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Category: Restaurant-like Dishes

Discover dishes from the world’s best restaurants, that you can make at home

Categories
Asian Condiments Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Pantry Peanut Recipes Restaurant-like Dishes Roasting Skills Snacks Umami

Savory Asian Peanut Butter

Savory Asian Peanut Butter. Learn the basics of making savory, creamy peanut butter. His method involves roasting peanuts and blending them with Asian ingredients like sesame oil for an umami-tasting butter that is perfect to use in cooking and not just spreading on toast.
Savory Asian Peanut Butter from Edward Lee's class

Learn the basics of making savory, creamy peanut butter. His method involves roasting peanuts and blending them with Asian ingredients like sesame oil for an umami-tasting butter that is perfect to use in cooking and not just spreading on toast.

Categories
American Bologna Cocktails Condiments Cooking Method Cuisine Dietary Dinner Dish Type Eggplant Everyday Flavor Profiles Food Type Frying Gluten-Free Interest Learn Main Ingredient Meal Type Mushroom Occasions Recipes Restaurant-like Dishes Sandwiches Savory Skills

Seared Bologna Eggplant & Mushrooms

Seared Bologna Eggplant & Mushrooms. Recreate Edward’s favorite childhood sandwich. The restaurant-style reinterpretation with seared Japanese eggplant and mushroom elevates the classic dish, adding roasted garlic to enhance the mayo.
Seared Bologna Eggplant & Mushrooms from Edward Lee's class

Recreate Edward’s favorite childhood sandwich. The restaurant-style reinterpretation with seared Japanese eggplant and mushroom elevates the classic dish, adding roasted garlic to enhance the mayo.

Categories
American Bologna Caramelizing Cooking Method Cuisine Dietary Dinner Dish Type Eggplant Everyday Flavor Profiles Food Type Gluten-Free Interest Learn Main Dishes Main Ingredient Meal Type Mushroom Occasions Potluck Recipes Restaurant-like Dishes Roasting Sandwiches Savory Techniques

Eggplant, Bologna & Mushroom Burnt Toast

Eggplant, Bologna & Mushroom Burnt Toast. Edward teaches how to utilize one of his signature flavors: Burnt. Discover the gentle balance of burning without charring, as you learn how to master the Maillard reaction and release deliciousness from the simplest ingredients. Recreate Edward’s his favorite childhood sandwich and learn how to sear and caramelize as you elevate the gentle flavors of eggplant, mushroom and bologna, along with roasting garlic to enhance mayonnaise.
Eggplant, Bologna & Mushroom Burnt Toast from Edward Lee's class

Edward teaches how to utilize one of his signature flavors: Burnt. Discover the gentle balance of burning without charring, as you learn how to master the Maillard reaction and release deliciousness from the simplest ingredients. Recreate Edward’s his favorite childhood sandwich and learn how to sear and caramelize as you elevate the gentle flavors of eggplant, mushroom and bologna, along with roasting garlic to enhance mayonnaise.

Categories
Cabbage Condiments Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Interest Korean Learn Main Ingredient Meal Type Occasions Pickling Recipes Restaurant-like Dishes Savory Side Dishes Skills Vegan Vegetables

Kimchi Jarring

Kimchi Jarring. Packing kimchi in a jar is a skill of itself. Once you learn this technique, you’ll be able to turn so many vegetables into delicious kimchi.
Kimchi Jarring from Edward Lee's class

Packing kimchi in a jar is a skill of itself. Once you learn this technique, you’ll be able to turn so many vegetables into delicious kimchi.

Categories
American Brunch Cooking Method Cuisine Dietary Dish Type Entertaining Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Miso Occasions Recipes Restaurant-like Dishes Sauces Techniques Umami

À la minute Miso Hollandaise Sauce

À la minute Miso Hollandaise Sauce. One of the most intriguing components of this dish is the creamy egg yolk sauce, a riff on the classic Hollandaise sauce with miso paste, bringing a rich and umami-packed contrast to the light tasting fish.
À la minute Miso Hollandaise Sauce from Edward Lee's class

One of the most intriguing components of this dish is the creamy egg yolk sauce, a riff on the classic Hollandaise sauce with miso paste, bringing a rich and umami-packed contrast to the light tasting fish.

Categories
Asian Condiments Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Ginger Gluten-Free Grilling Interest Learn Main Ingredient Marinades Meal Type Occasions Outdoor Recipes Restaurant-like Dishes Skills Snacks Soy sauce Spicy

Spicy Asian Marinade

Spicy Asian Marinade. Learn the basics of making flavor-packed marinades and how to build flavors.
Spicy Asian Marinade from Edward Lee's class

Learn the basics of making flavor-packed marinades and how to build flavors.

Categories
Condiments Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Gluten-Free Gochujang Interest Korean Learn Main Ingredient Meal Type Occasions Recipes Restaurant-like Dishes Sauces Skills Snacks Spicy

Gochujang Sauce

Gochujang Sauce. It’s spicy, tangy, sweet, and sultry – gochujang sauce hits all the right notes for the ultimate flavor bomb. Put it on fried chicken or keep it in the fridge to bring spice to everything else.
Gochujang Sauce from Edward Lee's class

It’s spicy, tangy, sweet, and sultry – gochujang sauce hits all the right notes for the ultimate flavor bomb. Put it on fried chicken or keep it in the fridge to bring spice to everything else.

Categories
Argentine Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Gluten-Free Interest Learn Lettuce Main Ingredient Meal Type Occasions Recipes Restaurant-like Dishes Salads Techniques Tomato

Ensalada Mixta – Lettuce & Tomato Salad

Ensalada Mixta - Lettuce & Tomato Salad. Francis doesn’t like salads that are busy and cramped on a plate. Instead, he leans towards the generosity of space. Learn how to make one of Francis’s favorite salads that he calls simple yet noble.
Ensalada Mixta - Lettuce & Tomato Salad from Francis Mallmann's class

Francis doesn’t like salads that are busy and cramped on a plate. Instead, he leans towards the generosity of space. Learn how to make one of Francis’s favorite salads that he calls simple yet noble.

Categories
Condiments Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type French Gluten-Free Interest Learn Main Ingredient Meal Type Mustard Occasions Recipes Restaurant-like Dishes Sauces Side Dishes Sour Techniques

Mustard Vinaigrette

Mustard Vinaigrette. Create Francis’s creamy and tangy vinaigrette, which tops any roasted veg or acts as the perfect base for potato salad.
Create Francis’s creamy and tangy vinaigrette, which tops any roasted veg or acts as the perfect base for potato salad.

Create Francis’s creamy and tangy vinaigrette, which tops any roasted veg or acts as the perfect base for potato salad.

Categories
Argentine Caramelizing Cooking Method Cuisine Dairy Desserts Dietary Dish Type Entertaining Flavor Profiles Food Type Fruits Interest Learn Main Ingredient Meal Type Occasions Recipes Restaurant-like Dishes Sweet Techniques

Burnt Fruit with Cream

Burnt Fruit with Cream. “Desserts in Argentina are important. We love very sweet things.” Francis teaches how to make one of his favorite desserts: Burnt citrus fruits with a sugary crust. Learn how to make this refreshing dish and add it to your dessert repertoire. It may seem simple, but it’s loaded with supremely fresh and complex flavors and textures.
Burnt Fruit with Cream from Francis Mallmann's class

“Desserts in Argentina are important. We love very sweet things.” Francis teaches how to make one of his favorite desserts: Burnt citrus fruits with a sugary crust. Learn how to make this refreshing dish and add it to your dessert repertoire. It may seem simple, but it’s loaded with supremely fresh and complex flavors and textures.

Categories
Breakfast Caramelizing Cooking Method Cuisine Dish Type Flavor Profiles Food Type Fruits Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Recipes Restaurant-like Dishes Skills Sweet Weekend

Apple Pancake

Apple Pancake. Caramelize granny smith apples right on a cast iron surface, then smother in Francis’s pancake batter, to recreate this Argentine favorite.
Apple Pancake from Francis Mallmann's class

Caramelize granny smith apples right on a cast iron surface, then smother in Francis’s pancake batter, to recreate this Argentine favorite.

Categories
Argentine Cooking Method Cuisine Dietary Dinner Dish Type Fish Fish & Seafood Flavor Profiles Food Type Interest Learn Main Ingredient Meal Type Occasions Outdoor Pescatarian Recipes Restaurant-like Dishes Roasting Savory Skills

Salt-Crusted Trout

Salt-Crusted Trout. “Oh! It’s so beautiful! I love you trout!” - Francis Mallmann Francis invented the infiernillo or “little hell” oven about 20 years ago to cook fish outside. Today, he proclaims his love for Patagonian trout and its magical taste as he fires up his small inferno to teach you how to make freshly-caught salt-crusted trout. “Once we fish something or kill an animal to eat it, we must respect who he is. And try to get the best out of him,” Mallmann says. That’s why he doesn’t add anything else to this recipe other than olive oil and salt. “Even adding lemon would be sacrilege,” he proclaims.   If you don't have access to an outdoor space to build the two-tiered fire oven, Francis teaches you how to make this fish encased in salt inside your kitchen, too. And just remember: “There’s nothing sadder than an overcooked fish. It makes me cry.” So, don’t overcook your fish and make Francis Mallmann shed tears of sadness.
Salt-Crusted Trout from Francis Mallmann's class

“Oh! It’s so beautiful! I love you trout!” – Francis Mallmann Francis invented the infiernillo or “little hell” oven about 20 years ago to cook fish outside. Today, he proclaims his love for Patagonian trout and its magical taste as he fires up his small inferno to teach you how to make freshly-caught salt-crusted trout. “Once we fish something or kill an animal to eat it, we must respect who he is. And try to get the best out of him,” Mallmann says. That’s why he doesn’t add anything else to this recipe other than olive oil and salt. “Even adding lemon would be sacrilege,” he proclaims.   If you don’t have access to an outdoor space to build the two-tiered fire oven, Francis teaches you how to make this fish encased in salt inside your kitchen, too. And just remember: “There’s nothing sadder than an overcooked fish. It makes me cry.” So, don’t overcook your fish and make Francis Mallmann shed tears of sadness.

Categories
Breakfast Comfort Cooking Method Cuisine Dietary Dish Type Flavor Profiles Food Type French Gluten-Free Interest Learn Main Dishes Main Ingredient Meal Type Occasions Pantry Recipes Restaurant-like Dishes Savory Skills Steaming

Oeuf Brouillés – Custard Eggs

Oeuf Brouillés - Custard Eggs. The egg is one of Francis’s favorite ingredients. Learn how to make oeuf brouillé, a rich and delicate French-style scrambled egg cooked in a bain-marie hot water bath.
Oeuf Brouillés - Custard Eggs from Francis Mallmann's class

The egg is one of Francis’s favorite ingredients. Learn how to make oeuf brouillé, a rich and delicate French-style scrambled egg cooked in a bain-marie hot water bath.

Categories
Argentine Beef Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Garlic Gluten-Free Grilling Interest Learn Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Olives Recipes Restaurant-like Dishes Savory Techniques

Flattened Tenderloin – Lomo Aplastado

Flattened Tenderloin - Lomo Aplastado. A beautiful steak dinner in under 20 minutes, you say? Francis loves to smash things, and here he teaches how to make this easy and unfussy steak, a dish that he began making over 25 years ago: Flattened tenderloin with capers, peppers, garlic, and black olives. You’ll learn how to respect the steaks’ placement on the grill and the importance of keeping it undisturbed with no “flipping and flopping.”
Flattened Tenderloin - Lomo Aplastado from Francis Mallmann's class

A beautiful steak dinner in under 20 minutes, you say? Francis loves to smash things, and here he teaches how to make this easy and unfussy steak, a dish that he began making over 25 years ago: Flattened tenderloin with capers, peppers, garlic, and black olives. You’ll learn how to respect the steaks’ placement on the grill and the importance of keeping it undisturbed with no “flipping and flopping.”

Categories
Argentine Brunch Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Frying Gluten-Free Interest Learn Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Recipes Restaurant-like Dishes Savory Skills

Revuelto Gramajo

Revuelto Gramajo. “Eggs, potatoes, cheese, ham, can’t get better than that!” - Francis Mallmann. Revuelto gramajo is a Buenos Aires classic, most commonly found across the country in neighborhood bodegones (Argentine cantinas). Francis puts his own spin on this scrambler-hash hybrid that resembles an omelette, but stays true to its original ingredients: eggs, ham, and fried shoestring potatoes. This dish, however, can be adapted to use ingredients on hand, including fresh peas and slices of chicken or prosciutto. Even though in Argentina revuelto gramajo is eaten for lunch or dinner, we bet this mind-blowing dish will be a total brunch game-changer to your cooking repertoire.
Revuelto Gramajo from Francis Mallmann's class

“Eggs, potatoes, cheese, ham, can’t get better than that!” – Francis Mallmann. Revuelto gramajo is a Buenos Aires classic, most commonly found across the country in neighborhood bodegones (Argentine cantinas). Francis puts his own spin on this scrambler-hash hybrid that resembles an omelette, but stays true to its original ingredients: eggs, ham, and fried shoestring potatoes. This dish, however, can be adapted to use ingredients on hand, including fresh peas and slices of chicken or prosciutto. Even though in Argentina revuelto gramajo is eaten for lunch or dinner, we bet this mind-blowing dish will be a total brunch game-changer to your cooking repertoire.

Categories
Argentine Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Potato Recipes Restaurant-like Dishes Roasting Savory Side Dishes Skills Vegetables

Broken Potatoes – Papas Rotas

Broken Potatoes - Papas Rotas. For the dreamiest potatoes with creamy insides and very crispy outsides, follow Francis’s easy recipe.
Broken Potatoes - Papas Rotas from Francis Mallmann's class

For the dreamiest potatoes with creamy insides and very crispy outsides, follow Francis’s easy recipe.

Categories
Argentine Baking Baking Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Potato Recipes Restaurant-like Dishes Savory Side Dishes Skills Vegetables

Anna Potatoes

Anna Potatoes. On the hunt for a stunning side dish? Place this cake-like potato dish on the table to totally wow guests.
Anna Potatoes from Francis Mallmann's class

On the hunt for a stunning side dish? Place this cake-like potato dish on the table to totally wow guests.

Categories
Argentine Baking Baking Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Potato Recipes Restaurant-like Dishes Savory Side Dishes Skills Vegetables

Patagonian Potato Galette

Patagonian Potato Galette. Practice your knife skills to thinly slice the potatoes, or use a mandolin. It’s incredibly easy to make and will turn simple potatoes into a showstopper.
Patagonian Potato Galette from Francis Mallmann's class

Practice your knife skills to thinly slice the potatoes, or use a mandolin. It’s incredibly easy to make and will turn simple potatoes into a showstopper.

Categories
Argentine Comfort Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Frying Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Potato Recipes Restaurant-like Dishes Savory Skills Vegetables

Domino Potatoes

Domino Potatoes. Francis cooks a lot of potatoes, but this might be his most famous. Learn how to thinly slice the potatoes and carefully cook them in butter. The result? A crisp potato with golden edges and tender insides that catches the eye.
Domino Potatoes from Francis Mallmann's class

Francis cooks a lot of potatoes, but this might be his most famous. Learn how to thinly slice the potatoes and carefully cook them in butter. The result? A crisp potato with golden edges and tender insides that catches the eye.

Categories
Argentine Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Frying Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Potato Recipes Restaurant-like Dishes Savory Skills Vegetables

Smashed Potatoes – Papas Aplastadas

Smashed Potatoes - Papas Aplastadas. Smashed potatoes are the perfect crispy side dish. Serve alongside steak, fish, or chicken.
Smashed Potatoes - Papas Aplastadas from Francis Mallmann's class

Smashed potatoes are the perfect crispy side dish. Serve alongside steak, fish, or chicken.

Categories
Argentine Breakfast Brunch Condiments Cooking Method Cuisine Dietary Dish Type Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Occasions One-Pan Pantry Recipes Restaurant-like Dishes Savory Techniques

Broken Eggs

Broken Eggs. Francis shows you his broken style scrambled eggs, which you do right in the pan with a fork.
Broken Eggs from Francis Mallmann's class

Francis shows you his broken style scrambled eggs, which you do right in the pan with a fork.

Categories
Argentine Baking Baking Breads Cheese Cooking Method Dietary Dish Type Entertaining Everyday Flavor Profiles Food Type Interest Learn Main Ingredient Meal Type Occasions Onion Recipes Restaurant-like Dishes Savory Skills Vegetarian

Cheese & Onion Filling

Cheese & Onion Filling. A classic filling for empanadas in Argentina, stuff the dough with a sweet and savory cheese and onion mixture. After it cooks, it will be oozing with delicious cheese.
Cheese & Onion Filling from Francis Mallmann's class

A classic filling for empanadas in Argentina, stuff the dough with a sweet and savory cheese and onion mixture. After it cooks, it will be oozing with delicious cheese.

Categories
Barbecue Chicken Cooking Method Dietary Dinner Dish Type Flavor Profiles Food Type Gluten-Free Grilling Interest Jamaican Learn Main Ingredient Meal Type Meat & Poultry Occasions Recipes Restaurant-like Dishes Skills Spicy

Jerk Chicken

Jerk Chicken. Jerk is a symphony of flavors, encapsulating the finesse, attention to detail, and all of the nuances of Jamaican cooking. Learn how to make Jamaica’s most famous dish that is known for its intense depth of smokiness, heat, spice, and flavor. Kwame has been eating jerk chicken his whole life, and shares with you his secret recipe – a three day process – that tells the story of the history of Jamaica.
Jerk Chicken from Kwame Onwuachi's class

Jerk is a symphony of flavors, encapsulating the finesse, attention to detail, and all of the nuances of Jamaican cooking. Learn how to make Jamaica’s most famous dish that is known for its intense depth of smokiness, heat, spice, and flavor. Kwame has been eating jerk chicken his whole life, and shares with you his secret recipe – a three day process – that tells the story of the history of Jamaica.

Categories
Cooking Method Cuisine Dietary Dinner Dish Type Everyday Fish Fish & Seafood Flavor Profiles Food Type Frying Gluten-Free Interest Jamaican Learn Main Dishes Main Ingredient Meal Type Occasions Recipes Restaurant-like Dishes Skills Spicy

Escovitch Fish

Escovitch Fish. Transport yourself to the beaches of Jamaica and make Kwame’s favorite fried dish. The freshly-caught snapper is rubbed with marination and all-purpose seasoning, shallow-fried until the skin crisps, then is drenched with Escovitch sauce, a mixture of vinegar, carrots, onions, all-spice, and spicy Scotch bonnet peppers.
Escovitch Fish from Kwame Onwuachi's class

Transport yourself to the beaches of Jamaica and make Kwame’s favorite fried dish. The freshly-caught snapper is rubbed with marination and all-purpose seasoning, shallow-fried until the skin crisps, then is drenched with Escovitch sauce, a mixture of vinegar, carrots, onions, all-spice, and spicy Scotch bonnet peppers.

Categories
Baking Baking Breads Butter Caribbean Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Flour Food Type Gluten-Free Interest Learn Main Dishes Main Ingredient Meal Type Meat Meat & Poultry Occasions Parties Recipes Restaurant-like Dishes Savory Skills

Jamaican Patties

Jamaican Patties. Learn Kwame’s secrets for creating the classic, flaky, Jamaican patties. You’ll only be faced with the tough decision of what to fill it with.
Jamaican Patties from Kwame Onwuachi's class

Learn Kwame’s secrets for creating the classic, flaky, Jamaican patties. You’ll only be faced with the tough decision of what to fill it with.

Categories
Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Gluten-Free Goat Interest Jamaican Learn Main Ingredient Marinades Meal Type Occasions Recipes Restaurant-like Dishes Savory Stewing Techniques

Curried Goat Marinade

Curried Goat Marinade. Introduce this Jamaican classic to your dinner table, with depth and savoriness that soaks deep into the goat meat.
Curried Goat Marinade from Kwame Onwuachi's class

Introduce this Jamaican classic to your dinner table, with depth and savoriness that soaks deep into the goat meat.

Categories
Beef Caribbean Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Gluten-Free Interest Learn Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Recipes Restaurant-like Dishes Savory Skills

Oxtails Marinade

Oxtails Marinade. Use this marinade to bring out the most flavor in your oxtails, adding an Afro-Caribbean essence that will have everyone wanting more.
Oxtails Marinade from Kwame Onwuachi's class

Use this marinade to bring out the most flavor in your oxtails, adding an Afro-Caribbean essence that will have everyone wanting more.

Categories
Best Of Boiling Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Fish & Seafood Flavor Profiles Food Type Garlic Ginger Gluten-Free Indian Interest Learn Lessons Main Ingredient Meal Type Occasions Onion Pantry Quick Meals Restaurant-like Dishes Rice Savory Skills Snacks Techniques

Mustard Prawns

Mustard Prawns.

Join Asma Khan and master Mustard Prawns with fresh tiger prawns, turmeric marinade, and healthy Bengali-style rice

Categories
Best Of Chili Cooking Method Dietary Dish Type Flavor Profiles Food Type Gluten-Free Interest Israeli Learn Lessons Lunch Main Ingredient Meal Type Mint Occasions Restaurant-like Dishes Salads Savory Skills Summer Tomato

Tomato Salad with Mint & Chili

Tomato Salad with Mint & Chili.

Discover Tomato Salad with Mint & Chili as chef Erez Komarovsky shows you his twist on this fresh, flavor-packed summer dish

Categories
Almond Best Of Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Gluten-Free Interest Israeli Lessons Main Ingredient Meal Type Occasions Pepper Restaurant-like Dishes Roasting Salads Savory Summer

Red Pepper Salad with Almonds & Marjoram

Red Pepper Salad with Almonds & Marjoram.

Learn how chef Erez Komarovsky makes his unique Red Pepper Salad with smoky peppers, roasted almonds, and marjoram

Categories
Best Of Caramelizing Cooking Method Dietary Dish Type Everyday Family Meals Flavor Profiles Food Type Fruits Gluten-Free Interest Israeli Learn Lessons Lunch Main Ingredient Meal Type Nuts Nuts Occasions Papaya Peanut Restaurant-like Dishes Salads Side Dishes Sour Summer Sweet Techniques

Papaya Tabbouleh with Caramelized Peanuts

Papaya Tabbouleh with Caramelized Peanuts.

Make Chef Erez Komarovsky’s Papaya Tabbouleh with caramelized peanuts. Bright, crunchy, and sweet – a fresh twist for your salad bowl

Categories
Caramelizing Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Interest Israeli Learn Lessons Main Ingredient Meal Type Nuts Nuts Occasions Pantry Peanut Restaurant-like Dishes Savory Skills Snacks

Caramelized Peanuts

Caramelized Peanuts.

Learn how to make crunchy, caramelized peanuts with chef Erez Komarovsky. Perfect for salads or snacking, with unique herbs and spices

Categories
American Best Of Braising Caribbean Chicken Coconut Coconut Milk Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Gluten-Free Interest Learn Lessons Main Ingredient Meal Type Meat & Poultry Occasions Pantry Restaurant-like Dishes Rice Savory Side Dishes Skills Steaming Summer Sweet Techniques

Peanut Braised Chicken with Carolina Rice

Peanut Braised Chicken with Coconut Carolina Rice.

Learn how chef Edward Lee cooks Peanut Braised Chicken with Carolina Rice

Categories
Allspice Barbecue Caribbean Carrot Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Fish Fish & Seafood Flavor Profiles Food Type Frying Gluten-Free Interest Jamaican Learn Lessons Main Dishes Main Ingredient Meal Type Occasions Onion Restaurant-like Dishes Skills Special Occasions Spicy Summer Vinegar

Escovitch Fish

Escovitch Fish.

Master Escovitch Fish with chef Kwame Onwuachi

Categories
American Baking Baking Beef Best Of Breads Butter Caribbean Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Flour Food Type Gluten-Free Interest Jamaican Learn Lessons Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Parties Quick Meals Restaurant-like Dishes Savory Skills Snacks

Jamaican Patties with Coco Bread

Jamaican Patties with Coco Bread.

Master Jamaican flavors with Kwame Onwuachi – learn to make beef patties and soft coco bread in this easy video lesson

Categories
Barbecue BBQ & Grilling Braising Cabbage Caribbean Carrot Chicken Condiments Cooking Method Cuisine Dietary Dinner Dish Type Family Meals Flavor Profiles Food Type Gluten-Free Grilling Interest Jamaican Lessons Main Ingredient Marinades Meal Type Meat & Poultry Occasions Restaurant-like Dishes Savory Spicy Tomato Vegetables

Jerk Chicken

Jerk Chicken.

Discover how chef Kwame Onwuachi makes classic Jamaican Jerk Chicken with deep smoky flavor and spice. Get his step-by-step lesson now

Categories
American Barbecue Beef Caribbean Chicken Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Goat Grilling Interest Jamaican Learn Lessons Main Ingredient Marinades Meal Type Meat & Poultry Occasions Quick Meals Restaurant-like Dishes Savory Skills Stewing

Marinades

Marinades.

Unlock bold Jamaican flavors with chef Kwame Onwuachi – learn to make essential marinades for brown stew chicken, oxtails, and curried goat

Categories
Argentine Barbecue BBQ & Grilling Best Of Condiments Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type French Gluten-Free Grilling Interest Learn Lessons Main Ingredient Meal Type Mustard Occasions Potato Restaurant-like Dishes Salads Sauces Side Dishes Skills Sour Techniques

Potato Salad

Potato Salad.

Discover how Francis Mallmann transforms classic potato salad with a tangy mustard vinaigrette in his signature Argentine BBQ style

Categories
Argentine Best Of Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Gluten-Free Interest Learn Lessons Lettuce Main Ingredient Meal Type Occasions Restaurant-like Dishes Salads Techniques Tomato

Ensalada Mixta – Lettuce & Tomato Salad

Ensalada Mixta - Lettuce & Tomato Salad.

Discover how chef Francis Mallmann makes his simple, noble Ensalada Mixta – Lettuce & Tomato Salad

Categories
Barbecue BBQ & Grilling Condiments Cooking Method Dietary Dinner Dish Type Eggplant Everyday Family Meals Fish Fish & Seafood Flavor Profiles Food Type Gluten-Free Grilling Interest Learn Lemon Lessons Main Ingredient Marinades Meal Type Occasions Paneer Restaurant-like Dishes Roasting Savory Side Dishes Skills Snacks Sour Starters Sweet Potato Vegetables Yogurt

Asma’s Bengali Supper

Asma's Bengali Supper.

Join Asma Khan for her Bengali Supper lesson and learn to grill fish kebabs, paneer, smoky eggplant dip, and sweet potato salad

Categories
Cooking Method Cuisine Dietary Dish Type Flavor Profiles Food Type Fruits Gluten-Free Indian Interest Learn Lessons Main Ingredient Meal Type Occasions Restaurant-like Dishes Saffron Skills Special Occasions

Saffron Sandesh

Saffron Sandesh.

Learn how to make Saffron Sandesh with chef Asma Khan and add a fragrant twist to this beloved Bengali dessert

Categories
Beans Best Of Boiling Chicken Condiments Cooking Method Dietary Dinner Dish Type Diwali Everyday Family Meals Flavor Profiles Food Type Gluten-Free Indian Interest Learn Lessons Main Ingredient Meal Type Meat & Poultry Occasions Restaurant-like Dishes Saffron Savory Side Dishes Skills Special Occasions Spicy Stewing Techniques Vegan Vegetables

Saffron Chicken Korma

Saffron Chicken Korma.

Learn to make Saffron Chicken Korma with chef Asma Khan. Master saffron infusion, masala blending, and get her secret garam masala tips

Categories
Best Of Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Gluten-Free Indian Interest Learn Lessons Main Ingredient Meal Type Occasions Restaurant-like Dishes Rice Sauces Savory Skills Steaming Techniques Vegetables

Matar Pulao

Matar Pulao.

Learn how to make chef Asma Khan’s Matar Pulao, a flavorful rice side dish, and master masalas to elevate your meals

Categories
Argentine Best Of Caramelizing Cooking Method Cuisine Dairy Desserts Dietary Dish Type Entertaining Flavor Profiles Food Type Fruits Interest Learn Lessons Main Ingredient Meal Type Occasions Restaurant-like Dishes Sweet Techniques

Burnt Fruit with Cream

Burnt Fruit with Cream.

Learn how to make Burnt Fruit with Cream with chef Francis Mallmann and elevate your dessert game with this fresh, flavorful, and simple recipe

Categories
Apple Argentine Baking Baking Best Of Breads Breakfast Brunch Caramelizing Comfort Cooking Method Cuisine Desserts Dietary Dish Type Dulce de Leche Entertaining Flavor Profiles Food Type Fruits Grilling Interest Latin American Lessons Main Ingredient Meal Type Occasions Quick Meals Restaurant-like Dishes Sweet Vegetarian Weekend

Dulce de Leche & Apple Pancakes

Panqueques - Dulce de Leche & Apple Pancakes.

Learn how to make Dulce de Leche and Apple Pancakes with chef Francis Mallmann on YesChef

Categories
Argentine Best Of Cooking Method Cuisine Dietary Dinner Dish Type Fish Fish & Seafood Flavor Profiles Food Type Interest Lessons Main Ingredient Meal Type Occasions Outdoor Pescatarian Restaurant-like Dishes Roasting Savory

Salt-Crusted Trout

Salt-Crusted Trout.

Join Francis Mallmann and master his salt-crusted trout recipe cooked over fire. Learn the secrets of the infiernillo oven tonight

Categories
Breads Breakfast Comfort Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Flavor Profiles Food Type French Gluten-Free Interest Learn Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pastas Restaurant-like Dishes Sauces Savory Side Dishes Skills Starters Steaming Vegetables

Oeuf Brouillés – Custard Eggs

Oeuf Brouillés - Custard Eggs.

Master French-style scrambled eggs with Francis Mallmann in Oeuf Brouillés – Custard Eggs. Learn this rich, delicate recipe tonight

Categories
Argentine Beef Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Garlic Gluten-Free Grilling Interest Learn Lessons Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Olives Restaurant-like Dishes Savory Techniques

Flattened Tenderloin – Lomo Aplastado

Flattened Tenderloin - Lomo Aplastado.

Learn to make Flattened Tenderloin – Lomo Aplastado with chef Francis Mallmann. Discover his simple steak technique perfected over 25 years

Categories
Argentine Brunch Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Frying Gluten-Free Interest Lessons Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Restaurant-like Dishes Savory

Revuelto Gramajo

Revuelto Gramajo.

Learn how Francis Mallmann makes Revuelto Gramajo, a classic Argentine dish with eggs, ham, and crispy potatoes

Categories
Argentine Baking Baking Best Of Breakfast Brunch Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Frying Gluten-Free Interest Latin American Learn Lessons Main Ingredient Meal Type Occasions One-Pan Potato Quick Meals Restaurant-like Dishes Roasting Savory Skills Special Occasions Techniques Vegan Vegetables

Potatoes, A Love Affair

Potatoes, A Love Affair.

Discover nine delicious potato recipes in Potatoes, A Love Affair with chef Francis Mallmann

Categories
American Argentine Best Of Breakfast Brunch Comfort Condiments Cooking Method Cuisine Dietary Dish Type Everyday Family Meals Flavor Profiles Food Type Frying Gluten-Free Interest Learn Lessons Main Ingredient Meal Type Occasions One-Pan Pantry Restaurant-like Dishes Savory Skills Techniques

Eggs – Fried & Scrambled

Eggs - Fried & Scrambled.

Master perfect fried and scrambled eggs with chef Francis Mallmann’s proven tricks and techniques

Categories
Argentine Baking Baking Beef Best Of Breads Cheese Chili Condiments Cooking Method Cuisine Dietary Dinner Dish Type Eggs Entertaining Everyday Family Meals Flavor Profiles Flour Food Type Frying Gluten-Free Interest Kid-Friendly Latin American Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Olives Onion Parties Restaurant-like Dishes Sauces Savory Snacks Spicy Starters Vegetarian

Empanadas

Empanadas.

Learn to make two empanada recipes with chef Francis Mallmann: baked meat and fried cheese & onion empanadas, perfect for family or parties

Categories
American Barbecue Best Of Cabbage Cauliflower Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Fruits Gluten-Free Grape Interest Italian Learn Lessons Main Ingredient Meal Type Mediterranean Occasions Onion Potato Quick Meals Restaurant-like Dishes Roasting Savory Side Dishes Skills Snacks Summer Sweet Techniques Tomato Vegetables Vegetarian Weekend Yogurt

Contorni

Contorni.

Discover Nancy Silverton’s Contorni and master side dishes like roasted tomatoes, cauliflower, cabbage, and onions to elevate your Italian dinners tonight

Categories
American Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Herbs Interest Lamb Learn Lessons Main Ingredient Meal Type Meat & Poultry Mediterranean Occasions Pantry Restaurant-like Dishes Roasting Savory Special Occasions Techniques

Spiced Lamb Riblets

Spiced Lamb Riblets.

Join chef Nancy Silverton in her kitchen and learn to make Spiced Lamb Riblets with unique spice rub tricks for your next dinner party

Categories
American Arugula Best Of Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Fish Fish & Seafood Flavor Profiles Food Type Frying Garlic Gluten-Free Grilling Interest Learn Lemon Lessons Main Ingredient Meal Type Occasions Pantry Pescatarian Quick Meals Restaurant-like Dishes Roasting Salads Sauces Savory Skills Sour Special Occasions Techniques

Ocean Trout with Castelfranco & Arugula

Ocean Trout with Castelfranco & Wild Arugula.

Discover how chef Nancy Silverton crafts Ocean Trout with Castelfranco and Arugula

Categories
Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Gluten-Free Interest Italian Learn Lessons Main Ingredient Meal Type Occasions Parties Pepper Restaurant-like Dishes Roasting Sauces Savory Side Dishes Skills Stewing Techniques Tomato Vegetables

Peperonata with Passata di Pomodoro

Peperonata with Passata di Pomodoro.

Learn to make Peperonata with Passata di Pomodoro with Nancy Silverton. Roast peppers for rich, caramelized flavor – perfect for parties

Categories
Boiling Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Flour Food Type Gluten-Free Interest Italian Lessons Main Ingredient Meal Type Occasions Pasta Pastas Restaurant-like Dishes Savory

Tagliatelle

Tagliatelle.

Learn how to make authentic tagliatelle with chef Nancy Silverton as she learns from two Italian nonnas in Panicale, Italy

Categories
American Anchovy Baking Baking Best Of Breads Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Frying Gluten-Free Interest Italian Learn Lessons Lunch Main Ingredient Meal Type Occasions Parmesan Parsley Quick Meals Restaurant-like Dishes Salads Sauces Savory Side Dishes Skills Snacks Vegetables

Nancy’s Caesar Salad

Nancy's Caesar Salad.

Make Nancy Silverton’s Caesar Salad with fried parsley, orange zest, shaved cauliflower, and bagna cauda croutons

Categories
American Barbecue BBQ & Grilling Best Of Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Grilling High-Protein Interest Learn Lessons Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pepper Restaurant-like Dishes Savory Steak Techniques

Chi Spacca Pepper Steak

Chi Spacca Pepper Steak.

Master Chi Spacca Pepper Steak with Nancy Silverton and chef Ryan – learn the secrets behind this pepper-crusted steak with bacon and charred scallions

Categories
American Baking Baking Basil Best Of Breads Caperberry Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Grilling Interest Italian Learn Lessons Main Ingredient Meal Type Mediterranean Mozzarella Occasions Olive Oil Olives Pantry Pickling Quick Meals Restaurant-like Dishes Roasting Sauces Savory Skills Snacks Sour Spanish Techniques Umami

Quattro Condimenti with Fett’unta

Quattro Condimenti with Mozzarella & Fett’unta.

Join chef Nancy Silverton and bring Osteria Mozza’s famous mozzarella bar to your table with four flavorful condiments and Fett’unta

Categories
American Caramelizing Condiments Cooking Method Corn Cuisine Dietary Dish Type Entertaining Everyday Flavor Profiles Food Type Fruits Frying Gluten-Free Interest Learn Lessons Main Ingredient Meal Type Occasions Pantry Peanut Popcorn Quick Meals Restaurant-like Dishes Salads Savory Skills Snacks Summer Sweet Techniques Watermelon

Peanut & Popcorn Watermelon Brûlée

Peanut & Popcorn Watermelon Brûlée.

Discover how chef Edward Lee transforms watermelon with popcorn, peanuts, and a crunchy brûlée in this creative summer salad lesson

Categories
Best Of Boiling Bourbon Brunch Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Fish & Seafood Flavor Profiles Food Type Frying Gluten-Free Grits Interest Learn Lessons Main Ingredient Meal Type Occasions Oysters Pantry Pescatarian Pickling Poaching Restaurant-like Dishes Romantic Sauces Savory Skills Snacks Sour Southern Special Occasions Sweet Techniques Umami

Oysters & Grits in Bourbon Brown Butter

Oysters & Grits in Bourbon Brown Butter.

Learn how chef Edward Lee transforms shrimp and grits with bourbon brown butter and oysters for a bold Southern flavor upgrade

Categories
Asian Condiments Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Gluten-Free Interest Learn Lessons Main Ingredient Meal Type Occasions Pantry Peanut Restaurant-like Dishes Roasting Skills Snacks Umami

Savory Asian Peanut Butter

Savory Asian Peanut Butter.

Join chef Edward Lee and discover how to make savory Asian peanut butter with roasted peanuts and sesame oil for umami-rich cooking

Categories
American Barbecue Bologna Caramelizing Cocktails Condiments Cooking Method Cuisine Dietary Dinner Dish Type Eggplant Everyday Flavor Profiles Food Type Frying Garlic Gluten-Free Grilling Interest Learn Lessons Main Dishes Main Ingredient Meal Type Mushroom Occasions Quick Meals Restaurant-like Dishes Roasting Sandwiches Sauces Savory Techniques

Eggplant, Bologna & Mushroom Burnt Toast

Eggplant, Bologna & Mushroom Burnt Toast.

Learn how chef Edward Lee creates Eggplant, Bologna & Mushroom Burnt Toast and master his burnt flavors technique for delicious, unique results

Categories
Best Of Cabbage Condiments Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Gluten-Free Interest Kohlrabi Korean Lessons Main Ingredient Meal Type Occasions Pickling Quick Meals Restaurant-like Dishes Savory Side Dishes Snacks Sour Vegan Vegetables

Kohlrabi Kimchi

Kohlrabi Kimchi.

Learn how to make kohlrabi kimchi with chef Edward Lee

Categories
American Asian Brunch Cabbage Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Festive Fish Fish & Seafood Flavor Profiles Food Type Fusion Ginger Gluten-Free Grilling High-Protein Interest Lessons Main Dishes Main Ingredient Marinades Meal Type Miso Occasions Outdoor Pescatarian Restaurant-like Dishes Sauces Savory Snacks Spicy Steaming Umami

Steamed Fish with Miso Hollandaise

Cabbage Steamed Fish with Miso Hollandaise.

Master steamed fish with miso Hollandaise alongside chef Edward Lee

Categories
American Asian Best Of Chicken Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Frying Gluten-Free Gochujang Interest Korean Learn Lessons Main Ingredient Meal Type Meat & Poultry Occasions Pear Quick Meals Restaurant-like Dishes Salads Sauces Savory Side Dishes Skills Snacks Special Occasions Spicy Sweet

Fried Chicken with Gochujang Sauce & Slaw

Fried Chicken with Gochujang Sauce & Slaw.

Make crispy fried chicken with Edward Lee’s gochujang sauce and a fresh Asian pear slaw

Categories
Bulgur Comfort Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Goat Interest Israeli Lemon Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Middle Eastern Occasions Onion Restaurant-like Dishes Sauces Savory Side Dishes Skills Special Occasions Starters Stewing Umami

Kibbeh Nayyeh

Kibbeh Nayyeh.

Join chef Erez Komarovsky to master Kibbeh Nayyeh and discover authentic Lebanese flavors and spice blends in this step-by-step lesson

Categories
Breads Condiments Cooking Method Cuisine Dairy Desserts Dietary Dinner Dish Type Eggs Flavor Profiles Food Type Interest Israeli Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions One-Pan Pastas Restaurant-like Dishes Sauces Savory Side Dishes Starters Vegetables Weekend

Vineyard Breakfast: Wine, Cheese & Eggs

Vineyard Breakfast: Wine, Cheese & Eggs.

Make Chef Erez Komarovsky’s Vineyard Breakfast with wine, cheese, eggs, and fresh bread. Cook along from Shvo Winery for a rustic morning feast

Categories
Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Gluten-Free Interest Lamb Lessons Main Dishes Main Ingredient Meal Type Meat & Poultry Middle Eastern Occasions Restaurant-like Dishes Roasting Savory

Siniya

Siniya.

Learn to make authentic Siniya as chef Erez Komarovsky roasts lamb kebabs, tomatoes, and tahini in a Taboon oven for deep Lebanese flavor

Categories
Allspice Barbecue BBQ & Grilling Condiments Cooking Method Cuisine Dietary Dinner Dish Type Eggplant Everyday Family Meals Flavor Profiles Food Type Gluten-Free Greens Grilling Honey Interest Israeli Lamb Learn Lessons Lunch Main Ingredient Meal Type Meat & Poultry Middle Eastern North African Occasions Outdoor Pantry Pine Nuts Restaurant-like Dishes Roasting Salads Sauces Savory Skills Spicy Summer Techniques Vegan Vegetables

Lamb Kebabs with Roasted Corn and Salads

Lamb Kebabs, Roasted Corn, Mashwiya & Mulukhiyah.

Grill lamb kebabs with Erez Komarovsky, plus roasted corn and fresh Mashwiya and Mulukhiyah salads for a flavor-packed meal

Categories
Best Of Cooking Method Cuisine Dietary Dinner Dish Type Fish Fish & Seafood Flavor Profiles Food Type Gluten-Free Grape Interest Israeli Learn Lessons Main Ingredient Meal Type None Occasions Pescatarian Restaurant-like Dishes Roasting Savory Skills Summer Techniques Tomato

Erez’s Fish

Erez's Fish.

Master fish dishes with chef Erez Komarovsky – oven-baked with grapes and tomatoes, plus refreshing fish crudo with berries and chilis

Categories
Appetizers Best Of Chickpea Chili Condiments Cooking Method Cucumber Cuisine Dietary Dish Type Entertaining Everyday Family Meals Flavor Profiles Frying Gluten-Free Herbs Interest Israeli Learn Lessons Lunch Main Ingredient Meal Type Middle Eastern Occasions Olive Oil Parties Quick Meals Restaurant-like Dishes Savory Side Dishes Snacks Special Occasions Spicy Starters Summer Tahini Techniques Tomato Vegan Vegetarian

Hummus Mezze

Hummus Mezze.

Discover Hummus Mezze with chef Erez Komarovsky – master classic mezze dishes and impress guests with fresh hummus, falafel, and salads

Categories
Baking Baking Best Of Breads Condiments Cooking Method Cuisine Dinner Dish Type Flavor Profiles Food Type Interest Lessons Lunch Main Dishes Meal Type Mediterranean Middle Eastern Pizzas Restaurant-like Dishes Savory Snacks Starters unknown

Pita

Pita.

Bake pita at home with chef Erez Komarovsky. Discover how to make this Middle Eastern bread, plus Sficha and Manakeesh recipes in his lesson

Categories
Best Of Breads Breakfast Brunch Condiments Cooking Method Cucumber Cuisine Dietary Dish Type Eggplant Entertaining Everyday Family Meals Flavor Profiles Food Type Gluten-Free Grilling Interest Israeli Kosher Lessons Main Dishes Main Ingredient Meal Type Mediterranean Occasions Restaurant-like Dishes Roasting Salads Savory Shabbat Side Dishes Snacks Spicy Starters Stewing Tomato Vegetables Vegetarian Weekend

Israeli Breakfast

Israeli Breakfast.

Join Erez Komarovsky and discover how to make his Israeli Breakfast: shakshuka, eggplant salad, cucumber salad, and challah bread

Categories
Baking Baking Best Of Breads Breakfast Brunch Condiments Cooking Method Dietary Dinner Dish Type Entertaining Everyday Festive Flavor Profiles Food Type Gluten-Free Hanukkah Holidays Interest Lessons Lunch Main Dishes Meal Type Occasions Restaurant-like Dishes Roasting Sauces Savory Shabbat Side Dishes Spicy Stewing Sweet unknown Vegetables Vegetarian

Challah

Challah.

Bake Erez Komarovsky’s signature challah: one woven with fennel and sage blossoms, the other stuffed with Kashkaval cheese and garlic confit

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