Nancy Silverton Teaches The Pursuit of Delicious
Nancy Silverton Teaches The Pursuit of Delicious

Nancy Silverton

Teaches The Pursuit of Delicious

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YesChef is $15 $8.30/month (billed annually)
Nancy Silverton Teaches The Pursuit of Delicious
Nancy Silverton Teaches The Pursuit of Delicious

Nancy Silverton

Multiple James Beard Award-winning chef, best-selling cookbook author, and the restaurateur behind Michelin-starred Mozza, a Los Angeles gastronomic institution.

One of America’s most influential chefs, Nancy is celebrated for her unwavering pursuit of making the most delicious food possible.

The Pursuit of Delicious

Chef Nancy Silverton’s class

13 Lessons

From Nancy's Kitchen

40+ Recipes

Techniques & Secrets

6 Hours

Of Exclusive Video

Take a mouth-watering journey from Nancy’s homes in Panicale, Italy, to Los Angeles, California, and discover her personal story, secrets, and techniques.

Nancy’s Class includes an hour-long documentary story and over 5 hours of hands-on lessons.

Learn a lifetime of knowledge as Nancy’s teachers over 40 signature dishes and techniques, including her Caesar and other salads, Chi Spacca Pepper Steak, roasted veggies, and Mom’s Apple Pie.

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YesChef is $15 $8.30/month (billed annually)

About this Class

  • Class Highlights
  • Techniques
  • Recipes

Take a journey with the world-famous Pastry Chef, Nancy Silverton, as she takes you into her homes in Italy and California to discover her story, techniques and signature dishes. 

Nancy rolls up her sleeves and teaches the principles and processes behind her renowned cuisine, and imparts a lifetime of knowledge in her immersive YesChef class. 

LEARN:
Nancy's signature flavors and  approach  ●  California-to-Italy cooking  ●  Caramelized Apple Pie ●  Roast any vegetable  ●  Chi-Spacca Pepper steak  ●  Nancy's Caesar salad  ●  Homemade pasta  ●  The best potatoes  ●  Condiments  ●  Discover Bagna Cauda  ●  Vegetarian and Vegan dishes  ●  Much more

Nancy teaches the tricks and techniques for creating delicious family meals, and dazzling dinner parties.

LEARN:
Roasting  ●  Chopping  ●  Seasoning  ●  Baking  ●  Caramelising  ●  Grilling  ●  Flavour layering  ●  Pasta making  ●  Stewing  ●  Herb combinations

Learn a range of Nancy’s signature dishes, that took her a lifetime to perfect!

LEARN:
Basil Pesto  ●  Salsa Romesco  ●  Pepper Steak  ●  Nancy's Caesar Dressing  ●  Spiced Lamb Riblets  ●    ●  Peperonata  ●  Bagna Cauda Sauce  ●  Stewed Celery  ●  Roasted Eggplant  ●  Roasted Cabbage with Champagne Vinegar  ●  Pie Dough  ●  Caramalized Apples  ●  and many more

Take a journey with the world-famous Pastry Chef, Nancy Silverton, as she takes you into her homes in Italy and California to discover her story, techniques and signature dishes. 

Nancy rolls up her sleeves and teaches the principles and processes behind her world-famous food, and imparts a lifetime of knowledge in her immersive YesChef class. 


LEARN:
Nancy’s signature flavors and  approach    California-to-Italy cooking  ●  Roast any vegetable    Caramelized Apple Pie ● Nancy’s Caesar salad  ●  Homemade pasta    The best potatoes    Condiments  ●  Chi-Spacca Pepper steak  ●  Discover Bagna Cauda  ●  Vegetarian and Vegan dishes

Nancy teaches the tricks and techniques for creating delicious family meals, and dazzling dinner parties.

LEARN:
Roasting  ●  Chopping  ●  Seasoning  ●  Baking  ●  Caramelising  ●  Grilling  ●  Flavour layering  ●  Pasta making  ●  Stewing  ●  Herb combinations

Learn a range of Nancy’s signature dishes, that took her a lifetime to perfect!

LEARN:
Basil Pesto  ●  Salsa Romesco  ●  Pepper Steak  ●  Nancy’s Caesar Dressing  ●  Spiced Lamb Riblets  ●    ●  Peperonata  ●  Bagna Cauda Sauce  ●  Stewed Celery  ●  Roasted Eggplant  ●  Roasted Cabbage with Champagne Vinegar  ●  Pie Dough  ●  Caramalized Apples  ●  and many more

Lesson plan

Nancy's Story

Story: Documentary ● Italy & California

Chef Nancy Silverton gives us a delicious taste of her world, starting in her summer home in Umbria, Italy, before taking us to LA to meet her team, discover her home and restaurants.

60 min

Quattro Condimenti, Mozzarella & Fett’unta

Learn: Four Condiments ● Grilled Garlic Bread

Learn to create Osteria Mozza's legendary mozzarella bar at home: Salsa Romesco, Basil Pesto, Caper Relish, Black Olive Tapenade, and Fett’unta, served with fresh Mozzarella.

48 min

Chi Spacca Pepper Steak

Learn: Seasoning ● Bacon Topping ● Grilling

Join Nancy at her award-winning steak house Chi Spacca in LA, alongside executive chef Ryan DeNicola, to learn the techniques and secrets behind this mouth-watering dish.

24 min

Nancy's Caesar Salad

Learn: Croutons ● Dressing ● Fried Parsley

A signature Silverton salad, Nancy's Caesar has evolved with her, with layers of fried parsley, orange zest, cauliflower and Bagna Cauda croutons - not your typical Caesar.

24 min

Tagliatelle

Learn: Fresh Pasta

Go to Nancy's favorite restaurant in the town of Panicale, where she learns to make 5-egg tagliatelle from the world's foremost pasta authority: an Italian nonna and her daughter.

10 min

Peperonata with Passata di Pomodoro

Learn: Roasting ● Red Sauce ● Contorno

Peperonata is a classic Italian Contorno (side dish) of stewed, sweet peppers, this one with Nancy's twist.

17 min

Ocean Trout with Castelfranco & Wild Arugula

Learn: Vinaigrette ● Searing ● Composition

Nancy and chef Liz Hong develop a new dish for Osteria Mozza’s menu - which you learn to make at home. From composing the plate to getting the perfect sear, this one's a keeper.

15 min

Roasted Potatoes with Bagna Cauda

Learn: Confit ● Roasting ● Sauce

Coax the most amazing texture and flavor out of potatoes. Confit with olive oil and butter, then roast to perfection before serving with a rich, umami Bagna Cauda sauce.

16 min

Stewed Celery with Herbs & Persian Lime

Learn: Stewing ● Infusing Spices

This traditional Persian recipe is taught with the help of Nancy’s friend, chef Debbie Mikhail, adding an unexpected, and delicious, dimension to Nancy's class.

14 min

Roasted Eggplant

Learn: Grilling ● Caramelized Onion & Garlic

Roast eggplants to perfection to create an unforgettable side for your next dinner party. Caramelize onions, “candy” your garlic and top with whey. This dish is another level.

18 min

Spiced Lamb Riblets

Learn: Roasting Ribs ● Marinading

Nancy is joined once again by chef and friend Deb Mikhail, who teaches her secret technique to making this delicious version of roasted ribs, seasoned to perfection.

12 min

Contorni

Learn: Roasting ● Sauces ● Platters

Discover a plethora of classic side dishes, each with Nancy's own perfect twist. Roast tomatoes, cauliflower, cabbage, onion and more. Your dinner will never be the same.

25 min

Mom's Apple Pie

Learn: Caramelizing ● Pie Dough ● Baking

The best for last. Learn to make this favorite dessert from the best pastry chef - as Nancy teaches how to bake pies heaping with caramelized apples - from start to finish.

40 min

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