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Categories
Allspice Barbecue Caribbean Chicken Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Gluten-Free Grilling Jamaican Main Dishes Main Ingredient Marinades Meal Type Meat & Poultry Occasions Outdoor Recipes Savory Side Dishes

Jerk Brine

Learn to make this simple brine to ensure the juiciest, most flavorful chicken. Soak the meat in the brine for 12 to 36 hours, the more time the merrier (and juicier).

Categories
Allspice American Barbecue Brown Sugar Caribbean Condiments Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Gluten-Free Grilling Lunch Main Ingredient Meal Type Occasions Outdoor Recipes Sauces Savory Side Dishes Spicy Summer Vegetarian

Jerk Barbecue Sauce

This barbecue sauce will add just that extra bit of tangy, spicy flavor to your jerk – or any grilled meats – that will have everyone praising your rise to BBQ greatness.

Categories
Allspice Caribbean Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Festive Flavor Profiles Food Type Gluten-Free Goat Halal Indian Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Recipes Savory Spicy Stewing

Curried Goat

The story of curry goat is rooted in the history of Indian immigrants to Jamaica, who brought their layered spice mixes to the Caribbean capital. Kwame teaches his version of the classic, which will have mouths watering and coming back for seconds.

Categories
American Barbecue Caribbean Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Lime Lunch Main Ingredient Mayonnaise Meal Type Occasions Recipes Sauces Savory Side Dishes Vegetarian

Green Seasoning Aioli

Enhance mayo with all-purpose seasoning, marination, and tangy lime juice. Then, smother green seasoning aioli all over the golden brown delicious potatoes.

Categories
Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type French Frying Gluten-Free Lunch Main Ingredient Meal Type Occasions Potato Recipes Savory Side Dishes Vegetables Vegetarian

GBD Potatoes

What chefs in the industry call Golden, Brown, and Delicious potatoes, Kwame teaches you the method to making this french fry alternative. Parboil, cool, smash and fry, you’ll be shocked how simple, and fantastic these potatoes are.

Categories
Caribbean Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Lunch Main Ingredient Meal Type Occasions Peas Potluck Recipes Savory Side Dishes Steaming Vegetables Vegetarian

Pigeon Peas

This tropical pea dish works wonders alongside savory mains. Kwame shows you how to perfectly cook the peas and season to delight.

Categories
Caribbean Cocktail Hour Cocktails Cooking Method Cuisine Dietary Dish Type Entertaining Flavor Profiles Food Type Fruits Gluten-Free Jamaican Main Ingredient Meal Type Occasions Recipes Rum Summer Sweet Vegan

Rum Punch

We’re not going to lie, this is by far one of the most satisfying libations you can make. Use a variety of fresh fruit and both white and dark rum to elevate the normal rum punch to new levels.

Categories
Asian Caribbean Coconut Coconut Milk Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Lunch Main Ingredient Meal Type Occasions Potluck Recipes Savory Side Dishes Steaming Sweet Vegan Vegetables

Coconut Rice

An island classic that will become your new favorite white rice. The coconut milk has a creamy, slightly sweet and nutty profile, and brings the perfect balance to a spicy dish.

Categories
African Beef Braising Caribbean Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Gluten-Free Halal Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Recipes Savory Winter

Oxtails

Learn Kwame’s secrets to making the most savory braised oxtails you’ve ever tasted. Based off his mom’s recipe, Kwame takes it to a whole new level with the layering of flavors and time.

Categories
African Caribbean Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Garlic Gluten-Free Lunch Main Ingredient Mayonnaise Meal Type Occasions Recipes Sauces Savory Summer Vegetarian

Calypso Aioli

Take your mayonnaise game to the next level, with Kwame’s Afro-Caribbean inspired aioli. It goes with a wide variety of dishes, from potatoes to sandwiches to savory proteins.

Categories
Beef Braising Caribbean Coconut Milk Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Festive Flavor Profiles Food Type Gluten-Free High-Protein Jamaican Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Peas Recipes Rice Savory

Oxtails with Rice & Peas

Jewel, Kwame’s mom, just arrived on the island and they are ready to cook together for the first time in Jamaica! In order to properly celebrate Jewel’s visit, they make a Jamaican classic, which is also her favorite dish: Braised oxtails with coconut rice and pigeon peas. And of course, no family gathering would be complete without a cocktail, so they whip up a refreshing rum punch packed with fresh Jamaican fruits.

Categories
Caribbean Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Festive Flavor Profiles Food Type Frying Gluten-Free Jamaican Lunch Main Ingredient Meal Type Occasions Plantain Recipes Savory Side Dishes Vegetables Vegetarian

Fried Plantains

No Jamaican feast would be complete without this starchy, crunchy and satisfying side.

Categories
Allspice Braising Caribbean Chicken Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Halal Jamaican Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Recipes Savory Spicy Stewing

Brown Stew Chicken

A Jamaican essential, this savory braised chicken will wow taste buds with its brown gravy and spice.

Categories
African Boiling Caribbean Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Lunch Main Ingredient Meal Type Occasions Potluck Recipes Rice Savory Side Dishes Steaming Vegan

Kwame’s White Rice

A simple staple, Kwame’s rice will go alongside not just the Stew Peas, but almost any other savory dish.

Categories
Caribbean Coconut Milk Comfort Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type High-Fiber High-Protein Jamaican Lunch Main Dishes Main Ingredient Meal Type Occasions Peas Recipes Savory Soups & Stews Stewing Winter

Jamaican Stew Peas

A Jamaican national treasure, you’ll soon make it special for your household, too. Kwame teaches you the secrets to making this highly satisfying dish that combines coconut milk, peas, beans and meat.

Categories
Allspice Caribbean Carrot Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Fish Fish & Seafood Flavor Profiles Food Type Frying Gluten-Free Jamaican Lunch Main Dishes Main Ingredient Meal Type Occasions Onion Pescatarian Recipes Sauces Savory Spicy Summer Vinegar

Escovitch Fish

Transport yourself to the beaches of Jamaica and make Kwame’s favorite fried dish. The freshly-caught snapper is rubbed with marination and all-purpose seasoning, shallow-fried until the skin crisps, then is drenched with Escovitch sauce, a mixture of vinegar, carrots, onions, all-spice, and spicy Scotch bonnet peppers.

Categories
Allspice Barbecue Caribbean Carrot Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Jamaican Lunch Main Ingredient Meal Type Occasions Onion Pickling Recipes Sauces Sour Spicy Vegan Vinegar

Escovitch Sauce

A mixture of vinegar, carrots, onions, all-spice, and spicy Scotch bonnet peppers, you’ll love the simple yet flavor-packed nature of this sauce.

Categories
Baking Breads Caribbean Coconut Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Flour Food Type Jamaican Lunch Main Ingredient Meal Type Occasions Potluck Recipes Savory Side Dishes Starters Vegetarian

Coco Bread Dough

You’ll fall in love with this fluffy, simple dough that will elevate your patty game. But why stop there? You’ll discover coco bread rolls can be your new go-to sandwich bun.

Categories
Baking Beef Breads Caribbean Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Flour Food Type Game Day Gluten-Free Halal Jamaican Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Recipes Savory Starters

Jamaican Patties

Learn Kwame’s secrets for creating the classic, flaky, Jamaican patties. You’ll only be faced with the tough decision of what to fill it with.

Categories
Allspice Caribbean Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Goat Grilling Halal Jamaican Main Dishes Main Ingredient Marinades Meal Type Occasions Outdoor Recipes Savory Spicy

Curried Goat Marinade

Introduce this Jamaican classic to your dinner table, with depth and savoriness that soaks deep into the goat meat.

Categories
African Allspice Barbecue Beef Caribbean Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Gluten-Free Grilling Halal Lunch Main Dishes Main Ingredient Marinades Meal Type Meat & Poultry Occasions Outdoor Recipes Savory Side Dishes

Oxtails Marinade

Use this marinade to bring out the most flavor in your oxtails, adding an Afro-Caribbean essence that will have everyone wanting more.

Categories
Chicken Comfort Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Global Gluten-Free Lunch Main Ingredient Meal Type Occasions Recipes Savory Side Dishes Starters Stewing Stocks & Broths Winter

Chicken Stock

Thick, gelatinous and silky smooth, you’ll soon fall in love with Kwame’s chicken stock. This is one of his core techniques to layering flavor into practically any dish that calls for water. The essential ingredient? Chicken feet!

Categories
Allspice Caribbean Cocktail Hour Cooking Method Cuisine Dietary Dish Type Entertaining Fish & Seafood Flavor Profiles Food Type Frying Gluten-Free Jamaican Main Dishes Main Ingredient Meal Type Occasions Pescatarian Recipes Shrimp Snacks Spicy Starters Summer

Pepper Shrimp

Pepper shrimp is one of Kwame’s favorite snacks. Growing up in the Bronx, he’d always chow down on the electrifying dish. In Jamaica, he looks forward to eating on the road from Montego Bay to Kingston, and on the beautiful beaches. Learn how to make this easy shrimp recipe, which is preserved in a spicy and electrifying sauce.

Categories
American Barbecue Chicken Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Garlic Global Gluten-Free Grilling Low-Carb Lunch Main Dishes Main Ingredient Marinades Meal Type Occasions Outdoor Recipes Savory

Chicken Marinade

Discover this flavorful marinade for your chicken dishes, that you’ll keep using again and again.

Categories
African Caribbean Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Lunch Main Ingredient Meal Type Occasions Pescatarian Recipes Savory Shrimp Starters Steaming Stock Stocks & Broths Weekend

Shrimp Stock

Learn how to make one of Kwame’s favorite base ingredients that will elevate any fish or seafood based dish.

Categories
Carrot Celery Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Global Lunch Main Ingredient Meal Type Occasions Recipes Savory Side Dishes Starters Steaming Stocks & Broths Vegan Vegetarian

Vegetable Stock

Even simple vegetable-based dishes deserve layers of flavor and depth, which is why you’ll love this easy, clean and simple stock.

Categories
Caribbean Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Jamaican Main Ingredient Meal Type Occasions One-Pan Recipes Sauces Savory Spicy Vegetarian

Curry Powder

The East Indians are the largest ethnic minority in Jamaica. They arrived as indentured servants, and brought with them many of their spices. Kwame teaches how to make curry powder unique to the Caribbean, which includes the star ingredient, anise seed.

Categories
Allspice American Barbecue Caribbean Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Garlic Gluten-Free Lunch Main Ingredient Meal Type Occasions Recipes Sauces Savory Spicy Vegan

All-Purpose Seasoning

Salt on steroids. Learn how to make the seasoning that Kwame puts on everything, not just his Caribbean recipes. This balanced spice blend is a derivative of Kwame’s mother’s famous house seasoning. A great spice that brings a whole lot of flavor.

Categories
Allspice Barbecue Caribbean Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Grilling Jamaican Main Ingredient Meal Type Occasions Recipes Sauces Spicy Thyme Vegan

Jerk Paste

The history of jerk is so monumental in Jamaica. It’s the story of freedom, tenacity, and encapsulates the Jamaican spirit. Kwame doesn’t just use jerk paste in jerk chicken, he puts it in so many of his recipes.

Categories
Asian Best Of Boiling Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Festive Fish & Seafood Flavor Profiles Food Type Garlic Ginger Global Gluten-Free Indian Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Mustard Occasions One-Pan Onion Pescatarian Rice Sauces Savory Shrimp Side Dishes Vegan Vegetarian Weekend

Mustard Prawns

Learn how to make this regional specialty with jumbo fresh tiger prawns. Asma teaches how to make a traditional turmeric and salt marinade for the shrimp and Bengali-style boiled rice, a method, which according to Asma, is the healthiest way to eat rice.

Categories
Best Of Chili Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Israeli Lessons Lunch Main Ingredient Meal Type Mediterranean Mint None Occasions Outdoor Salads Savory Side Dishes Spicy Starters Summer Tomato Vegan Vegetarian

Tomato Salad with Mint & Chili

Not just a tomato salad, Erez takes it to new heights by adding his favorites, mint, and chili. Learn how to make this Summery salad and get inspired by its flavors.

Categories
Almond Best Of Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Garlic Gluten-Free Israeli Lessons Lunch Main Ingredient Meal Type Mediterranean Occasions Pepper Roasting Salads Savory Side Dishes Starters Summer Vegetarian

Red Pepper Salad with Almonds & Marjoram

Erez shows you his secret for burning and peeling peppers and roasting almonds. He pairs it with the nutty crunch of almonds and the fragrant marjoram, which is what makes this pepper salad totally unique, and supremely delicious.

Categories
Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Fruits Gluten-Free Holidays Lemon Lessons Lunch Main Ingredient Meal Type Middle Eastern North African Occasions Pantry Pickling Preserves Salt Savory Sour Vegetarian

Preserved Lemons

Preserved lemons are an important part of Erez’s kitchen. The salty, briny, citrus flavor brings a beautiful pop of color and flavor, and brightens up any dish.

Categories
Best Of Caramelizing Caribbean Cooking Method Cuisine Dietary Dish Type Entertaining Flavor Profiles Food Type Gluten-Free Lessons Lunch Main Ingredient Meal Type Middle Eastern Occasions Outdoor Papaya Peanut Salads Savory Side Dishes Snacks Sour Starters Summer Sweet Vegetarian

Papaya Tabbouleh with Caramelized Peanuts

A spin on the regional Tabbouleh salad, with other variations offered in Erez’s class, this one stands out with the use of Papaya. Tangy, tart, and caramelized peanuts to add some crunch and sweetness. As Erez would say, “wowowowow”.

Categories
Brown Sugar Caramelizing Cooking Method Cuisine Dietary Dish Type Entertaining Everyday Flavor Profiles Food Type Global Gluten-Free Israeli Lessons Main Ingredient Meal Type Occasions Pantry Parties Savory Side Dishes Snacks Starters Sweet Vegan

Caramelized Peanuts

Erez shows you his simple method for creating crunchy, caramelized nuts. Using peanuts or any other favorite nut but with herbs, spice, and savory tones thanks to Erez’s touch. Put it in Erez’s Papaya Tabbouleh salad, or add it to anything you like.

Categories
Breakfast Cheese Condiments Cooking Method Cuisine Dietary Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Lessons Main Ingredient Meal Type Mediterranean Middle Eastern Occasions Pantry Savory Snacks Starters Vegetarian Weekend Yogurt

Labneh Balls

A staple in Erez’s kitchen, the simple nature of Labneh balls can be used in a variety of ways: in salads, with eggs, over a toast, it’s really up to you. Learn the secrets to creating perfectly preserved balls of cheesy love.

Categories
Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Feta Flavor Profiles Food Type Gluten-Free Greek Lessons Lunch Main Ingredient Meal Type Mediterranean Occasions Picnics Salads Savory Side Dishes Starters Summer Sweet Vegetarian Watermelon

Watermelon & Feta Salad with Purslane

Simple, sweet, and salty. This unique salad is bursting with fresh flavors of goat cheese and bright greens. Let Erez show you a delectable salad using the pink wonder that is watermelon.

Categories
American Asian Best Of Braising Chicken Coconut Milk Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Fusion Gluten-Free High-Protein Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Peanut Rice Savory Side Dishes Southern Spicy Sweet Vegetables Vegetarian Weekend

Peanut Braised Chicken with Coconut Carolina Rice

Braise poultry and simmer coconut rice in a flavorful miso and peanut mixture and you’ll have a warming, family-style dish. Learn how to to build flavor through caramelization and the secret to preparing perfect rice.

Categories
Ackee Breakfast Brunch Caribbean Comfort Cooking Method Cuisine Dietary Dish Type Everyday Fish & Seafood Flavor Profiles Food Type Frying Gluten-Free High-Protein Jamaican Lessons Main Dishes Main Ingredient Meal Type Occasions Savory Weekend

Ackee & Saltfish

Master Curried Goat & GBD Potatoes with Chef Kwame Onwuachi. Elevate your culinary skills with expert layering, caramelizing & braising techniques.

Categories
African Asian Beef Best Of Braising Caribbean Cocktail Hour Cocktails Coconut Coconut Milk Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Festive Flavor Profiles Food Type Fruits Gluten-Free Halal High-Protein Jamaican Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Peas Potluck Rice Rum Savory Side Dishes Steaming Summer Sweet Vegan Vegetables Vegetarian Winter

Oxtails with Rice & Peas

Kwame’s mom, Jewel, is in town which calls for a celebratory meal: braised oxtails with coconut rice and pigeon peas. And of course, no family gathering would be complete without a refreshing rum punch cocktail packed with fresh Jamaican fruits.

Categories
African Best Of Boiling Caribbean Coconut Milk Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free High-Fiber High-Protein Jamaican Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Peas Potluck Rice Savory Side Dishes Soups & Stews Steaming Stewing Vegan Winter

Jamaican Stew Peas

Kwame grew up eating this “pot of wonderful magic liquid” with his father: a stew dish with gungo peas (pigeon peas), red peas (kidney beans), salted meats, and coconut milk. Make a huge pot for the whole family to taste the love!

Categories
Allspice Barbecue Caribbean Carrot Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Fish Fish & Seafood Flavor Profiles Food Type Frying Gluten-Free Jamaican Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Onion Pescatarian Pickling Sauces Savory Sour Spicy Summer Vegan Vinegar

Escovitch Fish

Transport yourself to the beach and make Kwame’s favorite fried dish. Rub the freshly-caught snapper with marination and all-purpose seasoning, shallow-fried until the skin crisps, then add Escovitch sauce, a spicy and vinegary pickling liquid.

Categories
Baking Beef Best Of Breads Caribbean Coconut Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Flour Food Type Game Day Gluten-Free Halal Jamaican Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Potluck Savory Side Dishes Starters Vegetarian

Jamaican Patties with Coco Bread

Beef patties are Jamaica’s ubiquitous fast food. Kwame teaches how to make the patty pastry dough, the beautifully seasoned beef filling, and delicious pillowy coco bread.

Categories
Allspice American Barbecue Braising Brown Sugar Cabbage Caribbean Carrot Chicken Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Grilling Jamaican Lessons Lunch Main Dishes Main Ingredient Marinades Meal Type Meat & Poultry Occasions Outdoor Sauces Savory Side Dishes Spicy Summer Vegetables Vegetarian

Jerk Chicken

Jerk, a symphony of flavors, encapsulating the finesse, attention to detail, and all of the nuances of Jamaican cooking. Learn this iconic dish known for its intense depth of smokiness, heat, spice, and flavor. The 3-day cooking process is totally worth it.

Categories
Allspice Best Of Caribbean Cocktail Hour Cooking Method Cuisine Dietary Dish Type Entertaining Fish & Seafood Flavor Profiles Food Type Frying Gluten-Free Jamaican Lessons Main Dishes Main Ingredient Meal Type Occasions Pescatarian Shrimp Snacks Spicy Starters Summer

Pepper Shrimp

Pepper shrimp is one of Kwame’s favorite snacks. Growing up in the Bronx, he’d always chow down on the electrifying dish. Learn how to make this easy shrimp recipe, which is preserved in a spicy sauce.

Categories
African Allspice Best Of Braising Caribbean Chicken Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Festive Flavor Profiles Food Type Frying Garlic Gluten-Free Halal Jamaican Lessons Lunch Main Dishes Main Ingredient Mayonnaise Meal Type Meat & Poultry Occasions Plantain Sauces Savory Side Dishes Spicy Stewing Summer Vegetables Vegetarian

Brown Stew Chicken & Fried Plantain

Learn how to blacken and braise chicken in a rich brown gravy with a hint of spicy Scotch bonnet pepper. Kwame serves it with fried plantains and Calypso aioli, making it a fantastic dish that will be a total crowd pleaser. The essence of Jamaica on a plate.

Categories
African Allspice American Barbecue Beef Caribbean Chicken Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Garlic Global Gluten-Free Goat Grilling Halal Jamaican Lessons Low-Carb Lunch Main Dishes Main Ingredient Marinades Meal Type Meat & Poultry Occasions Outdoor Savory Side Dishes Spicy

Marinades

Jamaican recipes are famous for imparting flavor with an overnight marinades. In this lesson, Kwame shows how to make marinades for three classic dishes: brown stew chicken, oxtails, and curried goat.

Categories
African Caribbean Carrot Celery Chicken Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Global Gluten-Free Lessons Lunch Main Ingredient Meal Type Occasions Pescatarian Savory Shrimp Side Dishes Starters Steaming Stewing Stock Stocks & Broths Vegan Vegetarian Weekend Winter

Stocks: Chicken, Vegetable & Shrimp

Looking for the secret of how to get your food to taste better than everyone else’s? Kwame will show you how. Learn how to make chicken stock, shrimp stock, and vegetable stock, and you’ll instantly elevate your food.

Categories
Allspice American Barbecue Caribbean Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Garlic Gluten-Free Grilling Jamaican Lessons Lunch Main Ingredient Meal Type Occasions One-Pan Sauces Savory Spicy Thyme Vegan Vegetarian

Kwame’s Pantry

Kwame just landed in Jamaica, and while he’s not yet sure what he’s going to cook, he’s going to stock his pantry with all the essentials: jerk paste, marination, curry powder, and all-purpose seasoning, which he calls “salt on steroids”.

Categories
Argentine Barbecue Best Of Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Food Type French Gluten-Free Lessons Lunch Main Ingredient Meal Type Mustard Occasions Potato Potluck Salads Sauces Savory Side Dishes Sour Summer Vegetarian Vinegar

Potato Salad

Never make another potato salad the same way ever again. Francis puts his spin on the Argentine barbecue classic side with a tangy mustard vinaigrette.

Categories
Argentine Barbecue Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Gluten-Free Latin American Lessons Lunch Main Ingredient Meal Type Occasions Onion Outdoor Pickling Sauces Side Dishes Sour Tomato Vegan

Salsa Criolla

No Sunday Asado in Argentina would be complete without salsa criolla, the national sauce, alongside chimichurri, that is served at traditional Argentine barbecues across the country.

Categories
Butter Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type French Frying Gluten-Free Indian Lessons Lunch Main Ingredient Meal Type Occasions Sauces Savory Vegetarian Weekend

Clarified Butter

Clarified butter is the secret weapon Francis uses to make his food crispy and luxurious. Ricki Motta, Francis’s sous chef, teaches how to make this golden glory.

Categories
Argentine Caramelizing Comfort Condiments Cooking Method Cuisine Desserts Dietary Dish Type Dulce de Leche Entertaining Festive Flavor Profiles Food Type Latin American Lessons Main Ingredient Meal Type Milk Occasions Sauces Snacks Sweet Vegetarian

Homemade Dulce de Leche

Homemade Dulce de LecheIt’s hard to find a dessert in Argentina that doesn’t contain dulce de leche. Francis’s sous chef, Ricki Motta, teaches how to make this classic favorite that will sweeten up your life.

Categories
Argentine Beef Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Flour Food Type Gluten-Free Grilling Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Outdoor Sandwiches Savory Weekend

Gaucho Sandwich: Skirt Steak & Burnt Bread

Francis and his brother Carlos go on a nature walk to a beautiful waterfall. There, he whips up one of his favorite no-fuss Gaucho-inspired camping meals: skirt steak and burnt bread sandwich.

Categories
Best Of Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Gluten-Free Lessons Lettuce Lunch Main Ingredient Meal Type Mediterranean Occasions Picnics Salads Savory Side Dishes Spanish Starters Summer Tomato Vegetarian

Ensalada Mixta – Lettuce & Tomato Salad

Francis doesn’t like salads that are busy and cramped on a plate. Instead, he leans towards the generosity of space. Learn how to make one of Francis’s favorite salads that he calls simple yet noble.

Categories
Best Of Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Halal Indian Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Potluck Rice Savory Side Dishes Spicy Steaming Stewing Vegetarian

Railway Curry

Take a ride on the Darjeeling Express and learn how to make the Indian Version of meat-and-potatoes as Asma teaches life-changing cooking skills like how to properly blend spices, infuse oils, and layer flavors.

Categories
Barbecue Butter Condiments Cooking Method Cuisine Dietary Dinner Dish Type Eggplant Entertaining Everyday Fish Fish & Seafood Flavor Profiles Food Type Garlic Global Gluten-Free Grilling High-Protein Indian Lemon Lessons Lunch Main Dishes Main Ingredient Marinades Meal Type Mediterranean Middle Eastern Occasions Outdoor Paneer Pescatarian Roasting Salads Sauces Savory Side Dishes Sour South Asian Spicy Starters Summer Sweet Potato Vegan Vegetables Vegetarian Yogurt

Asma’s Bengali Supper

Asma became famous worldwide for her Indian supper club in London. She has returned to Kolkata to cook an outdoor dinner party on the grill with journalist and friend Kounteya Sinha: fish and cheese paneer kebabs, smoky eggplant dip, and sweet potato salad.

Categories
Best Of Breads Breakfast Cooking Method Cuisine Dietary Dish Type Diwali Everyday Flavor Profiles Flour Food Type Frying Indian Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Savory Side Dishes South Asian Vegetarian Weekend

Parathas

Whenever Asma thinks of home, she thinks of parathas, her favorite bread. Learn as Asma shows how to make this incredible Indian flatbread and teaches two methods of how to roll and cook it on the tawa, a flat griddle pan.

Categories
Cooking Method Cuisine Desserts Dietary Dish Type Diwali Festive Flavor Profiles Food Type Indian Lessons Main Ingredient Meal Type Milk Occasions Pantry Saffron Snacks Steaming Sweet Tea Time Vegetarian

Saffron Sandesh

Sandesh is one of Bengal’s favorite desserts. There are many different types, but Asma likes to infuse it with saffron to give it a delicate floral flavor.

Categories
Beans Best Of Chicken Chili Condiments Cooking Method Cuisine Dietary Dinner Dish Type Diwali Entertaining Everyday Festive Flavor Profiles Food Type Frying Gluten-Free Halal Indian Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions One-Pan Potluck Saffron Sauces Savory Side Dishes Spicy Steaming Stewing Vegetables Vegetarian

Saffron Chicken Korma

Asma teaches how to infuse saffron, blend masalas, build flavor profiles, and she even reveals her secret tips on making the ultimate homemade garam masala.

Categories
Best Of Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Diwali Entertaining Everyday Flavor Profiles Food Type Frying Gluten-Free High-Fiber Indian Lentils Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Potluck Rice Sauces Savory Side Dishes Soups & Stews Sour South Asian Steaming Stewing Tamarind Vegan Vegetables Vegetarian

Tamarind Dal & Rice

Asma serves this lentil and rice dish in her restaurants and loves it for its complex simplicity, a sweet and sour dish with balanced flavors. 

Categories
Best Of Cheese Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free High-Fiber Indian Lemon Lessons Lunch Main Dishes Main Ingredient Meal Type Milk Occasions One-Pan Paneer Savory Side Dishes South Asian Spinach Steaming Vegetables Vegetarian Winter

Saag Paneer

This Indian Version of creamed spinach is the perfect vegetarian side dish. It’s packed with flavor and so easy to make. While Asma uses spinach, this recipe also works great with kale, arugula, or swiss chard.

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Best Of Condiments Cooking Method Cuisine Cumin Dietary Dinner Dish Type Diwali Entertaining Everyday Flavor Profiles Food Type Garlic Gluten-Free Indian Lessons Lunch Main Ingredient Marinades Meal Type Occasions One-Pan Peas Potluck Rice Roasting Sauces Savory Side Dishes South Asian Spicy Vegan Vegetables Vegetarian

Matar Pulao

Matar PulaoAdd some extra excitement to your plain white rice and learn how to make this simple, straightforward, and ultra flavorful side dish. If you want to learn more about masalas (spice blends), this lesson is a must watch.

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Best Of Cauliflower Condiments Cooking Method Cuisine Dietary Dinner Dish Type Diwali Entertaining Everyday Festive Flavor Profiles Food Type Frying Game Day Ginger High-Fiber Indian Lessons Lunch Main Ingredient Meal Type Occasions One-Pan Peanut Potato Roasting Sauces Savory Side Dishes Snacks South Asian Spicy Starters Sweet Tomato Vegan Vegetables Vegetarian

Samosas & Chutney

Asma teaches how to make India’s favorite street food, Bengali-style samosas (known as singara), that are stuffed with an aloo gobi filling of cauliflower, potatoes, peanuts, and seasonings like ginger and turmeric. She pairs it with a fiery tomato chutney.

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Best Of Comfort Cooking Method Cuisine Desserts Dietary Dish Type Diwali Festive Flavor Profiles Food Type Gluten-Free Indian Jaggery Lessons Main Ingredient Meal Type Occasions Rice Steaming Sweet Vegetarian

Gur Ki Kheer – Rice Pudding with Jaggery

“It’s rice pudding on steroids,” Asma says about ki kheer, a traditional Indian rice pudding that uses Gulab (baby basmati rice), and jaggery (palm sugar), and is known for bringing good luck and fortune.

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Best Of Chicken Comfort Cooking Method Cucumber Cuisine Curry Leaves Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Global Gluten-Free Halal Indian Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Mediterranean Occasions Salads Savory Side Dishes Spicy Stewing Summer Vegetarian

Yellow Curry Chicken & Kachumber Salad

For the first time ever, Asma is making her family’s recipe with Middle Eastern and Persian roots. A recipe that has been cooked for generations, but never written down. She serves it with a refreshing cucumber and pomegranate salad.

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Argentine Best Of Caramelizing Cooking Method Cuisine Desserts Dietary Dinner Dish Type Flavor Profiles Food Type Fruits Lessons Main Ingredient Meal Type Occasions Sweet Vegetarian

Burnt Fruit with Cream

Francis teaches how to make one of his favorite desserts. Learn how to make this refreshing dish and add it to your dessert repertoire. It may seem simple, but it’s loaded with supremely fresh and complex flavors and textures.

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Argentine Barbecue Beef Best Of Chorizo Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Gluten-Free Grilling High-Protein Latin American Lemon Lessons Lettuce Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Mediterranean Occasions Outdoor Picnics Pork Potluck Salads Savory Side Dishes Sour Spanish Starters Steak Summer Tomato Vegetarian Weekend

Sunday Asado

It’s Sunday on the island, and Francis and his team are preparing for a barbecue feast.  In this short documentary, Francis takes you into his Patagonian world to discover the true meaning of the sacred ritual that defines Argentine culture: chorizos, steaks, ribs, sweetbreads, salads, free-flowing red wine, and great company.

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Argentine Baking Best Of Cooking Method Cuisine Desserts Dietary Dinner Dish Type Dulce de Leche Entertaining Festive Flavor Profiles Food Type Fruits Gluten-Free Latin American Lessons Main Ingredient Meal Type Occasions Pear Roasting Romantic Salt Snacks Sweet Vegetarian

Salt-Crusted Pears with Dulce De Leche

A simple dessert that only calls for 3 ingredients: Pears, salt, and dulce de leche. “When you cook a pear like this, all of the humidity of the pear stays inside so it’s very, very delicious,” Francis says.

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Argentine Barbecue Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Fish Fish & Seafood Flavor Profiles Food Type Global Gluten-Free Grilling Latin American Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Outdoor Pescatarian Savory Summer

Asador Trout A La Vara

No pots or pans are needed for this recipe. Join Francis on a hike in the wild outdoors, on the edge of a beautiful waterfall where he improvises a simple meal with only sticks and fish.

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Best Of Cooking Method Cuisine Dietary Dish Type Flavor Profiles Food Type Lessons Main Ingredient Meal Type Occasions Savory

Trout-Stuffed Rösti

Francis brings us to one of his favorite places on the island, near a beautiful waterfall, to cook trout fillets sandwiched between two crispy potato cakes. Learn techniques like the proper way to fillet a fish.

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Argentine Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Fish Flavor Profiles Food Type Garlic Gluten-Free Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Onion Pescatarian Savory Soups & Stews Spanish Stewing Tomato Winter

Chupín de Trucha – Fisherman’s Soup

This fish stew is proven to nourish the body and soul. Francis teaches how to truly build and layer complex flavors with simple ingredients. Hint: The true taste of the chupín comes from the bones and the head of the fish, plus a lot of love and care.

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American Apple Argentine Best Of Breads Breakfast Brown Sugar Brunch Caramelizing Comfort Cooking Method Cuisine Desserts Dietary Dish Type Dulce de Leche Entertaining Everyday Flavor Profiles Flour Food Type Fruits Frying Grilling Latin American Lessons Main Ingredient Meal Type Occasions Sweet Vegetarian Weekend

Panqueques – Dulce de Leche & Apple Pancakes

Francis teaches how to make two different panqueque desserts on the plancha that make him “very happy”: Dulce de Leche Pancakes and Granny Smith Apple Pancakes. These thin crepes are usually served for dessert, but also great for a sweet breakfast.

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Argentine Best Of Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Fish Fish & Seafood Flavor Profiles Food Type Gluten-Free Grilling Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Outdoor Pescatarian Roasting Salt Savory Summer

Salt-Crusted Trout

Francis invented the infiernillo or “little hell” oven about 20 years ago. Today, he proclaims his love for Patagonian trout as he fires up his small inferno to teach you how to make freshly-caught salt-crusted trout.

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Argentine Best Of Breadcrumbs Comfort Cooking Method Cuisine Dietary Dinner Dish Type Eggplant Entertaining Everyday Flavor Profiles Food Type Frying Grilling Latin American Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Savory Side Dishes Vegetables Vegetarian

Eggplant Milanesa

This dish is a bestseller at Francis’s restaurant for a reason. Learn how to prepare this vegetarian spin on the humble classic by using the mighty eggplant. Francis teaches how to char, coat, and pan fry the eggplant with clarified butter.

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Breakfast Brunch Butter Cooking Method Cuisine Dietary Dish Type Eggs Entertaining Flavor Profiles Food Type French Gluten-Free Lessons Main Ingredient Meal Type Occasions Romantic Savory Starters Steaming Vegetarian Weekend

Oeuf Brouillés – Custard Eggs

The egg is one of Francis’s favorite ingredients. Learn how to make oeuf brouillé, a rich and delicate French-style scrambled egg cooked in a bain-marie hot water bath.

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Argentine Barbecue Beef Capers Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Garlic Gluten-Free Grilling High-Protein Latin American Lessons Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Olives Romantic Savory

Flattened Tenderloin – Lomo Aplastado

Francis loves to smash things, and here he teaches how to make this easy and unfussy steak, a dish that he began making over 25 years ago.

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American Best Of Caramelizing Carrot Cooking Method Cream Cuisine Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Food Type Holidays Lessons Lunch Main Ingredient Meal Type Occasions Olive Oil One-Pan Savory Side Dishes Thyme Vegetables Vegetarian

Caramelized Carrots

All you need is three carrots, a handful of thyme, a bit of cream, olive oil, and a cast iron pan to make Francis’s latest hit vegetarian recipe. You’ve never tasted carrots quite like these.

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Breakfast Brunch Cooking Method Cuisine Dietary Dish Type Eggs Entertaining Everyday Flavor Profiles Food Type French Kid-Friendly Lessons Main Ingredient Meal Type Occasions Savory Starters Steaming Stocks & Broths Vegetarian

Oeuf À La Coque – Soft-Boiled Eggs with Soldiers

From Patagonia to Paris, Francis transports you to Café de Flore, one of his favorite places in France known for its oeufs à la coque, soft-boiled eggs, a sophisticated yet simple breakfast that Mallmann regularly makes at home for his children.

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Argentine Breakfast Brunch Cooking Method Cuisine Dietary Dinner Dish Type Eggs Everyday Flavor Profiles Food Type Frying Ham High-Protein Latin American Lessons Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions One-Pan Potato Savory Weekend

Revuelto Gramajo

Revuelto gramajo is a Buenos Aires classic, most commonly found across the country in neighborhood bodegones (Argentine cantinas). Francis puts his own spin on this scrambler-hash hybrid that resembles an omelette, but stays true to its original ingredients: eggs, ham, and fried shoestring potatoes.

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Argentine Beef Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Frying Gluten-Free Latin American Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions One-Pan Savory Sweet Potato Weekend

Steak of The Stonemason – Bife De Albañil

Since construction workers don’t have much time on their lunch break, occasionally they’ll build a quick fire, slap a piece of chapa on top of the makeshift parrilla, and grill a thin piece of steak. Then, top it all off with bacon, avocado, and crispy sweet potato chips.

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Argentine Best Of Breakfast Brunch Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Frying Gluten-Free Lessons Main Dishes Main Ingredient Meal Type Occasions Onion Potato Savory Spanish Starters Vegetables Vegetarian

Tortilla

Francis shares this favorite tortilla española recipe, a classic Argentine dish with Spanish roots. While it’s possible to use any onions available, Francis’s secret is combining three types of onions for sweetness.

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American Argentine Barbecue Beef Best Of Caramelizing Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Garlic Gluten-Free Grilling Herbs High-Protein Latin American Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Parsley Romantic Sauces Savory Side Dishes Steak Summer Umami Vegetarian

The Perfect Steak With Chimichurri

Learn from the key principles of live-fire cooking and make the perfect steak with a classic chimichurri sauce. Get the essential tips to master the art of live-fire cooking, and make the ultimate steak with a delicious herbaceous chimichurri sauce.

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American Argentine Baking Best Of Breakfast Brunch Butter Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Festive Flavor Profiles Food Type French Frying Garlic Gluten-Free Holidays Latin American Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Olive Oil One-Pan Potato Potluck Roasting Savory Side Dishes Spanish Starters Thanksgiving Vegan Vegetables Vegetarian Weekend

Potatoes, A Love Affair

A symbol of the Andes, potatoes are very special to Francis. Over the last 50 years, he has developed a unique tuber devotion. So, buy yourself a big bag of papas and learn from Francis nine different ways of how to cook the mighty potato.

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American Best Of Breakfast Brunch Butter Comfort Cooking Method Cuisine Dietary Dish Type Eggs European Everyday Flavor Profiles Food Type Frying Gluten-Free High-Protein Lessons Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions One-Pan Pork Savory Side Dishes Spicy Starters Vegetarian Weekend

Eggs – Fried & Scrambled

While there are many ways to cook fried and scrambled eggs, Francis has his preferences. Learn Francis’s simple and delicious tricks and techniques of making the perfect fried and scrambled eggs.

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Argentine Beef Breadcrumbs Comfort Cooking Method Cuisine Dietary Dinner Dish Type European Everyday Flavor Profiles Food Type Frying Gluten-Free Grilling Italian Lessons Lettuce Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Outdoor Salads Savory Side Dishes Starters Summer Tomato Vegan Vegetarian Weekend

Milanesa with a Simple Salad

Learn how to make one of Argentina’s favorite comfort foods with Italian roots, the milanesa. While the milanesa is traditionally pounded thin and deep fried, Francis prefers a thick cut of tenderloin cooked bleu, or extra rare, on the chapa grill.

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Asparagus Best Of Carrot Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type French Global Gluten-Free Grilling Lessons Lunch Main Ingredient Meal Type Mediterranean Mustard Occasions Outdoor Sauces Savory Side Dishes Starters Summer Vegan Vegetables Vinegar

Chapa Veggies with Vinaigrette

Francis brings life to vegan cooking and teaches his daughters’ absolute favorite Christmas dish: a platter overflowing with a colorful assortment of seasonal vegetables. Learn how to perfectly choose, cut, and cook fresh vegetables on the plancha.

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Argentine Baking Barbecue Beef Best Of Cheese Chili Condiments Cooking Method Cuisine Dietary Dinner Dish Type Eggs Entertaining Everyday Flavor Profiles Flour Food Type Frying Game Day Gluten-Free Kid-Friendly Latin American Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Olives Onion Parties Sauces Savory Snacks Spicy Starters Sweet Tomato Vegan Vegetables Vegetarian Weekend

Empanadas

Francis teaches how to make two empanada recipes: baked meat empanadas with onion, eggs, and olives; and fried cheese and onion empanadas. This family-friendly dish is easy to make for the kids or to serve at a party.

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Almond American Argentine Barbecue Best Of Cabbage Chicken Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Festive Flavor Profiles Food Type Fruits Gluten-Free Grilling High-Protein Holidays Honey Latin American Lemon Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Mediterranean None Occasions Outdoor Pineapple Potluck Roasting Sauces Savory Side Dishes Sour Southern Sugar Summer Sweet Vegan Vegetables Vegetarian

Francis’s Roasted Chicken with Rescoldo Vegetables

Learn from Francis in his open-air kitchen, the quincho, as he shares two of his seven signature cooking methods utilizing live-fire: hanging and slow-roasting ingredients over heat and the rescoldo, burning vegetables in ashes. Don’t miss this unique opportunity to watch and learn these ancient cooking techniques.

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American Apple Baking Best Of Butter Caramelizing Comfort Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining Fall Flavor Profiles Food Type Fruits Lessons Main Ingredient Meal Type Occasions Sweet Thanksgiving Vegetarian Weekend

Mom’s Apple Pie

Feel at home with this comforting apple pie recipe. Each pie bursts with a heaping cupful of sautéed apples. Nancy loves to top each pie with a big mound of vanilla gelato, and so should you.

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American Apple Baking Best Of Butter Cabbage Caramelizing Cauliflower Cheese Cocktail Hour Condiments Cooking Method Crème Fraiche Cuisine Dietary Dinner Dish Type Eggplant Entertaining European Everyday Flavor Profiles Food Type French Fruits Frying Garlic Global Gluten-Free Grape Holidays Italian Lemon Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Middle Eastern Mint Occasions Olive Oil Onion Outdoor Parties Potato Roasting Rosemary Sauces Savory Side Dishes Snacks Sour Starters Summer Sweet Thanksgiving Thyme Vegan Vegetables Vegetarian Vinegar Weekend Yogurt

Contorni

Nancy serves dinner in her Italian garden with a cascade of contorni that highlight the season’s best: roasted tomatoes with thyme & black olives; roasted cauliflower with caraway seeds; baked cabbage with olive oil; and baked onions with sage and vinegar.

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Allspice American Barbecue Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Garlic Gluten-Free Grilling Halal Lamb Lessons Lunch Main Dishes Main Ingredient Marinades Meal Type Meat & Poultry Middle Eastern Occasions Roasting Savory Side Dishes Spicy Vegan

Spiced Lamb Riblets

We’re back in Nancy’s home kitchen where she’s preparing Spiced Lamb Ribs for a dinner party. Learn life changing cooking hacks and get a glimpse into Nancy’s quirky culinary world when she busts out a flea market coffee grinder to make her spice rub.

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Best Of Cooking Method Cuisine Dietary Dinner Dish Type Eggplant Entertaining Everyday Flavor Profiles Food Type Garlic Lessons Main Ingredient Meal Type Mediterranean Middle Eastern Occasions Roasting Savory Side Dishes Vegetables Vegetarian

Roasted Eggplant

Learn the eggplant essentials, like how to score, salt and sweat them to release any bitter juices. Caramelize onions, “candy” your garlic, and top with whey to take this dish to another level. An unforgettable side at your next dinner party.

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Best Of Celery Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Herbs Lessons Lunch Main Ingredient Meal Type Middle Eastern Occasions Persian Potluck Savory Side Dishes Stewing Vegan Vegetables Vegetarian

Stewed Celery with Herbs & Persian Lime

The recipe was inspired by Nancy’s celery and burrata dish at Mozza Bar, a plate that chef Deb Mikhail said that “celery can actually be cool.” Doctored up with turmeric, crushed Persian lime and fresh mint, this dish is bright and vibrant.

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American Anchovy Best Of Butter Cocktail Hour Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Food Type Garlic Gluten-Free Italian Lessons Lunch Main Ingredient Meal Type Occasions One-Pan Pescatarian Potato Roasting Rosemary Sauces Savory Side Dishes Starters Thanksgiving Umami Vegetables Vegetarian Weekend

Roasted Potatoes with Bagna Cauda

Learn how to coax the best texture and flavor out of earthy butter potatoes by first confit-ing them in oil, butter, garlic cloves, fresh rosemary and sage.

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American