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Preserved Lemons

Erez Komarovsky

Lesson time 5 min

A countertop centerpiece in Erez’s kitchen, preserved lemons are one of his most used, and loved, additions to fish, chicken, salads, and whatever he feels like. Beautiful, delicious, and long-lasting, get these lemons on your countertop, too.

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About the Instructor

Award-winning chef, baker and cooking school owner; Founder of the Israel’s ubiquitous Lehem Erez bakery and café chain; credited for sparking Israel’s artisanal bread revolution; Godfather of modern Israeli cuisine

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Erez Komarovsky
Teaches The Roots of Middle-Eastern Cuisine​​

Take a mouth-watering journey from the bustling markets of Tel Aviv to his blissful home in the North Galilee and discover his personal story, secrets, and techniques. Learn how to bake Erez’s “flowering” Challah and Pita bread, plus signature dishes including Lamb Kebabs, Hummus Mezze with Falafel, Harissa Chicken, ten flavorful salads, and more. Erez teaches a lifetime of knowledge across 6+ hours in his exclusive video class, including an inspiring documentary and 19 hands-on lessons.

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