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Dinner
What chefs in the industry call Golden, Brown, and Delicious potatoes, Kwame teaches you the method to making this french fry alternative. Parboil, cool, smash and fry, you’ll be shocked how simple, and fantastic these potatoes are.
This tropical pea dish works wonders alongside savory mains. Kwame shows you how to perfectly cook the peas and season to delight.
An island classic that will become your new favorite white rice. The coconut milk has a creamy, slightly sweet and nutty profile, and brings the perfect balance to a spicy dish.
Learn Kwame’s secrets to making the most savory braised oxtails you’ve ever tasted. Based off his mom’s recipe, Kwame takes it to a whole new level with the layering of flavors and time.
Jewel, Kwame’s mom, just arrived on the island and they are ready to cook together for the first time in Jamaica! In order to properly celebrate Jewel’s visit, they make a Jamaican classic, which is also her favorite dish: Braised oxtails with coconut rice and pigeon peas. And of course, no family gathering would be complete without a cocktail, so they whip up a refreshing rum punch packed with fresh Jamaican fruits.
No Jamaican feast would be complete without this starchy, crunchy and satisfying side.
A Jamaican essential, this savory braised chicken will wow taste buds with its brown gravy and spice.
A simple staple, Kwame’s rice will go alongside not just the Stew Peas, but almost any other savory dish.
A Jamaican national treasure, you’ll soon make it special for your household, too. Kwame teaches you the secrets to making this highly satisfying dish that combines coconut milk, peas, beans and meat.
Transport yourself to the beaches of Jamaica and make Kwame’s favorite fried dish. The freshly-caught snapper is rubbed with marination and all-purpose seasoning, shallow-fried until the skin crisps, then is drenched with Escovitch sauce, a mixture of vinegar, carrots, onions, all-spice, and spicy Scotch bonnet peppers.
A mixture of vinegar, carrots, onions, all-spice, and spicy Scotch bonnet peppers, you’ll love the simple yet flavor-packed nature of this sauce.
Introduce this Jamaican classic to your dinner table, with depth and savoriness that soaks deep into the goat meat.
Use this marinade to bring out the most flavor in your oxtails, adding an Afro-Caribbean essence that will have everyone wanting more.
Discover this flavorful marinade for your chicken dishes, that you’ll keep using again and again.
The history of jerk is so monumental in Jamaica. It’s the story of freedom, tenacity, and encapsulates the Jamaican spirit. Kwame doesn’t just use jerk paste in jerk chicken, he puts it in so many of his recipes.
Join Asma Khan and master her Bengali Mustard Prawns with turmeric marinade and healthy rice tonight.
Join chef Erez Komarovsky and learn how to make his smoky Red Pepper Salad with roasted almonds and marjoram tonight.
Join Edward Lee and learn how to make his Peanut Braised Chicken with Carolina Rice – a perfect blend of Southern comfort and bold flavors.
Join chef Kwame Onwuachi as he takes you to Jamaica to discover the roots of his incredible Afro-Caribbean cuisine and personal culinary story.
Join Kwame Onwuachi and learn to braise tender oxtails with rice & peas, plus mix his fresh Jamaican rum punch tonight.
Join Kwame Onwuachi and learn how to make authentic Jamaican Stew Peas – a flavorful Caribbean family favorite for your table tonight.
Join chef Kwame Onwuachi and learn to make his vibrant Escovitch Fish – a spicy Jamaican classic that’s perfect for any occasion.
Join Kwame Onwuachi and master authentic Jamaican beef patties with soft coco bread – bold Caribbean flavors made easy.
Join Kwame Onwuachi and learn how to make authentic Jamaican Jerk Chicken with his step-by-step grilling masterclass tonight.
Join Chef Kwame Onwuachi and master authentic Brown Stew Chicken & Fried Plantain. Bring bold Jamaican flavors to your kitchen tonight.
Join Chef Kwame Onwuachi and master bold Jamaican marinades for brown stew chicken, oxtails, and curried goat tonight.
Join Kwame Onwuachi and learn how to make rich chicken, vegetable & shrimp stocks that will transform your soups, stews and sauces.
Join Kwame Onwuachi and stock your kitchen with bold Jamaican pantry essentials that transform everyday cooking into something extraordinary.
Join Francis Mallmann and learn his technique for perfect clarified butter – unlock richer, crispier dishes tonight.
Join Francis Mallmann and master his legendary Gaucho Steak Sandwich – a smoky, flame-kissed Argentine classic that’ll transform your grilling game.
Join Francis Mallmann and learn how to make his simple, noble Ensalada Mixta – a perfect lettuce and tomato salad that celebrates pure flavors.
Join Asma Khan and learn how to make Railway Curry with authentic Indian spices, oil infusion, and expert flavor layering techniques.
Join Asma Khan and discover her culinary journey through Kolkata’s vibrant markets and explore her authentic Bengali roots tonight.
Join Chef Asma Khan and master a Bengali feast – grill fish kebabs, paneer, eggplant dip, and sweet potato salad in this flavor-packed lesson.
Join Asma Khan and learn to make her aromatic Saffron Chicken Korma with secret garam masala tips and perfect saffron infusion techniques.
Join Asma Khan and learn to make her comforting Tamarind Dal & Rice – a perfect weeknight dinner with tangy, warming flavors.
Join Asma Khan and learn how to make her authentic Saag Paneer tonight. Rich, creamy spinach with tender paneer cheese.
Join chef Asma Khan and learn how to make her aromatic Matar Pulao – a flavorful rice dish that will transform your Indian cooking tonight.
Join Asma Khan and learn to make authentic Bengali samosas with aloo gobi filling and spicy tomato chutney tonight.
Join Francis Mallmann and master the art of Sunday Asado with authentic Argentine barbecue, chorizos, and steaks.
Join Francis Mallmann and master Asador Trout A La Vara – cook trout over open fire using sticks, no pans needed. Pure fire cooking magic.
Join Francis Mallmann and master his Trout-Stuffed Rösti – crispy potato cakes with perfectly filleted trout for an unforgettable meal.
Join Francis Mallmann and master his hearty Chupín de Trucha – Fisherman’s Soup tonight. Authentic Argentine comfort in every bowl.
Join Francis Mallmann and master his salt-crusted trout recipe cooked over fire. Learn the secrets of the infiernillo oven tonight.
Join Francis Mallmann and learn how to make his crispy, golden Eggplant Milanesa – a vegetarian masterpiece that’s pure comfort on a plate.
Join Francis Mallmann and learn his silky French scrambled eggs technique. Transform your breakfast with this custard-like masterpiece.
Join Francis Mallmann and master his signature Flattened Tenderloin – Lomo Aplastado with authentic Argentine grilling techniques tonight.
Join Francis Mallmann and learn to make his sweet, tender Caramelized Carrots with thyme and cream – a stunning vegetarian side dish.
Join Francis Mallmann and master his authentic Bife De Albañil – grilled steak with bacon, avocado, and crispy sweet potato chips tonight.
Join Francis Mallmann and learn to make his tortilla española with his signature three-onion blend for perfect sweetness tonight.
Join Francis Mallmann and master live-fire cooking to make the perfect steak with his signature chimichurri sauce tonight.
Join Francis Mallmann and discover nine delicious potato recipes in Potatoes, A Love Affair. Master these Argentine-inspired dishes tonight.
Join Francis Mallmann and learn how to make his signature Milanesa with a Simple Salad – crispy, flavorful comfort food at its finest.
Join Francis Mallmann and master his Chapa Veggies with Vinaigrette – grilled seasonal vegetables with fresh vinaigrette step-by-step.
Join Francis Mallmann and master his baked meat & fried cheese empanadas – perfect for family dinners or entertaining guests tonight.
Join Francis Mallmann and master his fire-roasted chicken with vegetables using slow-roasting and rescoldo techniques tonight.
Join Francis Mallmann and discover his passionate journey with open-fire cooking in Patagonia. Learn his roots, philosophy, and culinary story.
Join Nancy Silverton and master Italian contorni – roasted tomatoes, cauliflower, cabbage, and onions to elevate your dinners tonight.
Join Nancy Silverton and master her Spiced Lamb Riblets with unique spice rub tips for your next standout dinner party.
Join Nancy Silverton and master her technique for perfectly roasted eggplant – from scoring and salting to caramelizing onions tonight.
Join Nancy Silverton and learn how to make her roasted potatoes with bagna cauda – crispy, savory and perfect for any table.
Join Nancy Silverton and learn how to craft Ocean Trout with Castelfranco & Arugula – fresh, elegant and restaurant-quality.
Join Nancy Silverton and learn how to make authentic Peperonata with Passata di Pomodoro – roasted peppers in rich tomato sauce tonight.
Join Nancy Silverton and learn to make authentic tagliatelle with Italian nonnas in Panicale, Italy tonight.
Join Nancy Silverton and learn to make her elevated Caesar salad with fried parsley, orange zest, and bagna cauda croutons tonight.
Join Nancy Silverton and learn how to make Chi Spacca Pepper Steak with bacon and charred scallions – restaurant-quality results at home.
Join Nancy Silverton and bring Osteria Mozza’s famous mozzarella bar to your table with four flavorful condiments and Fett’unta tonight.
Join Nancy Silverton and discover her culinary journey from Italy to California in this inspiring story lesson.
Join Edward Lee as he reveals Ben’s special brine and master grilling techniques for the ultimate backyard barbecue experience tonight.
Join chef Edward Lee and master grilled quail with his signature banana barbecue mop and quick pickles tonight.
Join chef Edward Lee and master open fire steaks and vegetables tonight. Learn fire control, doneness checks, and smoky flavor techniques.
Join Edward Lee and learn how to make his bold Oysters & Grits in Bourbon Brown Butter – a Southern comfort classic elevated to restaurant quality.
Join Edward Lee and master his Eggplant, Bologna & Mushroom Burnt Toast with bold burnt flavors technique for unforgettable results.
Join Edward Lee and master his Braised Tofu & Radish with Ham Salt – a perfect blend of comfort and flavor for any dinner table.
Join Edward Lee and master his Steamed Fish with Miso Hollandaise – a fusion masterpiece that transforms simple fish into restaurant-quality elegance.
Join Edward Lee and discover the roots of his Southern-Korean cuisine philosophy through his personal story and Kentucky journey.
Join Edward Lee and master crispy fried chicken with spicy gochujang sauce and fresh Asian pear slaw tonight.
Join chef Erez Komarovsky and master authentic Kibbeh Nayyeh tonight. Learn this Lebanese delicacy with hands-on guidance.
Join Chef Erez Komarovsky and create a rustic vineyard breakfast with wine, cheese, eggs and fresh bread at Shvo Winery.
Join Erez Komarovsky and master authentic Lebanese Siniya with roasted lamb kebabs, tomatoes, and tahini in a traditional Taboon oven.
Join chef Erez Komarovsky and Israel Aharoni to make crispy lamb schnitzel-pops – perfect for entertaining and dinner parties.
Join Erez Komarovsky and master lamb kebabs with roasted corn and vibrant Mashwiya and Mulukhiyah salads for a flavor-packed meal.
Join Erez Komarovsky and master two stunning fish dishes – oven-baked with grapes and tomatoes, plus refreshing crudo with berries and chilis.
Join chef Erez Komarovsky and learn his vibrant Harissa Chicken with Tomato & Peach Salad – perfect for summer grilling and fresh dining.
Join chef Erez Komarovsky and master authentic pita bread at home, plus learn Sficha and Manakeesh recipes from this Middle Eastern expert.
Join Erez Komarovsky and bake his signature challah with fennel, sage blossoms, and Kashkaval cheese stuffing tonight.
Join chef Erez Komarovsky and discover his culinary journey through markets, farms, and modern Middle Eastern cuisine in this immersive story lesson.
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