Valentine's day sale

Up to 40% off + extra $30 off with code val30off

up to 40% off Ends soon

BUY ONE, GET ONE FREE

Days
Hours
Min
Sec

2 Memberships for (less than) the Price of 1

2 Memberships for
(less than) the Price of 1

IT'S YOUR LUCKY DAY!

Get Up To 55% Off
Days
Hours
Min
Sec

Up To 68% Off for Memorial Day

Father's Day Sale Live

Father’s Day Sale Live
Categories
Condiments Cooking Method Cuisine Dietary Dinner Dish Type Diwali Entertaining Everyday Flavor Profiles Food Type Gluten-Free Indian Lunch Main Ingredient Meal Type Occasions One-Pan Recipes Sauces Savory Side Dishes Spicy Vegetarian

Garam Masala

Asma’s garam masala is a delicious blend of traditional spices that adds an unforgettable flavor. This Indian spice mix is made with spices like Indian bay leaves, cassia bark, green cardamom pods, and clove – carefully curated to create a complex yet balanced masala.

Categories
Chicken Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Festive Flavor Profiles Food Type Gluten-Free Halal Indian Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Recipes Saffron Savory Spicy Stewing

Saffron Chicken Korma

Asma teaches how to infuse saffron, blend masalas, build flavor profiles, and she even reveals her secret tips on making the ultimate homemade garam masala.

Categories
Brunch Cooking Method Cuisine Dietary Dish Type Entertaining European Fish Fish & Seafood Flavor Profiles Food Type French Main Dishes Main Ingredient Meal Type Occasions Pescatarian Recipes Savory Starters Weekend

Filleting Fish

Francis teaches techniques like the proper way to fillet a fish, using his favorite knife that he bought in 1978 in Paris. This simple recipe will be a total brunch crowd pleaser for your family and friends.

Categories
Condiments Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Lunch Main Ingredient Meal Type Mediterranean Middle Eastern Mint Occasions Onion Recipes Sauces Savory Side Dishes Vegan Vegetarian Weekend

Classic Tatbileh

Onions, mint, marjoram, and basil are finely blended together to form an herbaceous sauce.

Categories
Barbecue Cooking Method Cuisine Dietary Dinner Dish Type Fish Fish & Seafood Flavor Profiles Food Type Global Grilling Main Dishes Main Ingredient Meal Type Occasions Outdoor Pescatarian Recipes Savory Summer

Butterflying Fish

Learn how to butterfly fish and grill it over an open flame.

Categories
American Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Fish Fish & Seafood Flavor Profiles Food Type Frying Gluten-Free Lunch Main Dishes Main Ingredient Meal Type Mediterranean Occasions Pescatarian Recipes Savory Weekend

Seared Trout

Learn how to properly season and sear a piece of fish. Even better, Nancy will show you precisely when to flip the fish for that perfectly crispy skin.

Categories
Argentine Barbecue Beef Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Gluten-Free Grilling Latin American Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Recipes Savory Weekend

Asado de Tira

This cut is most similar to short ribs. Ask your butcher to cut it flanken style in one long, thin strip cut crosswise against the bone. Ribs are cooked slowly on low flame until they achieve a crispy outer layer and slight chewiness, but still tender insides.

Categories
Argentine Barbecue Beef Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Gluten-Free Grilling High-Protein Latin American Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Recipes Savory Steak Summer

Vacío – Flank Steak

Flank steak is an essential cut on any Argentine grill.

Categories
Bulgur Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Festive Flavor Profiles Food Type Gluten-Free Goat Halal Lemon Lunch Main Ingredient Meal Type Meat & Poultry Middle Eastern Occasions Ramadan Recipes Savory Sour Starters

Kibbeh Nayyeh

This levantine mezze consists of game or goat meat mixed with bulgur, lemon zest and juice, spices and formed into kibbehs. A traditional Middle Eastern tartare.

Categories
Argentine Barbecue Beef Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Gluten-Free Grilling Latin American Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Outdoor Pork Recipes Savory Summer

Costillar al Asador – Asador Ribs

Grill a rack of ribs the Argentine way: crucified on an iron cross and slowly cooked over open flames.

Categories
Barbecue Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Grilling Halal High-Protein Lamb Main Dishes Main Ingredient Meal Type Meat & Poultry Mediterranean Middle Eastern Occasions Outdoor Recipes Savory

Lamb Kebab

Go back to primitive cooking methods and cook lamb kebabs the old fashioned way. Erez teaches how to chop, spice, and grill a perfect lamb kebab.

Categories
Barbecue Beef Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Gluten-Free Grilling High-Protein Italian Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Recipes Romantic Savory Steak

Costata Alla Fiorentina – Bone-In Rib Eye Steak

This cut comes from the upper part of the back, cut nice and thick.

Categories
Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Indian Lunch Main Ingredient Meal Type Occasions Recipes Salads Savory Side Dishes Sweet Potato Vegetarian

Shakarkandi – Sweet Potato Salad

Shakarkandi ki chaat is a total crowd pleaser. The delicious and tangy sweet potato salad is not only healthy, but it’s easy to make! This popular street food makes the perfect side dish for any meal.

Categories
Barbecue Cooking Method Cuisine Dietary Dinner Dish Type Eggplant Entertaining Everyday Flavor Profiles Food Type Grilling Indian Lunch Main Ingredient Meal Type Occasions Recipes Roasting Sauces Savory Side Dishes South Asian Starters Vegan Vegetables Vegetarian

Smoky Eggplant Dip – Baingan Bharta

This popular smoky eggplant dip is popular throughout India. While it can be cooked in the oven or on the stovetop, Asma says the best flavor comes from when it is slowly charred in hot embers.

Categories
Barbecue Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Grilling Indian Lunch Main Dishes Main Ingredient Marinades Meal Type Occasions Paneer Recipes Savory Spicy Starters Vegetarian Yogurt

Paneer Tikka

What’s more mouthwatering than a hunk of cheese? Cheese that is marinated in a yogurt sauce, skewered, and grilled! Asma shows the wonders of paneer and how to obtain a great barbecue char, a recipe that will totally reinvent how you barbecue, and make vegetarians happy as well.

Categories
Barbecue Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Gluten-Free Grilling Indian Main Dishes Main Ingredient Marinades Meal Type Occasions Recipes Savory Summer Vegetarian Yogurt

Yoghurt Marinade

This creamy marinade with yogurt and warm spices evokes flavors of India. Perfect for a stunning late-summer feast around the grill.

Categories
Barbecue Butter Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Fish Fish & Seafood Flavor Profiles Food Type Grilling High-Protein Indian Lunch Main Dishes Main Ingredient Meal Type Middle Eastern Occasions Outdoor Pescatarian Recipes Savory

Fish Kebabs

The incredible marinade on this fish kebab is what makes this one of Asma’s favorite recipes. Asma teaches how to make this flavorful dish, explains what type of fish is best to use, and reveals her mother’s secret skewering, grilling tips, and butter basting tips.

Categories
Barbecue Condiments Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Garlic Global Gluten-Free Grilling Lemon Lunch Main Ingredient Marinades Meal Type Mediterranean Occasions Outdoor Recipes Savory Side Dishes Sour Summer Vegan

Lemon Marinade

Once you make this citrusy lemon marinade, you’ll want to use it for all of your dishes.

Categories
Breads Breakfast Butter Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Flour Food Type Frying Indian Lunch Main Dishes Main Ingredient Meal Type Occasions Recipes Savory Side Dishes Vegetarian

Parathas

“Paratha is not just bread or something you eat, it is an emotion.” Whenever Asma thinks of home, she thinks of parathas, her favorite bread. Learn as Asma shows how to make this incredible Indian flatbread and teaches two methods of how to roll and cook it on the tawa, a flat griddle pan.

Categories
Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Indian Lunch Main Ingredient Meal Type Occasions Potluck Recipes Rice Savory Side Dishes Steaming Vegetarian

Basmati Rice

Follow Asma’s tips and your white rice will never be mushy again. This lesson covers the simplest cooking method and traditional presentation of basmati rice.

Categories
Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Halal Indian Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Recipes Savory Spicy Stewing

Railway Curry

Learn how to make the Indian version of meat-and-potatoes as Asma teaches life-changing cooking skills like how to properly blend spices, infuse oils, and layer flavors.

Categories
Boiling Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Indian Lunch Main Dishes Main Ingredient Meal Type Occasions Recipes Rice Savory Side Dishes Vegetarian Weekend

Bengali-Style Rice

Make this Bengali-style boiled rice, one of the healthiest ways to eat rice. Follow Asma’s instructions and your rice will come out perfect every time.

Categories
Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Garlic Global Gluten-Free Lunch Main Ingredient Meal Type Mediterranean Occasions One-Pan Recipes Sauces Savory Vegan

Garlic Paste

Garlic paste a versatile prep hack that can be incorporated whenever finely minced or grated garlic is called for in a recipe. It brings tons of flavors and a smooth consistency to every dish, especially sauces, marinades, and dressings.

Categories
Asian Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Ginger Gluten-Free Indian Lunch Main Ingredient Meal Type Occasions Recipes Sauces Savory Vegan Weekend

Ginger Paste

Make ginger into a paste and add it to all your curries, sauces, and marinades.

Categories
Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Indian Lunch Main Ingredient Meal Type Occasions One-Pan Onion Recipes Sauces Savory Vegan Vegetarian

Onion Paste

An essential pantry item to always have on hand when cooking Indian food.

Categories
Boiling Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Festive Fish & Seafood Flavor Profiles Food Type Gluten-Free Indian Lunch Main Dishes Main Ingredient Meal Type Mustard Occasions Pescatarian Recipes Savory Shrimp

Mustard Prawns

Mustard and seafood is a classic Bengali combination. Learn how to make this regional specialty with jumbo fresh tiger prawns. Asma teaches how to make a traditional turmeric and salt marinade and Bengali-style boiled rice, a method, which according to Asma, is the healthiest way to eat rice.

Categories
Condiments Cooking Method Cuisine Dietary Dish Type Entertaining Everyday Flavor Profiles Food Type Game Day Ginger Indian Main Ingredient Meal Type Occasions One-Pan Recipes Sauces Snacks South Asian Spicy Sweet Tomato Vegan Vegetarian

Tomato Chutney

Make a perfectly balanced tomato chutney that is equal parts fiery and sweet. This dipping sauce hits all the right notes, and is ideal to douse on samosas, and pretty much everything else.

Categories
Cauliflower Cooking Method Cuisine Dietary Dinner Dish Type Diwali Entertaining Everyday Flavor Profiles Food Type Frying Indian Lunch Main Ingredient Meal Type Occasions Peanut Potato Recipes Roasting Savory Side Dishes South Asian Spicy Starters Vegan Vegetables Vegetarian

Aloo Gobi Filling

Stuff this delectable Bengali-style spiced cauliflower, potato, and peanut mash inside your samosas, or prepare it as a scrumptious side dish.

Categories
Cauliflower Cooking Method Cuisine Dietary Dinner Dish Type Diwali Entertaining Festive Flavor Profiles Food Type Frying High-Fiber Indian Main Ingredient Meal Type Occasions Potato Recipes Sauces Savory Side Dishes Snacks South Asian Spicy Starters Vegetables Vegetarian

Samosas & Chutney

Asma teaches how to make India’s favorite street food, Bengali-style samosas (known as singara), that are stuffed with an aloo gobi filling of cauliflower, potatoes, peanuts, and seasonings like ginger and turmeric. She pairs it with a fiery tomato chutney.

Categories
Cooking Method Cucumber Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Global Gluten-Free Lunch Main Ingredient Meal Type Mediterranean Occasions Recipes Salads Savory Side Dishes Summer Vegetarian

Cucumber Salad

Cool off your palate with this refreshing cucumber salad. Pomegranates add gorgeous color and a bright pop of flavor. A great side on its own, or with the luscious chicken curry.

Categories
Chicken Comfort Cooking Method Cuisine Curry Leaves Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Halal Indian Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Recipes Savory Spicy Stewing

Yellow Chicken Curry

If you’re new to Indian flavors, this yellow chicken curry is a great place to start. It’s a recipe that has been in Asma’s family for generations, and never written down until now.

Categories
Cheese Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Indian Lemon Lunch Main Ingredient Meal Type Milk Occasions One-Pan Recipes Savory Side Dishes South Asian Vegetarian

Homemade Paneer

Become a cheesemaker at home and learn how to make fresh cheese with just two everyday ingredients you probably already have in your kitchen.

Categories
Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type High-Fiber Indian Lunch Main Dishes Main Ingredient Meal Type Occasions One-Pan Paneer Recipes Savory Side Dishes South Asian Spinach Steaming Vegetables Vegetarian Winter

Saag Paneer

Eat your greens! Asma prepares one of the most popular paneer cheese dishes with saag, fresh winter spinach. This Indian version of creamed spinach is the perfect vegetarian side dish. It’s packed with flavor and so easy to make. While Asma uses spinach, this recipe also works great with kale, arugula, or swiss chard.

Categories
Cooking Method Cuisine Desserts Dietary Dish Type Diwali Festive Flavor Profiles Food Type Indian Main Ingredient Meal Type Milk Occasions Pantry Recipes Saffron Snacks Steaming Sweet Tea Time Vegetarian

Saffron Sandesh

Sandesh is one of Bengal’s favorite desserts. There are many different types, but Asma likes to infuse it with saffron to give it a delicate floral flavor.

Categories
Comfort Cooking Method Cuisine Desserts Dietary Dish Type Diwali Festive Flavor Profiles Food Type Gluten-Free Indian Jaggery Main Ingredient Meal Type Occasions Recipes Rice Steaming Sweet Vegetarian

Gur Ki Kheer – Rice Pudding with Jaggery

‘It’s rice pudding on steroids,’ Asma says about ki kheer, a traditional Indian rice pudding that uses Gulab (baby basmati rice), and jaggery (palm sugar), and is known for bringing good luck and fortune. Learn how to make this delicious spin on the classic dessert, which makes Asma think back on her fondest memories and happiest moments. Every bite brings Asma joy and will make you want to celebrate, too.

Categories
Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Indian Lunch Main Ingredient Meal Type Occasions Recipes Rice Savory Side Dishes South Asian Steaming Vegetables Vegetarian

Basmati Rice: Absorption Method

Follow Asma’s tips and your white rice will never be mushy again. This lesson covers the simplest cooking method and traditional presentation of basmati rice.

Categories
Condiments Cooking Method Cuisine Dietary Dinner Dish Type Diwali Entertaining Everyday Flavor Profiles Food Type Frying Indian Lunch Main Ingredient Meal Type Occasions Recipes Sauces Savory Side Dishes South Asian Vegan Vegetarian

Tempering Spices

Learn how to properly infuse oil with masala spices like cassia bark, cloves, cardamom pods, bay leaves. Wait for the clove to pop and you’ll know your oil is ready.

Categories
Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Feta Flavor Profiles Food Type Gluten-Free Greek Lunch Main Ingredient Meal Type Mediterranean Occasions Picnics Recipes Salads Savory Side Dishes Starters Summer Sweet Vegetarian Watermelon

Watermelon & Feta Salad with Purslane

Simple, sweet, and salty. This unique salad is bursting with fresh flavors of goat cheese and bright greens. Let Erez show you a delectable salad using the pink wonder that is watermelon.

Categories
Comfort Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Gluten-Free High-Fiber Indian Lentils Lunch Main Dishes Main Ingredient Meal Type Occasions Potluck Recipes Savory Side Dishes Soups & Stews Sour South Asian Stewing Tamarind Vegan Vegetables Vegetarian

Tamarind Dal

“Dal is something we eat every day, it’s unusual to not have dal on the dinner table,” Asma says about one of her favorite comfort foods.

Categories
Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Halal Israeli Main Dishes Main Ingredient Meal Type Meat & Poultry Middle Eastern Occasions Onion Recipes Savory Shabbat Stewing

Chosi

Erez’s friend Shafia shows him how to make delicious chosi, veal and onion confit, slowly simmered with a baharat spice blend. Absolutely delicious.

Categories
Cooking Method Cuisine Dietary Dinner Dish Type Diwali Entertaining Everyday Flavor Profiles Food Type Gluten-Free Indian Lunch Main Ingredient Meal Type Occasions One-Pan Peas Potluck Recipes Rice Savory Side Dishes Vegetables Vegetarian

Matar Pulao

Add some extra excitement to your plain white rice and learn how to make this simple, straightforward, and ultra flavorful side dish. ‘Matar’ is Hindi for green peas and ‘pulao’ means pilaf, and when you put those two words together, you get ‘matar pulao’ or ‘peas pulao’ the classic and insanely popular Indian rice and peas dish. If you want to learn more about masalas (spice blends), this lesson is a must watch!

Categories
Condiments Cooking Method Cuisine Cumin Dietary Dinner Dish Type Diwali Entertaining Everyday Flavor Profiles Food Type Garlic Indian Lunch Main Ingredient Marinades Meal Type Occasions One-Pan Recipes Roasting Sauces Savory Side Dishes South Asian Spicy Vegan Vegetarian

Masala

Master how to make masala and learn to blend your very own spice mix at home. This will introduce warm masala flavors into every dish.

Categories
Breakfast Brunch Cheese Cooking Method Cuisine Dietary Dish Type Eggs Entertaining Flavor Profiles Food Type Frying Grilling Israeli Main Dishes Main Ingredient Meal Type Mediterranean Occasions Outdoor Recipes Savory Vegetables Vegetarian Weekend

Vineyard Breakfast: Wine, Cheese & Eggs

Travel to the Shvo Winery vineyards in the northern Galilee where Erez cooks alongside winemaker Gaby a delicious open-fire breakfast. Erez tosses veggies and eggs into a pan, along with cheese, fresh bread, and wine. A simply perfect breakfast in paradise.

Categories
Beans Chili Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Frying Gluten-Free Indian Lunch Main Ingredient Meal Type Occasions Potluck Recipes Side Dishes Spicy Steaming Vegetables Vegetarian

Bengali Beans

Make these flavor-packed Bengali beans, the perfect fiery side dish to the mild and floral chicken korma, or to eat any day of the week.

Categories
Ackee Breakfast Brunch Caribbean Comfort Cooking Method Cuisine Dietary Dish Type Everyday Fish & Seafood Flavor Profiles Food Type Frying Gluten-Free High-Protein Jamaican Main Dishes Main Ingredient Meal Type Occasions Recipes Savory Weekend

Ackee & Saltfish

It’s not breakfast in Jamaica without ackee and saltfish, a dish that Kwame’s Grandma Gloria would serve him as a child. Kwame teaches all about Jamaica’s national dish that reminds him of comfort and heritage.

Categories
Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Festive Flavor Profiles Food Type Halal Lamb Main Dishes Main Ingredient Meal Type Meat & Poultry Middle Eastern Occasions Recipes Roasting Savory Tahini

Siniya

Erez fires up his Taboon oven to create a traditional Lebanese dish named for the pan it’s roasted in, with lamb kebabs, tomatoes, and raw tahini.

Categories
Allspice Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Main Ingredient Meal Type Middle Eastern Occasions Ramadan Recipes Sauces Savory Vegan

Erez’s Baharat

In Arabic, “baharat” means “spices” and can refer to different blends, each made for a specific dish or ingredient. Make Erez’s special spice blend with crushed peppercorns, allspice, fennel seeds, nutmeg, cardamom pods, and cinnamon.

Categories
Breadcrumbs Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Frying Fusion Game Day Israeli Kid-Friendly Lamb Lemon Main Dishes Main Ingredient Meal Type Meat & Poultry Mustard Occasions Parmesan Recipes Savory Snacks

Aharoni’s Lamb Schnitzel-Pops

Chicken Schnitzel is the most popular food in Israel, but this new version will blow your mind. Created by legendary Israeli chef Israel Aharoni, who teaches Erez how to make schnitzel-style baby lamb chops. The beautiful little lollipop chops are given a preparation combining original flavors with notes of French and Italy with the Dijon mustard, Parmesan cheese and herbs. Twice breaded and slow-and-low shallow fried to perfection. Enjoy the steaming, savory popsicles with a squeeze of lemon and a sprinkle of salt. You’ll be left wondering why you’ve been limiting your lamb chops to the grill or oven, and ready to make your own Schnitzel-Pops.

Categories
Argentine Barbecue Chorizo Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Gluten-Free Grilling High-Protein Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Outdoor Recipes Savory

Chorizos

Chorizos sausage are an essential part of the Argentine asado experience. They are best when charred directly over the flame, and can be cooked whole or butterflied. Don’t forget to douse them in chimichurri and salsa criolla.

Categories
Barbecue Chili Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Garlic Gluten-Free Lunch Main Ingredient Meal Type Middle Eastern North African Occasions Recipes Sauces Spicy Vegan

Harissa

Make the hot red chili pepper paste at home. It will last for months in an airtight container and will add some true spice and zing to your next dish.

Categories
Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Greens Lemon Lunch Main Ingredient Meal Type Mediterranean Middle Eastern Occasions Pine Nuts Recipes Roasting Salads Savory Side Dishes Sour Starters Summer Vegan Vegetarian

Mulukhiyah Salad

A leafy green salad with roasted pine nuts and dressed with lemon juice for added freshness. If you can’t find mulukhiyah leaves, substitute with spinach, kale, baby Swiss chard, or any other firm greens.

Categories
Cooking Method Cuisine Dietary Dinner Dish Type Eggplant Entertaining Flavor Profiles Food Type Gluten-Free Grilling Lunch Main Ingredient Meal Type Middle Eastern North African Occasions Outdoor Recipes Salads Side Dishes Spicy Starters Summer Sweet Vegetarian

Salata Mashwiya

A delicious spicy Libyan salad with charred eggplant, onions, and peppers. The heat of the peppers balances well with the sweetness of the date honey syrup and fresh mint leaves.

Categories
Condiments Cooking Method Cuisine Dietary Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Main Ingredient Meal Type Mediterranean Middle Eastern Occasions One-Pan Recipes Sauces Savory Sesame seeds Snacks Vegan

Tahini

Forget store-bought tahini, learn how to make your own at home with just a few ingredients.

Categories
Chickpea Cooking Method Cuisine Dietary Dish Type Entertaining Everyday Flavor Profiles Food Type Frying Israeli Lunch Main Dishes Main Ingredient Meal Type Middle Eastern Occasions Outdoor Recipes Savory Snacks Spicy Starters Vegan Vegetables Vegetarian

Falafel

The national lunchtime favorite in Israel consists of deliciously spiced fried chickpeas. It’s easy to make and incredibly tasty.

Categories
Chili Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Israeli Lunch Main Ingredient Meal Type Mediterranean Mint None Occasions Outdoor Recipes Salads Savory Side Dishes Spicy Starters Summer Tomato Vegan Vegetarian

Tomato Salad with Mint & Chili

Not just a tomato salad, Erez takes it to new heights by adding his favorites, mint, and chili. Learn how to make this summery salad and get inspired by its flavors.

Categories
Almond Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Garlic Gluten-Free Israeli Lunch Main Ingredient Meal Type Mediterranean Occasions Pepper Recipes Roasting Salads Savory Side Dishes Starters Summer Vegetarian

Red Pepper Salad with Almonds & Marjoram

A divine, silky texture combined with the nutty crunch of almonds and the fragrance of the marjoram, makes this pepper salad unique, and supremely delicious. Erez shows you his secret for burning and pealing the peppers, roasting the almonds, and using the garlic confit from his Challah lesson.

Categories
Cooking Method Cucumber Cuisine Dietary Dish Type Entertaining Everyday Flavor Profiles Food Type Israeli Lemon Lunch Main Ingredient Meal Type Middle Eastern None Occasions Recipes Salads Savory Shabbat Side Dishes Snacks Sour Starters Vegan Vegetarian

Arabic-Israeli Salad

An Israeli mezze spread wouldn’t be complete without this chopped Arabic-Israeli salad filled with fresh and crunchy chopped vegetables, and simply dressed with lemon and olive oil.

Categories
Caramelizing Caribbean Cooking Method Cuisine Dietary Dish Type Entertaining Flavor Profiles Food Type Gluten-Free Lunch Main Ingredient Meal Type Middle Eastern Occasions Outdoor Papaya Peanut Recipes Salads Savory Side Dishes Snacks Sour Starters Summer Sweet Vegetarian

Papaya Tabbouleh with Caramelized Peanuts

A spin on the regional Tabbouleh salad, with other variations offered in Erez’s class, this one stands out with the use of Papaya. Tangy, tart, and caramelized peanuts to add some crunch and sweetness. As Erez would say, ‘Wowowowow’.

Categories
Chili Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Garlic Israeli Lunch Main Ingredient Meal Type Middle Eastern Occasions Recipes Sauces Shabbat Spicy Vegan Vegetarian

Erez’s Tatbileh

This Arabic spicy relish is used across the Middle East, and can be found in many Israeli kitchens. Erez uses it as a topping masabacha, but you can slather it on fried fish, drizzle on eggs, or douse on falafel.

Categories
Berries Chili Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Fish Fish & Seafood Flavor Profiles Food Type Gluten-Free Italian Lunch Main Ingredient Meal Type Mediterranean Occasions Outdoor Pescatarian Recipes Savory Spicy Starters Summer Sweet Tomato

Fish Crudo with Berries & Chilis

The fish crudo is sliced fresh and showered with mulberries, tomatoes, peppers, and garden tarragon. Light and fresh, perfect on a hot day.

Categories
Baking Cheese Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Flour Food Type Jewish Kosher Main Dishes Main Ingredient Meal Type Middle Eastern Occasions Pizzas Potluck Recipes Savory Snacks Starters Vegetarian

Sficha

Turn pliable pita dough into Sficha, a Middle Eastern pizza.

Categories
Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Fruits Gluten-Free Holidays Lemon Lunch Main Ingredient Meal Type Middle Eastern North African Occasions Pantry Pickling Preserves Recipes Salt Savory Sour Vegetarian

Preserved Lemons

Preserved lemons are an important part of Erez’s kitchen. The salty, briny, citrus flavor brings a beautiful pop of color and flavor, and brightens up any dish. Beautiful, delicious, and long-lasting, get these lemons on your countertop, too.

Categories
Baking Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Fish Fish & Seafood Flavor Profiles Food Type Holidays Israeli Main Dishes Main Ingredient Meal Type Mediterranean Occasions Pescatarian Recipes Roasting Savory Spicy Tomato

Oven-Baked Fish with Grapes & Tomatoes

Erez roasts fish in a traditional Taboon oven with tomatoes, chilis, habaneros, garlic gloves, sour grapes, and the requisite bath of olive oil and salt.

Categories
Chili Cooking Method Cucumber Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Lunch Main Ingredient Meal Type Mediterranean Middle Eastern Mint Occasions Recipes Salads Savory Side Dishes Spicy Starters Summer Vegetarian

Cucumber & Mint Salad

A joyful bowl of crunchy textures, this refreshing salad combines cucumbers, hot chili pepper, wild mint, and creamy labneh balls.

Categories
Baking Butter Cooking Method Cuisine Desserts Dietary Dish Type Entertaining European Flavor Profiles Flour Food Type Fruits Israeli Lemon Main Ingredient Meal Type Occasions Recipes Summer Sweet Tea Time Vegetarian

Rustic Summer Cake

Erez teaches a simple, sweet, summery cake straight from his childhood. This quick confection is based on a batter of butter, flour, sour cream, and lemon zest, and topped with juicy fresh apricots that are roughly halved and dunked waist-deep in the batter.

Categories
Breakfast Cheese Condiments Cooking Method Cuisine Dietary Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Main Ingredient Meal Type Mediterranean Middle Eastern Occasions Pantry Recipes Savory Snacks Starters Vegetarian Weekend Yogurt

Labneh Cheese Balls

A staple in Erez’s kitchen, the simple nature of Labneh balls can be used in a variety of ways: in salads, with eggs, over a toast, it’s really up to you. Learn the secrets to creating perfectly preserved balls of cheesy love.

Categories
Condiments Cuisine Cumin Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Herbs Lunch Main Ingredient Meal Type Middle Eastern Occasions Outdoor Recipes Sauces Spicy Vegan

Schug Sauce

This delicious Yemenite green sauce can be easily made with a blend of herbs and spices. It’s wonderful served with warmed hummus, pita, falafel, or really any dish.

Categories
Brown Sugar Caramelizing Cooking Method Cuisine Dietary Dish Type Entertaining Everyday Flavor Profiles Food Type Global Gluten-Free Israeli Main Ingredient Meal Type Occasions Pantry Parties Recipes Savory Side Dishes Snacks Starters Sweet Vegan

Caramelized Peanuts

Erez shows you his simple method for creating crunchy, caramelized nuts. Using peanuts or any other favorite nut but with herbs, spice, and savory tones thanks to Erez’s touch. Put it in Erez’s Papaya Tabbouleh salad, or add it to anything you like.

Categories
Cooking Method Cuisine Dietary Dinner Dish Type Eggplant Entertaining Flavor Profiles Food Type Grilling Israeli Lunch Main Ingredient Meal Type Mediterranean Occasions Outdoor Recipes Roasting Salads Savory Side Dishes Starters Summer Sweet Tahini Vegan Vegetarian

Fire-Roasted Eggplant Salad

The ultimate Israeli dish, char the eggplant directly in the fire and top with sweet and tart pomegranate syrup and rich tahini.

Categories
Chickpea Cuisine Dietary Dish Type Entertaining Everyday Flavor Profiles Food Type Israeli Main Ingredient Meal Type Mediterranean Occasions Recipes Sauces Savory Side Dishes Snacks Starters Tahini Vegan Vegetarian

Hummus Masabacha

Once you make your own hummus, it is almost impossible to go back to store-bought. There’s nothing more irresistible than dipping a pita chip or raw vegetables into this warm creamy homemade hummus.

Categories
Baking Breakfast Brunch Cheese Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Flour Food Type Halal Lunch Main Dishes Main Ingredient Meal Type Middle Eastern Occasions Pizzas Ramadan Recipes Savory Snacks Vegetarian

Manakeesh

Transform pliable pita dough into Manakeesh, a Middle Eastern pizza.

Categories
Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Gluten-Free Harissa Lunch Main Ingredient Meal Type Mediterranean North African Occasions Peach Picnics Recipes Salads Side Dishes Spicy Starters Sweet Vegetarian

Green Tomato & Peach Salad

A refreshing end-of-summer salad that brings some airy freshness to the spicy harissa paste.

Categories
Breakfast Brunch Comfort Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Gluten-Free Main Dishes Main Ingredient Meal Type Mediterranean Middle Eastern Occasions One-Pan Recipes Savory Starters Stewing Tomato Vegetables Vegetarian Weekend

Shakshuka

Learn the secret to make the most flavorful tomato-based egg dish and your weekend breakfasts will never be the same.

Categories
Barbecue Chicken Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Gluten-Free Grilling Harissa High-Protein Main Dishes Main Ingredient Meal Type Meat & Poultry Middle Eastern North African Occasions Outdoor Recipes Spicy

Harissa-Marinated Grilled Chicken

Erez marinades chicken breast before grilling over charcoal and showering with garden fresh greens, tomatoes and stone fruit, which balances spicy with sweet. Multifaceted and mouthwatering, it’s a flavor you won’t forget.

Categories
Allspice Condiments Cooking Method Cuisine Cumin Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Main Ingredient Meal Type Middle Eastern Occasions Ramadan Recipes Sauces Savory Spicy Vegan

Baharat

All you need is a mortar and pestle and spices to make this aromatic Middle Eastern spice blend.

Categories
Caramelizing Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type French Garlic Gluten-Free Lunch Main Ingredient Meal Type Mediterranean Occasions Recipes Roasting Romantic Sauces Savory Side Dishes Vegan Vegetables Vegetarian

Garlic confit

Garlic lovers, pay attention. These slow-roasted garlic cloves become tender, caramelized, and totally delectable.

Categories
Chili Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Lunch Main Ingredient Meal Type North African Occasions Recipes Sauces Side Dishes Spicy Stewing Summer Tomato Vegetarian

Matbucha

Make flaming hot Matbucha – a traditional Moroccan spicy tomato sauce full of chilis, ripe Roma tomatoes, garlic, and spices.

Categories
Beef Braising Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Gluten-Free High-Protein Italian Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Recipes Roasting Savory Winter

Brasato Al Midollo – Bone Marrow Braised Beef

This lesson takes you behind the scenes in Dario’s “Butcher for a Day” class in Italy. Become one of Dario’s students too and watch as he teaches how to roast a beautiful lamb sirloin stuffed with bone marrow and showered of aromatic rosemary. He also shows how to make lardo, a decadent creamy, pork spread, best when smeared onto toast as a pre-dinner appetizer.

Categories
Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Italian Lunch Main Ingredient Marinades Meal Type Mediterranean Occasions Outdoor Recipes Rosemary Salt Savory Thyme Vegetarian

Essenza Del Chianti – Essence of Chianti

This special salt is the Essence of Chianti. Learn how to bring intoxicating Italian flavor to your seasoning by adding rosemary, sage, and thyme. Use it on steaks, chicken, fish, salads, and dressings.

Categories
Beef Cocktail Hour Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Gluten-Free High-Protein Italian Japanese Lemon Main Ingredient Meal Type Meat & Poultry Occasions Recipes Romantic Savory Snacks Sour Starters

Sushi Del Chianti – Chianti Sushi

Beef tartare, Dario’s way. The red lean beef is tenderized and seasoned with extra-virgin olive oil, lemon, and spices. The result? Chianti Sushi.

Categories
Cocktail Hour Condiments Cooking Method Cuisine Dietary Dish Type Entertaining Festive Flavor Profiles Food Type Frying Gluten-Free Italian Main Ingredient Meal Type Occasions Pork Recipes Sauces Savory Snacks Starters

Burro Del Chianti – Chianti Butter

A ‘butter’ made from pork fat, seasoned with Essence of Chianti and served on toast.

Categories
Baking Breads Brunch Cooking Method Cuisine Desserts Dietary Dish Type Entertaining Everyday Flavor Profiles Food Type Holidays Italian Main Ingredient Meal Type Mediterranean Occasions Olive Oil Recipes Sweet Vegetarian

Torta All’olio – Olive Oil Cake

An olive oil cake that’s both simple and sublime. All you need is olive oil, a splash of dessert wine, and an entire orange to make a cake that’s perfect for all reasons and all seasons.

Categories
Beef Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Gluten-Free Grilling High-Protein Italian Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Olive Oil Recipes Roasting Romantic Savory

Filetto – Fillet

Sometimes simplicity is the most beautiful thing. And what’s better than a lovely Italian filet?

Categories
Beef Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Father's Day Flavor Profiles Food Type Gluten-Free Grilling High-Protein Italian Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Recipes Romantic Savory Steak

Bistecca Fiorentina – Florentine-Style T-Bone Steak

“To beef or not to beef”, that is the question.

Categories
Barbecue Beef Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Gluten-Free Grilling High-Protein Italian Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Olive Oil Recipes Savory Weekend

Bistecca Panzanese E Bistecca Imperiale – Panzanese Steak & Imperial Steak

For meat lovers only. This thick cut works wonders on the grill. The key here is seasoning on the table after grilling, and topping with good extra-virgin olive.

Categories
American Apple Butter Caramelizing Comfort Cooking Method Cuisine Desserts Dietary Dish Type Fall Flavor Profiles Food Type Fruits Main Ingredient Meal Type Occasions Recipes Sweet Vegetarian Weekend

Caramelized Apples

Categories
American Apple Baking Butter Comfort Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining Fall Flavor Profiles Food Type Fruits Main Ingredient Meal Type Occasions Recipes Sweet Thanksgiving Vegetarian

Mom’s Apple Pie

Feel at home with this comforting apple pie recipe. Each pie bursts with a heaping cupful of sautéed apples. Nancy loves to top each pie with a big mound of vanilla gelato, and so should you.

Categories
American Apple Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Food Type Gluten-Free Lunch Main Ingredient Meal Type Occasions Onion Recipes Roasting Savory Side Dishes Sweet Vegetables Vegetarian

Roasted Onions with Apple Balsamic Vinegar

Chop up an onion, roast it in the oven with herbs until the edges begin to brown, drizzle with olive oil and apple balsamic vinegar, and you have an incredible accompaniment. Alternatively, you can roast in the same oven with your cabbage.

Categories
American Cabbage Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Food Type Gluten-Free Lunch Main Ingredient Meal Type Occasions Recipes Roasting Savory Side Dishes Sour Thanksgiving Vegan Vegetables Vegetarian Vinegar

Roasted Cabbage with Champagne Vinegar

Give cabbage more credit. The texture, the sweetness, roasted flavors makes it a win on the table.

Categories
American Cheese Cocktail Hour Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Flavor Profiles Food Type Fruits Gluten-Free Grape Holidays Main Ingredient Meal Type Occasions Recipes Roasting Side Dishes Snacks Starters Sweet Vegetarian

Roasted Grapes

Oven-roasted grapes are an elegant addition to any cheese plate. Transform grapes into an eye-catching accompaniment. Roasting the grapes in the oven will also bring a rich depth of sweetness.

Categories
Cauliflower Cooking Method Crème Fraiche Cuisine Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Food Type French Gluten-Free Lunch Main Ingredient Meal Type Occasions Recipes Roasting Savory Side Dishes Vegetables Vegetarian

Roasted Cauliflower with Crème Fraiche

Bring some flavor and texture to cauliflower with this roasted recipe topped with creme fraiche. Roasting the cauliflower will bring out its sweetness.

Categories
Butter Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Food Type French Frying Garlic Gluten-Free Holidays Lunch Main Dishes Main Ingredient Meal Type Occasions Potato Recipes Rosemary Savory Side Dishes Vegetables Vegetarian

Potatoes

Learn how to coax the best texture and flavor out of earthy butter potatoes by first confit-ing them in oil, butter, garlic cloves, fresh rosemary and sage.

Categories
Celery Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Herbs Lunch Main Ingredient Meal Type Middle Eastern Occasions Persian Potluck Recipes Savory Side Dishes Stewing Vegan Vegetables Vegetarian

Stewed Celery with Herbs & Persian Lime

This traditional Iranian recipe is taught with the help of chef Deb Mikhail, and adds an unexpected dimension. The recipe was inspired by Nancy’s celery and burrata dish at Mozza Bar, a plate that Deb said proved to her that “celery can actually be cool.” Doctored up with turmeric, crushed Persian lime and fresh mint, this dish is bright and vibrant.

Categories
Caramelizing Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Garlic Gluten-Free Italian Lunch Main Ingredient Meal Type Occasions Parties Pepper Recipes Roasting Savory Side Dishes Starters Summer Vegetables Vegetarian

Peperonata

Nancy puts her own creative spin on this Italian stewed sweet pepper classic by roasting it in the oven to achieve a richer, more deeply caramelized flavor profile. These peppers are going to totally steal the show at your next party.

Categories
American Butter Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Food Type Garlic Gluten-Free Lunch Main Ingredient Meal Type Occasions Potato Recipes Roasting Rosemary Savory Side Dishes Thanksgiving Vegetables Vegetarian

Roasted Potatoes

Learn how to coax the best texture and flavor out of earthy butter potatoes by first confit-ing them in oil, butter, garlic cloves, fresh rosemary and sage.

Categories
Anchovy Cocktail Hour Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Garlic Gluten-Free Italian Lunch Main Ingredient Meal Type Occasions One-Pan Pescatarian Recipes Sauces Savory Starters Umami

Bagna Cauda

Bagna Cauda, traditionally served as a crudite dip, makes a reoccurring appearance in a few of Nancy’s recipes, so learn it now and learn it well.

Categories
Baking Cabbage Cauliflower Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Italian Main Ingredient Meal Type Occasions Olive Oil Onion Outdoor Parties Recipes Roasting Savory Side Dishes Summer Thyme Vegetables Vegetarian Vinegar

Contorni

Nancy serves dinner in her Italian garden with a cascade of contorni that highlight the season’s best: roasted tomatoes with thyme & black olives; roasted cauliflower with caraway seeds; baked cabbage with olive oil; and baked onions with sage and vinegar. Nancy party preps for most of the day, creating checklists, setting deadlines, and building in plenty of time for wine breaks and rests. She’s the host with the most and she’s teaching you all her tricks.

Categories
Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Italian Lunch Main Ingredient Meal Type Mediterranean Occasions Recipes Roasting Savory Side Dishes Starters Thyme Tomato Vegan Vegetables Weekend

Roasted Tomato with Thyme

Simple and sublime, all you need are fresh herbs, olive oil, and a healthy blast of heat to make Nancy’s roasted tomatoes with thyme.

Categories
Arugula Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Fish Fish & Seafood Flavor Profiles Food Type Gluten-Free Lunch Main Dishes Main Ingredient Meal Type Mediterranean Occasions Pescatarian Recipes Roasting Salads Savory Spring Summer

Ocean Trout with Castelfranco & Wild Arugula