Category: Main Dishes

Main Dishes

Jamaican Patties with Coco Bread

Post author By YesChef
Post date May 24, 2022

Master Jamaican flavors with Kwame Onwuachi – learn to make beef patties and soft coco bread in this easy video lesson

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Beef Best Of Boiling Comfort Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Gluten-Free Indian Interest Learn Lessons Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pantry Potato Quick Meals Rice Savory Skills Stewing Techniques

Railway Curry

Post author By YesChef
Post date March 19, 2022

Discover how Asma Khan teaches Railway Curry with Indian spices, oil infusion, and flavor layering in this must-see lesson

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American Baking Baking Best Of Boiling Breads British Butter Chicken Comfort Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Flour Food Type Global Gluten-Free Greens High-Protein Holidays Interest Leek Lessons Low-Carb Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pastas Poaching Potato Sauces Savory Side Dishes Spring Starters Steaming Stock Stories Thanksgiving Umami Vegan Vegetables Vegetarian Winter

Asma’s Story

Post author By YesChef
Post date March 8, 2022

Discover chef Asma Khan’s journey through Kolkata’s vibrant markets and flavors as she explores her Bengali culinary roots in Asma’s Story

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Argentine Barbecue BBQ & Grilling Beef Best Of Chorizo Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Gluten-Free Grilling High-Protein Interest Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Savory Weekend

Sunday Asado

Post author By YesChef
Post date March 7, 2022

Join Francis Mallmann as he reveals the art of Sunday Asado with authentic Argentine barbecue, chorizos, steaks, and more

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Argentine Barbecue Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Fish Fish & Seafood Flavor Profiles Food Type Gluten-Free Grilling Interest Latin American Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Outdoor Pescatarian Savory Techniques Umami

Asador Trout A La Vara

Post author By YesChef
Post date March 7, 2022

Master Asador Trout A La Vara with chef Francis Mallmann and learn to cook trout over open fire using sticks – no pans needed

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American Baking Baking Best Of Boiling Breads British Butter Chicken Comfort Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining European Everyday Family Meals Flavor Profiles Flour Food Type Global Gluten-Free Greens High-Protein Holidays Interest Leek Lessons Low-Carb Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pastas Poaching Potato Sauces Savory Side Dishes Spring Starters Steaming Stock Thanksgiving Umami Vegan Vegetables Vegetarian Winter

Eggplant Milanesa

Post author By YesChef
Post date March 7, 2022

Learn to make Eggplant Milanesa with chef Francis Mallmann

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Breads Breakfast Comfort Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Flavor Profiles Food Type French Gluten-Free Interest Learn Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pastas Restaurant-like Dishes Sauces Savory Side Dishes Skills Starters Steaming Vegetables

Oeuf Brouillés – Custard Eggs

Post author By YesChef
Post date March 7, 2022

Learn French-style scrambled eggs with Francis Mallmann in Oeuf Brouillés – Custard Eggs. Master this silky recipe and wow your breakfast guests

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Argentine Beef Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Garlic Gluten-Free Grilling Interest Learn Lessons Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Olives Restaurant-like Dishes Savory Techniques

Flattened Tenderloin – Lomo Aplastado

Post author By YesChef
Post date March 7, 2022

Master Flattened Tenderloin – Lomo Aplastado with chef Francis Mallmann

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Argentine Brunch Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Frying Gluten-Free Interest Lessons Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Savory

Revuelto Gramajo

Post author By YesChef
Post date March 7, 2022

Discover how chef Francis Mallmann crafts Revuelto Gramajo, the iconic Argentine dish with eggs, ham, and crispy potatoes

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Argentine Best Of Brunch Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Frying Gluten-Free Interest Learn Lessons Main Dishes Main Ingredient Meal Type Occasions Onion Potato Savory Techniques Vegetables Weekend

Tortilla

Post author By YesChef
Post date March 7, 2022

Learn how to make Francis Mallmann’s tortilla española using his signature blend of three onions for perfect sweetness

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Argentine Baking Baking Beef Best Of Breads Cheese Chili Condiments Cooking Method Cuisine Dietary Dinner Dish Type Eggs Entertaining Everyday Family Meals Flavor Profiles Flour Food Type Frying Gluten-Free Interest Kid-Friendly Latin American Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Olives Onion Parties Quick Meals Sauces Savory Snacks Spicy Starters Vegetarian

Empanadas

Post author By YesChef
Post date March 7, 2022

Learn to make two empanada recipes with chef Francis Mallmann: baked meat and fried cheese & onion empanadas, perfect for family or parties

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Francis’s Story

Post author By YesChef
Post date March 7, 2022

Explore Francis Mallmann’s story as he shares his passion for open-fire cooking in Patagonia. Discover his roots, philosophy, and culinary journey

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American Barbecue BBQ & Grilling Best Of Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Grilling High-Protein Interest Learn Lessons Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pepper Restaurant-like Dishes Savory Steak Techniques

Chi Spacca Pepper Steak

Post author By YesChef
Post date January 10, 2022

Master Chi Spacca Pepper Steak with Nancy Silverton and chef Ryan – learn the secrets behind this pepper-crusted steak with bacon and charred scallions

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Nancy’s Story

Post author By YesChef
Post date January 10, 2022

Discover Nancy Silverton’s story as she shares her culinary inspirations from Italy to California

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American Asparagus Barbecue BBQ & Grilling Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Gluten-Free Grilling Interest Learn Lessons Main Dishes Main Ingredient Marinades Meal Type Meat & Poultry Occasions Pork Quail Salt Savory Side Dishes Sweet Potato Techniques Vegetables

Backyard Barbecue

Post author By YesChef
Post date January 10, 2022

Master backyard barbecue with chef Edward Lee as he reveals Ben’s special brine and top grilling techniques for meats and veggies

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American Barbecue Bologna Caramelizing Cocktails Condiments Cooking Method Cuisine Dietary Dinner Dish Type Eggplant Everyday Flavor Profiles Food Type Frying Garlic Gluten-Free Grilling Interest Learn Lessons Main Dishes Main Ingredient Meal Type Mushroom Occasions Quick Meals Restaurant-like Dishes Roasting Sandwiches Sauces Savory Techniques

Eggplant, Bologna & Mushroom Burnt Toast

Post author By YesChef
Post date January 10, 2022

Unlock chef Edward Lee’s secrets to Eggplant, Bologna & Mushroom Burnt Toast and his burnt flavors technique for bold, tasty results

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American Asian Brunch Cabbage Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Festive Fish Fish & Seafood Flavor Profiles Food Type Fusion Ginger Gluten-Free Grilling High-Protein Interest Lessons Main Dishes Main Ingredient Marinades Meal Type Miso Occasions Outdoor Pescatarian Sauces Savory Snacks Spicy Steaming Techniques Umami

Steamed Fish with Miso Hollandaise

Post author By YesChef
Post date January 10, 2022

Learn to make Steamed Fish with Miso Hollandaise with chef Edward Lee

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Edward’s Story

Post author By YesChef
Post date January 10, 2022

Discover chef Edward Lee’s roots and food philosophy in Edward’s Story. Journey through Kentucky and explore the story behind his Southern-Korean cuisine.