Video time: 15 min
Learn how to make Saffron Sandesh with chef Asma Khan and add a fragrant twist to this beloved Bengali dessert
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Searing the mutton will create a caramlized crust, a technique that allows the warm spices to cling to the meat, taking this dish to the next level.
Balance the spiced mutton with creamy coconut milk and potatoes. A nourishing recipe for any night of the week that your family will love.
The acclaimed Indian-born chef, London restaurateur, and social activist, guides home cooks on a culinary journey through the bustling bazaars and narrow alleyways of Kolkata. In her first-ever cooking class, Asma teaches her favorite homemade recipes – from unique Bengali dishes to recipes that have been in her family for generations. Go on an adventure through her hometown, where you will meet Asma’s friends, family, and the people making a difference in West Bengal’s food scene. Learn how techniques like how to make your own spice blends, the secrets to making perfect white rice, and the proper way to create a well-balanced curry. Feed your knowledge of Indian masalas (spice blends), vegetables, and street foods as you expand your epicurean horizons and learn how to cook the foods that made Asma Khan who she is today.
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Discover chef Asma Khan's journey through Kolkata's vibrant markets and flavors as she explores her Bengali culinary roots in Asma's Story
Learn to make Saffron Chicken Korma with chef Asma Khan. Master saffron infusion, masala blending, and get her secret garam masala tips
Learn how to make chef Asma Khan's Matar Pulao, a flavorful rice side dish, and master masalas to elevate your meals
Learn to make Asma Khan's Tamarind Dal & Rice
Learn how to make Gur Ki Kheer - Rice Pudding with Jaggery with chef Asma Khan
Learn how to make Saffron Sandesh with chef Asma Khan and add a fragrant twist to this beloved Bengali dessert
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Learn how to make Chef Asma Khan's Yellow Curry Chicken with refreshing Kachumber Salad
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Join Asma Khan and master Mustard Prawns with fresh tiger prawns, turmeric marinade, and healthy Bengali-style rice
Discover how Asma Khan teaches Railway Curry with Indian spices, oil infusion, and flavor layering in this must-see lesson
Master parathas at home with chef Asma Khan. Learn two authentic ways to roll and cook this classic Indian flatbread using a tawa
Join Asma Khan for her Bengali Supper lesson and learn to grill fish kebabs, paneer, smoky eggplant dip, and sweet potato salad
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