Category: Cuisine

Contorni

Post author By YesChef
Post date January 10, 2022

Discover Nancy Silverton’s Contorni and master side dishes like roasted tomatoes, cauliflower, cabbage, and onions to elevate your Italian dinners tonight

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American Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Herbs Interest Lamb Learn Lessons Main Ingredient Meal Type Meat & Poultry Mediterranean Occasions Pantry Restaurant-like Dishes Roasting Savory Special Occasions Techniques

Spiced Lamb Riblets

Post author By YesChef
Post date January 10, 2022

Join chef Nancy Silverton in her kitchen and learn to make Spiced Lamb Riblets with unique spice rub tricks for your next dinner party

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Best Of Cooking Method Cuisine Dietary Dinner Dish Type Eggplant Entertaining Flavor Profiles Food Type Gluten-Free Interest Learn Lessons Main Ingredient Meal Type Mediterranean Occasions Roasting Savory Skills Special Occasions Vegetables

Roasted Eggplant

Post author By YesChef
Post date January 10, 2022

Master Roasted Eggplant with chef Nancy Silverton, from scoring and salting to caramelizing onions and topping with whey

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Best Of Celery Condiments Cooking Method Cuisine Dietary Dish Type Everyday Family Meals Flavor Profiles Food Type Gluten-Free Interest Learn Lessons Main Ingredient Meal Type Occasions Persian Savory Skills Snacks Special Occasions Stewing Vegetables

Stewed Celery with Herbs & Persian Lime

Post author By YesChef
Post date January 10, 2022

Learn to make Nancy Silverton’s Stewed Celery with Herbs & Persian Lime – a vibrant veggie side packed with turmeric, Persian lime, and mint

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American Anchovy Best Of Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Garlic Gluten-Free Interest Italian Learn Lessons Main Ingredient Meal Type Occasions Potato Roasting Rosemary Savory Side Dishes Skills Snacks Techniques Vegetables

Roasted Potatoes with Bagna Cauda

Post author By YesChef
Post date January 10, 2022

Make chef Nancy Silverton’s roasted potatoes with bagna cauda

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American Arugula Best Of Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Fish Fish & Seafood Flavor Profiles Food Type Frying Garlic Gluten-Free Grilling Interest Learn Lemon Lessons Main Ingredient Meal Type Occasions Pantry Pescatarian Quick Meals Restaurant-like Dishes Roasting Salads Sauces Savory Skills Sour Special Occasions Techniques

Ocean Trout with Castelfranco & Arugula

Post author By YesChef
Post date January 10, 2022

Ocean Trout with Castelfranco & Wild Arugula.

Discover how chef Nancy Silverton crafts Ocean Trout with Castelfranco and Arugula

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Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Gluten-Free Interest Italian Learn Lessons Main Ingredient Meal Type Occasions Parties Pepper Restaurant-like Dishes Roasting Sauces Savory Side Dishes Skills Stewing Techniques Tomato Vegetables

Peperonata with Passata di Pomodoro

Post author By YesChef
Post date January 10, 2022

Learn to make Peperonata with Passata di Pomodoro with Nancy Silverton. Roast peppers for rich, caramelized flavor – perfect for parties

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Boiling Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Flour Food Type Gluten-Free Interest Italian Lessons Main Ingredient Meal Type Occasions Pasta Pastas Restaurant-like Dishes Savory

Tagliatelle

Post author By YesChef
Post date January 10, 2022

Learn how to make authentic tagliatelle with chef Nancy Silverton as she learns from two Italian nonnas in Panicale, Italy

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American Anchovy Baking Baking Best Of Breads Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Frying Gluten-Free Interest Italian Learn Lessons Lunch Main Ingredient Meal Type Occasions Parmesan Parsley Quick Meals Restaurant-like Dishes Salads Sauces Savory Side Dishes Skills Snacks Vegetables

Nancy’s Caesar Salad

Post author By YesChef
Post date January 10, 2022

Make Nancy Silverton’s Caesar Salad with fried parsley, orange zest, shaved cauliflower, and bagna cauda croutons

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American Barbecue BBQ & Grilling Best Of Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Grilling High-Protein Interest Learn Lessons Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pepper Restaurant-like Dishes Savory Steak Techniques

Chi Spacca Pepper Steak

Post author By YesChef
Post date January 10, 2022

Master Chi Spacca Pepper Steak with Nancy Silverton and chef Ryan – learn the secrets behind this pepper-crusted steak with bacon and charred scallions

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American Baking Baking Basil Best Of Breads Caperberry Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Grilling Interest Italian Learn Lessons Main Ingredient Meal Type Mediterranean Mozzarella Occasions Olive Oil Olives Pantry Pickling Quick Meals Restaurant-like Dishes Roasting Sauces Savory Skills Snacks Sour Spanish Techniques Umami

Quattro Condimenti with Fett’unta

Post author By YesChef
Post date January 10, 2022

Quattro Condimenti with Mozzarella & Fett’unta.

Join chef Nancy Silverton and bring Osteria Mozza’s famous mozzarella bar to your table with four flavorful condiments and Fett’unta

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American Baking Baking Best Of Boiling Breads British Butter Chicken Comfort Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Flour Food Type Global Gluten-Free Greens High-Protein Holidays Interest Leek Lessons Low-Carb Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pastas Poaching Potato Sauces Savory Side Dishes Spring Starters Steaming Stock Stories Thanksgiving Umami Vegan Vegetables Vegetarian Winter

Nancy’s Story

Post author By YesChef
Post date January 10, 2022

Discover Nancy Silverton’s story as she shares her culinary inspirations from Italy to California

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American Asparagus Barbecue BBQ & Grilling Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Gluten-Free Grilling Interest Learn Lessons Main Dishes Main Ingredient Marinades Meal Type Meat & Poultry Occasions Pork Quail Salt Savory Side Dishes Skills Sweet Potato Techniques Vegetables

Backyard Barbecue

Post author By YesChef
Post date January 10, 2022

Join Edward Lee and Ben as they host a backyard barbecue. Discover Ben’s special brine and master grilling meats and veggies

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American Caramelizing Condiments Cooking Method Corn Cuisine Dietary Dish Type Entertaining Everyday Flavor Profiles Food Type Fruits Frying Gluten-Free Interest Learn Lessons Main Ingredient Meal Type Occasions Pantry Peanut Popcorn Quick Meals Restaurant-like Dishes Salads Savory Skills Snacks Summer Sweet Techniques Watermelon

Peanut & Popcorn Watermelon Brûlée

Post author By YesChef
Post date January 10, 2022

Discover how chef Edward Lee transforms watermelon with popcorn, peanuts, and a crunchy brûlée in this creative summer salad lesson

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American Banana Barbecue BBQ & Grilling Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Gluten-Free Grilling Interest Learn Lessons Main Ingredient Meal Type Meat & Poultry Occasions Pickles Pickling Quail Roasting Sauces Savory Side Dishes Skills Sour Sweet Vegetables Watermelon

Grilled Quail with Banana Barbecue Mop

Post author By YesChef
Post date January 10, 2022

Master grilled quail with Edward Lee. Learn to char, make banana BBQ sauce, and quick pickles

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Barbecue BBQ & Grilling Beef Best Of Butter Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Gluten-Free Grilling Interest Korean Learn Lessons Main Ingredient Marinades Meal Type Meat & Poultry Occasions Savory Special Occasions Steak Techniques Vegetables

Open Fire Steaks & Vegetables

Post author By YesChef
Post date January 10, 2022

Open Fire Grilled Steaks & Vegetables with Kalbi Butter.

Grill perfect steak and vegetables with chef Edward Lee. Learn fire control, doneness checks, and smoky flavor mastery

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Best Of Boiling Bourbon Brunch Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Fish & Seafood Flavor Profiles Food Type Frying Gluten-Free Grits Interest Learn Lessons Main Ingredient Meal Type Occasions Oysters Pantry Pescatarian Pickling Poaching Restaurant-like Dishes Romantic Sauces Savory Skills Snacks Sour Southern Special Occasions Sweet Techniques Umami

Oysters & Grits in Bourbon Brown Butter

Post author By YesChef
Post date January 10, 2022

Learn how chef Edward Lee transforms shrimp and grits with bourbon brown butter and oysters for a bold Southern flavor upgrade

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Asian Condiments Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Gluten-Free Interest Learn Lessons Main Ingredient Meal Type Occasions Pantry Peanut Restaurant-like Dishes Roasting Skills Snacks Umami

Savory Asian Peanut Butter

Post author By YesChef
Post date January 10, 2022

Join chef Edward Lee and discover how to make savory Asian peanut butter with roasted peanuts and sesame oil for umami-rich cooking

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American Barbecue Bologna Caramelizing Cocktails Condiments Cooking Method Cuisine Dietary Dinner Dish Type Eggplant Everyday Flavor Profiles Food Type Frying Garlic Gluten-Free Grilling Interest Learn Lessons Main Dishes Main Ingredient Meal Type Mushroom Occasions Quick Meals Restaurant-like Dishes Roasting Sandwiches Sauces Savory Techniques

Eggplant, Bologna & Mushroom Burnt Toast

Post author By YesChef
Post date January 10, 2022

Learn how chef Edward Lee creates Eggplant, Bologna & Mushroom Burnt Toast and master his burnt flavors technique for delicious, unique results

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American Beef Best Of Boiling Braising Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Gluten-Free Ham Interest Learn Lessons Main Ingredient Meal Type Occasions Pantry Quick Meals Roasting Savory Snacks Stocks & Broths Techniques Tofu unknown Vegan Vegetables

Braised Tofu & Radish with Ham Salt

Post author By YesChef
Post date January 10, 2022

Master chef Edward Lee’s Braised Tofu and Radish with Ham Salt

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Best Of Cabbage Condiments Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Gluten-Free Interest Kohlrabi Korean Lessons Main Ingredient Meal Type Occasions Pickling Quick Meals Restaurant-like Dishes Savory Side Dishes Snacks Sour Vegan Vegetables

Kohlrabi Kimchi

Post author By YesChef
Post date January 10, 2022

Learn how to make kohlrabi kimchi with chef Edward Lee

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American Asian Brunch Cabbage Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Festive Fish Fish & Seafood Flavor Profiles Food Type Fusion Ginger Gluten-Free Grilling High-Protein Interest Lessons Main Dishes Main Ingredient Marinades Meal Type Miso Occasions Outdoor Pescatarian Restaurant-like Dishes Sauces Savory Snacks Spicy Steaming Umami

Steamed Fish with Miso Hollandaise

Post author By YesChef
Post date January 10, 2022

Master steamed fish with miso Hollandaise alongside chef Edward Lee

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Edward’s Story

Post author By YesChef
Post date January 10, 2022

Discover chef Edward Lee’s roots and food philosophy in Edward’s Story. Journey through Kentucky and explore the story behind his Southern-Korean cuisine.