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Salt-Crusted Trout

Francis Mallmann

Lesson time 12:14

Francis teaches you how to make this fish encased in salt inside your kitchen. And just remember: “There’s nothing sadder than an overcooked fish. It makes me cry.” So, don’t overcook your fish and make Francis Mallmann shed tears of sadness.

Students give this lesson an average rating of 4.7 out of 5 stars
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About the Instructor

Discover the world-renowned Argentine chef, award-winning cookbook author, and expert in cooking over an open fire, in his first-ever online class. One of South America’s most influential chefs, Francis Mallmann is celebrated for the passion, freedom, and flavors he brings to his food.

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