A deep, flavorful, and spicy marinade to create the perfect Jamaican jerk chicken at home. Kwame shows you how spending a little extra time in prep will lead to the most delicious jerk you’ve ever tasted.
Category: Gluten-Free
Gluten-Free
Learn to make this simple brine to ensure the juiciest, most flavorful chicken. Soak the meat in the brine for 12 to 36 hours, the more time the merrier (and juicier).
This barbecue sauce will add just that extra bit of tangy, spicy flavor to your jerk – or any grilled meats – that will have everyone praising your rise to BBQ greatness.
What chefs in the industry call Golden, Brown, and Delicious potatoes, Kwame teaches you the method to making this french fry alternative. Parboil, cool, smash and fry, you’ll be shocked how simple, and fantastic these potatoes are.
An island classic that will become your new favorite white rice. The coconut milk has a creamy, slightly sweet and nutty profile, and brings the perfect balance to a spicy dish.
No Jamaican feast would be complete without this starchy, crunchy, and satisfying side. Kwame shows you how to fry plantains until golden.
A simple staple, this rice goes alongside not just the stew peas but almost any other savory dish. Learn how to make it with Kwame.
A mixture of vinegar, carrots, onions, all-spice, and spicy Scotch bonnet peppers, you’ll love the simple yet flavor-packed nature of this sauce.
Even simple vegetable-based dishes deserve layers of flavor and depth, which is why you’ll love this easy, clean and simple stock.
The East Indians are the largest ethnic minority in Jamaica. They arrived as indentured servants, and brought with them many of their spices. Kwame teaches how to make curry powder unique to the Caribbean, which includes the star ingredient, anise seed.
Salt on steroids. Learn how to make the seasoning that Kwame puts on everything, not just his Caribbean recipes. This balanced spice blend is a derivative of Kwame’s mother’s famous house seasoning. A great spice that brings a whole lot of flavor.
The history of jerk is so monumental in Jamaica. It’s the story of freedom, tenacity, and encapsulates the Jamaican spirit. Kwame doesn’t just use jerk paste in jerk chicken, he puts it in so many of his recipes.
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Best Of Boiling Condiments Cooking Method Cuisine Dietary Dinner Dish Type Fish & Seafood Flavor Profiles Food Type Garlic Ginger Gluten-Free High-Protein Indian Interest Learn Lessons Main Dishes Main Ingredient Meal Type Mustard Onion Pantry Pescatarian Rice Sauces Savory Shrimp Side Dishes Spicy Techniques Umami
Mustard Prawns
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Red Pepper Salad with Almonds & Marjoram
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Papaya Tabbouleh with Caramelized Peanuts
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Peanut Braised Chicken with Carolina Rice
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Oxtails with Rice & Peas
Join Kwame Onwuachi and learn to braise tender oxtails with rice & peas, plus mix his fresh Jamaican rum punch tonight.
Join Kwame Onwuachi and learn how to make authentic Jamaican Stew Peas – a flavorful Caribbean family favorite for your table tonight.
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Escovitch Fish
Join Kwame Onwuachi and learn to make his vibrant Escovitch Fish – a spicy Jamaican classic that’s perfect for any occasion.
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Jerk Chicken
Join Kwame Onwuachi and learn how to make authentic Jamaican Jerk Chicken with his step-by-step grilling masterclass tonight.
Join Kwame Onwuachi and learn his electrifying Pepper Shrimp – master this spicy Jamaican snack with simple, step-by-step guidance.
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Best Of Braising Chicken Condiments Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Frying Gluten-Free High-Protein Interest Learn Lessons Main Dishes Main Ingredient Mayonnaise Meal Type Meat & Poultry Plantain Sauces Savory Side Dishes Spicy Stewing Sweet Techniques Umami Vegetables
Brown Stew Chicken & Fried Plantain
Join Kwame Onwuachi and master authentic Brown Stew Chicken & Fried Plantain. Bring bold Jamaican flavors to your kitchen tonight.
Join Kwame Onwuachi and master bold Jamaican marinades for brown stew chicken, oxtails, and curried goat tonight.
Join Kwame Onwuachi and learn how to make rich chicken, vegetable & shrimp stocks that will transform your soups, stews and sauces.
Join Kwame Onwuachi and stock your kitchen with bold Jamaican pantry essentials that transform everyday cooking into something extraordinary.
Join Francis Mallmann and master his Argentine-style potato salad with tangy mustard vinaigrette – perfect for your next barbecue.
Join Francis Mallmann and learn how to make authentic Salsa Criolla – the essential Argentine sauce that elevates every Asado barbecue.
Join Francis Mallmann and learn his technique for perfect clarified butter – unlock richer, crispier dishes tonight.
Join Francis Mallmann and learn to make authentic homemade dulce de leche with his sous chef Ricki Motta. Sweet, rich perfection.
Join Francis Mallmann and learn how to make his simple, noble Ensalada Mixta – a perfect lettuce and tomato salad that celebrates pure flavors.
Join Asma Khan and learn how to make Railway Curry with authentic Indian spices, oil infusion, and expert flavor layering techniques.
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Asma’s Bengali Supper
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Join Asma Khan and learn how to make her fragrant Saffron Sandesh – a traditional Bengali sweet that’s naturally gluten-free.
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Saffron Chicken Korma
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Tamarind Dal & Rice
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Saag Paneer
Join Asma Khan and learn how to make her authentic Saag Paneer tonight. Rich, creamy spinach with tender paneer cheese.
Join Asma Khan and learn how to make her aromatic Matar Pulao – a flavorful rice dish that will transform your Indian cooking tonight.
Join Asma Khan and learn how to make authentic Gur Ki Kheer – a rich, creamy rice pudding with jaggery that’s naturally gluten-free.
Join Asma Khan and learn how to make her Yellow Curry Chicken with refreshing Kachumber Salad – a treasured family recipe passed down for generations.
Join Francis Mallmann and learn how to make his stunning Burnt Fruit with Cream – a simple yet elegant dessert that will wow your guests.
Join Francis Mallmann and learn how to make Salt-Crusted Pears with Dulce De Leche using only 3 ingredients tonight.
Join Francis Mallmann and master Asador Trout A La Vara – cook trout over open fire using sticks, no pans needed. Pure fire cooking magic.
Join Francis Mallmann and master his Trout-Stuffed Rösti – crispy potato cakes with perfectly filleted trout for an unforgettable meal.
Join Francis Mallmann and master his hearty Chupín de Trucha – Fisherman’s Soup tonight. Authentic Argentine comfort in every bowl.
Join Francis Mallmann and master his salt-crusted trout recipe cooked over fire. Learn the secrets of the infiernillo oven tonight.
Join Francis Mallmann and learn his silky French scrambled eggs technique. Transform your breakfast with this custard-like masterpiece.
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Flattened Tenderloin – Lomo Aplastado
Join Francis Mallmann and master his signature Flattened Tenderloin – Lomo Aplastado with authentic Argentine grilling techniques tonight.
Join Francis Mallmann and learn to make his sweet, tender Caramelized Carrots with thyme and cream – a stunning vegetarian side dish.
Join Francis Mallmann and master his soft-boiled eggs with toasted soldiers – a perfect French-inspired breakfast technique.
Join Francis Mallmann and learn how to make his iconic Revuelto Gramajo – crispy potatoes, eggs, and ham in perfect Argentine harmony.
Join Francis Mallmann and master his authentic Bife De Albañil – grilled steak with bacon, avocado, and crispy sweet potato chips tonight.
Join Francis Mallmann and learn to make his tortilla española with his signature three-onion blend for perfect sweetness tonight.
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The Perfect Steak With Chimichurri
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Potatoes, A Love Affair
Join Francis Mallmann and discover nine delicious potato recipes in Potatoes, A Love Affair. Master these Argentine-inspired dishes tonight.
Join Francis Mallmann and master perfect fried and scrambled eggs with his proven Argentine techniques tonight.
Join Francis Mallmann and master his Chapa Veggies with Vinaigrette – grilled seasonal vegetables with fresh vinaigrette step-by-step.
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Almond Argentine Best Of Boiling Cabbage Chicken Condiments Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Fruits Gluten-Free Grilling High-Protein Honey Interest Learn Lemon Lessons Lunch Main Dishes Main Ingredient Marinades Meal Type Meat & Poultry Pineapple Roasting Sauces Savory Side Dishes Sour Sweet Techniques Vegetables
Roasted Chicken with Vegetables
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American Baking Baking Best Of Cabbage Caramelizing Cauliflower Condiments Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Fruits Gluten-Free Grape Interest Italian Learn Lessons Lunch Main Ingredient Meal Type Mediterranean Onion Poaching Potato Roasting Sauces Savory Side Dishes Snacks Sour Sweet Techniques Tomato Vegan Vegetables Vegetarian
Contorni
Join Nancy Silverton and master Italian contorni – roasted tomatoes, cauliflower, cabbage, and onions to elevate your dinners tonight.
Join Nancy Silverton and master her Spiced Lamb Riblets with unique spice rub tips for your next standout dinner party.
Join Nancy Silverton and master her technique for perfectly roasted eggplant – from scoring and salting to caramelizing onions tonight.
Join Nancy Silverton and learn to make her vibrant Stewed Celery with Herbs & Persian Lime – a flavorful veggie side with turmeric and mint.
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Roasted Potatoes with Bagna Cauda
Join Nancy Silverton and learn how to make her roasted potatoes with bagna cauda – crispy, savory and perfect for any table.
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Ocean Trout with Castelfranco & Arugula
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Join Nancy Silverton and learn how to make authentic Peperonata with Passata di Pomodoro – roasted peppers in rich tomato sauce tonight.
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American Anchovy Baking Baking Best Of Breads Condiments Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Frying Gluten-Free Greens Interest Italian Learn Lessons Lunch Main Ingredient Meal Type Parmesan Parsley Pescatarian Salads Sauces Savory Snacks Starters Techniques Umami
Nancy’s Caesar Salad
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Join Nancy Silverton and learn how to make Chi Spacca Pepper Steak with bacon and charred scallions – restaurant-quality results at home.
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Almond Basil Best Of Breads Caperberry Condiments Cooking Method Cuisine Dairy Dietary Dinner Dish Type Flavor Profiles Food Type Gluten-Free Grilling Interest Italian Learn Lessons Lunch Main Ingredient Meal Type Mediterranean Mozzarella Olives Pepper Pickling Roasting Sauces Savory Skills Snacks Sour Starters Techniques Umami Vegetarian
Quattro Condimenti with Fett’unta
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American Asparagus Condiments Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Gluten-Free Grilling High-Protein Interest Learn Lessons Lunch Main Dishes Main Ingredient Marinades Meal Type Meat & Poultry Pickling Pork Quail Salads Savory Side Dishes Sweet Sweet Potato Techniques Vegetables
Backyard Barbecue
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American Boiling Caramelizing Cooking Method Corn Cuisine Desserts Dietary Dish Type Flavor Profiles Food Type Fruits Frying Gluten-Free Interest Learn Lessons Lunch Main Ingredient Meal Type Nuts Nuts Pantry Peanut Salads Savory Side Dishes Snacks Starters Sweet Techniques Vegan Vegetarian Watermelon
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American Condiments Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Gluten-Free Grilling High-Protein Interest Learn Lessons Main Dishes Main Ingredient Meal Type Meat & Poultry Pickling Preserves Quail Roasting Sauces Savory Snacks Sour Sweet Techniques Vegetables Watermelon
Grilled Quail with Banana Barbecue Mop
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Open Fire Steaks & Vegetables
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Oysters & Grits in Bourbon Brown Butter
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Join Edward Lee and learn how to make his savory Asian peanut butter using roasted peanuts and sesame oil for the ultimate umami condiment.
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American Asian Baking Baking Beef Best Of Boiling Braising Condiments Cooking Method Cuisine Daikon Radish Dietary Dinner Dish Type Flavor Profiles Food Type Gluten-Free Ham Interest Learn Lessons Main Dishes Main Ingredient Meal Type Pantry Savory Skills Soups & Stews Stocks & Broths Techniques Tofu Umami Vegan Vegetables Vegetarian
Braised Tofu & Radish with Ham Salt
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Join Edward Lee and learn how to make his authentic kohlrabi kimchi – a perfect fermented side dish that’s gluten-free and vegan.
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American Asian Boiling Cabbage Condiments Cooking Method Cuisine Dairy Dietary Dinner Dish Type Fish Fish & Seafood Flavor Profiles Food Type Gluten-Free High-Protein Interest Learn Lessons Main Dishes Main Ingredient Marinades Meal Type Miso Pescatarian Sauces Savory Spicy Steaming Techniques Umami
Steamed Fish with Miso Hollandaise
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Join Erez Komarovsky and create a rustic vineyard breakfast with wine, cheese, eggs and fresh bread at Shvo Winery.
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Condiments Cooking Method Corn Cuisine Dietary Dinner Dish Type Eggplant Flavor Profiles Food Type Gluten-Free Greens Grilling High-Protein Interest Lamb Learn Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Middle Eastern Pantry Pepper Roasting Salads Savory Side Dishes Sour Spicy Sweet Techniques Vegetables
Lamb Kebabs with Roasted Corn and Salads
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Baking Baking Berries Best Of Cooking Method Cuisine Dietary Dinner Dish Type Fish Fish & Seafood Flavor Profiles Food Type Gluten-Free Grape High-Protein Interest Learn Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Middle Eastern Pescatarian Roasting Savory Spicy Starters Techniques Tomato
Erez’s Fish
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Best Of Chicken Chili Condiments Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Gluten-Free Grilling High-Protein Interest Learn Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Mediterranean Middle Eastern Peach Salads Sauces Savory Side Dishes Skills Spicy Sweet Tomato
Harissa Chicken with Tomato & Peach Salad
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Best Of Boiling Chickpea Chili Condiments Cooking Method Cucumber Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Frying Gluten-Free Herbs Interest Learn Lessons Lunch Main Ingredient Meal Type Mediterranean Middle Eastern Pantry Salads Sauces Savory Sesame seeds Skills Snacks Spicy Starters Techniques Tomato Vegan Vegetables Vegetarian
Hummus Mezze
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Best Of Breakfast Brunch Cooking Method Cucumber Cuisine Dietary Dinner Dish Type Eggplant Flavor Profiles Food Type Gluten-Free Interest Learn Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Middle Eastern One-Pan Roasting Salads Savory Side Dishes Starters Sweet Techniques Tomato Vegetables Vegetarian
Israeli Breakfast
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