Category: Main Ingredient

Roasted Chicken with Vegetables

Post author By YesChef
Post date March 7, 2022

Francis's Roasted Chicken with Rescoldo Vegetables.

Master roasted chicken and fire-cooked vegetables with chef Francis Mallmann. Learn slow-roasting and rescoldo in this unique lesson

Tags Francis Mallmann, popular, select

American Baking Baking Best Of Boiling Breads British Butter Chicken Comfort Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Flour Food Type Global Gluten-Free Greens High-Protein Holidays Interest Leek Lessons Low-Carb Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pastas Poaching Potato Sauces Savory Side Dishes Spring Starters Steaming Stock Stories Thanksgiving Umami Vegan Vegetables Vegetarian Winter

Francis’s Story

Post author By YesChef
Post date March 7, 2022

Explore Francis Mallmann’s story as he shares his passion for open-fire cooking in Patagonia. Discover his roots, philosophy, and culinary journey

Tags Francis Mallmann, select

American Apple Baking Baking Best Of Comfort Condiments Cooking Method Cuisine Dietary Dish Type Flavor Profiles Food Type Fruits Gluten-Free Interest Learn Lessons Main Ingredient Meal Type Occasions Sweet Techniques

Mom’s Apple Pie

Post author By YesChef
Post date January 10, 2022

Bake Mom’s Apple Pie with chef Nancy Silverton and enjoy sautéed apples with a scoop of vanilla gelato

Tags Nancy Silverton, popular, select

American Barbecue Best Of Cabbage Cauliflower Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Fruits Gluten-Free Grape Interest Italian Learn Lessons Main Ingredient Meal Type Mediterranean Occasions Onion Potato Quick Meals Restaurant-like Dishes Roasting Savory Side Dishes Skills Snacks Special Occasions Summer Sweet Techniques Tomato Vegetables Vegetarian Weekend Yogurt

Contorni

Post author By YesChef
Post date January 10, 2022

Discover Nancy Silverton’s Contorni and master side dishes like roasted tomatoes, cauliflower, cabbage, and onions to elevate your Italian dinners tonight

Tags Nancy Silverton, select

American Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Herbs Interest Lamb Learn Lessons Main Ingredient Meal Type Meat & Poultry Mediterranean Occasions Pantry Roasting Sauces Savory Special Occasions Techniques

Spiced Lamb Riblets

Post author By YesChef
Post date January 10, 2022

Master Spiced Lamb Riblets with chef Nancy Silverton’s unique spice rub tips for a standout dinner party dish

Tags Nancy Silverton, select

Best Of Cooking Method Cuisine Dietary Dinner Dish Type Eggplant Entertaining Flavor Profiles Food Type Gluten-Free Interest Learn Lessons Main Ingredient Meal Type Mediterranean Occasions Roasting Savory Skills Special Occasions Vegetables

Roasted Eggplant

Post author By YesChef
Post date January 10, 2022

Master Roasted Eggplant with chef Nancy Silverton, from scoring and salting to caramelizing onions and topping with whey

Tags Nancy Silverton, select, trending

Best Of Celery Condiments Cooking Method Cuisine Dietary Dish Type Everyday Family Meals Flavor Profiles Food Type Gluten-Free Interest Learn Lessons Main Ingredient Meal Type Occasions Persian Savory Skills Snacks Stewing Vegetables

Stewed Celery with Herbs & Persian Lime

Post author By YesChef
Post date January 10, 2022

Learn to make Nancy Silverton’s Stewed Celery with Herbs & Persian Lime – a vibrant veggie side packed with turmeric, Persian lime, and mint

Tags Nancy Silverton, select

American Anchovy Best Of Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Garlic Gluten-Free Interest Italian Learn Lessons Main Ingredient Meal Type Occasions Potato Roasting Rosemary Savory Side Dishes Skills Snacks Techniques Vegetables

Roasted Potatoes with Bagna Cauda

Post author By YesChef
Post date January 10, 2022

Make chef Nancy Silverton’s roasted potatoes with bagna cauda

Tags Nancy Silverton, select

American Arugula Best Of Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Fish Fish & Seafood Flavor Profiles Food Type Frying Garlic Gluten-Free Grilling Interest Learn Lemon Lessons Main Ingredient Meal Type Occasions Pantry Pescatarian Quick Meals Restaurant-like Dishes Roasting Salads Sauces Savory Sour Special Occasions Techniques

Ocean Trout with Castelfranco & Arugula

Post author By YesChef
Post date January 10, 2022

Ocean Trout with Castelfranco & Wild Arugula.

Discover how chef Nancy Silverton crafts Ocean Trout with Castelfranco and Arugula

Tags Nancy Silverton, select, trending

Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Gluten-Free Interest Italian Learn Lessons Main Ingredient Meal Type Occasions Parties Pepper Restaurant-like Dishes Roasting Sauces Savory Side Dishes Skills Stewing Techniques Tomato Vegetables

Peperonata with Passata di Pomodoro

Post author By YesChef
Post date January 10, 2022

Make Peperonata with Passata di Pomodoro with Nancy Silverton

Tags Nancy Silverton, select

Boiling Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Flour Food Type Gluten-Free Interest Italian Lessons Main Ingredient Meal Type Occasions Pasta Pastas Savory Techniques

Tagliatelle

Post author By YesChef
Post date January 10, 2022

Make authentic tagliatelle with chef Nancy Silverton as she learns from Italian nonnas in Panicale, Italy

Tags Nancy Silverton, select

American Anchovy Baking Baking Best Of Breads Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Frying Gluten-Free Interest Italian Learn Lessons Lunch Main Ingredient Meal Type Occasions Parmesan Parsley Quick Meals Restaurant-like Dishes Salads Sauces Savory Side Dishes Skills Snacks Vegetables

Nancy’s Caesar Salad

Post author By YesChef
Post date January 10, 2022

Make Nancy Silverton’s Caesar Salad with fried parsley, orange zest, shaved cauliflower, and bagna cauda croutons

Tags Nancy Silverton, popular, select

American Barbecue BBQ & Grilling Best Of Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Grilling High-Protein Interest Learn Lessons Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pepper Restaurant-like Dishes Savory Steak Techniques

Chi Spacca Pepper Steak

Post author By YesChef
Post date January 10, 2022

Master Chi Spacca Pepper Steak with Nancy Silverton and chef Ryan – learn the secrets behind this pepper-crusted steak with bacon and charred scallions

Tags Nancy Silverton, popular, select

American Baking Baking Basil Best Of Breads Caperberry Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Grilling Interest Italian Learn Lessons Main Ingredient Meal Type Mediterranean Mozzarella Occasions Olive Oil Olives Pantry Pickling Quick Meals Restaurant-like Dishes Roasting Sauces Savory Skills Snacks Sour Spanish Special Occasions Techniques Umami

Quattro Condimenti with Fett’unta

Post author By YesChef
Post date January 10, 2022

Quattro Condimenti with Mozzarella & Fett’unta.

Join chef Nancy Silverton and bring Osteria Mozza’s famous mozzarella bar to your table with four flavorful condiments and Fett’unta

Tags Nancy Silverton, select

Nancy’s Story

Post author By YesChef
Post date January 10, 2022

Discover Nancy Silverton’s story as she shares her culinary inspirations from Italy to California

Tags Nancy Silverton, select

American Asparagus Barbecue BBQ & Grilling Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Gluten-Free Grilling Interest Learn Lessons Main Dishes Main Ingredient Marinades Meal Type Meat & Poultry Occasions Pork Quail Salt Savory Side Dishes Sweet Potato Techniques Vegetables

Backyard Barbecue

Post author By YesChef
Post date January 10, 2022

Master backyard barbecue with chef Edward Lee as he reveals Ben’s special brine and top grilling techniques for meats and veggies

Tags Edward Lee, select

American Caramelizing Condiments Cooking Method Corn Cuisine Dietary Dish Type Entertaining Everyday Flavor Profiles Food Type Fruits Frying Gluten-Free Interest Learn Lessons Main Ingredient Meal Type Occasions Pantry Peanut Popcorn Quick Meals Restaurant-like Dishes Salads Sauces Savory Skills Snacks Summer Sweet Techniques Watermelon

Peanut & Popcorn Watermelon Brûlée

Post author By YesChef
Post date January 10, 2022

Learn how chef Edward Lee creates Peanut & Popcorn Watermelon Brûlée with a caramelized crunch in this fun summer salad lesson

Tags Edward Lee, select

American Banana Barbecue BBQ & Grilling Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Gluten-Free Grilling Interest Learn Lessons Main Ingredient Meal Type Meat & Poultry Occasions Pickles Pickling Quail Roasting Sauces Savory Side Dishes Skills Sour Sweet Techniques Vegetables Watermelon

Grilled Quail with Banana Barbecue Mop

Post author By YesChef
Post date January 10, 2022

Grill quail with chef Edward Lee and master his banana BBQ mop and quick pickles

Tags Edward Lee, select

Barbecue BBQ & Grilling Beef Best Of Butter Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Gluten-Free Grilling Interest Korean Learn Lessons Main Ingredient Marinades Meal Type Meat & Poultry Occasions Quick Meals Savory Special Occasions Steak Techniques Vegetables

Open Fire Steaks & Vegetables

Post author By YesChef
Post date January 10, 2022

Open Fire Grilled Steaks & Vegetables with Kalbi Butter.

Grill perfect steak and vegetables with chef Edward Lee. Learn fire control, doneness checks, and smoky flavor mastery

Tags Edward Lee, select

Best Of Boiling Bourbon Brunch Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Fish & Seafood Flavor Profiles Food Type Frying Gluten-Free Grits Interest Learn Lessons Main Ingredient Meal Type Occasions Oysters Pantry Pescatarian Pickling Poaching Quick Meals Restaurant-like Dishes Romantic Sauces Savory Skills Snacks Sour Southern Special Occasions Sweet Techniques Umami

Oysters & Grits in Bourbon Brown Butter

Post author By YesChef
Post date January 10, 2022

Learn how chef Edward Lee transforms shrimp and grits with bourbon brown butter and oysters for a bold Southern flavor upgrade

Tags Edward Lee, select

Asian Condiments Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Gluten-Free Interest Learn Lessons Main Ingredient Meal Type Occasions Pantry Peanut Restaurant-like Dishes Roasting Skills Snacks Techniques Umami

Savory Asian Peanut Butter

Post author By YesChef
Post date January 10, 2022

Learn how chef Edward Lee makes savory Asian peanut butter using roasted peanuts and sesame oil

Tags Edward Lee, select

American Barbecue Bologna Caramelizing Cocktails Condiments Cooking Method Cuisine Dietary Dinner Dish Type Eggplant Everyday Flavor Profiles Food Type Frying Garlic Gluten-Free Grilling Interest Learn Lessons Main Dishes Main Ingredient Meal Type Mushroom Occasions Quick Meals Restaurant-like Dishes Roasting Sandwiches Sauces Savory Techniques

Eggplant, Bologna & Mushroom Burnt Toast

Post author By YesChef
Post date January 10, 2022

Unlock chef Edward Lee’s secrets to Eggplant, Bologna & Mushroom Burnt Toast and his burnt flavors technique for bold, tasty results

Tags Edward Lee, select

American Beef Best Of Boiling Braising Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Gluten-Free Ham Interest Learn Lessons Main Ingredient Meal Type Occasions Pantry Quick Meals Roasting Savory Snacks Stocks & Broths Techniques Tofu unknown Vegan Vegetables

Braised Tofu & Radish with Ham Salt

Post author By YesChef
Post date January 10, 2022

Master chef Edward Lee’s Braised Tofu and Radish with Ham Salt

Tags Edward Lee, select

Best Of Cabbage Condiments Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Gluten-Free Interest Kohlrabi Korean Lessons Main Ingredient Meal Type Occasions Pickling Quick Meals Savory Side Dishes Snacks Sour Vegan Vegetables

Kohlrabi Kimchi

Post author By YesChef
Post date January 10, 2022

Learn how to make kohlrabi kimchi with chef Edward Lee

Tags Edward Lee, select

American Asian Brunch Cabbage Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Festive Fish Fish & Seafood Flavor Profiles Food Type Fusion Ginger Gluten-Free Grilling High-Protein Interest Lessons Main Dishes Main Ingredient Marinades Meal Type Miso Occasions Outdoor Pescatarian Sauces Savory Snacks Spicy Steaming Techniques Umami

Steamed Fish with Miso Hollandaise

Post author By YesChef
Post date January 10, 2022

Learn to make Steamed Fish with Miso Hollandaise with chef Edward Lee

Tags Edward Lee, select, trending

Edward’s Story

Post author By YesChef
Post date January 10, 2022

Discover chef Edward Lee’s roots and food philosophy in Edward’s Story. Journey through Kentucky and explore the story behind his Southern-Korean cuisine.