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Oeuf À La Coque – Soft-Boiled Eggs with Soldiers

Written by the YesChef staff

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YesChef Francis Mallmann Desktop
YesChef Francis Mallmann Desktop

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YesChef Francis Mallmann Desktop
YesChef Francis Mallmann Desktop
Francis Mallmann, the pioneer of open-fire cooking, is South America’s most famous chef and is known for his rustic open-fire cooking style in wild and remote locations. Join the James Beard award-winning author and Chef’s Table star as he brings you on a journey into his kitchen in the Patagonian wild where he teaches you how to master the grill and his Argentine-style barbecue.

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