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Category: Family Meals

Recipes your family will love

Categories
African Beef Best Of Boiling Braising Caribbean Cocktails Coconut Coconut Milk Comfort Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Gluten-Free Interest Learn Lessons Main Ingredient Meal Type Meat & Poultry Occasions Peas Rice Rum Savory Side Dishes Skills Special Occasions Steaming Summer Sweet unknown Vegan

Oxtails with Rice & Peas

Oxtails with Rice & Peas.

Kwame’s mom, Jewel, is in town which calls for a celebratory meal: braised oxtails with coconut rice and pigeon peas. And of course, no family gathering would be complete without a refreshing rum punch cocktail packed with fresh Jamaican fruits.

Categories
American Baking Baking Beef Best Of Breads Butter Caribbean Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Flour Food Type Gluten-Free Interest Jamaican Learn Lessons Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Parties Quick Meals Restaurant-like Dishes Savory Skills Snacks

Jamaican Patties with Coco Bread

Jamaican Patties with Coco Bread.

Beef patties are Jamaica’s ubiquitous fast food. Kwame teaches how to make the patty pastry dough, the beautifully seasoned beef filling, and delicious pillowy coco bread.

Categories
Barbecue BBQ & Grilling Braising Cabbage Caribbean Carrot Chicken Condiments Cooking Method Cuisine Dietary Dinner Dish Type Family Meals Flavor Profiles Food Type Gluten-Free Grilling Interest Jamaican Lessons Main Ingredient Marinades Meal Type Meat & Poultry Occasions Restaurant-like Dishes Savory Spicy Tomato Vegetables

Jerk Chicken

Jerk Chicken.

Jerk, a symphony of flavors, encapsulating the finesse, attention to detail, and all of the nuances of Jamaican cooking. Learn this iconic dish known for its intense depth of smokiness, heat, spice, and flavor. The 3-day cooking process is totally worth it.

Categories
Best Of Braising Chicken Comfort Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Frying Gluten-Free Interest Jamaican Learn Lessons Main Ingredient Meal Type Meat & Poultry Occasions Plantain Sauces Savory Side Dishes Skills Snacks Vegetables

Brown Stew Chicken & Fried Plantain

Brown Stew Chicken & Fried Plantain.

Learn how to blacken and braise chicken in a rich brown gravy with a hint of spicy Scotch bonnet pepper. Kwame serves it with fried plantains and Calypso aioli, making it a fantastic dish that will be a total crowd pleaser. The essence of Jamaica on a plate.

Categories
American Boiling Chicken Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Gluten-Free Interest Learn Lessons Main Ingredient Meal Type Occasions Pescatarian Savory Shrimp Skills Soups & Stews Stewing Stock Stocks & Broths Techniques Umami unknown

Stocks: Chicken, Vegetable & Shrimp

Looking for the secret of how to get your food to taste better than everyone else’s? Kwame will show you how. Learn how to make chicken stock, shrimp stock, and vegetable stock, and you’ll instantly elevate your food.

Categories
Allspice Barbecue Caribbean Chicken Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Gluten-Free Grilling Herbs Interest Jamaican Learn Lessons Main Ingredient Marinades Meal Type Occasions Pantry Savory Spicy Techniques unknown Weekend

Kwame’s Pantry

Kwame's Pantry.

Kwame just landed in Jamaica, and while he’s not yet sure what he’s going to cook, he’s going to stock his pantry with all the essentials: jerk paste, marination, curry powder, and all-purpose seasoning, which he calls “salt on steroids”.

Categories
Argentine Butter Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Frying Gluten-Free Interest Lessons Main Ingredient Meal Type Occasions Sauces Savory

Clarified Butter

Clarified Butter.

Clarified butter is the secret weapon Francis uses to make his food crispy and luxurious. Ricki Motta, Francis’s sous chef, teaches how to make this golden glory.

Categories
Beef Best Of Boiling Comfort Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Gluten-Free Indian Interest Learn Lessons Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pantry Potato Rice Savory Skills Stewing Techniques

Railway Curry

Railway Curry.

Take a ride on the Darjeeling Express and learn how to make the Indian Version of meat-and-potatoes as Asma teaches life-changing cooking skills like how to properly blend spices, infuse oils, and layer flavors.

Categories
Barbecue BBQ & Grilling Condiments Cooking Method Dietary Dinner Dish Type Eggplant Everyday Family Meals Fish Fish & Seafood Flavor Profiles Food Type Gluten-Free Grilling Interest Learn Lemon Lessons Main Ingredient Marinades Meal Type Occasions Paneer Restaurant-like Dishes Roasting Savory Side Dishes Skills Snacks Sour Starters Sweet Potato Vegetables Yogurt

Asma’s Bengali Supper

Asma's Bengali Supper.

Asma became famous worldwide for her Indian supper club in London. She has returned to Kolkata to cook an outdoor dinner party on the grill with journalist and friend Kounteya Sinha: fish and cheese paneer kebabs, smoky eggplant dip, and sweet potato salad.

Categories
Best Of Breads Breakfast Brunch Cooking Method Cuisine Dietary Dish Type Everyday Family Meals Flavor Profiles Flour Food Type Frying Gluten-Free Indian Interest Learn Lessons Main Ingredient Meal Type Occasions Savory Skills

Parathas

Parathas.

Whenever Asma thinks of home, she thinks of parathas, her favorite bread. Learn as Asma shows how to make this incredible Indian flatbread and teaches two methods of how to roll and cook it on the tawa, a flat griddle pan.

Categories
Beans Best Of Boiling Chicken Condiments Cooking Method Dietary Dinner Dish Type Diwali Everyday Family Meals Flavor Profiles Food Type Gluten-Free Indian Interest Learn Lessons Main Ingredient Meal Type Meat & Poultry Occasions Restaurant-like Dishes Saffron Savory Side Dishes Skills Special Occasions Spicy Stewing Techniques Vegan Vegetables

Saffron Chicken Korma

Saffron Chicken Korma.

Asma teaches how to infuse saffron, blend masalas, build flavor profiles, and she even reveals her secret tips on making the ultimate homemade garam masala.

Categories
Best Of Boiling Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Gluten-Free Indian Interest Learn Legume Lentils Lessons Main Ingredient Meal Type Occasions Olive Oil Pantry Quick Meals Rice Savory Skills Stewing Techniques

Tamarind Dal & Rice

Tamarind Dal & Rice.

Asma serves this lentil and rice dish in her restaurants and loves it for its complex simplicity, a sweet and sour dish with balanced flavors. 

Categories
Best Of Condiments Cooking Method Cuisine Dietary Dinner Dish Type Diwali Everyday Family Meals Flavor Profiles Food Type Indian Interest Learn Lessons Lunch Main Ingredient Meal Type Occasions Paneer Savory Spinach Steaming Techniques Vegetables Vegetarian

Saag Paneer

Saag Paneer.

This Indian Version of creamed spinach is the perfect vegetarian side dish. It’s packed with flavor and so easy to make. While Asma uses spinach, this recipe also works great with kale, arugula, or swiss chard.

Categories
Best Of Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Gluten-Free Indian Interest Learn Lessons Main Ingredient Meal Type Occasions Restaurant-like Dishes Rice Sauces Savory Skills Steaming Techniques Vegetables

Matar Pulao

Matar Pulao.

Matar PulaoAdd some extra excitement to your plain white rice and learn how to make this simple, straightforward, and ultra flavorful side dish. If you want to learn more about masalas (spice blends), this lesson is a must watch.

Categories
Best Of Cauliflower Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Frying Gluten-Free Indian Interest Learn Lessons Main Ingredient Meal Type Occasions Peanut Potato Sauces Savory Side Dishes Skills Snacks Spicy Stewing Sweet Vegan Vegetables Vegetarian

Samosas & Chutney

Samosas & Chutney.

Asma teaches how to make India’s favorite street food, Bengali-style samosas (known as singara), that are stuffed with an aloo gobi filling of cauliflower, potatoes, peanuts, and seasonings like ginger and turmeric. She pairs it with a fiery tomato chutney.

Categories
Argentine Best Of Brunch Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Family Meals Fish Fish & Seafood Flavor Profiles Food Type Frying Gluten-Free Interest Learn Lessons Main Ingredient Meal Type Occasions Pescatarian Potato Quick Meals Savory Side Dishes Skills Techniques Vegetables Weekend

Trout-Stuffed Rösti

Trout-Stuffed Rösti.

Francis brings us to one of his favorite places on the island, near a beautiful waterfall, to cook trout fillets sandwiched between two crispy potato cakes. Learn techniques like the proper way to fillet a fish.

Categories
Argentine Comfort Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Fish Fish & Seafood Flavor Profiles Food Type Interest Lessons Main Ingredient Meal Type Occasions Pescatarian Savory Soups & Stews Stewing

Chupín de Trucha – Fisherman’s Soup

Chupín de Trucha - Fisherman's Soup.

This fish stew is proven to nourish the body and soul. Francis teaches how to truly build and layer complex flavors with simple ingredients. Hint: The true taste of the chupín comes from the bones and the head of the fish, plus a lot of love and care.

Categories
American Baking Baking Best Of Boiling Breads British Butter Chicken Comfort Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining European Everyday Family Meals Flavor Profiles Flour Food Type Global Gluten-Free Greens High-Protein Holidays Interest Leek Lessons Low-Carb Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pastas Poaching Potato Sauces Savory Side Dishes Spring Starters Steaming Stock Thanksgiving Umami Vegan Vegetables Vegetarian Winter

Eggplant Milanesa

Eggplant Milanesa.

This dish is a bestseller at Francis’s restaurant for a reason. Learn how to prepare this vegetarian spin on the humble classic by using the mighty eggplant. Francis teaches how to char, coat, and pan fry the eggplant with clarified butter.

Categories
Boiling Breakfast Cooking Method Cuisine Dietary Dish Type Everyday Family Meals Flavor Profiles Food Type French Gluten-Free Interest Learn Lessons Main Ingredient Meal Type Occasions Pantry Savory Starters Techniques

Oeuf À La Coque – Soft-Boiled Eggs with Soldiers

Oeuf À La Coque - Soft-Boiled Eggs with Soldiers.

From Patagonia to Paris, Francis transports you to Café de Flore, one of his favorite places in France known for its oeufs à la coque, soft-boiled eggs, a sophisticated yet simple breakfast that Mallmann regularly makes at home for his children.

Categories
Argentine Best Of Brunch Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Frying Gluten-Free Interest Learn Lessons Main Dishes Main Ingredient Meal Type Occasions Onion Potato Savory Techniques Vegetables Weekend

Tortilla

Tortilla.

Francis shares this favorite tortilla española recipe, a classic Argentine dish with Spanish roots. While it’s possible to use any onions available, Francis’s secret is combining three types of onions for sweetness.

Categories
Argentine Baking Baking Best Of Breakfast Brunch Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Frying Gluten-Free Interest Latin American Learn Lessons Main Ingredient Meal Type Occasions One-Pan Potato Quick Meals Restaurant-like Dishes Roasting Savory Skills Special Occasions Techniques Vegan Vegetables

Potatoes, A Love Affair

Potatoes, A Love Affair.

A symbol of the Andes, potatoes are very special to Francis. Over the last 50 years, he has developed a unique tuber devotion. So, buy yourself a big bag of papas and learn from Francis nine different ways of how to cook the mighty potato.

Categories
American Argentine Best Of Breakfast Brunch Comfort Condiments Cooking Method Cuisine Dietary Dish Type Everyday Family Meals Flavor Profiles Food Type Frying Gluten-Free Interest Learn Lessons Main Ingredient Meal Type Occasions One-Pan Pantry Restaurant-like Dishes Savory Skills Techniques

Eggs – Fried & Scrambled

Eggs - Fried & Scrambled.

While there are many ways to cook fried and scrambled eggs, Francis has his preferences. Learn Francis’s simple and delicious tricks and techniques of making the perfect fried and scrambled eggs.

Categories
Argentine Beef Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Frying Gluten-Free Grilling Interest Learn Lessons Lettuce Main Ingredient Meal Type Meat & Poultry Occasions Quick Meals Salads Savory Techniques Tomato Vegetarian Weekend

Milanesa with a Simple Salad

Milanesa with a Simple Salad.

Learn how to make one of Argentina’s favorite comfort foods with Italian roots, the milanesa. While the milanesa is traditionally pounded thin and deep fried, Francis prefers a thick cut of tenderloin cooked bleu, or extra rare, on the chapa grill.

Categories
Best Of Condiments Cooking Method Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Gluten-Free Grilling Interest Lessons Main Ingredient Meal Type Mustard Occasions Quick Meals Savory Techniques Vegetables

Chapa Veggies with Vinaigrette

Chapa Veggies with Vinaigrette.

Francis brings life to vegan cooking and teaches his daughters’ absolute favorite Christmas dish: a platter overflowing with a colorful assortment of seasonal vegetables. Learn how to perfectly choose, cut, and cook fresh vegetables on the plancha.

Categories
Argentine Baking Baking Beef Best Of Breads Cheese Chili Condiments Cooking Method Cuisine Dietary Dinner Dish Type Eggs Entertaining Everyday Family Meals Flavor Profiles Flour Food Type Frying Gluten-Free Interest Kid-Friendly Latin American Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Olives Onion Parties Restaurant-like Dishes Sauces Savory Snacks Spicy Starters Vegetarian

Empanadas

Empanadas.

Francis teaches how to make two empanada recipes: baked meat empanadas with onion, eggs, and olives; and fried cheese and onion empanadas. This family-friendly dish is easy to make for the kids or to serve at a party.

Categories
American Barbecue Best Of Cabbage Cauliflower Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Fruits Gluten-Free Grape Interest Italian Learn Lessons Main Ingredient Meal Type Mediterranean Occasions Onion Potato Quick Meals Restaurant-like Dishes Roasting Savory Side Dishes Skills Snacks Summer Sweet Techniques Tomato Vegetables Vegetarian Weekend Yogurt

Contorni

Contorni.

Nancy serves dinner in her Italian garden with a cascade of contorni that highlight the season’s best: roasted tomatoes with thyme & black olives; roasted cauliflower with caraway seeds; baked cabbage with olive oil; and baked onions with sage and vinegar.

Categories
Best Of Celery Condiments Cooking Method Cuisine Dietary Dish Type Everyday Family Meals Flavor Profiles Food Type Gluten-Free Interest Learn Lessons Main Ingredient Meal Type Occasions Persian Savory Skills Snacks Special Occasions Stewing Vegetables

Stewed Celery with Herbs & Persian Lime

Stewed Celery with Herbs & Persian Lime.

The recipe was inspired by Nancy’s celery and burrata dish at Mozza Bar, a plate that chef Deb Mikhail said that “celery can actually be cool.” Doctored up with turmeric, crushed Persian lime and fresh mint, this dish is bright and vibrant.

Categories
American Anchovy Best Of Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Garlic Gluten-Free Interest Italian Learn Lessons Main Ingredient Meal Type Occasions Potato Roasting Rosemary Savory Side Dishes Skills Snacks Techniques Vegetables

Roasted Potatoes with Bagna Cauda

Roasted Potatoes with Bagna Cauda.

Learn how to coax the best texture and flavor out of earthy butter potatoes by first confit-ing them in oil, butter, garlic cloves, fresh rosemary and sage.

Categories
Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Gluten-Free Interest Italian Learn Lessons Main Ingredient Meal Type Occasions Parties Pepper Restaurant-like Dishes Roasting Sauces Savory Side Dishes Skills Stewing Techniques Tomato Vegetables

Peperonata with Passata di Pomodoro

Peperonata with Passata di Pomodoro.

Nancy puts her own creative spin on this Italian stewed sweet pepper classic by roasting it in the oven to achieve a richer, more deeply caramelized flavor profile. These peppers are going to totally steal the show at your next party.

Categories
Best Of Boiling Bourbon Brunch Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Fish & Seafood Flavor Profiles Food Type Frying Gluten-Free Grits Interest Learn Lessons Main Ingredient Meal Type Occasions Oysters Pantry Pescatarian Pickling Poaching Restaurant-like Dishes Romantic Sauces Savory Skills Snacks Sour Southern Special Occasions Sweet Techniques Umami

Oysters & Grits in Bourbon Brown Butter

Oysters & Grits in Bourbon Brown Butter.

Edward revisits the Southern classic dish of shrimp and grits with his own unique take that combines his love of bourbon and oysters.

Categories
American Beef Best Of Boiling Braising Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Gluten-Free Ham Interest Learn Lessons Main Ingredient Meal Type Occasions Pantry Quick Meals Roasting Savory Snacks Stocks & Broths Techniques Tofu unknown Vegan Vegetables

Braised Tofu & Radish with Ham Salt

Braised Tofu & Radish with Ham Salt.

Learn how to create a flavorful, luscious silken tofu dish with a fatty broth, braised daikon, and an apple-ginger purée. Master knife skills and learn how to cut radishes into perfect cubes and matchsticks with Edward’s guidance. Plate an elegant dish that will impress your dinner guests.

Categories
American Asian Brunch Cabbage Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Festive Fish Fish & Seafood Flavor Profiles Food Type Fusion Ginger Gluten-Free Grilling High-Protein Interest Lessons Main Dishes Main Ingredient Marinades Meal Type Miso Occasions Outdoor Pescatarian Restaurant-like Dishes Sauces Savory Snacks Spicy Steaming Umami

Cabbage Steamed Fish with Miso Hollandaise

Cabbage Steamed Fish with Miso Hollandaise.

Learn how to make a nutritious and delicious meal for any night of the week with Edward’s easy-to-follow tutorial. Master the art of steaming fish, mixing marinades, blanching and shocking cabbage, chopping vegetables, and creating a miso Hollandaise sauce. Get all the essential skills you need to make a restaurant-quality meal in your own kitchen.

Categories
Best Of Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Family Meals Flavor Profiles Food Type Frying Gluten-Free Interest Israeli Lamb Lessons Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Savory

Aharoni’s Lamb Schnitzel-Pops

Aharoni's Lamb Schnitzel-Pops.

Chicken schnitzel is the most popular food in Israel, but this new Version will blow your mind. Erez meets up with legendary Israeli chef Israel Aharoni who teaches him how to make schnitzel-style baby lamb chops.

Categories
Allspice Barbecue BBQ & Grilling Condiments Cooking Method Cuisine Dietary Dinner Dish Type Eggplant Everyday Family Meals Flavor Profiles Food Type Gluten-Free Greens Grilling Honey Interest Israeli Lamb Learn Lessons Lunch Main Ingredient Meal Type Meat & Poultry Middle Eastern North African Occasions Outdoor Pantry Pine Nuts Restaurant-like Dishes Roasting Salads Sauces Savory Skills Spicy Summer Techniques Vegan Vegetables

Lamb Kebabs, Roasted Corn, Mashwiya & Mulukhiyah

Lamb Kebabs, Roasted Corn, Mashwiya & Mulukhiyah.

Erez invites friends to prepare and grill lamb kebabs over an open fire, with roasted corn and Mashwiya and Mulukhiyah salads.

Categories
American Barbecue Best Of Chicken Chili Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Gluten-Free Grilling High-Protein Interest Israeli Lessons Main Dishes Main Ingredient Meal Type Meat & Poultry North African Occasions Outdoor Pickling Salads Savory Special Occasions Spicy Summer Sweet

Harissa Chicken with Green Tomato & Peach Salad

Harissa Chicken with Green Tomato & Peach Salad.

Join Erez alongside best-selling cookbook author, Adeena Sussman, to create this amazing Harissa chicken dish featuring green tomato and peach salad. Learn how to make harissa, marinate, grill, and a fresh summery salad.

Categories
Appetizers Best Of Chickpea Chili Condiments Cooking Method Cucumber Cuisine Dietary Dish Type Entertaining Everyday Family Meals Flavor Profiles Frying Gluten-Free Herbs Interest Israeli Learn Lessons Lunch Main Ingredient Meal Type Middle Eastern Occasions Olive Oil Parties Quick Meals Restaurant-like Dishes Savory Side Dishes Snacks Special Occasions Spicy Starters Summer Tahini Techniques Tomato Vegan Vegetarian

Hummus Mezze

Hummus Mezze.

Mezze is an assortment of small dishes eaten as an appetizer or light meal. From hummus to falafel to Arabic-Israeli salad, and all the dipping sauces, serve this spread at a dinner party and your friends will love you.

Categories
Best Of Breads Breakfast Brunch Condiments Cooking Method Cucumber Cuisine Dietary Dish Type Eggplant Entertaining Everyday Family Meals Flavor Profiles Food Type Gluten-Free Grilling Interest Israeli Kosher Lessons Main Dishes Main Ingredient Meal Type Mediterranean Occasions Restaurant-like Dishes Roasting Salads Savory Shabbat Side Dishes Snacks Spicy Starters Stewing Tomato Vegetables Vegetarian Weekend

Israeli Breakfast

Israeli Breakfast.

Erez teaches his quintessential Israeli breakfast: fiery-hot Shakshuka, alongside a fire-roasted eggplant salad and refreshing cucumber salad, served beside his beloved Challah bread.

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