It’s your Lucky Day

Buy One Get Two Free
up to 50% OFF

4th of July

Gift one Pass, Get One Free

Mother’s Day Special

40% OFF

Ends soon

40% off Ends soon

up to 40% OFF

Father’s Day Special


Chi Spacca Pepper Steak

Nancy Silverton

Lesson time 24 min

Join Nancy at her award-winning steak house Chi Spacca in LA, alongside executive chef Ryan DeNicola, to learn the techniques and secrets behind this mouth-watering dish.

Students give this lesson an average rating of 4.7 out of 5 stars

On this page

About the Instructor

Multiple James Beard Award-winning chef, best-selling cookbook author, and the restaurateur behind Michelin-starred Mozza, a Los Angeles gastronomic institution.

One of America’s most influential chefs, Nancy is celebrated for her unwavering pursuit of making the most delicious food possible.

Add testimonial description here. Edit and place your own text.

John Doe


Comments are closed.

Nancy Silverton
Teaches Her California Cuisine

Take a mouth-watering journey from Nancy’s home in Panicale, Italy, to Los Angeles, California, and discover her personal story, secrets, and techniques.
Nancy’s Class includes an hour-long documentary story and over 5 hours of hands-on lessons.
Learn a lifetime of knowledge as Nancy teaches over 40 signature dishes and techniques, including her Caesar and other salads, Chi Spacca Pepper Steak, roasted veggies, and Mom’s Apple Pie.