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Categories
Condiments Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Recipes Restaurant-like Dishes Roasting Sauces Savory Skills Snacks Spanish

Salsa Romesco

The charred red peppers make the Romesco sauce smoky and savory while the toasted almonds and hazelnuts bring an excellent nutty complexity. This easy sauce to make is also great on sandwiches or pastas.

Categories
American Caperberry Condiments Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Pantry Pickling Quick Meals Recipes Snacks Sour Techniques

Caperberry Relish

Caperberries are great in relish and sauce. This pickled condiment that’s super easy to make is briny and bright. It tastes great on grilled bread, too.

Categories
American Caramelizing Condiments Cooking Method Cuisine Dietary Dish Type Flavor Profiles Food Type Fruits Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Recipes Restaurant-like Dishes Summer Sweet Techniques Watermelon

Watermelon Brûlée

This crunchy watermelon Brûlée brings an element of surprise to this dish.

Categories
Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Gluten-Free Grilling Interest Italian Learn Main Ingredient Meal Type Mozzarella Occasions Recipes Restaurant-like Dishes Sauces Savory Techniques

Quattro Condimenti with Mozzarella & Fett’unta

Transport Osteria Mozza’s legendary mozzarella bar to your next dinner party and pair fresh mozzarella di bufala with four delicious condiments: Salsa Romesco, Basil Pesto, Caper Relish, and Black Olive Tapenade, and served with Fett’unta — grilled bread drowning in olive oil.

Categories
American Caramelizing Condiments Cooking Method Cuisine Dietary Dish Type Entertaining Everyday Flavor Profiles Food Type Frying Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Peanut Popcorn Recipes Restaurant-like Dishes Salads Summer Sweet Techniques Watermelon

Peanut & Popcorn Watermelon Brûlée

Edward explores the complexity of watermelon with this whimsical salad. Simple techniques like stove-popping buttery popcorn, boiling and frying peanuts, and creating a crunchy Brûlée top make up this surprising plate.

Categories
American Barbecue BBQ & Grilling Condiments Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Gluten-Free Grilling Interest Learn Main Ingredient Meal Type Meat & Poultry Occasions Quail Recipes Savory Techniques

Quail with Mop Sauce

Learn how to make quail with perfect cross-hatched char marks, simmer homemade barbecue sauce with surprising ingredients, and prepare homemade quick pickles. Edward’s grilling techniques can be applied to other proteins.

Categories
American Barbecue BBQ & Grilling Condiments Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Gluten-Free Grilling Interest Learn Main Ingredient Marinades Meal Type Occasions Recipes Salt Savory Techniques

Barbecue Brine

Make your barbecue better with this easy to make brine.

Categories
American Barbecue BBQ & Grilling Condiments Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Gluten-Free Grilling Interest Learn Main Ingredient Meal Type Meat & Poultry Occasions Quail Recipes Savory Techniques

Grilled Quail

Learn how to make quail with perfect cross-hatched char marks, simmer homemade barbecue sauce with surprising ingredients, and prepare homemade quick pickles. Edward’s grilling techniques can be applied to other proteins.

Categories
Banana Barbecue BBQ & Grilling Condiments Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Recipes Roasting Sauces Sweet Techniques

Roasted Banana Barbecue Mop Sauce

This Filipino-inspired roasted bananas shows that a barbecue sauce can go in numerous directions.

Categories
Butter Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Gluten-Free Interest Korean Learn Main Ingredient Marinades Meal Type Occasions Recipes Savory Special Occasions Techniques

Kalbi Compound Butter

Seasoned butter is one of the most versatile things to keep on hand, especially when seasoned with Korean barbecue flavors and topped on a steak. That’s why magical things happen when soy sauce, sesame oil, and butter come together.

Categories
American Condiments Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Pantry Pickling Recipes Skills Snacks Sour Special Occasions Vinegar

Hot Vinegar

This is an essential item to have on hand in your pantry. Ingredients marinate in a jar for a month and bring tons of complexity to any dish.

Categories
American Bourbon Butter Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Recipes Restaurant-like Dishes Sauces Skills Sweet

Bourbon Brown Butter

This isn’t your typical brown butter. The tantalizing bourbon and butter aromas will make you want to cook this dish again and again.

Categories
Bourbon Brunch Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Fish & Seafood Flavor Profiles Food Type Frying Grits Interest Learn Main Ingredient Meal Type Occasions Oysters Pescatarian Recipes Restaurant-like Dishes Romantic Savory Southern Techniques

Oysters & Grits in Bourbon Brown Butter

Edward revisits the Southern classic dish of shrimp and grits with his own unique take that combines his love of bourbon and oysters.

Categories
Asian Condiments Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Pantry Peanut Recipes Restaurant-like Dishes Roasting Skills Snacks Umami

Savory Asian Peanut Butter

Learn the basics of making savory, creamy peanut butter. His method involves roasting peanuts and blending them with Asian ingredients like sesame oil for an umami-tasting butter that is perfect to use in cooking and not just spreading on toast.

Categories
American Braising Chicken Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Meat & Poultry Occasions Recipes Savory Techniques

Peanut Braised Chicken Drumsticks

Let braised chicken drumsticks come to the rescue with this wonderful weeknight recipe. Bring excitement to your family dinner and make it faster, easier, and tastier.

Categories
American Bologna Cocktails Condiments Cooking Method Cuisine Dietary Dinner Dish Type Eggplant Everyday Flavor Profiles Food Type Frying Gluten-Free Interest Learn Main Ingredient Meal Type Mushroom Occasions Recipes Restaurant-like Dishes Sandwiches Savory Skills

Seared Bologna Eggplant & Mushrooms

Recreate Edward’s favorite childhood sandwich. The restaurant-style reinterpretation with seared Japanese eggplant and mushroom elevates the classic dish, adding roasted garlic to enhance the mayo.

Categories
American Barbecue Condiments Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Garlic Gluten-Free Grilling Interest Learn Main Ingredient Meal Type Occasions Quick Meals Recipes Sauces Savory Techniques

Roasted Garlic Mayonnaise

Roasting garlic in aluminum foil on the grill is the best way to roast garlic. It’s perfect to enhance the flavor of any dish.

Categories
American Condiments Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Gluten-Free Ham Interest Learn Main Ingredient Meal Type Occasions Pantry Quick Meals Recipes Roasting Savory Snacks Techniques

Ham Salt

It’s always important to repurpose leftovers, that’s why yesterday’s ham is wonderful when turned into ham salt. Learn how to freeze ham, grate on micro plane, then toast in oven until dried. The result? Tons of added flavor.

Categories
Cabbage Condiments Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Interest Korean Learn Main Ingredient Meal Type Occasions Pickling Recipes Restaurant-like Dishes Savory Side Dishes Skills Vegan Vegetables

Kimchi Jarring

Packing kimchi in a jar is a skill of itself. Once you learn this technique, you’ll be able to turn so many vegetables into delicious kimchi.

Categories
Condiments Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Gluten-Free Interest Kohlrabi Korean Learn Main Ingredient Meal Type Occasions Pickling Quick Meals Recipes Skills Snacks Sour Vegetables

Kohlrabi Kimchi

With just a few ingredients, you too can simply ferment foods at home. Edward shows how to make kimchi from kohlrabi, which is a dense vegetable that can hold up well through fermentation. While this vegetable is less traditional for kimchi, expect the usual elements like Korean chili flakes, scallions, garlic, and ginger to tantalize the taste buds.

Categories
Asian Braising Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Interest Learn Main Ingredient Meal Type Occasions Recipes Savory Skills Tofu Vegan Vegetables

Braised Tofu & Daikon Radish

Edward highlights silken tofu in this dish of fatty broth, braised daikon and an apple-ginger puree. Beyond demonstrating how to create a rich broth, braise vegetables, and plate an elegant dish, he also emphasizes knife skills such as cutting radishes into perfect cubes and matchsticks.

Categories
American Beef Boiling Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Recipes Savory Stocks & Broths Techniques unknown

Meat Stock

There’s no better way to stay cozy than with a fatty and elegant meat stock. Boil beef bones with aromatics for hours for a bold broth.

Categories
Asian Condiments Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Ginger Gluten-Free Grilling Interest Learn Main Ingredient Marinades Meal Type Occasions Outdoor Recipes Restaurant-like Dishes Skills Snacks Soy sauce Spicy

Spicy Asian Marinade

Learn the basics of making flavor-packed marinades and how to build flavors.

Categories
American Chicken Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Frying Gluten-Free Interest Learn Main Ingredient Meal Type Meat & Poultry Occasions Quick Meals Recipes Savory Skills

Shallow-fry Fried Chicken

Follow these simple steps and your buttermilk fried chicken will come out perfectly juicy on the inside and crispy on the outside.

Categories
Condiments Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Gluten-Free Gochujang Interest Korean Learn Main Ingredient Meal Type Occasions Recipes Restaurant-like Dishes Sauces Skills Snacks Spicy

Gochujang Sauce

It’s spicy, tangy, sweet, and sultry – gochujang sauce hits all the right notes for the ultimate flavor bomb. Put it on fried chicken or keep it in the fridge to bring spice to everything else.

Categories
Argentine Barbecue BBQ & Grilling Condiments Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Gluten-Free Grilling Interest Learn Main Ingredient Meal Type Occasions Onion Recipes Skills Sour Tomato Vegetables

Salsa Criolla

No Sunday Asado in Argentina would be complete without salsa criolla, the national sauce, alongside chimichurri, that is served at traditional Argentine barbecues across the country. Francis’s version calls for a fresh medley of chopped onions, colorful bell peppers, tomatoes, red onions, and spring onions drenched in acidic red wine vinegar.

Categories
Condiments Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type French Gluten-Free Interest Learn Main Ingredient Meal Type Mustard Occasions Recipes Restaurant-like Dishes Sauces Side Dishes Sour Techniques

Mustard Vinaigrette

Create Francis’s creamy and tangy vinaigrette, which tops any roasted veg or acts as the perfect base for potato salad.

Categories
Argentine Butter Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Frying Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Recipes Sauces Savory Skills

Clarified Butter

Clarified butter is the secret weapon Francis uses to make his food crispy and luxurious. Ricki Motta, Francis’s sous chef, teaches how to make this golden glory. Since Francis’s food tends to require open flames, the lack of milk solids in the clarified butter enables it to have a high smoke point, an ideal match for this style of cooking. The result? Crunchier potatoes, a perfect char on seared meat, and vegetables dancing in butterfat with little worry of it burning too quickly. Plus, clarified butter can last fresh for months in the fridge.

Categories
Argentine Barbecue BBQ & Grilling Condiments Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Gluten-Free Grilling Herbs Interest Learn Main Ingredient Meal Type Occasions Recipes Sauces Savory Skills

Chimichurri Sauce

Learn how to make the traditional Argentinean herbaceous sauce that goes alongside any steak, or other grilled meats.

Categories
Argentine Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Frying Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Potato Recipes Restaurant-like Dishes Savory Skills Vegetables

Smashed Potatoes – Papas Aplastadas

Smashed potatoes are the perfect crispy side dish. Serve alongside steak, fish, or chicken.

Categories
Argentine Breakfast Brunch Condiments Cooking Method Cuisine Dietary Dish Type Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Occasions One-Pan Pantry Recipes Restaurant-like Dishes Savory Techniques

Broken Eggs

Francis shows you his broken style scrambled eggs, which you do right in the pan with a fork.

Categories
American Breakfast Comfort Condiments Cooking Method Cuisine Dietary Dish Type Family Meals Flavor Profiles Food Type Frying Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Pantry Recipes Savory Techniques

Classic Scrambled Eggs

Francis shows you how to make the classic style of scrambled eggs, complete with some crispy panceta on top.

Categories
Argentine Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Mustard Occasions Quick Meals Recipes Sauces Sour Techniques

Classic Vinaigrette

Whip up a wonderfully versatile mustard vinaigrette that you’ll want to put on everything.

Categories
Argentine Chili Condiments Cooking Method Cuisine Dietary Dish Type Everyday Family Meals Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Recipes Sauces Skills Snacks Spicy

Llajua Sauce

No empanada is complete without llajua sauce, a spicy empanada dipping sauce popular in Northern Argentina and Bolivia. It’s simple to make and incredibly flavorful, bringing an added punch to the empanadas.

Categories
Argentine Beef Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Frying Gluten-Free Interest Learn Main Ingredient Meal Type Meat & Poultry Occasions Recipes Savory Skills

Meat Filling

Venture across Argentina and you’ll find meat empanadas everywhere. Make Francis’s favorite recipe — it’s easy, delicious, and bursting with juicy flavor.

Categories
Almond American Condiments Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Gluten-Free Honey Interest Learn Lemon Main Ingredient Meal Type Occasions Quick Meals Recipes Sauces Snacks Sweet Techniques

Honey Almond Lemoneta

Learn to make a wonderfully versatile vinaigrette dressing that you’ll want to put on everything.

Categories
American Barbecue BBQ & Grilling Chicken Condiments Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Meat & Poultry Occasions Recipes Savory Techniques

Simple Syrup & Brine

Prepare an easy brine to ensure the juiciest chicken, which you ladle over as the bird roasts.

Categories
Barbecue BBQ & Grilling Condiments Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Gluten-Free Grilling Interest Jamaican Learn Main Ingredient Meal Type Occasions Recipes Sauces Skills Spicy Tomato

Jerk Barbecue Sauce

This barbecue sauce will add just that extra bit of tangy, spicy flavor to your jerk – or any grilled meats – that will have everyone praising your rise to BBQ greatness.

Categories
American Barbecue Condiments Cooking Method Cuisine Dietary Dinner Dish Type Family Meals Flavor Profiles Food Type Gluten-Free Herbs Interest Learn Main Ingredient Meal Type Occasions Recipes Sauces Savory Skills

Green Seasoning Aioli

Enhance mayo with all-purpose seasoning, marination, and tangy lime juice. Then, smother green seasoning aioli all over the golden brown delicious potatoes.

Categories
Caribbean Condiments Cooking Method Cuisine Dietary Dish Type Everyday Family Meals Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Mayonnaise Meal Type Occasions Recipes Sauces Savory Side Dishes Techniques

Calypso Aioli

Take your mayonnaise game to the next level, with Kwame’s Afro-Caribbean inspired aioli. It goes with a wide variety of dishes, from potatoes to sandwiches to savory proteins.

Categories
Allspice Barbecue Caribbean Carrot Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Onion Pickling Recipes Sauces Skills Special Occasions Spicy Summer Vinegar

Escovitch Sauce

A mixture of vinegar, carrots, onions, all-spice, and spicy Scotch bonnet peppers, you’ll love the simple yet flavor-packed nature of this sauce.

Categories
Baking Baking Breads Caribbean Condiments Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Flour Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Quick Meals Recipes Savory Skills Snacks

Coco Bread Dough

You’ll fall in love with this fluffy, simple dough that will elevate your patty game. But why stop there? You’ll discover coco bread rolls can be your new go-to sandwich bun.

Categories
Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Gluten-Free Goat Interest Jamaican Learn Main Ingredient Marinades Meal Type Occasions Recipes Restaurant-like Dishes Savory Stewing Techniques

Curried Goat Marinade

Introduce this Jamaican classic to your dinner table, with depth and savoriness that soaks deep into the goat meat.

Categories
American Barbecue Chicken Condiments Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Gluten-Free Grilling Interest Learn Main Ingredient Marinades Meal Type Occasions Quick Meals Recipes Savory Skills

Chicken Marinade

Discover this flavorful marinade for your chicken dishes, that you’ll keep using again and again.

Categories
American Boiling Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Interest Learn Main Ingredient Meal Type Occasions Pescatarian Recipes Shrimp Stocks & Broths Techniques Umami

Shrimp Stock

Learn how to make one of Kwame’s favorite base ingredients that will elevate any fish or seafood based dish.

Categories
American Boiling Condiments Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Recipes Savory Skills Stock Stocks & Broths unknown

Vegetable Stock

Even simple vegetable-based dishes deserve layers of flavor and depth, which is why you’ll love this easy, clean and simple stock.

Categories
Caribbean Condiments Cooking Method Cuisine Dietary Dish Type Everyday Family Meals Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Pantry Recipes Savory Techniques

Curry Powder

The East Indians are the largest ethnic minority in Jamaica. They arrived as indentured servants, and brought with them many of their spices. Kwame teaches how to make curry powder unique to the Caribbean, which includes the star ingredient, anise seed.

Categories
Caribbean Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Pantry Recipes Salt Savory Techniques unknown

All-Purpose Seasoning

Salt on steroids. Learn how to make the seasoning that Kwame puts on everything, not just his Caribbean recipes. This balanced spice blend is a derivative of Kwame’s mother’s famous house seasoning. A great spice that brings a whole lot of flavor.

Categories
Allspice Barbecue Chicken Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Gluten-Free Grilling Herbs Interest Jamaican Learn Main Ingredient Marinades Meal Type Occasions Recipes Spicy Techniques unknown Weekend

Jerk Paste

The history of jerk is so monumental in Jamaica. It’s the story of freedom, tenacity, and encapsulates the Jamaican spirit. Kwame doesn’t just use jerk paste in jerk chicken, he puts it in so many of his recipes.

Categories
Best Of Boiling Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Fish & Seafood Flavor Profiles Food Type Garlic Ginger Gluten-Free Indian Interest Learn Lessons Main Ingredient Meal Type Occasions Onion Pantry Quick Meals Restaurant-like Dishes Rice Savory Skills Snacks Techniques

Mustard Prawns

Learn how to make this regional specialty with jumbo fresh tiger prawns. Asma teaches how to make a traditional turmeric and salt marinade for the shrimp and Bengali-style boiled rice, a method, which according to Asma, is the healthiest way to eat rice.

Categories
Almond Best Of Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Gluten-Free Interest Israeli Lessons Main Ingredient Meal Type Occasions Pepper Restaurant-like Dishes Roasting Salads Savory Summer

Red Pepper Salad with Almonds & Marjoram

Erez shows you his secret for burning and peeling peppers and roasting almonds. He pairs it with the nutty crunch of almonds and the fragrant marjoram, which is what makes this pepper salad totally unique, and supremely delicious.

Categories
Condiments Cooking Method Cuisine Dietary Dish Type Everyday Family Meals Flavor Profiles Food Type Gluten-Free Interest Israeli Learn Lemon Lessons Main Ingredient Meal Type Occasions Pantry Pickling Preserves Skills Sour

Preserved Lemons

Preserved lemons are an important part of Erez’s kitchen. The salty, briny, citrus flavor brings a beautiful pop of color and flavor, and brightens up any dish.

Categories
Condiments Cooking Method Cuisine Dietary Dish Type Entertaining Everyday Feta Flavor Profiles Food Type Gluten-Free Interest Israeli Lessons Lunch Main Ingredient Meal Type Occasions Salads Snacks Summer Sweet Vegetarian Watermelon

Watermelon & Feta Salad with Purslane

Simple, sweet, and salty. This unique salad is bursting with fresh flavors of goat cheese and bright greens. Let Erez show you a delectable salad using the pink wonder that is watermelon.

Categories
American Best Of Braising Caribbean Chicken Coconut Coconut Milk Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Gluten-Free Interest Learn Lessons Main Ingredient Meal Type Meat & Poultry Occasions Pantry Restaurant-like Dishes Rice Savory Side Dishes Skills Steaming Summer Sweet Techniques

Peanut Braised Chicken with Coconut Carolina Rice

Braise poultry and simmer coconut rice in a flavorful miso and peanut mixture and you’ll have a warming, family-style dish. Learn how to to build flavor through caramelization and the secret to preparing perfect rice.

Categories
American Baking Baking Best Of Boiling Breads British Butter Chicken Comfort Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Flour Food Type Global Gluten-Free Greens High-Protein Holidays Interest Leek Lessons Low-Carb Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pastas Poaching Potato Sauces Savory Side Dishes Spring Starters Steaming Stock Stories Thanksgiving Umami Vegan Vegetables Vegetarian Winter

Kwame’s Story

Take a journey to Jamaica with chef Kwame Onwuachi, to discover the roots of his Afro-Caribbean food.

Categories
Allspice Barbecue Caribbean Carrot Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Fish Fish & Seafood Flavor Profiles Food Type Frying Gluten-Free Interest Jamaican Learn Lessons Main Dishes Main Ingredient Meal Type Occasions Onion Restaurant-like Dishes Skills Special Occasions Spicy Summer Vinegar

Escovitch Fish

Transport yourself to the beach and make Kwame’s favorite fried dish. Rub the freshly-caught snapper with marination and all-purpose seasoning, shallow-fried until the skin crisps, then add Escovitch sauce, a spicy and vinegary pickling liquid.

Categories
American Baking Baking Beef Best Of Breads Butter Caribbean Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Flour Food Type Gluten-Free Interest Jamaican Learn Lessons Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Parties Quick Meals Restaurant-like Dishes Savory Skills Snacks

Jamaican Patties with Coco Bread

Beef patties are Jamaica’s ubiquitous fast food. Kwame teaches how to make the patty pastry dough, the beautifully seasoned beef filling, and delicious pillowy coco bread.

Categories
Barbecue BBQ & Grilling Braising Cabbage Caribbean Carrot Chicken Condiments Cooking Method Cuisine Dietary Dinner Dish Type Family Meals Flavor Profiles Food Type Gluten-Free Grilling Interest Jamaican Lessons Main Ingredient Marinades Meal Type Meat & Poultry Occasions Restaurant-like Dishes Savory Spicy Tomato Vegetables

Jerk Chicken

Jerk, a symphony of flavors, encapsulating the finesse, attention to detail, and all of the nuances of Jamaican cooking. Learn this iconic dish known for its intense depth of smokiness, heat, spice, and flavor. The 3-day cooking process is totally worth it.

Categories
American Barbecue Beef Caribbean Chicken Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Goat Grilling Interest Jamaican Learn Lessons Main Ingredient Marinades Meal Type Meat & Poultry Occasions Quick Meals Restaurant-like Dishes Savory Skills Stewing

Marinades

Jamaican recipes are famous for imparting flavor with an overnight marinades. In this lesson, Kwame shows how to make marinades for three classic dishes: brown stew chicken, oxtails, and curried goat.

Categories
American Boiling Chicken Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Gluten-Free Interest Learn Lessons Main Ingredient Meal Type Occasions Pescatarian Savory Shrimp Skills Soups & Stews Stewing Stock Stocks & Broths Techniques Umami unknown

Stocks: Chicken, Vegetable & Shrimp

Looking for the secret of how to get your food to taste better than everyone else’s? Kwame will show you how. Learn how to make chicken stock, shrimp stock, and vegetable stock, and you’ll instantly elevate your food.

Categories
Allspice Barbecue Caribbean Chicken Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Gluten-Free Grilling Herbs Interest Jamaican Learn Lessons Main Ingredient Marinades Meal Type Occasions Pantry Savory Spicy Techniques unknown Weekend

Kwame’s Pantry

Kwame just landed in Jamaica, and while he’s not yet sure what he’s going to cook, he’s going to stock his pantry with all the essentials: jerk paste, marination, curry powder, and all-purpose seasoning, which he calls “salt on steroids”.

Categories
Argentine Barbecue BBQ & Grilling Best Of Condiments Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type French Gluten-Free Grilling Interest Learn Lessons Main Ingredient Meal Type Mustard Occasions Potato Restaurant-like Dishes Salads Sauces Side Dishes Skills Sour Techniques

Potato Salad

Never make another potato salad the same way ever again. Francis puts his spin on the Argentine barbecue classic side with a tangy mustard vinaigrette.

Categories
Argentine Barbecue BBQ & Grilling Condiments Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Gluten-Free Grilling Interest Learn Lessons Main Ingredient Meal Type Occasions Onion Skills Sour Tomato Vegetables

Salsa Criolla

No Sunday Asado in Argentina would be complete without salsa criolla, the national sauce, alongside chimichurri, that is served at traditional Argentine barbecues across the country.

Categories
Argentine Butter Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Frying Gluten-Free Interest Lessons Main Ingredient Meal Type Occasions Sauces Savory

Clarified Butter

Clarified butter is the secret weapon Francis uses to make his food crispy and luxurious. Ricki Motta, Francis’s sous chef, teaches how to make this golden glory.

Categories
American Baking Baking Best Of Boiling Breads British Butter Chicken Comfort Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Flour Food Type Global Gluten-Free Greens High-Protein Holidays Interest Leek Lessons Low-Carb Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pastas Poaching Potato Sauces Savory Side Dishes Spring Starters Steaming Stock Stories Thanksgiving Umami Vegan Vegetables Vegetarian Winter

Asma’s Story

Asma Khan takes a culinary journey through the bustling streets and colorful markets of Kolkata, India to explore the nostalgic smells, flavors, and ingredients of her ancestral Bengali heritage. She chases childhood memories and meets with inspiring women, all on a quest to understand the influences behind the foods that define the chef she has become.

Categories
Barbecue BBQ & Grilling Condiments Cooking Method Dietary Dinner Dish Type Eggplant Everyday Family Meals Fish Fish & Seafood Flavor Profiles Food Type Gluten-Free Grilling Interest Learn Lemon Lessons Main Ingredient Marinades Meal Type Occasions Paneer Restaurant-like Dishes Roasting Savory Side Dishes Skills Snacks Sour Starters Sweet Potato Vegetables Yogurt

Asma’s Bengali Supper

Asma became famous worldwide for her Indian supper club in London. She has returned to Kolkata to cook an outdoor dinner party on the grill with journalist and friend Kounteya Sinha: fish and cheese paneer kebabs, smoky eggplant dip, and sweet potato salad.

Categories
Beans Best Of Boiling Chicken Condiments Cooking Method Dietary Dinner Dish Type Diwali Everyday Family Meals Flavor Profiles Food Type Gluten-Free Indian Interest Learn Lessons Main Ingredient Meal Type Meat & Poultry Occasions Restaurant-like Dishes Saffron Savory Side Dishes Skills Special Occasions Spicy Stewing Techniques Vegan Vegetables

Saffron Chicken Korma

Asma teaches how to infuse saffron, blend masalas, build flavor profiles, and she even reveals her secret tips on making the ultimate homemade garam masala.

Categories
Best Of Boiling Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Gluten-Free Indian Interest Learn Legume Lentils Lessons Main Ingredient Meal Type Occasions Olive Oil Pantry Quick Meals Rice Savory Skills Stewing Techniques

Tamarind Dal & Rice

Asma serves this lentil and rice dish in her restaurants and loves it for its complex simplicity, a sweet and sour dish with balanced flavors. 

Categories
Best Of Condiments Cooking Method Cuisine Dietary Dinner Dish Type Diwali Everyday Family Meals Flavor Profiles Food Type Indian Interest Learn Lessons Lunch Main Ingredient Meal Type Occasions Paneer Savory Spinach Steaming Techniques Vegetables Vegetarian

Saag Paneer

This Indian Version of creamed spinach is the perfect vegetarian side dish. It’s packed with flavor and so easy to make. While Asma uses spinach, this recipe also works great with kale, arugula, or swiss chard.

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Argentine Barbecue BBQ & Grilling Beef Best Of Chorizo Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Gluten-Free Grilling High-Protein Interest Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Savory Weekend

Sunday Asado

It’s Sunday on the island, and Francis and his team are preparing for a barbecue feast.  In this short documentary, Francis takes you into his Patagonian world to discover the true meaning of the sacred ritual that defines Argentine culture: chorizos, steaks, ribs, sweetbreads, salads, free-flowing red wine, and great company.

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American Baking Baking Best Of Boiling Breads British Butter Chicken Comfort Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining European Everyday Family Meals Flavor Profiles Flour Food Type Global Gluten-Free Greens High-Protein Holidays Interest Leek Lessons Low-Carb Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pastas Poaching Potato Sauces Savory Side Dishes Spring Starters Steaming Stock Thanksgiving Umami Vegan Vegetables Vegetarian Winter

Eggplant Milanesa

This dish is a bestseller at Francis’s restaurant for a reason. Learn how to prepare this vegetarian spin on the humble classic by using the mighty eggplant. Francis teaches how to char, coat, and pan fry the eggplant with clarified butter.

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Breads Breakfast Comfort Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Flavor Profiles Food Type French Gluten-Free Interest Learn Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pastas Restaurant-like Dishes Sauces Savory Side Dishes Skills Starters Steaming Vegetables

Oeuf Brouillés – Custard Eggs

The egg is one of Francis’s favorite ingredients. Learn how to make oeuf brouillé, a rich and delicate French-style scrambled egg cooked in a bain-marie hot water bath.

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Argentine Baking Baking Best Of Breakfast Brunch Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Frying Gluten-Free Interest Latin American Learn Lessons Main Ingredient Meal Type Occasions One-Pan Potato Quick Meals Restaurant-like Dishes Roasting Savory Skills Special Occasions Techniques Vegan Vegetables

Potatoes, A Love Affair

A symbol of the Andes, potatoes are very special to Francis. Over the last 50 years, he has developed a unique tuber devotion. So, buy yourself a big bag of papas and learn from Francis nine different ways of how to cook the mighty potato.

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American Argentine Best Of Breakfast Brunch Comfort Condiments Cooking Method Cuisine Dietary Dish Type Everyday Family Meals Flavor Profiles Food Type Frying Gluten-Free Interest Learn Lessons Main Ingredient Meal Type Occasions One-Pan Pantry Restaurant-like Dishes Savory Skills Techniques

Eggs – Fried & Scrambled

While there are many ways to cook fried and scrambled eggs, Francis has his preferences. Learn Francis’s simple and delicious tricks and techniques of making the perfect fried and scrambled eggs.

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Argentine Beef Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Frying Gluten-Free Grilling Interest Learn Lessons Lettuce Main Ingredient Meal Type Meat & Poultry Occasions Quick Meals Salads Savory Techniques Tomato Vegetarian Weekend

Milanesa with a Simple Salad

Learn how to make one of Argentina’s favorite comfort foods with Italian roots, the milanesa. While the milanesa is traditionally pounded thin and deep fried, Francis prefers a thick cut of tenderloin cooked bleu, or extra rare, on the chapa grill.

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Best Of Condiments Cooking Method Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Gluten-Free Grilling Interest Lessons Main Ingredient Meal Type Mustard Occasions Quick Meals Savory Techniques Vegetables

Chapa Veggies with Vinaigrette

Francis brings life to vegan cooking and teaches his daughters’ absolute favorite Christmas dish: a platter overflowing with a colorful assortment of seasonal vegetables. Learn how to perfectly choose, cut, and cook fresh vegetables on the plancha.

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Argentine Baking Baking Beef Best Of Breads Cheese Chili Condiments Cooking Method Cuisine Dietary Dinner Dish Type Eggs Entertaining Everyday Family Meals Flavor Profiles Flour Food Type Frying Gluten-Free Interest Kid-Friendly Latin American Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Olives Onion Parties Restaurant-like Dishes Sauces Savory Snacks Spicy Starters Vegetarian

Empanadas

Francis teaches how to make two empanada recipes: baked meat empanadas with onion, eggs, and olives; and fried cheese and onion empanadas. This family-friendly dish is easy to make for the kids or to serve at a party.

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Almond American Argentine Barbecue BBQ & Grilling Best Of Cabbage Chicken Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Festive Flavor Profiles Food Type Gluten-Free Honey Interest Learn Lemon Lessons Main Ingredient Meal Type Meat & Poultry Occasions Outdoor Pineapple Roasting Savory Side Dishes Skills Snacks Special Occasions Sweet Techniques unknown Vegetables Vegetarian

Francis’s Roasted Chicken with Rescoldo Vegetables

Learn from Francis in his open-air kitchen, the quincho, as he shares two of his seven signature cooking methods utilizing live-fire: hanging and slow-roasting ingredients over heat and the rescoldo, burning vegetables in ashes. Don’t miss this unique opportunity to watch and learn these ancient cooking techniques.

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American Baking Baking Best Of Boiling Breads British Butter Chicken Comfort Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Flour Food Type Global Gluten-Free Greens High-Protein Holidays Interest Leek Lessons Low-Carb Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pastas Poaching Potato Sauces Savory Side Dishes Spring Starters Steaming Stock Stories Thanksgiving Umami Vegan Vegetables Vegetarian Winter

Francis’s Story

Every class begins with a YesChef original documentary film. In Francis Mallman’s Story, go on an adventure to the wilderness of Argentina to visit Francis on his secluded island in Patagonia. Experience his passion for open-fire cooking and how it shaped his food, philosophy and beliefs. Discover his roots and life journey, as you meet the people he has inspired, and the food that defines him.

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American Apple Baking Baking Best Of Comfort Condiments Cooking Method Cuisine Dietary Dish Type Flavor Profiles Food Type Fruits Gluten-Free Interest Learn Lessons Main Ingredient Meal Type Occasions Sweet Techniques

Mom’s Apple Pie

Feel at home with this comforting apple pie recipe. Each pie bursts with a heaping cupful of sautéed apples. Nancy loves to top each pie with a big mound of vanilla gelato, and so should you.

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American Barbecue Best Of Cabbage Cauliflower Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Fruits Gluten-Free Grape Interest Italian Learn Lessons Main Ingredient Meal Type Mediterranean Occasions Onion Potato Quick Meals Restaurant-like Dishes Roasting Savory Side Dishes Skills Snacks Summer Sweet Techniques Tomato Vegetables Vegetarian Weekend Yogurt

Contorni

Nancy serves dinner in her Italian garden with a cascade of contorni that highlight the season’s best: roasted tomatoes with thyme & black olives; roasted cauliflower with caraway seeds; baked cabbage with olive oil; and baked onions with sage and vinegar.

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American Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Herbs Interest Lamb Learn Lessons Main Ingredient Meal Type Meat & Poultry Mediterranean Occasions Pantry Restaurant-like Dishes Roasting Savory Special Occasions Techniques

Spiced Lamb Riblets

We’re back in Nancy’s home kitchen where she’s preparing Spiced Lamb Ribs for a dinner party. Learn life changing cooking hacks and get a glimpse into Nancy’s quirky culinary world when she busts out a flea market coffee grinder to make her spice rub.

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Best Of Celery Condiments Cooking Method Cuisine Dietary Dish Type Everyday Family Meals Flavor Profiles Food Type Gluten-Free Interest Learn Lessons Main Ingredient Meal Type Occasions Persian Savory Skills Snacks Special Occasions Stewing Vegetables

Stewed Celery with Herbs & Persian Lime

The recipe was inspired by Nancy’s celery and burrata dish at Mozza Bar, a plate that chef Deb Mikhail said that “celery can actually be cool.” Doctored up with turmeric, crushed Persian lime and fresh mint, this dish is bright and vibrant.

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American Anchovy Best Of Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Garlic Gluten-Free Interest Italian Learn Lessons Main Ingredient Meal Type Occasions Potato Roasting Rosemary Savory Side Dishes Skills Snacks Techniques Vegetables

Roasted Potatoes with Bagna Cauda

Learn how to coax the best texture and flavor out of earthy butter potatoes by first confit-ing them in oil, butter, garlic cloves, fresh rosemary and sage.

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American Arugula Best Of Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Fish Fish & Seafood Flavor Profiles Food Type Frying Garlic Gluten-Free Grilling Interest Learn Lemon Lessons Main Ingredient Meal Type Occasions Pantry Pescatarian Quick Meals Restaurant-like Dishes Roasting Salads Sauces Savory Skills Sour Special Occasions Techniques

Ocean Trout with Castelfranco & Wild Arugula

Ever wonder how a chef conceives a new dish? Watch Nancy’s creative process from the farm truck to first bite in pursuit of a seasonal and delectable dish. Learn how to compose a plate to account for color, texture, moisture, depth and of course, flavor.

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Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Gluten-Free Interest Italian Learn Lessons Main Ingredient Meal Type Occasions Parties Pepper Restaurant-like Dishes Roasting Sauces Savory Side Dishes Skills Stewing Techniques Tomato Vegetables

Peperonata with Passata di Pomodoro

Nancy puts her own creative spin on this Italian stewed sweet pepper classic by roasting it in the oven to achieve a richer, more deeply caramelized flavor profile. These peppers are going to totally steal the show at your next party.

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American Anchovy Baking Baking Best Of Breads Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Frying Gluten-Free Interest Italian Learn Lessons Lunch Main Ingredient Meal Type Occasions Parmesan Parsley Quick Meals Restaurant-like Dishes Salads Sauces Savory Side Dishes Skills Snacks Vegetables

Nancy’s Caesar Salad

From fried parsley and orange zest to shaved cauliflower and bagna cauda croutons, this Chi Spacca Caesar salad creation is bursting with texture, flavor, and originality.

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American Baking Baking Basil Best Of Breads Caperberry Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Grilling Interest Italian Learn Lessons Main Ingredient Meal Type Mediterranean Mozzarella Occasions Olive Oil Olives Pantry Pickling Quick Meals Restaurant-like Dishes Roasting Sauces Savory Skills Snacks Sour Spanish Techniques Umami

Quattro Condimenti with Mozzarella & Fett’unta

Transport Osteria Mozza’s legendary mozzarella bar to your next dinner party and pair it with four delicious condiments: Salsa Romesco, Basil Pesto, Caper Relish, and Black Olive Tapenade, and served with Fett’unta — grilled bread drowning in olive oil.

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American Baking Baking Best Of Boiling Breads British Butter Chicken Comfort Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Flour Food Type Global Gluten-Free Greens High-Protein Holidays Interest Leek Lessons Low-Carb Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pastas Poaching Potato Sauces Savory Side Dishes Spring Starters Steaming Stock Stories Thanksgiving Umami Vegan Vegetables Vegetarian Winter

Nancy’s Story

Every class begins with a YesChef original documentary film. In Nancy Silverton’s Story, take a journey to Italy and California to discover her sources of inspiration, culinary knowledge, and never-ending pursuit of delicious. Go to the places and meet the people most important to Nancy, and uncover what has shaped her. Uncover the food that defines her and prepare to get into the kitchen in her lessons.

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American Asparagus Barbecue BBQ & Grilling Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Gluten-Free Grilling Interest Learn Lessons Main Dishes Main Ingredient Marinades Meal Type Meat & Poultry Occasions Pork Quail Salt Savory Side Dishes Skills Sweet Potato Techniques Vegetables

Backyard Barbecue

Join Edward and Ben, home chef and community leader, as they throw a backyard barbecue. Learn Ben’s special brine, and how to grill meats and vegetables.

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American Caramelizing Condiments Cooking Method Corn Cuisine Dietary Dish Type Entertaining Everyday Flavor Profiles Food Type Fruits Frying Gluten-Free Interest Learn Lessons Main Ingredient Meal Type Occasions Pantry Peanut Popcorn Quick Meals Restaurant-like Dishes Salads Savory Skills Snacks Summer Sweet Techniques Watermelon

Peanut & Popcorn Watermelon Brûlée

Edward explores the complexity of watermelon with this whimsical salad. Simple techniques like stove-popping buttery popcorn, boiling and frying peanuts, and creating a crunchy Brûlée top make up this surprising plate.

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Barbecue BBQ & Grilling Beef Best Of Butter Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Gluten-Free Grilling Interest Korean Learn Lessons Main Ingredient Marinades Meal Type Meat & Poultry Occasions Savory Special Occasions Steak Techniques Vegetables

Open Fire Grilled Steaks & Vegetables with Kalbi Butter

Want to cook steaks better on the grill? Watch this lesson. Edward explains how to check for doneness, manipulate the fire and accomplish a smoky taste.

Categories
Best Of Boiling Bourbon Brunch Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Fish & Seafood Flavor Profiles Food Type Frying Gluten-Free Grits Interest Learn Lessons Main Ingredient Meal Type Occasions Oysters Pantry Pescatarian Pickling Poaching Restaurant-like Dishes Romantic Sauces Savory Skills Snacks Sour Southern Special Occasions Sweet Techniques Umami

Oysters & Grits in Bourbon Brown Butter

Edward revisits the Southern classic dish of shrimp and grits with his own unique take that combines his love of bourbon and oysters.

Categories
Asian Condiments Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Gluten-Free Interest Learn Lessons Main Ingredient Meal Type Occasions Pantry Peanut Restaurant-like Dishes Roasting Skills Snacks Umami

Savory Asian Peanut Butter

Learn the basics of making savory, creamy peanut butter. His method involves roasting peanuts and blending them with Asian ingredients like sesame oil for an umami-tasting butter that is perfect to use in cooking and not just spreading on toast.

Categories
American Barbecue Bologna Caramelizing Cocktails Condiments Cooking Method Cuisine Dietary Dinner Dish Type Eggplant Everyday Flavor Profiles Food Type Frying Garlic Gluten-Free Grilling Interest Learn Lessons Main Dishes Main Ingredient Meal Type Mushroom Occasions Quick Meals Restaurant-like Dishes Roasting Sandwiches Sauces Savory Techniques

Eggplant, Bologna & Mushroom Burnt Toast

Edward teaches how to utilize one of his signature flavors: Burnt. Discover the gentle balance of burning without charring, as you learn how to master the Maillard reaction and release deliciousness from the simplest ingredients.

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American Beef Best Of Boiling Braising Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Gluten-Free Ham Interest Learn Lessons Main Ingredient Meal Type Occasions Pantry Quick Meals Roasting Savory Snacks Stocks & Broths Techniques Tofu unknown Vegan Vegetables

Braised Tofu & Radish with Ham Salt

Learn how to create a flavorful, luscious silken tofu dish with a fatty broth, braised daikon, and an apple-ginger purée. Master knife skills and learn how to cut radishes into perfect cubes and matchsticks with Edward’s guidance. Plate an elegant dish that will impress your dinner guests.

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Best Of Cabbage Condiments Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Gluten-Free Interest Kohlrabi Korean Lessons Main Ingredient Meal Type Occasions Pickling Quick Meals Restaurant-like Dishes Savory Side Dishes Snacks Sour Vegan Vegetables

Kohlrabi Kimchi

Edward shows how to make kimchi from kohlrabi, a dense vegetable that holds up well when fermented. Beyond the kohlrabi, expect the usual kimchi suspects like Korean chili flakes, scallions, garlic, and ginger to tantalize the taste buds.

Categories
American Asian Brunch Cabbage Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Festive Fish Fish & Seafood Flavor Profiles Food Type Fusion Ginger Gluten-Free Grilling High-Protein Interest Lessons Main Dishes Main Ingredient Marinades Meal Type Miso Occasions Outdoor Pescatarian Restaurant-like Dishes Sauces Savory Snacks Spicy Steaming Umami

Cabbage Steamed Fish with Miso Hollandaise

Learn how to make a nutritious and delicious meal for any night of the week with Edward’s easy-to-follow tutorial. Master the art of steaming fish, mixing marinades, blanching and shocking cabbage, chopping vegetables, and creating a miso Hollandaise sauce. Get all the essential skills you need to make a restaurant-quality meal in your own kitchen.

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American Baking Baking Best Of Boiling Breads British Butter Chicken Comfort Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Flour Food Type Global Gluten-Free Greens High-Protein Holidays Interest Leek Lessons Low-Carb Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pastas Poaching Potato Sauces Savory Side Dishes Spring Starters Steaming Stock Stories Thanksgiving Umami Vegan Vegetables Vegetarian Winter

Edward’s Story

Every class begins with a YesChef original documentary film. In Edward Lee’s Story, take a journey to Kentucky to discover his surprising origins and food philosophies that will change the way you cook and look at food. Meet the city and people that influenced him and his Southern-Korean cuisine. Uncover what defines him on this inspirational adventure, before learning hands-on in his lessons.

Categories
American Asian Best Of Chicken Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Frying Gluten-Free Gochujang Interest Korean Learn Lessons Main Ingredient Meal Type Meat & Poultry Occasions Pear Quick Meals Restaurant-like Dishes Salads Sauces Savory Side Dishes Skills Snacks Special Occasions Spicy Sweet

Fried Chicken with Gochujang Sauce & Slaw

Learn how to make classic shallow-fried chicken with Edward’s Korean-inspired gochujang sauce, and a side of tangy and bright Asian pear slaw. Get the best tips for achieving crispy chicken skin and juicy interiors. Master the art of shallow-frying chicken with Edward’s easy-to-follow recipe.