●  Harissa  ●  Masabacha  ●  Preserved Lemons  ●  Fish Crudo  ●  Papaya Tabbouleh Salad  ●  and many more

CLASS Preview

Lesson plan

Erez's Story

Story: Documentary ● Tel Aviv & Mattat, Israel

Legendary Israeli chef Erez Komarovsky takes you on a delicious journey, from the bustling center to the serene North, to uncover his story and modern Middle-Eastern cuisine.

60 min

Challah

Learn: Challah Bread Dough ● Braiding ● Garlic Confit ● Stuffing ● Matbucha

Erez is known for his breads, and particularly his incredible Challah loaves stuffed with garlic confit & cheese.

37 min

Israeli Breakfast

Learn: Shakshuka ● Grilled Eggplant ● Mint Cucumber Salad

Shakshuka is a staple in Israeli cuisine, Erez makes it spicy and adds some flair, while teaching how to perfectly grill eggplant.

22 min

Rustic Summer Cake

Learn: Cake Dough ● Stone Fruit & Berries

His Mother's recipe, learn how to make a fantastic Summer cake in 10 minutes, easily adapted to any season.

11 min

Pita

Learn: Pita Dough ● Baharat ● Sficha ● Manakeesh

The deliciously edible envelope can be stuffed with almost anything - and Erez teaches how to also bake into Middle-Eastern pizzas.

35 min

Hummus Mezze

Learn: Masabacha ● Schug ● Arab-Israeli Salad ● Tatbileh ● Falafel ● Tahini

Hummus, the quaint chick pea, is used for both creamy Masabacha and crunchy Falafel. Take a deep-dive into a rich, flavorfull history.

37 min

Harissa Chicken with Green Tomato & Peach

Learn: Harissa ● Grilling ● Marinading

Join Erez alongside best-selling cookbook author, Adeena Sussman, to discover Harissa and create this amazing grilled chicken dish covered in green tomato and peach.

23 min

Erez's Fish

Learn: Oven-baked Fish ● Raw Fish Crudo

Erez uses his Taboon oven for roasting the fish, while preparing a berry-covered Crudo.
“Don't be afraid of your ingredients or imperfection - imperfection's make the dish”

16 min

Erez's Salads

Learn: Tomato Salad ● Preserved Lemons ● Roasted peanuts ● Red Pepper Salad ● Watermelon Salad ● Tabouleh ● Labneh Balls

Seven delicious salads, each a personal favorite of chef Komarovsky.

41 min

Lamb Kebabs

Learn: Open Fire Grilling ● Kebab Forming

Erez invites friends to prepare and grill Lamb kebabs over an open fire, with roasted corn and Mashwiya and Mulukhiyah salads.

27 min

Aharoni's Lamb Schnitzel-Pops

Learn: Shallow-Fry ● Combining Flavors

This version of Schnitzel will blow your mind. Join legendary Israeli chef Israel Aharoni who teaches Erez to make these baby lamb chops.

16 min

Lamb Siniya

Learn: Oven-baked Lamb ● Roasted Tomatoes

Erez fires up his Taboon oven to create a traditional Lebanese dish named for the pan it's roasted in, with lamb kebabs, tomatoes and raw Tahini.

8 min

Vineyard Breakfast with Wine, Cheese & Eggs

Learn: Story ● Seared Veggies ● Eggs

Travel to the northern Galilee to the vineyards of Shvo Winery, to cook an open fire breakfast along with Gaby the winemaker. Erez tosses veggies and eggs into a pan, they share much wine alongside cheese and fresh bread.

9 min

Kibbeh Nayyeh

Learn: Steak Tartare ● Spices ● Grains

Learn the beloved, traditional Kibbeh Nayyeh, considered the tartare of Lebanon as you travel with Erez to the Arab village of Jish in Israel’s Upper Galilee to meet and cook with the Zachlawi family.

22 min

Get Unlimited All-Access to an Ever-Growing Library of Classes

Every Subscription includes:
  • Unlimited streaming of all classes
  • Watch on your phone, tablet, or laptop
  • Story-driven classes with practical lessons
  • Recipes with step-by-step guidance
  • 30-day Satisfaction Guarantee
  • New lessons added all the time

$15 $10/mo

Billed annually

More YESCHEF Classes

DARIO CECCHINI

Traditions of butchery & steak: Part I

Frequently Asked​ Questions

YesChef is a subscription video service where the world's best chefs are teaching exclusive cooking classes for the home cook.

 

Each class is a cinematic, story-driven journey that culminates in hands-on teachings in the chefs’ own home kitchens. YesChef is available on all devices so that you can learn anytime, anywhere.

 

Our all-access subscriptions give you unlimited access to an ever-growing library of classes by the world's best chefs.

Each class typically amounts to 5+ hours of exclusive video content, starting with a documentary story about the chef, which takes you on a cinematic journey to show you the people, places, flavours and ideas that are inspiring their cooking today.

 

From there, the learning continues through ±12 hands-on lessons teaching the dishes that are most personal to each chef, the skills, techniques and concepts that took them a lifetime to acquire.

 

Each video is accompanied by its short-hand recipes, ingredients list, step-by-step real-time instructions and subtitles.

The Annual Pass is $180 USD, the Lifetime Pass is $450 USD - both are All-Access.

 

Your All-Access pass gives you unlimited access to an ever-growing library of classes by the world’s greatest chefs.

Your purchase includes a 30-day money-back guarantee (from the date of purchase).

 

For all refund inquiries, please email support@yeschef.me

First of all- BEST gift ever 😉

 

You can gift either plan in a few easy steps:

  1. Sign up with your own email
  2. Select the plan you’d like to gift
  3. Check the “This is a gift” checkbox on the checkout page

After you complete the purchase, we’ll send you an email with a form to request the gift details (it can take up to two hours, and might arrive to your spam folder so make sure to check).

 

Once you fill out and send the form we’ll send the gift card directly to your recipient’s email on the same day. If you would like to send the gift card on a different day, please wait to fill the form on that same day.