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Roasted Fruit with Vanilla Ricotta

Learn how to transform stone fruits into a show-stopping dessert. Jamie uses peaches, nectarines, apricots, and plums, but you can use whatever fruit is in season.

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About the Instructor

During a 20-year television and publishing career, British chef Jamie Oliver has inspired millions to cook healthy and delicious food. A global phenomenon, Jamie has published over 20 bestselling internationally acclaimed cookbooks. He leads a global food revolution helping to reduce childhood obesity and promote nutrition education.